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The Food Safety General Food Hygiene Amendment England Regulations 2005
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Book Synopsis The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2005 by : Great Britain
Download or read book The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2005 written by Great Britain and published by . This book was released on 2005-08-30 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 19 (1) (b), 26 (2) (d). Issued: 30.08.2005. Made: 24.08.2005. Laid: 26.08.2005. Coming into force: 24.09.2005. Effect: S.I. 1995/1763 amended in relation to England. Territorial extent & classification: E General
Book Synopsis The Food Safety (General Food Hygiene) (Amendment) (Wales) Regulations 2005 by : Great Britain
Download or read book The Food Safety (General Food Hygiene) (Amendment) (Wales) Regulations 2005 written by Great Britain and published by . This book was released on 2005-03-03 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 03.03.2005. Made: 22.02.2005. Laid: -. Coming into force: 01.03.2005. Effect: S.I. 1995/1763 amended in relation to Wales. Territorial extent & classification: W. General
Book Synopsis The Food Hygiene (England) Regulations 2005 by : Great Britain
Download or read book The Food Hygiene (England) Regulations 2005 written by Great Britain and published by . This book was released on 2005-08-05 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 22.08.2005. Made: 21.07.2005. Laid: 10.08.2005. Coming into force: 01.01.2006. Effect: S.I. 1995/1544; 2003/1895 amended & S.I. 1959/277, 734; 1991/2825; 1992/2921; 1993/1520; 1994/3082; 1995/539, 540, 1086, 1122, 1763, 2148, 2200, 3205; 1998/994 revoked in relation to England & S.I. 2001/1553; 2003/3003 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/14 (ISBN 0110738888). EC note: These regs. provide for the execution and enforcement of Regulation (EC) No. 852/2004 ; 853/2004; 854/2004
Book Synopsis The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005 by : Scotland
Download or read book The Food Safety (General Food Hygiene) Amendment (Scotland) Regulations 2005 written by Scotland and published by . This book was released on 2005-09-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (d) (f), 19 (1) (b), 26 (2) (a) (d), 48 (1). Issued: 14.09.2005. Made: 07.09.2005. Laid before the Scottish Parliament: 08.09.2005. Coming into force: 30.09.2005. Effect: S.I. 1995/1763 amended in relation to Scotland. Territorial extent & classification: S. General
Book Synopsis The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004 by : Great Britain
Download or read book The Food Safety (General Food Hygiene) (Amendment) (England) Regulations 2004 written by Great Britain and published by . This book was released on 2004-07-09 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 09.07.2004. Made: 07.07.2004. Laid: 09.07.2004. Coming into force: 30.07.2004. Effect: S.I. 1995/1763 amended in relation to England. Territorial extent & classification: E General. EC note: Implements DIR 2004/4/EC amending DIR 96/3/EC granting a derogation from certain provisions of DIR 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea
Book Synopsis The Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Safety (General Food Hygiene) (Amendment) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-09-07 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 18 (1) (b), 25 (2) (d), 47 (2) (b). Issued: 07.09.2005. Made: 25.08.2005. Coming into operation: 05.09.2005. Effect: S.R. 1995/360 amended
Book Synopsis The Contaminants in Food (England) Regulations 2005 by : Great Britain
Download or read book The Contaminants in Food (England) Regulations 2005 written by Great Britain and published by . This book was released on 2005-11-30 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (e) (f), 17(1) (2), 26 (1) (a) (2) (e) (3), 31 (1) (2) (b) (c) (f), 48 (1). Issued: 30.11.2005. Made: 23.11.2005. Laid: 30.11.2005. Coming into force: 01.01.2006. Effect: 1990 c. 16 modified in relation to England & S.I. 1990/2463 amended in relation to England & S.I. 2004/3062; 2005/775 revoked. Territorial extent & classification: E. General. Revoked by S.I. 2006/1464 (ISBN 011074649X). EC note: These Regs provide, in relation to England only, for the enforcement of the requirements of Commission Regulation 466/2001 setting maximum levels for contaminants in foodstuffs. They also implement, for England, EC DIR 98/53/EC; 2001/22/EC; 2002/26/EC; 2002/69/EC; 2003/78/EC; 2004/16/EC; and 2005/10/EC
Book Synopsis The Management of Secondary Legislation by : Great Britain: Parliament: Merits of Statutory Instruments Committee
Download or read book The Management of Secondary Legislation written by Great Britain: Parliament: Merits of Statutory Instruments Committee and published by The Stationery Office. This book was released on 2006-03-27 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: management of secondary Legislation : 29th report of session 2005-06, Vol. 2: Evidence
Book Synopsis The Materials and Articles in Contact with Food (England) Regulations 2005 by : Great Britain
Download or read book The Materials and Articles in Contact with Food (England) Regulations 2005 written by Great Britain and published by . This book was released on 2005-03-31 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (2), 17 (1) (2), 26 (1) (a) (3), 31, 48 (1). Issued: 31.03.2005. Made: 22.03.2005. Laid: 24.03.2005. Coming into force: 29.04.2005. Effect: S.I. 1991/1476; 1998/1376 amended in relation to England & S.I. 1987/1523; 1994/979 revoked in relation to England. Territorial extent & classification: E. General. Revoked by S.I. 2007/2790 (ISBN 9780110787947). EC note: These Regs provide for the enforcement of Regulation No. 1935/2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC
Book Synopsis The Contaminants in Food (England) (Amendment) Regulations 2005 by : Great Britain
Download or read book The Contaminants in Food (England) (Amendment) Regulations 2005 written by Great Britain and published by . This book was released on 2005-03-22 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a) (f), 17(2), 26 (1) (a) (3), 48(1) (c). Issued: 22.03.2005. Made: 17.03.2005. Laid: 21.03.2005. Coming into force: 11.04.2005. Effect: S.I. 2004/3062 amended. Territorial extent & classification: E. General. Revoked by S.I. 2005/3251 (ISBN 0110736729). EC note: Provides, in relation to England only, for the enforcement of the requirements of Commission Regulation 655/2004 amending Regulation 466/2001 (nitrate in foods for infants and young children) and Commission Regulation 683/2004 amending Regulation 466/2001 (aflatoxins and ochratoxin A in foods for infants and young children)
Book Synopsis The Food Labelling (Amendment) (England) (No. 2) (Amendment) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (England) (No. 2) (Amendment) Regulations 2005 written by Great Britain and published by . This book was released on 2005-10-28 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 28.10.2005. Made: 24.10.2005. Laid: 28.10.2005. Coming into force: 24.11.2005. Effect: S.I. 2005/2057 amended. Territorial extent & classification: E. General. Revoked by S.I. 2008/1188 (ISBN 9780110814131). EC note: These Regulations implement in England Commission Directive 2005/63/EC correcting Directive 2005/26/EC
Download or read book Food, England written by Great Britain and published by . This book was released on 2006-01-11 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 13.01.2006. Made: 09.01.2006. Laid: 09.01.2006. Coming into force: 11.01.2006. Effect: S.I. 1995/614, 3124; 1996/1499; 1997/2959, 2003/1596 amended in relation to England & S.I. 2005/2059 revoked. Territorial extent & classification: E. General. EC note: These Regulations provide for the execution and enforcement, in England, of Regulations (EC) Nos. 852/2004, 853/2004, 854/2004, 2073/2005, 2075/2005. Copies are supplied by TSO's On-demand publishing service. Revoked by SI 2013/2996 (ISBN 9780111106525)
Book Synopsis Food Safety (General Food Hygiene) Regulations 1995 by : Great Britain
Download or read book Food Safety (General Food Hygiene) Regulations 1995 written by Great Britain and published by . This book was released on 1995 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety (General Food Hygiene) Regulations 1995
Book Synopsis The Food Hygiene (England) (Amendment) Regulations 2010 by : Great Britain
Download or read book The Food Hygiene (England) (Amendment) Regulations 2010 written by Great Britain and published by . This book was released on 2010-03-05 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 05.03.2010. Made: 25.02.2010. Laid: 05.03.2010. Coming into force: 13.04.2010. Effect: S.I. 2006/14 amended. Territorial extent & classification: E. General. EC note: These Regulations amend the Food Hygiene (England) Regulations 2006 (S.I. 2006/14, as already amended) by updating the definitions of certain EU instruments that are referred to in those Regulations and by providing that when certain requirements are complied with a person will be considered not to have contravened or failed to comply with specified provisions of Regulation (EC) No. 853/2004 laying down specific hygiene rules for food of animal origin (as revised). Revoked by SI 2013/2996 (ISBN 9780111106525)
Book Synopsis The Food Hygiene (England) (Amendment) Regulations 2012 by : Great Britain
Download or read book The Food Hygiene (England) (Amendment) Regulations 2012 written by Great Britain and published by . This book was released on 2012-07-06 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A & Food Safety Act 1990, s. 48 (1). Issued: 06.07.2012. Made: 02.07.2012. Laid: 06.07.2012. Coming into force: 30.07.2012. Effect: S.I. 2006/14 amended. Territorial extent & classification: E. General. EC note: These Regulations amend the Food Hygiene (England) Regulations 2006 (S.I. 2006/14, as already amended) by updating the definitions of certain EU instruments that are referred to in those Regulations. In addition these Regulation specify the form and size of the special health mark to be applied to meat derived from animals that have undergone emergency slaughter outside the slaughterhouse. Revoked by SI 2013/2996 (ISBN 9780111106525)
Book Synopsis The Food Safety and Hygiene (England) Regulations 2013 by : Great Britain
Download or read book The Food Safety and Hygiene (England) Regulations 2013 written by Great Britain and published by . This book was released on 2013-12-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2), sch. 2, para. 1A. Issued: 03.12.2013. Made: 22.11.2013. Laid: 03.12.2013. Coming into force: 31.12.2013. Effect: S.I. 2009/3255; 2011/1197; 2013/2952 amended & S.I. 2004/3279 partially revoked & S.I. 1998/1277, 1284, 1673; 2006/14; 2010/534; 2012/1742 revoked. Territorial extent & classification: E General
Book Synopsis Hobbs' Food Poisoning and Food Hygiene, Seventh Edition by : Jim McLauchlin
Download or read book Hobbs' Food Poisoning and Food Hygiene, Seventh Edition written by Jim McLauchlin and published by CRC Press. This book was released on 2007-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
