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The Gluten Free Way My Way
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Book Synopsis The Gluten-Free Way: My Way by : William Maltese
Download or read book The Gluten-Free Way: My Way written by William Maltese and published by Wildside Press LLC. This book was released on 2012-01-24 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.
Book Synopsis Emily's Fresh Kitchen by : Emily Maxson
Download or read book Emily's Fresh Kitchen written by Emily Maxson and published by . This book was released on 2022-02-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: After a Crohn's disease diagnosis at age 28, and more than a decade of unsuccessful traditional treatment, Emily Maxson discovered the positive effects of the Specific Carbohydrate Diet and the transformative power of food to improve health. A trained chef, she poured her heart into creating delectable dishes that met the diet's rigorous guidelines. She soon felt better physically, mentally and emotionally. This way of eating, coupled with her faith in God, gave Emily newfound hope for the future. Emily believes preparing food at home is one of the best ways to impact your health and good food doesn't have to be complicated. With dozens of delicious recipes that are approachable and adaptable, Emily's Fresh Kitchen cookbook is a great starting point for cooking your way to better health.
Book Synopsis The Gluten-Free Way by : Adrienne Z. Milligan
Download or read book The Gluten-Free Way written by Adrienne Z. Milligan and published by Wildside Press LLC. This book was released on 2009-08-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a book that needs to be read by those who must live Gluten-Free (because they have life-threatening allergies to wheat-based products), as well as those who just want to eat better. Included are first-person accounts of the difficulties involved in ridding oneself of gluten, plus many scrumptious recipes, and lists of informative websites, support groups, articles, and retail establishments catering to the Gluten-Free Way. An invaluable guide to a cutting-edge topic.
Book Synopsis Gluten-Free All-in-One For Dummies by : The Experts at Dummies
Download or read book Gluten-Free All-in-One For Dummies written by The Experts at Dummies and published by John Wiley & Sons. This book was released on 2015-05-26 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know about living a gluten-free lifestyle As the prevalence of gluten-free dieting continues to grow—both from necessity and choice—more and more people are searching for a healthy way to cut gluten out of their lives. Gluten-Free All-In-One For Dummies culls a wealth of indispensable information from six popular For Dummies books, providing you with an all-encompassing, one-stop resource for living and eating gluten-free. From gluten-free cooking and baking to must-have information on celiac disease, this comprehensive and authoritative guide to all things gluten-free is the only reference you'll need as you navigate your way around a wheat, barley, and rye-filled world. With nearly millions of households having at least one person who eats gluten-free foods, the need for a trusted and authoritative guide to living gluten-free has never been greater. Thankfully, Gluten-Free All-In-One For Dummies is here to offer expert guidance on making the switch to a life free of gluten. Recognize the benefits of adopting a gluten-free lifestyle Interpret food labels and stock a gluten-free kitchen Cook delicious gluten-free recipes for every meal of the day Make kid-friendly gluten-free meals, baked goods, and desserts If you're a seasoned gluten-free eater or a newcomer to the diet, Gluten-Free All-In-One For Dummies is the perfect, all-inclusive guide to ditching the grains and living a healthier life.
Book Synopsis Jennifer's Way Kitchen by : Jennifer Esposito
Download or read book Jennifer's Way Kitchen written by Jennifer Esposito and published by Grand Central Life & Style. This book was released on 2017-09-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jennifer Esposito, actress and owner of the beloved New York City-based Jennifer's Way Bakery, shares 100+ delicious, anti-inflammatory, allergen-free recipes that will help bring the joy back to eating for everyone. Crunchy pizza, warm toasted bread, soft chewy cookies-who doesn't love them? Do they love us back, though? Jennifer Esposito, health advocate, actress, and creator of Jennifer's Way Bakery, says they can. Clean, simple food is all we want or need. But how do we eat deliciously, not feel deprived, stay healthy, and beat the dreaded inflammation that plagues us all? The Jennifer's Way Kitchen cookbook is the answer everyone has been waiting for. It's full of easy-to-follow, mouthwatering recipes that will reduce inflammation-which is the single best thing anyone can do for his or her body. Jennifer Esposito struggled with her health her entire life and was finally diagnosed as a food-allergy sufferer with severe celiac disease. Now she opens up her kitchen to you and shares the cherished recipes that helped save her life and regain her health. The goal is to change the way you think about food. An avocado turns into a decadent chocolate mousse. A delicious, crunchy loaf of bread is made without any grains or allergens. And a head of cauliflower turns into that decadent pizza you thought you'd never have again. Whether you're a food-allergy sufferer, a celiac, someone looking to improve their health by beating inflammation, or just a lover of good healthy food, this book is for you. So let's get into the kitchen and take back your health.
