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Author :
Publisher :
ISBN 13 : 9780971353169
Total Pages : 86 pages
Book Rating : 4.3/5 (531 download)
Download or read book The Gefilte Fish Chronicles Companion Cookbook written by and published by . This book was released on 2007 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anna Shvets
Publisher :
ISBN 13 : 9780987726827
Total Pages : 46 pages
Book Rating : 4.7/5 (268 download)
Download or read book Gefilte Fish for Neshama written by Anna Shvets and published by . This book was released on 2012 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Shvets, author of Gefilte Fish for Neshama, grew up in Russia in a family where Gefilte Fish was a savored dish made by her grandmother from scratch, exclusively for special occasions. After moving to Canada, Anna was surprised to learn that Gefilte Fish existed in bottled form. Less shocking, given her affinity for irony, was Anna's encounter with YouTube videos, songs, jokes, and even t-shirts on the subject of Gefilte Fish. She was amazed to discover that somewhere, in parallel with her world, another world existed-the one in which her favorite and most anticipated holiday dish, the celebratory Gefilte Fish, was not perceived as an epicurean delight by millions of Jews. Anna even suspected that the authentic Gefilte Fish-which she truly believes, thanks to its gastronomic qualities, is capable of making its way to the heart of the toughest food critic (through their stomach, of course)-has never been tasted by millions of Jews! This suspicion made Anna feel obliged to share the recipe and, more importantly, the process of making the delectable Gefilte Fish, so enshrined in her family, with anyone who is not afraid of becoming a Gefilte Fish convert in this day and age. The idea of creating a book came up during her last visit to Israel in the fall of 2011. Gefilte Fish for Neshama introduces us to a rare Litvak version of Gefilte Fish. This Passover, we can witness the culinary journey of one carp, from the moment it was spotted in a fish store of the well-known Jerusalem market, Mahane Yehuda, to the moment it appeared on a dinner table as an appetizing Gefilte Fish dish. The book features photos of this dramatic transformation, along with the beautiful landscapes of Israel. Tapping into the broader history of our nation's old companion, Gefilte Fish, the book inspires not only to revive our culinary tradition but to recreate the magical connection our grandmothers had with food. In short, Gefilte Fish for Neshama is a celebration of food, family, and life itself. This beautiful book is both practical and artistic, and makes an amazing gift for the upcoming Jewish Holidays.
Author : Hebrew Union College-Jewish Institute of Religion. Center for the Study of the American Jewish Experience
Publisher : Holmes & Meier Publishers
ISBN 13 : 9780841909342
Total Pages : 332 pages
Book Rating : 4.9/5 (93 download)
Download or read book The American Jewish Experience written by Hebrew Union College-Jewish Institute of Religion. Center for the Study of the American Jewish Experience and published by Holmes & Meier Publishers. This book was released on 1986 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Sax
Publisher : HMH
ISBN 13 : 0547417357
Total Pages : 335 pages
Book Rating : 4.5/5 (474 download)
Download or read book Save the Deli written by David Sax and published by HMH. This book was released on 2009-10-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco
Author : Scott Borchert
Publisher : Farrar, Straus and Giroux
ISBN 13 : 0374719055
Total Pages : 400 pages
Book Rating : 4.3/5 (747 download)
Download or read book Republic of Detours written by Scott Borchert and published by Farrar, Straus and Giroux. This book was released on 2021-06-15 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Book Review Editors' Choice | Winner of the New Deal Book Award An immersive account of the New Deal project that created state-by-state guidebooks to America, in the midst of the Great Depression—and employed some of the biggest names in American letters The plan was as idealistic as it was audacious—and utterly unprecedented. Take thousands of hard-up writers and put them to work charting a country on the brink of social and economic collapse, with the aim of producing a series of guidebooks to the then forty-eight states—along with hundreds of other publications dedicated to cities, regions, and towns—while also gathering reams of folklore, narratives of formerly enslaved people, and even recipes, all of varying quality, each revealing distinct sensibilities. All this was the singular purview of the Federal Writers’ Project, a division of the Works Progress Administration founded in 1935 to employ jobless writers, from once-bestselling novelists and acclaimed poets to the more dubiously qualified. The FWP took up the lofty goal of rediscovering America in words and soon found itself embroiled in the day’s most heated arguments regarding radical politics, racial inclusion, and the purpose of writing—forcing it to reckon with the promises and failures of both the New Deal and the American experiment itself. Scott Borchert’s Republic of Detours tells the story of this raucous and remarkable undertaking by delving into the experiences of key figures and tracing the FWP from its optimistic early days to its dismemberment by the House Committee on Un-American Activities. We observe notable writers at their day jobs, including Nelson Algren, broke and smarting from the failure of his first novel; Zora Neale Hurston, the most widely published Black woman in the country; and Richard Wright, who arrived in the FWP’s chaotic New York City office on an upward career trajectory courtesy of the WPA. Meanwhile, Ralph Ellison, Studs Terkel, John Cheever, and other future literary stars found encouragement and security on the FWP payroll. By way of these and other stories, Borchert illuminates an essentially noble enterprise that sought to create a broad and inclusive self-portrait of America at a time when the nation’s very identity and future were thrown into question. As the United States enters a new era of economic distress, political strife, and culture-industry turmoil, this book’s lessons are urgent and strong.
