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The Gourmet Dad
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Download or read book The Gourmet Dad written by Dean McDermott and published by Harlequin. This book was released on 2015-04-28 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Contains 100 ... recipes: a gourmet meal for the grown-ups and--with a few omissions, adjustments, tips, and tricks--one for the kids, too ... Along the way you'll learn not to be afraid of your kitchen, how to be creative with food, and you'll expose your kids to new flavors and develop their palates beyond the norm"--Amazon.com.
Download or read book The Gourmet Dad written by Dean McDermott and published by HarperCollins Australia. This book was released on 2015-10-01 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: Making dinner for the family means catering to various tastes and preferences–not an easy task. After getting the kids dressed and off to school, going to work, running errands, making sure everyone gets to their soccer game/playdate/piano practice on time, the last thing you need is to make five different meals at dinnertime because one child only eats mac and cheese, the other only likes chicken nuggets, and the little one only butter noodles. As the father of five, Dean McDermott is an expert at knowing what kids do and do not like to eat. And as a professionally trained chef, there is not a grown–up dish out there that he can't make kid–friendly. Now Dean's sharing all his secrets. THE GOURMET DAD contains 100 easy–to–make and delicious recipes: a gourmet meal for the grown–ups and–with a few omissions, adjustments, tips, and tricks–one for the kids, too. You will finally be able to spend less time in the kitchen and more time with your family. Along the way you'll learn not to be afraid of your kitchen, how to be creative with food, and you'll expose your kids to new flavors and develop their palates beyond the norm. Dean's recipes welcome flavorful and nutritious ingredients that kids will actually like so that you can getout of the chicken nuggets and butter noodles rut forever!
Download or read book The Lazy Gourmet written by Robin Donovan and published by . This book was released on 2012-04-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Lazy Gourmet is for anyone who dreams of dazzling friends and loved ones with fabulous home-cooked fare, especially cooks short on time, patience, skill or experience. Authors and food bloggers Robin Donovan and Juliana Gallin conquer the misguided belief that preparing an elegant meal requires hours - or days - in the kitchen. With the help of an army of volunteer testers, they have created this collection of more than 125 deceptively easy yet surprisingly delicious and sophisticated dishes that are certain to impress. Book jacket.
Book Synopsis Rick & Lanie's Excellent Kitchen Adventures by : Rick Bayless
Download or read book Rick & Lanie's Excellent Kitchen Adventures written by Rick Bayless and published by Stewart, Tabori, & Chang. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For celebrated chef Rick Bayless, sharing a meal is one of the most powerful catalysts for common understanding between parents and kids. Now, Rick and his teenage daughter Lanie present more than 100 international yet simple, step-by-step recipes that will draw everyone to the table. Color photos.
Book Synopsis The Great Meat Cookbook by : Bruce Aidells
Download or read book The Great Meat Cookbook written by Bruce Aidells and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents hundreds of recipes for meat dishes, including steaks, kebabs, roasts, stews, and chops, using ham, sausage, bison, goat, pork, beef, veal, and lamb.
Download or read book Gourmet's Five Ingredients written by and published by Random House. This book was released on 2002 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for quick and easy to make items, from appetizers to desserts to beverages, and suggests seasonal menus.
Book Synopsis Dinner with Dad by : Cameron Stracher
Download or read book Dinner with Dad written by Cameron Stracher and published by Random House Trade Paperbacks. This book was released on 2008-08-19 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a heartwarming, insightful memoir, a harried working father describes how, driven by a lack of communication with his wife, a lack of connection with his children, and his emphasis on work over family, he made the decision to make sure that he would be home at six p.m. to enjoy a healthy meal with his family, five nights a week, for the next year. Reprint.
Book Synopsis Fire Food by : Christian Stevenson (DJ BBQ)
Download or read book Fire Food written by Christian Stevenson (DJ BBQ) and published by Hardie Grant Publishing. This book was released on 2018-04-19 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned DJ BBQ comes Fire Food – a book that shows you how to ace the art of handling live fire so that you can grill, smoke and slow-roast meat, fish and veg that’s out of this world. Pitmaster DJ BBQ covers all the basics of cooking over charcoal and shows you how to perfect classic recipes such as grilled chicken with Alabama white sauce or a succulent rib-eye steak, and delves into more inventive cookout delights including a BBQ spaghetti Bolognese, and poutine with bourbon- and maple syrup-spiked gravy. There are fish dishes (crab cakes, prawn tacos), veggie grills (mac & cheese pancakes, smoked potato salad), and enough madcap BBQ invention to see you through summer and well into winter. In fact, DJ BBQ takes inspiration from around the world (from Central America, via the Baltics, to North Africa), as well as the many BBQ chefs, gauchos, artisans and pitmasters he’s met along the way. Your cookouts will never be the same again!
