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Author :
Publisher : Italian Trade Commission
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4./5 ( download)
Download or read book The Foods of Italy - (5th edition) written by and published by Italian Trade Commission. This book was released on with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred Plotkin
Publisher :
ISBN 13 : 9781856264471
Total Pages : 724 pages
Book Rating : 4.2/5 (644 download)
Download or read book Italy for the Gourmet Traveller written by Fred Plotkin and published by . This book was released on 2003 with total page 724 pages. Available in PDF, EPUB and Kindle. Book excerpt: A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
Author : Mark Robson
Publisher : Hodder Education
ISBN 13 : 1510457550
Total Pages : 318 pages
Book Rating : 4.5/5 (14 download)
Download or read book Access to History: Italy: The Rise of Fascism 1896–1946 Fifth Edition written by Mark Robson and published by Hodder Education. This book was released on 2019-08-05 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exam board: AQA; Pearson Edexcel; OCR Level: AS/A-level Subject: History First teaching: September 2015 First exams: Summer 2016 (AS); Summer 2017 (A-level) Put your trust in the textbook series that has given thousands of A-level History students deeper knowledge and better grades for over 30 years. Updated to meet the demands of today's A-level specifications, this new generation of Access to History titles includes accurate exam guidance based on examiners' reports, free online activity worksheets and contextual information that underpins students' understanding of the period. - Develop strong historical knowledge: in-depth analysis of each topic is both authoritative and accessible - Build historical skills and understanding: downloadable activity worksheets can be used independently by students or edited by teachers for classwork and homework - Learn, remember and connect important events and people: an introduction to the period, summary diagrams, timelines and links to additional online resources support lessons, revision and coursework - Achieve exam success: practical advice matched to the requirements of your A-level specification incorporates the lessons learnt from previous exams - Engage with sources, interpretations and the latest historical research: students will evaluate a rich collection of visual and written materials, plus key debates that examine the views of different historians
Author : Jane Stephenson
Publisher : The Experiment
ISBN 13 : 1615198121
Total Pages : 178 pages
Book Rating : 4.6/5 (151 download)
Download or read book The Food Counter’s Pocket Companion, Fifth Edition written by Jane Stephenson and published by The Experiment. This book was released on 2022-03 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An easy-reference guide to the nutritional data for over 4,500 foods, including information on setting nutrition goals and maintaining a balanced diet"--
Author : Fodor's Travel Publications, Inc.
Publisher : Fodors Travel Publications
ISBN 13 : 0876371381
Total Pages : 321 pages
Book Rating : 4.8/5 (763 download)
Download or read book Fodor's See It Rome, 5th Edition written by Fodor's Travel Publications, Inc. and published by Fodors Travel Publications. This book was released on 2012 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: The colorful guide that brings Rome to life • PHOTOS by the hundred • 54 pages of COLOR MAPS • REVIEWS of sights, restaurants, hotels, and shops, grouped by region for easy navigation • PRACTICAL INFORMATION in every listing • WALKING and DRIVING tours • Cool INSIDER TIPS • “BEST OF” lists that make itinerary planning a snap
Author : Suzanne Nielsen
Publisher : Springer Science & Business Media
ISBN 13 : 9780306474958
Total Pages : 584 pages
Book Rating : 4.4/5 (749 download)
Download or read book Food Analysis written by Suzanne Nielsen and published by Springer Science & Business Media. This book was released on 2003-04-30 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered include information on the basic principles, procedures, advantages, limitations, and applications. This book is ideal for undergraduate courses in food analysis and is also an invaluable reference to professionals in the food industry. General information is provided on regulations, standards, labeling, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large, expanded sections on spectroscopy and chromatography are also included. Other methods and instrumentation such as thermal analysis, selective electrodes, enzymes, and immunoassays are covered from the perspective of their use in the chemical analysis of foods. A helpful Instructor's Manual is available to adopting professors.
Author : Dinesh Singh
Publisher : CRC Press
ISBN 13 : 100038912X
Total Pages : 454 pages
Book Rating : 4.0/5 (3 download)
Download or read book Postharvest Handling and Diseases of Horticultural Produce written by Dinesh Singh and published by CRC Press. This book was released on 2021-09-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume. Includes postharvest diseases of cut flowers, fruits, vegetables, and tubers crops. Appropriate for students, researchers and professionals. Written by experts which can be used as a reference resource.
Author : Jürgen Martschukat
Publisher : Bloomsbury Publishing
ISBN 13 : 1474298753
Total Pages : 273 pages
Book Rating : 4.4/5 (742 download)
Download or read book Food, Power, and Agency written by Jürgen Martschukat and published by Bloomsbury Publishing. This book was released on 2017-04-06 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to 'ultragreasy bureks' and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.