Author : Melitta Weiss Adamson
Publisher : Greenwood
ISBN 13 : 9780313361760
Total Pages : 0 pages
Book Rating : 4.3/5 (617 download)
Download or read book Food in Medieval Times written by Melitta Weiss Adamson and published by Greenwood. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: New light is shed on everyday life in the middle ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebrated, and what restrictions they followed for health and faith reasons. Fascinating information is provided, such as on imitation food, kitchen humor, and medical ideas. Many period recipes and quotations flesh out the narrative.
Author : Wayne D. Dosick
Publisher : Harper Collins
ISBN 13 : 0061748536
Total Pages : 512 pages
Book Rating : 4.0/5 (617 download)
Download or read book Living Judaism written by Wayne D. Dosick and published by Harper Collins. This book was released on 2009-10-13 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Living Judaism, Rabbi Wayne Dosick, Ph.D., author the acclaimed Golden Rules, Dancing with God, and When Life Hurts, offers an engaging and definitive overview of Jewish philosophy and theology, rituals and customs. Combining quality scholarship and sacred spiritual instruction, Living Judaism is a thought-provoking reference and guide for those already steeped in Jewish life, and a comprehensive introduction for those exploring the richness and grandeur of Judaism.
Author : Carol Haddix
Publisher : University of Illinois Press
ISBN 13 : 025209977X
Total Pages : 646 pages
Book Rating : 4.2/5 (52 download)
Download or read book The Chicago Food Encyclopedia written by Carol Haddix and published by University of Illinois Press. This book was released on 2017-08-16 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 100 sumptuous images include thirty full-color photographs that transport readers to dining rooms and food stands across the city. Throughout, a roster of writers, scholars, and industry experts pays tribute to an expansive--and still expanding--food history that not only helped build Chicago but fed a growing nation. Pizza. Alinea. Wrigley Spearmint. Soul food. Rick Bayless. Hot Dogs. Koreatown. Everest. All served up A-Z, and all part of the ultimate reference on Chicago and its food.
Author : Joan Barnes
Publisher : Agate Publishing
ISBN 13 : 1572847751
Total Pages : 0 pages
Book Rating : 4.5/5 (728 download)
Download or read book Play It Forward written by Joan Barnes and published by Agate Publishing. This book was released on 2016-05-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Play It Forward details the remarkable journey of Joan Barnes, the founder and former CEO of Gymboree, and how she learned to align her inner life with outward success. Forty years ago, Joan Barnes founded a modest play center in a church basement with $3,000. Determined to enable women to achieve both personal and entrepreneurial success, Barnes grew Gymboree into an innovative, billion-dollar brand and trailblazing leader in a new industry: activity-based early childhood development. But this dramatic entrepreneurial memoir is also a cautionary tale and redemption story. When Gymboree's IPO became a phenomenal success story, Barnes was nowhere near Wall Street. She had stepped down from the company because of an eating disorder that threatened to destroy everything she built. Barnes was able to confront this disorder, revealing a path to overcome one’s demons and achieve a sense of worth and hope. She eventually resumed her business career on healthier terms—with a successful line of yoga studios—in an inspiring example of how midcareer women can triumph through reinvention. Published to coincide with Gymboree's 40th anniversary, Play It Forward offers readers a deeply honest perspective of the challenges of building a business and seeking a work-life balance that’s in tune with personal values.
