Queensland agricultural journal Volume 5

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Author :
Publisher : Government Printer, South Africa
ISBN 13 :
Total Pages : 714 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Queensland agricultural journal Volume 5 by :

Download or read book Queensland agricultural journal Volume 5 written by and published by Government Printer, South Africa. This book was released on 1899 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Standardization and Inspection of Fresh Fruits and Vegetables

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Publisher :
ISBN 13 :
Total Pages : 1278 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Standardization and Inspection of Fresh Fruits and Vegetables by : William Henry White

Download or read book Standardization and Inspection of Fresh Fruits and Vegetables written by William Henry White and published by . This book was released on 1946 with total page 1278 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.

Fruit and Vegetables

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Publisher : John Wiley & Sons
ISBN 13 : 1405147806
Total Pages : 489 pages
Book Rating : 4.4/5 (51 download)

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Book Synopsis Fruit and Vegetables by : Anthony Keith Thompson

Download or read book Fruit and Vegetables written by Anthony Keith Thompson and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 489 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.

The Complete Book of Fruits and Vegetables

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Publisher : Crescent
ISBN 13 : 9780517520338
Total Pages : 303 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis The Complete Book of Fruits and Vegetables by : Francesco Bianchini

Download or read book The Complete Book of Fruits and Vegetables written by Francesco Bianchini and published by Crescent. This book was released on 1976 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paintings of virtually every plant used for food are accompanied by information on the origins, histories, uses, nutritional characteristics, and horticulture of each

Index to Publications of the United States Department of Agriculture, 1901-1925

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Publisher :
ISBN 13 :
Total Pages : 2704 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Index to Publications of the United States Department of Agriculture, 1901-1925 by : Mary Alice Bradley

Download or read book Index to Publications of the United States Department of Agriculture, 1901-1925 written by Mary Alice Bradley and published by . This book was released on 1932 with total page 2704 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Post-harvest losses in fruits and vegetables: The Kenyan context

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Author :
Publisher : Intl Food Policy Res Inst
ISBN 13 :
Total Pages : 15 pages
Book Rating : 4./5 ( download)

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Book Synopsis Post-harvest losses in fruits and vegetables: The Kenyan context by : Ridolfi, Carlotta

Download or read book Post-harvest losses in fruits and vegetables: The Kenyan context written by Ridolfi, Carlotta and published by Intl Food Policy Res Inst. This book was released on 2018-03-16 with total page 15 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report collates and contextualizes available evidence on post-harvest losses (PHL) in horticultural crops in Kenya. We begin by outlining the extent of PHL in horticultural crops and its repercussions in the context of food security and poverty reduction. We then describe the growing importance of the horticulture sector in Kenya and its growth potential, especially in terms of exports. Following this discussion, we detail PHL for two important horticultural crops, mangoes and tomatoes, for which Kenya-specific evidence is available. We discuss ways to mitigate PHL from three angles: technological, economic or behavioral, and institutional. Documenting cost-effective technological interventions to mitigate PHL, we catalogue ways to tackle PHL at the individual farmer level. We then highlight behavioral bottlenecks to adoption of such technologies and the need to design interventions in ways that address these. Finally, we discuss structural and institutional changes that would need to accompany individual-level interventions to bring about significant reductions in PHL.

Annual Report of the Commissioner of Patents

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Publisher :
ISBN 13 :
Total Pages : 1120 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Annual Report of the Commissioner of Patents by : United States. Patent Office

Download or read book Annual Report of the Commissioner of Patents written by United States. Patent Office and published by . This book was released on 1910 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.

Vegetable Situation

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Publisher :
ISBN 13 :
Total Pages : 744 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Vegetable Situation by : United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service

Download or read book Vegetable Situation written by United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service and published by . This book was released on 1969 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fruit and Vegetables

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Publisher : IARC
ISBN 13 : 9789283230083
Total Pages : 392 pages
Book Rating : 4.2/5 (3 download)

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Book Synopsis Fruit and Vegetables by : IARC Working Group on the Evaluation of Cancer-Preventive Strategies

Download or read book Fruit and Vegetables written by IARC Working Group on the Evaluation of Cancer-Preventive Strategies and published by IARC. This book was released on 2003 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook shows that approximately one in ten cancers in western populations is due to an insufficient intake of fruit and vegetables, a finding that should encourage all organizations as well as governments to continue efforts to increase or maintain fruit and vegetable intake as an important objective of programs to improve nutrition to reduce the burden of cancer and other chronic diseases. The clearest evidence of a cancer-protective effect of eating more fruits is for stomach and esophageal cancers. Similarly, a higher intake of vegetables probably reduces the incidence of cancer of esophagus and colon-rectum. Fruit and vegetables contain many nutrients; they also contain other bioactive compounds that may influence many aspects of human biology and related disease processes.

News for Farmer Cooperatives

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Publisher :
ISBN 13 :
Total Pages : 616 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis News for Farmer Cooperatives by :

Download or read book News for Farmer Cooperatives written by and published by . This book was released on 1972 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Immigrants on the Land

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Publisher : Taylor & Francis
ISBN 13 : 9780824074043
Total Pages : 416 pages
Book Rating : 4.0/5 (74 download)

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Book Synopsis Immigrants on the Land by : George E. Pozzetta

Download or read book Immigrants on the Land written by George E. Pozzetta and published by Taylor & Francis. This book was released on 1991 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

Sustainable Postharvest Technologies for Fruits and Vegetables

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Publisher : CRC Press
ISBN 13 : 1040095305
Total Pages : 492 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Sustainable Postharvest Technologies for Fruits and Vegetables by : Sajid Ali

Download or read book Sustainable Postharvest Technologies for Fruits and Vegetables written by Sajid Ali and published by CRC Press. This book was released on 2024-08-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.

Crops and Markets

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Publisher :
ISBN 13 :
Total Pages : 428 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Crops and Markets by : South Africa. Division of Agricultural Economic Research

Download or read book Crops and Markets written by South Africa. Division of Agricultural Economic Research and published by . This book was released on 1926 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

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Publisher :
ISBN 13 :
Total Pages : 1314 pages
Book Rating : 4.U/5 (183 download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1962 with total page 1314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vegetables and Fruits

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.X/5 (5 download)

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Book Synopsis Vegetables and Fruits by :

Download or read book Vegetables and Fruits written by and published by . This book was released on 1998 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Fruit Grower

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Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis National Fruit Grower by :

Download or read book National Fruit Grower written by and published by . This book was released on 1900 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The frozen fruit, juice and vegetable industry

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Publisher :
ISBN 13 :
Total Pages : 166 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The frozen fruit, juice and vegetable industry by : United States. Federal Trade Commission

Download or read book The frozen fruit, juice and vegetable industry written by United States. Federal Trade Commission and published by . This book was released on 1960 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: