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Author : Rosine Claire
Publisher :
ISBN 13 : 9780890870587
Total Pages : 160 pages
Book Rating : 4.8/5 (75 download)
Download or read book The French Gourmet Vegetarian Cookbook written by Rosine Claire and published by . This book was released on 1975 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Majzlik
Publisher : Jon Carpenter Publishing
ISBN 13 : 9781897766828
Total Pages : 0 pages
Book Rating : 4.7/5 (668 download)
Download or read book A Vegan Taste of France written by Linda Majzlik and published by Jon Carpenter Publishing. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of cookbooks interprets the savory flavors of international cuisines for the animal-free, vegan diet. Each region's most famed dishes are detailed or redesigned to be meat-and dairy-free. With recipes for appetizers, breads, salads, main courses, desserts, and drinks, each cookbook covers the entire culinary palate. Classic French dishes are reinterpreted in this collection of recipes for the animal-free diet. This recipe book remains true to authentic French flavors in its meat-and dairy-free renditions of pate, terrine, cassoulet, ratatouille. walnut bread, and apricot frangipane.
Author : Clotilde Dusoulier
Publisher : Clarkson Potter
ISBN 13 : 0307984834
Total Pages : 226 pages
Book Rating : 4.3/5 (79 download)
Download or read book The French Market Cookbook written by Clotilde Dusoulier and published by Clarkson Potter. This book was released on 2013-07-02 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook from the farmer’s market with inspired vegetarian recipes—many of which are gluten-free and dairy-free—with a French twist, all highlighting seasonal produce. Beloved ChocolateAndZucchini.com food blogger Clotilde Dusoulier is not a vegetarian. But she has, like many of us, chosen to eat less meat and fish, and is always looking for new ways to cook what looks best at the market. In The French Market Cookbook, she takes us through the seasons in 82 recipes—and explores the love story between French cuisine and vegetables. Choosing what’s ripe and in season means Clotilde does not rely heavily on the cheese, cream, and pastas that often overpopulate vegetarian recipes. Instead she lets the bright flavors of the vegetables shine through: carrots are lightly spiced with star anise and vanilla in a soup made with almond milk; tomatoes are jazzed up by mustard in a gorgeous tart; winter squash stars in golden Corsican turnovers; and luscious peaches bake in a cardamom-scented custard. With 75 color photographs of the tempting dishes and the abundant markets of Paris, and with Clotilde’s charming stories of shopping and cooking in France, The French Market Cookbook is a transportive and beautiful cookbook for food lovers everywhere.
Author : Paola Gavin
Publisher : Rowman & Littlefield
ISBN 13 : 1590772695
Total Pages : 337 pages
Book Rating : 4.5/5 (97 download)
Download or read book French Vegetarian Cooking written by Paola Gavin and published by Rowman & Littlefield. This book was released on 1997-09-02 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning book is a collection of over 200 tasty recipes featuring the marvelously varied vegetarian cuisine of France. Represented within are French provincial, regional and local specialties from Flanders to Provence that showcase the vast range of flavors to be found in French cuisine. Vegetarian food is nothing new to France where vegetables have always been treated with great respect. In the Middle Ages, after France suffered many famines; cereals, dried beans, roots, and herbs formed the basis of the peasant diet. French cooking as we know it today did not evolve until after Catherine de Medici married the Dauphin and brought her Italian chefs to France. This book is a personal collection of regional vegetarian dishes from all over France; their influences range from Flemish and German cuisine in the north to Spanish and Italian in the south. Within you will find gratins from Savoie, lentil dishes from Languedoc, wine-based dishes from Burgundy and ratatouille from Provence. These concise and easy-to-follow recipes bring the famed cuisine of France to your vegetarian kitchen.
Author : Carrie Solomon
Publisher : The Countryman Press
ISBN 13 : 1682687600
Total Pages : 449 pages
Book Rating : 4.6/5 (826 download)
Download or read book Bohème Cooking: French Vegetarian Recipes written by Carrie Solomon and published by The Countryman Press. This book was released on 2024-05-14 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Paris farmers’ markets to the Brittany coast, Carrie Solomon’s vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook. When Carrie Solomon first moved to France 20 years ago, it was far from la belle vie for a vegetarian immersing herself in local cuisine. Restaurants promoted nose-to-tail cooking and chefs had yet to start normalizing farm-to-table cuisine. But a vegetable-forward French cuisine—perhaps one that had always been innate to the country’s agricultural abundance—began to gain popularity; chefs started growing ingredients from their own gardens, vegetables increasingly made their way onto brasserie menus, and soon Carrie was experimenting with vegetarian French dishes, both classic less traditional,in her tiny Parisian kitchen. From an easygoing, boheme lifestyle in France, Carrie’s flair for cooking unique vegetarian dishes emerged. In Boheme Cooking, she takes you on a journey to capture that little piece of Paris, Nice, and beyond in your own kitchen. This is vegetarian cooking that reflects the modern, unfussy garden-forward French cuisine that Carrie has grown to love. It’s herbaceous and bright, with recipes like Pickled Beet Charcuterie and Chickpea Flour Frites for apéro hour with friends. It’s warm and earthy, with a comforting Mushroom and Potato Tartiflette or a French-onion style Celery Root Soup. And it’s the sweet simplicity of French favorites like Souffléd Crepes with Summer Fruit, as well as an easy riff on the classic millefeuille. This utterly charming portrait of France’s love for vegetables will sweep you away into Carrie’s imaginative kitchen.
Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Author : Sarah Jack
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (792 download)
Download or read book The Vegetarian French Cookbook written by Sarah Jack and published by Independently Published. This book was released on 2024-02-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a gastronomic journey through the enchanting world of French cuisine reimagined in plant-powered glory with "The Vegetarian French Cookbook." This culinary masterpiece transcends the ordinary, offering not just a collection of recipes but a celebration of the artistry and elegance that define French cooking, now beautifully adapted for the vegetarian palate. Indulge in a carefully curated collection of recipes that capture the essence of traditional French dishes, meticulously crafted to showcase the versatility and vibrancy of plant-based ingredients. From sophisticated soufflés to hearty stews, delicate pastries, and tantalizing desserts, each recipe is an invitation to savor the exquisite flavors and textures that French cuisine is renowned for, now with a plant-powered twist. "This French Cookbook" is not just about the joy of cooking; it's a cultural exploration, offering insights into the rich traditions, culinary techniques, and sophisticated pairings that define French culinary artistry. Discover the secrets of creating mouthwatering, plant based French dishes that transcend cultural boundaries and elevate your home-cooked meals to the level of haute cuisine. Beautifully illustrated and user-friendly, this cookbook becomes your passport to crafting authentic and delectable vegetarian French dishes in your own kitchen. Whether you're a seasoned chef or an eager home cook, immerse yourself in the flavors of France and redefine your appreciation for delicious cuisine with every page of "The Vegetarian French Cookbook." Vive la cuisine végétarienne!
Author : Melissa Clark
Publisher : Clarkson Potter
ISBN 13 : 0553448250
Total Pages : 338 pages
Book Rating : 4.5/5 (534 download)
Download or read book Dinner in French written by Melissa Clark and published by Clarkson Potter. This book was released on 2020-03-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
Author : Marlena Spieler
Publisher : Chronicle Books (CA)
ISBN 13 : 9780811813761
Total Pages : 0 pages
Book Rating : 4.8/5 (137 download)
Download or read book The Vegetarian Bistro written by Marlena Spieler and published by Chronicle Books (CA). This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of 250 meatless recipes collected from bistros throughout France, for appetizers, soups, first courses, main courses, side dishes, cheese, and desserts.
Author : Sarala Tepstra
Publisher : Sarala Terpstra
ISBN 13 :
Total Pages : 139 pages
Book Rating : 4./5 ( download)
Download or read book Vegan French Favorites written by Sarala Tepstra and published by Sarala Terpstra. This book was released on 2023-02-03 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recommended cookbook by Vegan.com! CLASSIC FRENCH RECIPES MADE VEGAN. Vegan French Favorites is the first of its kind- a 100% vegan and gluten-free friendly cookbook dedicated to classic French cuisine and written in English. This informative cookbook will teach you how to recreate some of the most famous French dishes, without animal products. Through 30 famous French recipes, including desserts, the author draws on a variety of French and vegan cooking techniques- giving you a well-rounded introduction to vegan French cuisine. Key Features: Wholefood, everyday ingredients you probably already have in your kitchen Gluten-free options for every recipe Measurements in both cups and grams, oven temperatures in both Fahrenheit and Celsius Photos for each recipe, taken by the author
Author : Natural Gourmet
Publisher : Clarkson Potter
ISBN 13 : 1524759813
Total Pages : 354 pages
Book Rating : 4.5/5 (247 download)
Download or read book The Complete Vegan Cookbook written by Natural Gourmet and published by Clarkson Potter. This book was released on 2019-04-02 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking. Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
Author : Grace White
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (741 download)
Download or read book The Vegetarian French Cookbook written by Grace White and published by Independently Published. This book was released on 2024-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the heart of French culinary artistry with Grace White's enchanting creation, a gastronomic masterpiece titled "The Vegetarian French Cookbook." Grace invites you to unlock the secrets of the French kitchen, where the marriage of vegetarian ingredients and French flair results in a symphony of delectable flavors. Within these pages, you'll discover a world of culinary wonders. Here are 5 things that await your exploration: Savoring Soups: Delight in the finesse of French soups, from the velvety Vichyssoise to hearty Provencal vegetable broths that will warm your soul. Floral Infusions: Learn the delicate art of infusing floral elements into your dishes, transforming ordinary ingredients into sublime creations reminiscent of the French countryside. Cheeseboard Mastery: Elevate your cheeseboard game with a French twist, exploring artisanal cheeses and perfect pairings that celebrate the rich diversity of vegetarian options. Seasonal Splendors: Embrace the beauty of seasonal produce, as you create dishes that reflect the ever-changing tapestry of French markets and the countryside. Effortless Eclairs: Conquer the world of French patisserie with a foolproof recipe for delectable Chocolate Hazelnut Eclairs, showcasing the simplicity and elegance of vegetarian desserts. And now, a taste of what awaits you: Chocolate Hazelnut Eclairs: Ingredients: 1 cup water 1/2 cup unsalted butter 1 cup all-purpose flour 4 large eggs 1 cup heavy cream 1/2 cup chocolate hazelnut spread Powdered sugar for dusting Instructions: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper. In a saucepan, bring water and butter to a boil. Stir in flour until the mixture forms a ball. Remove from heat and let it cool for a few minutes. Add eggs one at a time, beating well after each addition until the dough is smooth. Transfer the dough into a piping bag and pipe 3-inch strips onto the prepared baking sheet. Bake for 15-20 minutes or until golden brown. Whip the heavy cream until stiff peaks form. Gently fold in the chocolate hazelnut spread. Once the eclairs have cooled, slice them open and fill with the chocolate hazelnut cream. Dust with powdered sugar before serving. "The Vegetarian French Cookbook" by Grace White is your passport to a world of vegetarian culinary excellence, where every recipe invites you to experience the soul of French cooking. Whether you're a seasoned chef or an aspiring home cook, this book promises to be a cherished guide on your journey to creating French-inspired vegetarian delights.
Author : Dagmar von Cramm
Publisher : Burnaby, B.C. : Alive Books
ISBN 13 : 9780920470800
Total Pages : 0 pages
Book Rating : 4.4/5 (78 download)
Download or read book The Vegetarian Gourmet written by Dagmar von Cramm and published by Burnaby, B.C. : Alive Books. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vegetarian cookbook features the best of European cuisine - classics as well as some modern twists on favourite French, German and Italian themes. The recipes combine fresh and flavourful ingredients in meals for both everyday and festive occassions.