Book Synopsis Outlander Kitchen by : Theresa Carle-Sanders
Download or read book Outlander Kitchen written by Theresa Carle-Sanders and published by Delacorte Press. This book was released on 2016-06-14 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
Book Synopsis Fishing with Dad by : Michael J. Rosen
Download or read book Fishing with Dad written by Michael J. Rosen and published by Artisan Books. This book was released on 2005-01-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A young boy goes fishing with his father and, as an adult, recalls his dad's fishing secret when he sees him with his grandson.
Download or read book Sober Kitchen written by Liz Scott and published by Harvard Common Press. This book was released on 2003-08-05 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: People in the early stages of alcoholism recovery are often sugar-addicted and nutritionally deficient. Trained chef and recovering alcoholic Liz Scott tackles these issues head on in a cookbook that pursues lifelong sobriety through building a healthy lifestyle around food.
Book Synopsis The 15-Minute Single Gourmet by : Paulette Mitchell
Download or read book The 15-Minute Single Gourmet written by Paulette Mitchell and published by MacMillan Publishing Company. This book was released on 1996-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you're cooking for one and tired of the takeout habit, The 15-Minute Single Gourmet is the book for you. Each of the 100 healthful recipes is created for a single serving and is easy enough to prepare in 15 minutes or less. Also, Paulette Mitchell shows you that solo cooking doesn't have to mean monotony. There are chapters on pasta, fish, chicken, soups, salads, and appetizers, and all of the ingredients are readily available. Whether you're single or part of a family with conflicting schedules, The 15-Minute Single Gourmet proves it is possible to dine well alone. Book jacket.
Book Synopsis I Am a Patchwork Quilt by : Ana Maria Ward
Download or read book I Am a Patchwork Quilt written by Ana Maria Ward and published by Xlibris Corporation. This book was released on 2013-06 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: I am a Patchwork Quilt is a compilation of writings of the nouns (names of people, places and things) that touched the life of the author, Ana Maria Ward, formerly an English teacher. While writing her first novel, a biography about her father, Gordon F. Ward, Uncommon Survivor: from Sand to Bronze, the author became inspired with the idea to write about those people who touched her life in the places where she lived from her birth to the present. Although her father was ill, he read some of the first chapters, or "patches," and encouraged her to continue with her theme during the final days of his life. He approved the concept of the author as the quilt made up of patches representing everyone involved in her life. Some of them were linked to him. Determined to please her father, the author wanted I am a Patchwork Quilt to be an uplifting experience for her readers. Related to the "degrees of separation," each person or "patch" has a unique relationship to the author and as in life, some with seriousness and some with humor. In reality, every person is unique and relationships are unique. The patches in I Am a Patchwork Quilt are connected to the reader in various amusing ways. The reader may laugh, the reader may cry, but the reader will be moved to find that around the world people will feel warm when magically involved in the blanket of love.
Book Synopsis Dad's Awesome Grilling Book by : Bob Sloan
Download or read book Dad's Awesome Grilling Book written by Bob Sloan and published by Chronicle Books. This book was released on 2013-09-17 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
Book Synopsis Microwave Gourmet by : Barbara Kafka
Download or read book Microwave Gourmet written by Barbara Kafka and published by Harper Collins. This book was released on 1998-01-07 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first microwave cookbook ever introduced by a major food writer--a breakthrough cookbook that challenges all the preconceptions about what one can and cannot do with a microwave. Includes hundreds of entries explaining how different foods react in a microwave. Black-and-white illustrations.
Book Synopsis The Dad Who Is There by : Greg Schillo
Download or read book The Dad Who Is There written by Greg Schillo and published by Tate Publishing. This book was released on 2010-11 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dad, ever wondered how you're doing as a father? Feeling as if you could do better? Wondering whether it is too late to do it right or even make corrections? Concerned that your time came and went, and you blew the shot? Take heart; you're not alone in asking yourself whether you are on the plus or minus side as a dad and being afraid of the answer. In The Dad Who is There: My Journey to Becoming a Plus-side Father Greg Schillo gives encouragement to all dads to keep up the effort, no matter where you are in your fathering. He lets you know it's never too late, you'll be glad you stayed with it, and you may even be doing better than you knew!
Book Synopsis Sous Vide at Home by : Lisa Q. Fetterman
Download or read book Sous Vide at Home written by Lisa Q. Fetterman and published by Ten Speed Press. This book was released on 2016-11-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku—the first affordable sous vide machine—comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksgiving turkey along with all the trimmings, classics like Perfect Sous Vide Steak and Duck Confit, and next-level appetizers like Deep Fried Egg Yolks. Including over 100 recipes for everything from Halibut Tostadas, Grilled Asparagus with Romesco, and Chicken Tikka Masala, to Dulce de Leche, Hassle-Free Vanilla Ice Cream, and even homemade Coffee-Cardamom Bitters, Sous Vide at Home has you covered for every occasion.
