The Food Safety And Hygiene England Regulations 2013

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Regulating Food-borne Illness

Author : Richard Hyde
Publisher : Bloomsbury Publishing
ISBN 13 : 184946961X
Total Pages : 274 pages
Book Rating : 4.8/5 (494 download)

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Book Synopsis Regulating Food-borne Illness by : Richard Hyde

Download or read book Regulating Food-borne Illness written by Richard Hyde and published by Bloomsbury Publishing. This book was released on 2015-08-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how they balance these three tasks. Central to the regulators' role is the collection of information. Without information about the source, control or enforcement action cannot be taken. Investigation must therefore take place to produce the necessary information. Utilising theoretical frameworks drawn from regulation and biosecurity, Regulating Food-Borne Illness shows that control is prioritised, and that investigatory steps are chosen in order to ensure that the information necessary for control, rather than enforcement, is collected. This has the effect of reducing the possibility that enforcement action can be taken. The difficulty of evidence gathering and case-building in food-borne illness cases is exposed, and the author considers the methods aimed at reducing the difficulty of bringing successful enforcement action.

Bassett's Environmental Health Procedures

Author : W.H. Bassett
Publisher : Taylor & Francis
ISBN 13 : 1040194117
Total Pages : 936 pages
Book Rating : 4.0/5 (41 download)

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Book Synopsis Bassett's Environmental Health Procedures by : W.H. Bassett

Download or read book Bassett's Environmental Health Procedures written by W.H. Bassett and published by Taylor & Francis. This book was released on 2025-01-20 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bassett’s Environmental Health Procedures is a long-standing, must-have reference book for practising environmental health officers in local government and in private practice. It covers all the key legislative procedures for the service of a wide range of notices to deal with public health problems throughout the UK. The tenth edition covers the following subjects and reflects new practices, legislation and statutory guidance: The legal framework Environmental protection – including air quality, noise, pollution control Food safety Health and safety at work Housing Port health Public health Each procedure includes a simple description of the legislation and a flow diagram showing the procedure to follow in using that legislation. Written for the increasingly pressurised local authority environmental health practitioner, this book will help them to understand the legislation quickly and easily and how to deploy it effectively. Bassett’s is also an essential reference for all those whose responsibilities demand they keep abreast of current environmental health practices.

Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security

Author : Management Association, Information Resources
Publisher : IGI Global
ISBN 13 : 1799853551
Total Pages : 1318 pages
Book Rating : 4.7/5 (998 download)

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Book Synopsis Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security by : Management Association, Information Resources

Download or read book Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security written by Management Association, Information Resources and published by IGI Global. This book was released on 2020-09-17 with total page 1318 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population is expected to increase exponentially within the next decade, which means that the food demand will increase and so will waste production. The increasing demand for food as well as changes in consumption habits have led to the greater availability and variety of food with a longer shelf life. However, there is a need for effective food waste management and food preservation as wasted food leads to overutilization of water and fossil fuels and increasing greenhouse gas emissions from the degradation of food. The Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security explores methods for reducing waste and cutting food loss in order to help the environment and support local communities as well as solve issues including that of land space. It also provides vital research on the development of plant-based foods, meat-alternative diets, and nutritional outcomes. Highlighting a range of topics such as agricultural production, food supply chains, and sustainable diets, this publication is an ideal reference source for policymakers, sustainable developers, politicians, ecologists, environmentalists, corporate executives, farmers, and academicians seeking current research on food and nutrition security.

The Stability and Shelf Life of Food

Author : Persis Subramaniam
Publisher : Woodhead Publishing
ISBN 13 : 0081004362
Total Pages : 618 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis The Stability and Shelf Life of Food by : Persis Subramaniam

Download or read book The Stability and Shelf Life of Food written by Persis Subramaniam and published by Woodhead Publishing. This book was released on 2016-05-24 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage. The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats. With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry. - Thoroughly revised and updated edition of a very popular and well regarded book - Includes dedicated chapters covering the shelf-life and stability of specific products making this book ideal for those working in industry - Presents a wide coverage of the processes and factors influencing shelf-life, the evaluation of stability and shelf-life and the stability and shelf-life of particular products makes this book valuable for both academics and those working in industry

International Farm Animal, Wildlife and Food Safety Law

Author : Gabriela Steier
Publisher : Springer
ISBN 13 : 3319180029
Total Pages : 878 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis International Farm Animal, Wildlife and Food Safety Law by : Gabriela Steier

Download or read book International Farm Animal, Wildlife and Food Safety Law written by Gabriela Steier and published by Springer. This book was released on 2017-01-09 with total page 878 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.

Clay's Handbook of Environmental Health

Author : Stephen Battersby
Publisher : Taylor & Francis
ISBN 13 : 1000599949
Total Pages : 830 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Clay's Handbook of Environmental Health by : Stephen Battersby

Download or read book Clay's Handbook of Environmental Health written by Stephen Battersby and published by Taylor & Francis. This book was released on 2022-08-16 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its first publication in 1933, Clay’s Handbook of Environmental Health (under its different names) has provided a definitive guide for the environmental health practitioner (EHP), and an essential reference for the consultant and student. This 22nd edition continues with its more recent successful structure, reviewing the core principles, techniques, competencies and skills required of an EHP, and then outlining the specialist subjects without getting bogged down in a legalistic approach, seeking to broaden the content for a more global audience. This new edition seeks to educate the EHP on the public health impacts of global heating and the climate emergency and also reflects the COVID-19 pandemic, as might be expected. Although seeking to have global appeal, the impact of the UK leaving the EU is also addressed. The book examines environmental health in different settings, including in the military, working in both conflict and natural disaster settings, and environmental health at sea and airports. In line with previous editions, case studies are used to illustrate how EH problems have been resolved. This new edition includes guidance on key issues in public and environmental health including air pollution, contaminated land, housing and health, noise, water, food safety, pests and vector control, chemicals in the environment and radiation, as well as sustainability and public health and humanitarian crises. This handbook aims to give a basic understanding of the philosophical basis of environmental health, as well as the required technical aspects and an understanding of environmental health in different settings. All chapters have sections on further reading and sources of information. Clay’s Handbook is essential reading for all practitioners, students and researchers in environmental and public health wherever they are working.

Shelf Life

Author : Dominic Man
Publisher : John Wiley & Sons
ISBN 13 : 1118346246
Total Pages : 152 pages
Book Rating : 4.1/5 (183 download)

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Book Synopsis Shelf Life by : Dominic Man

Download or read book Shelf Life written by Dominic Man and published by John Wiley & Sons. This book was released on 2015-03-20 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shelf life, a term recognised in EU/UK food legislation, may bedefined as the period of time for which a food product will remainsafe and fit for use, provided that it is kept in defined storageconditions. During this period, the product should retain itsdesired sensory, chemical, physical, functional and microbiologicalcharacteristics, as well as accurately comply with any nutritionalinformation printed on the label. Shelf lifetherefore refers to a number of different aspects; each foodproduct has a microbiological shelf life, a chemical shelf life,and a sensory (or organoleptic) shelf life. These categoriesreflect the different ways in which a food product will deteriorateover time. Ultimately the shelf life of a food product is intendedto reflect the overall effect of these different aspects. Shelf life has always been an important facet of industrial foodpreparation and production, as food and drink are often produced inone area and then distributed to other areas for retailing andconsumption. Globalised distribution and supply chains make itimperative that food should survive the transit between producerand consumer – as a perishable commodity, food carries a highrisk of spoilage. As such, a realistic, workable and reproducibleshelf life has to be determined every time a new food product isdeveloped and marketed; shelf life determination of food has becomean integral part of food safety, quality assurance, productdevelopment, marketing, and consumer behaviour. Dominic Mans Shelf Life, now in a revised and updatedsecond edition, encompasses the core considerations about shelflife. Section 1 introduces shelf life, describes its relationshipto food safety, and provides answers to the frequently askedquestions around shelf life determination and testing which are amanagers chief concerns. Section 2 covers the science of thevarious ways in which food deteriorates and spoils, including thephysical, chemical and microbiological changes. Section 3 looks atshelf life in practice, using case studies of different products toillustrate how shelf life may be determined in real life settings.This book will be invaluable to both practitioners and students inneed of a succinct and comprehensive overview of shelf lifeconcerns and topics.

Architect's Legal Handbook

Author : Anthony Speaight QC
Publisher : Routledge
ISBN 13 : 1000317595
Total Pages : 734 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Architect's Legal Handbook by : Anthony Speaight QC

Download or read book Architect's Legal Handbook written by Anthony Speaight QC and published by Routledge. This book was released on 2021-01-28 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Architect's Legal Handbook is the most widely used reference on the law for practicing architects and the established textbook on law for architectural students. Since the last edition of this book in 2010, the legal landscape in which architecture is practised has changed significantly: the long-standing procurement model with an architect as contract administrator has been challenged by the growing popularity of design and build contracts, contract notices in place of certificates, and novation of architect’s duties. The tenth edition features all the latest developments in the law which affect an architect's work, as well as providing comprehensive coverage of relevant UK law topics. Key highlights of this edition include: an overview of the legal environment, including contract, tort, and land law; analysis of the statutory framework, including planning law, health and safety, construction legislation, and building regulations in the post-Grenfell legal landscape; procurement and the major industry construction contract forms; building dispute resolution, including litigation, arbitration, adjudication, and mediation; key fields for the architect in practice, including architects’ registration and professional conduct, contracts with clients and collateral warranties, liability in negligence, and insurance; entirely new chapters on various standard form contracts, architects’ responsibility for the work of others, disciplinary proceedings, and data protection; tables of cases, legislation, statutes, and statutory instruments give a full overview of references cited in the text. The Architect’s Legal Handbook is the essential legal reference work for all architects and students of architecture.

Ashton & Reid on Clubs and Associations

Author : David Ashton
Publisher : Bloomsbury Publishing
ISBN 13 : 1526505177
Total Pages : 785 pages
Book Rating : 4.5/5 (265 download)

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Book Synopsis Ashton & Reid on Clubs and Associations by : David Ashton

Download or read book Ashton & Reid on Clubs and Associations written by David Ashton and published by Bloomsbury Publishing. This book was released on 2020-11-27 with total page 785 pages. Available in PDF, EPUB and Kindle. Book excerpt: The diversity and complexity of the legal issues that can arise in the course of the activities of a club, society or association present numerous questions for those advising and managing those bodies for which they need guidance. Problems range from the interpretation of rules to anti-discrimination legislation. Legal issues can span alcohol licensing, charities, company law, employment law, expulsion procedures, litigation, meetings, promotion of lotteries, property law and taxation. This is the definitive guide to the legal framework within which clubs, societies and associations operate, bringing together the various strands of law (including new case law and recent legislation) to provide practical legal advice for these bodies, their advisers and officers. The work includes a full set of model rules as well as other useful material in the Appendices.

Conveyancing Handbook

Author : Frances Silverman
Publisher : The Law Society
ISBN 13 : 1784461695
Total Pages : 1747 pages
Book Rating : 4.7/5 (844 download)

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Book Synopsis Conveyancing Handbook by : Frances Silverman

Download or read book Conveyancing Handbook written by Frances Silverman and published by The Law Society. This book was released on 2020-10-31 with total page 1747 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Conveyancing Handbook has been a trusted first port of call for thousands of practitioners for over 27 years. This year's edition has been extensively updated to include the latest guidance on good practice in residential conveyancing, and is a crucial resource for answering queries arising from day-to-day property transactions.The 27th edition includes new and updated guidance on: SRA regulatory changes money laundering reforms the Conveyancing Protocol and Code for Completion HM Land Registry and electronic signatures SDLT and VAT.Throughout the book reference is made at appropriate points to the SRA Standards and Regulations, Law Society Conveyancing Protocol, Standard Conditions of Sale and Law Society Code for Completion (2019).Appendices include the SRA Codes of Conduct, Law Society practice notes, codes and formulae, and other practice information, including COVID-19 industry guidance.

Oxford Handbook of Occupational Health 3e

Author : Steven Sadhra
Publisher : Oxford University Press
ISBN 13 : 0192589768
Total Pages : 945 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis Oxford Handbook of Occupational Health 3e by : Steven Sadhra

Download or read book Oxford Handbook of Occupational Health 3e written by Steven Sadhra and published by Oxford University Press. This book was released on 2022-05-09 with total page 945 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully revised for this third edition, the Oxford Handbook of Occupational Health is a concise, practice-based guide to the area. Bringing together the latest legislation and guidance with current practice in the field, this is an authoritative reference to assessing and managing health risks in the workplace. Consisting of twelve sections covering the full breadth of practice, this Handbook covers workplace hazards and diseases, occupational health emergencies, and practical procedures. This third edition also contains new information on ethics, work health and disability, infection control, respiratory disorders, and fitness for work, with updated diagrams, figures and chemical structures to aid reader understanding. Providing a thorough, easy-to-use guide to the whole of occupational health, this Handbook is the essential resource for all occupational physicians, occupational health nurses, and all those dealing with workplace health and fitness, giving you the information you need at your fingertips.