Author : John F. Mariani
Publisher : Macmillan + ORM
ISBN 13 : 0230112412
Total Pages : 415 pages
Book Rating : 4.2/5 (31 download)
Download or read book How Italian Food Conquered the World written by John F. Mariani and published by Macmillan + ORM. This book was released on 2011-03-15 with total page 415 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not so long ago, Italian food was regarded as a poor man's gruel-little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-American food culture, and how it became a global obsession. The book begins with the Greek, Roman, and Middle Eastern culinary traditions before the boot-shaped peninsula was even called "Italy," then takes readers on a journey through Europe and across the ocean to America alongside the poor but hopeful Italian immigrants who slowly but surely won over the hearts and minds of Americans by way of their stomachs. Featuring evil villains such as the Atkins diet and French chefs, this is a rollicking tale of how Italian cuisine rose to its place as the most beloved fare in the world, through the lives of the people who led the charge. With savory anecdotes from these top chefs and restaurateurs: - Mario Batali - Danny Meyer - Tony Mantuano - Michael Chiarello - Giada de Laurentiis - Giuseppe Cipriani - Nigella Lawson And the trials and triumphs of these restaurants: - Da Silvano - Spiaggia - Bottega - Union Square Cafe - Maialino - Rao's - Babbo - Il Cantinori
Author :
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.3/5 (512 download)
Download or read book Dun's International Review written by and published by . This book was released on 1917 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tim Jepson
Publisher :
ISBN 13 : 9780792238898
Total Pages : 404 pages
Book Rating : 4.2/5 (388 download)
Download or read book National Geographic Traveler: Italy written by Tim Jepson and published by . This book was released on 2005 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A popular series of guidebooks for the modern-day traveler offering information on cities and countries around the world continues, presenting up-to-date backgrounds and descriptions, detailed maps, hundreds of photographs, and much more, including walking and driving tours, visitor information directories, and cultural sidebars.
Author : Paul A. Youngman
Publisher : CRC Press
ISBN 13 : 9814463272
Total Pages : 301 pages
Book Rating : 4.8/5 (144 download)
Download or read book Complexity and the Human Experience written by Paul A. Youngman and published by CRC Press. This book was released on 2014-05-22 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: Questions of values, ontologies, ethics, aesthetics, discourse, origins, language, literature, and meaning do not lend themselves readily, or traditionally, to equations, probabilities, and models. However, with the increased adoption of natural science tools in economics, anthropology, and political science-to name only a few social scientific fie
Author : Anna Grazia Mignani
Publisher : World Scientific
ISBN 13 : 9812833528
Total Pages : 699 pages
Book Rating : 4.8/5 (128 download)
Download or read book Proceedings of the 10th Italian Conference, Sensors and Microsystems, Firenze, Italy, 15-17 February 2005 written by Anna Grazia Mignani and published by World Scientific. This book was released on 2008 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains a selection of papers presented at the 10th Italian Conference on Sensors and Microsystems. It provides a unique perspective on the research and development of sensors, microsystems and related technologies in Italy. The scientific values of the papers also offers an invaluable source to analysts intending to survey the Italian situation about sensors and microsystems. In an interdisciplinary approach, many aspects of the disciplines are covered, ranging from materials science, chemistry, applied physics, electronic engineering and biotechnologies.
Author : Charles Rollin
Publisher :
ISBN 13 :
Total Pages : 566 pages
Book Rating : 4.0/5 (24 download)
Download or read book The Ancient History of the Egyptians ... The Fifth Edition, Illustrated with Copper-plates, and a Set of Maps of Ancient Geography, Etc written by Charles Rollin and published by . This book was released on 1768 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hugh Dalton Baron Dalton
Publisher :
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.3/5 (91 download)
Download or read book With British Guns in Italy written by Hugh Dalton Baron Dalton and published by . This book was released on 1919 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Penguin
ISBN 13 : 9780141181554
Total Pages : 420 pages
Book Rating : 4.1/5 (815 download)
Download or read book Italian Food written by Elizabeth David and published by Penguin. This book was released on 1999-02-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sicily, Lombardy, Umbria, and many other regions. David imparts her knowledge from her many years in Italy, exploring, researching, tasting and testing dishes. Her passion for real food, luscious, hearty, fresh, and totally authentic, will inspire anyone who wishes to recreate the abundant and highly unique regional dishes of Italy. For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.
Author : Harry A. Day
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.E/5 ( download)
Download or read book The Food Producing Garden written by Harry A. Day and published by . This book was released on 1918 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