Author : Brother Victor-antoine D'avila-latourret
Publisher : National Geographic Books
ISBN 13 : 0881509248
Total Pages : 0 pages
Book Rating : 4.8/5 (815 download)
Download or read book This Good Food written by Brother Victor-antoine D'avila-latourret and published by National Geographic Books. This book was released on 2011-09-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "To this Benedictine monk—whose vegetable and herb beds, chickens, and sheep surround his small monastery—preparing food is prayer.”—Gourmet Simple and natural: these are key aspects of the monastic cooking for which Brother Victor has become so widely known and the reason his cookbooks have become international bestsellers, inspiring home cooks the world over. This Good Food presents some 150 French vegetarian recipes that take advantage of seasonal produce and readily available ingredients. These classic and contemporary vegetable dishes emphasize the connection to nature that is so vital to monastery cooking and the key to making meals that nourish both the body and the soul. From a healthy Peasant Soup to a Leek Tart, Fava Beans Castilian Style to a Mushroom Salad with Lemon to Basque Cake with Pears, Brother Victor will show you how rich and delicious flavors can be coaxed from simple ingredients when combined and prepared in the appropriate way.
Author : Rebecca Leffler
Publisher : The Experiment
ISBN 13 : 1615192514
Total Pages : 242 pages
Book Rating : 4.6/5 (151 download)
Download or read book Très Green, Très Clean, Très Chic written by Rebecca Leffler and published by The Experiment. This book was released on 2015-04-21 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Say Bonjour to Green Cuisine—it’s the new French way to be healthy, happy, and stylish, bien sûr! No one does food and lifestyle like the French! That’s why the French approach to clean, green eating adds a dash of flair—or a drizzle of decadence—to even the humblest of fruits, veggies, and legumes. In this cheerful, charming cookbook, Rebecca Leffler shows you how they do it. She introduces her “best friend foods” like sweet potatoes and chia, whirlwinds through an entire rainbow of juices and smoothies, and keeps the focus on fitness, food, and fun in equal measures. Globally inspired, but with lots of French accents, all 150 plant-based recipes are free of gluten, soy, and refined sugar. Rebecca organizes them the natural way: by season. Feed your body what it needs during . . . Spring: Beet Rawvioli with Faux-mage, White Asparagus Velouté, Le “Chic” Cake Summer: Salade Niçoise, Cabinet Curry, “Split”-Second Banana Ice Cream Fall: Sobeautiful Soba Salad, Beauty Bourguignon, Pancrêpes, Apple Tarte Tatin Winter: Totally Wild Stuffed Squash, Amaranth Caviar, Happy Hazelnut Quinoa Bowl. Plus, enjoy Rebecca’s mood-boosting tips year round: natural beauty treatments, illustrated yoga poses, and positive playlists to sing along with as you peel, mince, and stir. Having to choose between pleasure and health is so last season. It’s time to say non to unhealthy foods and oui to color, flavor, variety, and smiles!
Author : Myra Street
Publisher :
ISBN 13 : 9781876142384
Total Pages : 127 pages
Book Rating : 4.1/5 (423 download)
Download or read book The Gourmet's Vegetarian Cookbook written by Myra Street and published by . This book was released on 1997 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Georgeanne Brennan
Publisher : Chronicle Books
ISBN 13 : 9780811830324
Total Pages : 152 pages
Book Rating : 4.8/5 (33 download)
Download or read book The Vegetarian Table: France written by Georgeanne Brennan and published by Chronicle Books. This book was released on 2000-10 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Presents classic and non-traditional recipes for vegetarian dishes, including appetizers, sauces, broths, entrées, and desserts."--Amazon.com viewed Nov. 6, 2023.