Book Synopsis Fast and Simple Gluten-Free by : Gretchen Brown
Download or read book Fast and Simple Gluten-Free written by Gretchen Brown and published by Fair Winds Press (MA). This book was released on 2012-10-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Gretchen’s gorgeous new book is filled with delicious, gluten-free recipes, plus helpful tips that time-deprived cooks will appreciate. Beautifully-photographed, it is an easy-to-follow guide for quick and healthy meals. This book belongs in every gluten-free kitchen!” – Carol Fenster, author of 1,000 Gluten-Free Recipes "Gretchen Brown works her magic on your favorite foods, giving them a quick and simple gluten-free overhaul. Who wouldn't want to learn to make Barbecue Chicken Pizza, Tempura Shrimp with Sweet Chili Sauce, or Piña Colada Cupcakes quickly, simply, and deliciously gluten-free?!" – Olivia Dupin, chef and author of The Complete Guide to Naturally Gluten-Free Foods “Gretchen combines tasty ingredients with simple steps to make gluten-free living less of a duty and more of a delight! Her approach will leave your belly full and your family and friends wondering how eating gluten-free could get any better!"–Brandy Wendler, R.N., M.S.N., A.C.N.P., founder of A Spoonful of Wellness and Mrs. Alaska International 2012 Comforting Meals Everyone Will Love—Made in No Time! Getting a hot, delicious, gluten-free meal to the table every night can seem like a challenge when time and growling stomachs are demanding food now! But you can turn the tables from stressed to dressed in no time with Fast and Simple Gluten-Free, your one-stop solution to creating fast, family-friendly meals in a half hour or less. Inside, you’ll find more than 100 truly inspiring recipes for everything from Carrot Cake Pancakes with Cream Cheese Frosting to Green Chicken Enchiladas and Quinoa Tabbouleh, with many recipes requiring just 20 minutes or less from start to fork. Author, mom, and g-free blogger Gretchen Brown will show you just how easy it is to create wholesome, wheat-free meals that you can feel good about—and that your family will love. Through streamlined ingredient lists and simple yet effective cooking techniques, you’ll learn how to pull together delicious dishes that taste as if you’ve spent hours slaving away in the kitchen, even though you haven’t! From classic dishes like burgers, pizzas, and pot pies to fresh and exciting new takes, you’ll find recipes that will make everyone happy, including: Tarragon-Lemon Chicken Salad Chocolate Chili Mozzarella Pizza with Pine Nuts, Currants, and Arugula Pork Tacos with Avocado and Tomato Salsa Cumin-Turkey Burgers Mocha Chocolate Fudge Cakes Lemon-Lime Cheesecake with Gingersnap Crust Nourish yourself and your family the stress-free way with Fast and Simple Gluten-Free. Great meals are just minutes away! RECIPE TESTER REVIEWS Carrot Cake Pancakes with Cream Cheese Frosting: “I love the idea of carrot cake pancakes—gluten-free and healthy to boot! These have a delicious flavor and slightly crunchy texture, plus the cream cheese icing adds a little touch of decadence!” E. A. Stewart Hot Quinoa Cereal with Blueberries and Pecans: “The hot quinoa cereal is the perfect cure for ‘oatmeal O.D.’ It is pleasantly sweet, delicious, and certain to find a permanent place in your breakfast rotation.” Kimberly Collins Sweet Potato Hash with Ham: “It was amazing and had such wonderful, complex flavors. My husband, who doesn’t like sweet potatoes or ham, cleaned his plate. And my 11-month-old inhaled it. An added plus was it was already in bite-size pieces so required no extra work on my part to make it work for her.” Sarah Dawson Mango Guacamole: “Gretchen’s fresh take on guacamole, transforms classic condiment into the star of any meal. It’s so delicious and full of flavor, tortilla chips are totally unnecessary—go for a spoon instead!” Kelly Trout Coconut-Almond Hot Chocolate: “The combination of coconut milk and almond extract create a fresh flavor that rivals the traditional addition of peppermint. It’s rich, indulgent, and really is chocolate at its best!” Adina Pease Pecan-Crusted Chicken Tenders: “Super tasty chicken tenders with just enough spice but still not too much spice for kids. Simple, quick, and healthy! A definite recipe to add to our weekly menu!” Melissa Brooker Spaghetti and Meatballs: “It was quick, easy & delicious… my kind of recipe. I heard the words tonight that every mom wants to hear at dinner: ‘Can I have seconds?’” Lisa Martin Rustic Italian Salad with Grilled Chicken: “This recipe was YUMMY! We all enjoyed it. The kids were still talking about it the next day, asking when we could have it for dinner again.” Alysa Bajenaru Tarragon-Lemon Chicken Salad: “This recipe puts all the other chicken salads to shame. Fresh ingredients create memorable food. You won’t use dried herbs in a chicken salad again!” Emma Cutfield Chocolate Chili: “It tasted great, and the chocolate did a nice job giving the chili some richness and silkiness without making it overly sweet.” Meredith Neill Red Curry Chicken Soup: “You know your soup is a hit when your children not only lick the bowl clean but also beg you to make it again!” Laura Hurlburt Indian-Spiced Peas: “Peas don’t have to be boring!! These jazzy, zippy babies have an exotic flair... and the carrots provide just the right amount of crunch. So easy to make, I will have them all the time.” Jeannine Smith Orange Biscuits: “Yum! In my family’s words, ‘When are we making it again?’” Pam Pailes Bananas with Caramel-Chocolate Sauce: “I loved the taste and texture of the bananas. It has the perfect chocolate/caramel balance. One of my boys said, ‘It’s like a chocolate party in my mouth!’” Jenifer Humphries Cinnamon-Almond Cookies: “So pretty. So easy. So yummy.” Susan Feldtman Caramel Apple Galettes: “They were DELICIOUS. My plan was to save them for dessert after dinner tonight, but they looked and smelled so good, we couldn’t resist so hubby and I just split one after a few minutes of cooling.” Melinda Buchanan Pumpkin–Chocolate Chip Muffins: “The flavor was perfectly balanced. I really like using the mini chocolate chips because it seemed there was more chocolate in every bite—not just hunting and pecking for the bigger chips.” Carrie Zarechnak
Book Synopsis Easy & Healthy 30-Minute Gluten-Free Cookbook for Beginners by : Chelsea Aitken
Download or read book Easy & Healthy 30-Minute Gluten-Free Cookbook for Beginners written by Chelsea Aitken and published by Alpha Zuriel Publishing . This book was released on 2024-02-25 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for a way to simplify your gluten-free lifestyle without compromising on taste or variety? Look no further. "Easy 30-Minute Gluten-Free Cookbook for Beginners" is here to revolutionize your meals with a collection of recipes that promise flavor, nutrition, and convenience. The book " Easy 30-Minute Gluten-Free Cookbook for Beginners" offers a delightful journey into the world of gluten-free cooking, promising flavorful meals that can be prepared in 30 minutes. It challenges the misconception of gluten-free food being bland, showcasing an array of recipes from breakfast to dinner that are not only delicious but also fulfilling and decadent. Aimed at both seasoned gluten-free eaters and newcomers, this cookbook is designed to make the gluten-free lifestyle enjoyable and accessible, emphasizing that gluten-free cooking is a celebration of taste and wellbeing. Whether you're managing celiac disease, gluten sensitivity, or simply seeking a healthier diet, this book serves as a comprehensive guide to rediscovering the joy of food, gluten-free style. "Easy 30-Minute Gluten-Free Cookbook for Beginners" is a transformative cookbook that guides you through the rewarding journey of gluten-free cooking without the time-consuming fuss. Here's how this book promises to enhance your culinary life: Effortless Introduction to Gluten-Free Living:Grasp the essentials of a gluten-free lifestyle and the significant health impacts it can have, especially for those with celiac disease or gluten sensitivity. This section sets a strong foundation for why gluten-free is not a fad but a fulfilling way of life. Swift and Nutritious Meal Crafting: Discover the magic of 30-minute meals and how they align with a busy lifestyle, ensuring you enjoy homemade, healthful dishes without spending hours in the kitchen. Essential Gluten-Free Pantry Staples: Uncover the key ingredients and techniques to set up a gluten-free kitchen, ensuring you're always ready to whip up a gluten-free feast. Comprehensive Dietary Understanding: Delve into what 'gluten-free' truly means, the benefits of a gluten-free diet, and how to navigate food labels to avoid hidden gluten, empowering you with the knowledge to make informed choices. Diverse Meal Planning: With a 28-day meal plan that eases you into gluten-free cooking and gradually introduces creative and globally inspired flavors, you'll never be at a loss for what to cook. Recipes Galore for Every Meal: Over 1500 days recipes across breakfast, lunch, and dinner, each section packed with quick starters, energizing bowls, hearty salads, and more to keep your meals varied and exciting. Beyond the Basics: Elevate your snack game with healthy bites, master side dishes that complement any main course, and indulge in sweet treats that are both delicious and gluten-free. Festive Flavors for Special Occasions: Get ready for any celebration with recipes tailored for festive meals, holiday dishes, and family gatherings, ensuring you can enjoy the festivities without dietary worry. Solutions at Your Fingertips: Tackle common gluten-free cooking challenges and find answers to frequent questions, making this lifestyle approachable and sustainable. By choosing "Easy 30-Minute Gluten-Free Cookbook for Beginners," you're not just selecting a cookbook; you're embracing a healthier, happier, and more flavorful life, one quick and delicious gluten-free meal at a time.
Download or read book The Gluten-Free Cookbook written by DK and published by Penguin. This book was released on 2012-05-21 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is full of food that is gluten-free and gorgeous. The Gluten-free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat. Living on a diet without bread, cookies, crackers, cakes, pastry, pasta, breadcrumbs, and even food cooked in batter, may appear daunting and unappealing, but it doesn't have to be that way. Like everyone who enjoys good food, individuals following a gluten-free diet deserve an inspiring, photographic, everyday recipe book that gives plenty of choice without compromising on flavor. The Gluten-free Cookbook does just this, offering more than 220 delicious recipes for healthier breakfasts, lunches, dinners, and snacks. For every recipe a full nutritional breakdown is supplied so you can be sure that not only are you managing your gluten intolerance, but you are observing all other aspects of a healthy diet too. Alongside the recipes is a section that explains the principles of healthy eating, which also provides creative and helpful ideas as to how the reader can make their diet and pantry gluten free. With the emphasis on practical information rather than scientific theory, this is real-world advice that the reader can relate to. Daily meal planners complete the volume, giving those unable to tolerate gluten a cookbook that promises food can continue to be delicious and nutritious, as well as the most important part of a treatment plan.
Book Synopsis Gluten-Free Baking Classics by : Annalise G. Roberts
Download or read book Gluten-Free Baking Classics written by Annalise G. Roberts and published by Agate Publishing. This book was released on 2009-03-01 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised and expanded edition of this acclaimed gluten-free baking bible features more than forty new recipes. Cookbook author Annalise Roberts has been a pioneer of delicious and simple gluten-free baking. In Gluten-Free Baking Classics, she shares recipes and techniques for baking everyday basics like bread and cookies as well as classic treats like brownies and biscuits. Every recipes uses a precise mixes of gluten-free flours that only the baker need know are allergy safe. Gluten-Free Baking Classics is designed for bakers of all skills levels, featuring detailed instructions on how to get started, as well as timeless baking techniques and guidelines to assure success. Sample delights featured in this volume include Multi-Grain Artisan Bread, Hazelnut Cake, and Old-Fashioned Buttermilk Doughnuts. This extensively expanded second edition includes Cinnamon Rolls, Gingerbread Men, Fresh Pasta, and much more.