Author : Sari Edelstein
Publisher : Jones & Bartlett Learning
ISBN 13 : 0763759651
Total Pages : 638 pages
Book Rating : 4.7/5 (637 download)
Download or read book Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2011 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals comprehensively covers unique food traditions as they apply to health. The text explores the critical importance of cultural sensitivity and competency in today's work setting, addresses health literacy issues of diverse client bases, and helps readers identify customer communication techniques that enable professionals to establish trust with clients of ethnicity not their own. Written and peer reviewed by experts in the culture discussed, each chapter in this groundbreaking text covers a distinct region or culture and discusses the various contexts that contribute to nutrition and health: lifestyles, eating patterns, ethnic foods, menu planning, communication (verbal and non-verbal), and more. This book is consistent with The American Dietetic Association’s Cultural Competence Strategic Plan.
Author : Evan Bloom
Publisher : Chronicle Books
ISBN 13 : 1452179034
Total Pages : 243 pages
Book Rating : 4.4/5 (521 download)
Download or read book Eat Something written by Evan Bloom and published by Chronicle Books. This book was released on 2020-03-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area restaurants, as well as all the occasions when Jews gather around the table. • Includes short essays, illustrations, memorabilia, and stylish plated food photography. Wise Sons is a nationally recognized deli and Jewish food brand with a unique Bay Area ethos—inspired by the past but entirely contemporary, they make traditional Jewish foods California-style with great ingredients. Recipes include Braided Challah, Big Macher Burger, Wise Sons' Brisket, Carrot Tzimmes, and Morning After Matzoquiles, while essays include Confessions of a First-Time Seder Host, So, You Didn't Marry a Jew, and Iconic Chinese Restaurants, As Chosen by the Chosen People. • Great for those who enjoyed Zahav: A World of Israeli Cooking by Michael Solomonov, The 100 Most Jewish Foods: A Highly Debatable List by Alana Newhouse, and Russ & Daughters: Reflections and Recipes from the House That Herring Built by Mark Russ Federman • A must for anyone looking to expand their knowledge of Jewish cuisine and culture
Author : Claudia Roden
Publisher : Viking
ISBN 13 : 9780670882984
Total Pages : 592 pages
Book Rating : 4.8/5 (829 download)
Download or read book The Book of Jewish Food written by Claudia Roden and published by Viking. This book was released on 1999-08 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food book - a feast of the Jewish experience.
Author : Einat Admony
Publisher : Artisan
ISBN 13 : 1579656722
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)
Download or read book Shuk written by Einat Admony and published by Artisan. This book was released on 2019-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Library Journal Best Cookbook of the Year “SHUK shouts ‘Cook me!” from every vibrant page.” —Boston Globe “Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” —Publishers Weekly, starred review With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. The book takes you deeper into this trending cuisine, through the combined expertise of the authors, chef Einat Admony of Balaboosta and food writer Janna Gur. Admony’s long-simmered stews, herb-dominant rice pilafs, toasted-nut-studded grain salads, and of course loads of vegetable dishes—from snappy, fresh, and raw to roasted every way you can think of—will open your eyes and your palate to the complex nuances of Jewish food and culture. The book also includes authoritative primers on the well-loved pillars of the cuisine, including chopped salad, hummus, tabboulehs, rich and inventive shakshukas, and even hand-rolled couscous with festive partners such as tangy quick pickles, rich pepper compotes, and deeply flavored condiments. Through gorgeous photo essays of nine celebrated shuks, you’ll feel the vibrancy and centrality of the local markets, which are so much more than simply shopping venues—they’re the beating heart of the country. With more than 140 recipes, Shuk presents Jewish dishes with roots in Persia, Yemen, Libya, the Balkans, the Levant, and all the regions that contribute to the evolving food scene in Israel. The ingredients are familiar, but the combinations and techniques are surprising. With Shuk in your kitchen, you’ll soon be cooking with the warmth and passion of an Israeli, creating the treasures of this multicultural table in your own home.
Author : Anya Von Bremzen
Publisher : Workman Publishing
ISBN 13 : 9780894807534
Total Pages : 692 pages
Book Rating : 4.8/5 (75 download)
Download or read book Please to the Table written by Anya Von Bremzen and published by Workman Publishing. This book was released on 1990-01-01 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan
Author : Paola Gavin
Publisher : Hardie Grant Publishing
ISBN 13 : 1787132072
Total Pages : 435 pages
Book Rating : 4.7/5 (871 download)
Download or read book Hazana written by Paola Gavin and published by Hardie Grant Publishing. This book was released on 2017-11-02 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and cooking are at the heart of Jewish life. During their 2,000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Wherever they settled, they adapted the dishes of their country of residence to fit their own dietary customs and laws, and as a result, Jewish food today embraces a vast variety of cuisines and cooking styles. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Poland to Morocco uncovering a myriad traditional vegetarian dishes that play such an important part in Jewish cooking. When Jews arrived in the Promised Land they became farmers and agriculturists, growing wheat, barley, rye and millet. Their diet was mainly vegetarian – based on bread, pulses, goat’s and sheep’s cheese, olives and nuts, vegetables and herbs, fresh and dried fruit. For the poor, food was made more palatable by sweetening with honey or syrup made from dates, pomegranates or carob beans. These are some of the unique tastes and ingredients that are still associated with modern Jewish cooking today. Through 150 recipes Paola leads us from North Africa to Italy, Lithuania, Turkey and beyond, examining the subtle differences and genesis of the dishes of these regions. With lavish, colourful food photography and a meticulously researched narrative, Hazana is a classic in cookbook writing.
Author : Alexa L. Sandmann
Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (91 download)
Download or read book Linking Literature with Life written by Alexa L. Sandmann and published by . This book was released on 2002 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three significant changes have impacted the teaching of social studies to young adolescents in the past decade: (1) development of the curriculum standards for social studies by the National Council for the Social Studies (NCSS); (2) growth in the number of middle schools, which are premised on the integration of content; and (3) expansive use of children's literature in social studies. This book is in response to those innovations which are explained in two parts: (1) provides a rationale for using trade books in social studies and details strategies for nurturing students' reading comprehension; and (2) provides annotations for more than 250 trade books, along with ideas for classroom use, and recommends 150+ additional titles. An index by title and an index by subject are also included. (BT)
Author : Kinga Júlia Király
Publisher : Ceeol Press
ISBN 13 : 9783946993902
Total Pages : 334 pages
Book Rating : 4.9/5 (939 download)
Download or read book Recipes for a New Beginning written by Kinga Júlia Király and published by Ceeol Press. This book was released on 2020-12-18 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for a New Beginning. Transylvanian Jewish Stories of Life, Hunger, and Hope is a literary and scholarly work, a cookbook, a cultural dictionary, and a memorial album of Transylvanian Jews. It is a historical summary of the Transylvanian Jewish community's past 100 years based on 10 in-depth interviews. The author conducted hundreds of hours of interviews and joint cooking with Holocaust survivors. The stories of the interviewees are supported by substantial archival research. Survival and starting anew are in the focus of this readable and gap-filling illustrated book, which conjures up the memories of its contributors ingeniously. "How do the senses remember? What begins as a conversation about food, followed by cooking what is recalled, sometimes only vaguely, and then eating together, leads to the revelation of traumatic memories. Shining a light on ten elderly Holocaust survivors who were children or teenagers during the war and stayed in Transylvania after the war, this beautiful book brings together their stories, photographs, and food to reveal the power of the senses to bring forth an uneasy mix of culinary nostalgia and traumatic memory. The body is indeed an archive, and this book plumbs its depths in a deeply personal way." - Barbara Kirshenblatt-Gimblett, Ronald S. Lauder Chief Curator, Core Exhibition, POLIN Museum of the History of Polish Jews