Book Synopsis Gluten-Free, Hassle Free, Second Edition by : Marlisa Brown, MS, RD, CDE
Download or read book Gluten-Free, Hassle Free, Second Edition written by Marlisa Brown, MS, RD, CDE and published by Demos Medical Publishing. This book was released on 2013-12-10 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers guidance on adopting a gluten-free diet, including recipes, meal plans, shopping and safe food lists, international dining out cards, and strategies for modifying favorite foods to make them gluten-free.
Book Synopsis The Complete Guide to Naturally Gluten-Free Foods by : Olivia Dupin
Download or read book The Complete Guide to Naturally Gluten-Free Foods written by Olivia Dupin and published by Fair Winds Press. This book was released on 2013-01-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you live gluten-free due to a wheat intolerance or digestive disorder, or because you’re simply looking to eat healthier and lose weight, The Complete Guide to Naturally Gluten-Free Foods is your one-stop reference to going g-free naturally and effectively. Part 1 shows you how to begin a gluten-free diet with ease, with information on everything from how to shop for naturally gluten-free ingredients—many of which you’re probably already familiar—to what to look out for at restaurants and in packaged foods, to how to stock your pantry with the best and healthiest staples. You’ll also learn the keys to following a balanced gluten-free diet, so that you can be sure you’re getting all the fiber and nutrients you need to be your healthiest. Part 2 includes 100 delicious recipes you can make with ingredients you’d find in any supermarket—no scary, foreign-sounding fillers or other products included. From classic home-style dishes like BBQ Pulled Pork and Soft Tacos, to new favorites like Quinoa Pilaf with Roasted Root Vegetables and Chocolate Chip Meringue Cookies, you’ll find countless meals to fit your time, budget, and tastes. With The Complete Guide to Naturally Gluten-Free Foods, going g-free has never been easier—or more delicious!
Download or read book Live the Smart Way written by Kathy Smart and published by Dundurn. This book was released on 2011-09-19 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook is a collection of tested and tasted recipes that are so delicious you forget that they are good for you! Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experience, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac disease, her love of good food was limited, and flavour was often compromised. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds. Live the Smart Way offers over 60 simply delicious recipes from the Smart Kitchen that include nutritional analyses and smart facts and tips. Here the timeless traditions of the world of French gastronomy meets the Smart World to bring you great food that just happens to be good for you, too! Welcome to the Smart Kitchen!
Book Synopsis Gluten-Free Cooking For Dummies by : Danna Korn
Download or read book Gluten-Free Cooking For Dummies written by Danna Korn and published by John Wiley & Sons. This book was released on 2012-10-10 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare gluten-free dishes that are delicious and nutritious Want to create tasty gluten-free meals and snacks? Gluten-Free Cooking For Dummies is loaded with more than 150 wheat-and gluten-free recipes. These sweet, spicy, and aromatic dishes prove that living the gluten-free lifestyle can be not only fun and easy, but delicious and nutritious too! This practical, guide shows you how to find and select the right ingredients and prepare classic healthy dishes for breakfast, lunch, dinner, and dessert. You'll find out what you can and can't use in gluten-free cooking, learn to spot the hidden gluten in foods, discover surprising ways to save money when you go shopping, and even manage your weight. You'll also learn how to convert your current favorite recipes to gluten-free delights using ingredients you probably already have in your kitchen. Covers the medical, practical, and emotional aspects of living gluten-free Includes more than 150 tasty recipes, including gluten-free ethnic dishes and a section of quick and easy starter recipes, which is new to this edition Shows you how to boost nutrition and flavor in your dishes Gives you the know-how to make any meal gluten free Complete with delightful lists of gluten-free comfort foods and kid's favorites, as well as tips for converting a kitchen to a gluten-free workspace, Gluten-Free Cooking For Dummies is the best way yet to stay happy, healthy, well-fed, and wheatless!
Book Synopsis Gluten-Free Cookbook by : Luna Edwards
Download or read book Gluten-Free Cookbook written by Luna Edwards and published by . This book was released on 2023-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the same old gluten-free recipes and craving for more variety in your meals? Looking to explore a world of flavors without gluten, but worried about the costs of specialty ingredients? The "Gluten-Free Cookbook" by Luna Edwards will be your perfect companion. It proves that a gluten-free diet doesn't mean sacrificing variety or flavor This cookbook is filled with diverse, budget-friendly, and delectable recipes that inject variety and joy back into your meals. Each recipe is carefully curated to ensure affordability, ease of preparation, and above all, a delightful flavor experience. Rediscover your passion for food, sans gluten, and transform the way you eat every day. Say goodbye to culinary monotony and embark on a gluten-free adventure with us! Here's a sneak peek of what this unique cookbook has to offer: 1200 Days of Flavorful and Budget-Friendly Recipes: from breakfast to dinner, and snacks to desserts, enjoy a variety of easy recipes using everyday ingredients, complete with nutritional value The Homemade Bread, Pasta & Pizza: a special collection of recipes to prepare your favorite bakery foods from scratch. Save money and experience the joy of creating them entirely on your own. 8 Pro Tips for a Perfect GF Pizza: Discover how to creating a mouthwatering gluten-free pizza with our professional tips and techniques TOP TEN Secrets for Successful GF Recipe Conversion: Unlock the secrets to effectively and deliciously transform your favorite recipes into gluten-free delights 15+ Smart Saving Tips for Your Gluten-Free Lifestyle: Learn how to hunt for the best deals and discounts, ensuring your gluten-free journey remains enjoyable without breaking the bank And Much More! Ready to rediscover the joy of cooking and eating without worrying about gluten? Make the "Gluten-Free Cookbook" by Luna Edwards your new kitchen companion and begin your delicious, affordable gluten-free adventure today! Don't Wait - Your Taste Buds Will Thank You! Buy Your Copy Now
Book Synopsis The Gluten-Free Revolution by : Jax Peters Lowell
Download or read book The Gluten-Free Revolution written by Jax Peters Lowell and published by Macmillan. This book was released on 2015-02-03 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expanded, revised, and exhaustively updated 20th anniversary edition of the book that fired the first shot—a comprehensive and entertaining guide to living gluten-free Way ahead of its time, the original edition of this book, Against the Grain, was the first book of its kind: a funny, supportive, and absolutely essential handbook for gluten-free living. With two successful editions and countless devoted fans, this book has helped thousands of gluten-free readers follow their diets with creativity, resourcefulness, and, always, good humor. The Gluten-Free Revolution is fully revised and updated with the newest resources and information, and is packed with authoritative, practical advice for every aspect of living without gluten. With her signature wit and style, Lowell guides readers through the intricacies of shopping; understanding labels, from cosmetics to prescription drugs; strategies for eating out happily and preparing food safely at home; advice about combining gluten-free eating with any other diet, like gluten-free-paleo and gluten-free-dairy-free; negotiating complicated emotional and interpersonal reactions to your new diet; and includes fabulous gluten-free recipes from the best chefs in the world, including Thomas Keller, Rick Bayless, Alice Waters, Bobby Flay, and Nigella Lawson, among many others. The Gluten-Free Revolution remains the ultimate and indispensable resource for navigating your gluten-free life.
Download or read book The Gluten-Free Way written by Ivy Hope and published by . This book was released on 2020-07-28 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The US has around 20 million people who are gluten-intolerant, who are refrained from consuming anything that includes grains. Even though most of the marts have started having gluten-free products, adopting a gluten-free lifestyle has become rather expensive. Clueless about how to make your way through a gluten-free lifestyle? Well, we have made it must easier for you. We have handpicked 30 choicest recipes that will help you adapt to a gluten-free lifestyle with much ease! Whether you are a gluten-intolerant or someone who wants to try our gluten-free diet, this book is for you! Whether you are a housewife/husband, or a busy 9-5 working person, or a cooking enthusiast, this book is for you! This gluten-free cookbook includes 30 unique and toothsome recipes ranging from appetizers to desserts. Fit for any time of the day all year round; these hearty recipes will make it difficult for you not to lick your plate clean! All these recipes mentioned in the cookbook have been specially chosen to help you get closer to a healthier lifestyle. All this, in the comfort of your own kitchen! With this book in hand, get ready for a legendary and mouth-watering experience!
Book Synopsis The Gluten-Free Asian Kitchen by : Laura B. Russell
Download or read book The Gluten-Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.