High Temperature Processing of Milk and Milk Products

Author : Hilton C. Deeth
Publisher : John Wiley & Sons
ISBN 13 : 1118460480
Total Pages : 588 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis High Temperature Processing of Milk and Milk Products by : Hilton C. Deeth

Download or read book High Temperature Processing of Milk and Milk Products written by Hilton C. Deeth and published by John Wiley & Sons. This book was released on 2017-03-14 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and in-container sterilisation. It discusses the principles of the technologies, the processing and packaging equipment used, processing issues such as temperature-time profiles, heat stability, fouling and cleaning, and the quality and safety aspects of the products produced. It provides a balance of the engineering aspects of the processes and the chemical, microbiological and sensory aspects of the products. The changes that occur in products during processing and storage, and the related defects which can arise, are central to the book. The discussions of these changes will be an aid to industry personnel in identifying the causes of quality defects in these products and devising measures which can be taken to eliminate or minimise the defects.

Routledge Handbook of Food Waste

Author : Christian Reynolds
Publisher : Routledge
ISBN 13 : 0429870701
Total Pages : 557 pages
Book Rating : 4.4/5 (298 download)

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Book Synopsis Routledge Handbook of Food Waste by : Christian Reynolds

Download or read book Routledge Handbook of Food Waste written by Christian Reynolds and published by Routledge. This book was released on 2020-01-13 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive handbook represents a definitive state of the current art and science of food waste from multiple perspectives. The issue of food waste has emerged in recent years as a major global problem. Recent research has enabled greater understanding and measurement of loss and waste throughout food supply chains, shedding light on contributing factors and practical solutions. This book includes perspectives and disciplines ranging from agriculture, food science, industrial ecology, history, economics, consumer behaviour, geography, theology, planning, sociology, and environmental policy among others. The Routledge Handbook of Food Waste addresses new and ongoing debates around systemic causes and solutions, including behaviour change, social innovation, new technologies, spirituality, redistribution, animal feed, and activism. The chapters describe and evaluate country case studies, waste management, treatment, prevention, and reduction approaches, and compares research methodologies for better understanding food wastage. This book is essential reading for the growing number of food waste scholars, practitioners, and policy makers interested in researching, theorising, debating, and solving the multifaceted phenomenon of food waste.

The Halal Food Handbook

Author : Yunes Ramadan Al-Teinaz
Publisher : John Wiley & Sons
ISBN 13 : 1118823109
Total Pages : 539 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis The Halal Food Handbook by : Yunes Ramadan Al-Teinaz

Download or read book The Halal Food Handbook written by Yunes Ramadan Al-Teinaz and published by John Wiley & Sons. This book was released on 2020-01-08 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique handbook providing a set of good practice standards for both producers and consumers of Halal food This accessible, authoritative book covers all aspects of Halal from its origins through to how we expect Halal to develop in the coming years. It explains what Halal is, where it came from, how it is practiced, and by whom. In addition to putting Halal in a religious and cultural context, the book provides practical standards for those working in the Halal trade. It explains why there are so many different interpretations of Halal and why this needs to be resolved if international trade is to be developed. Each chapter in The Halal Food Handbook is written by leading experts in their particular field of study. The first one discusses how regulatory bodies have failed to stem the miss selling and adulteration of Halal foods. The next chapters cover the slaughter process and issues around good practice. The book then looks at regulators—covering Sharia law, UK national laws, and the EU—and outlines the legal framework for enforcing the law. It also compares and contrasts different types of religious slaughter for faith foods; examines attempts to set an international standard for trade; and discusses pork adulteration in Halal foods. The final chapter covers other aspects of Halal, including cosmetics, tourism, lifestyle, and banking, and finishes with a look at what the future holds for Halal. Written and edited by leading international experts in Halal who are backed by the Muslim Council of Britain Presents a set of good practice standards for both producers and consumers of Halal food Covers the complexity of the political, legal, and practical dimensions of Halal food production The Halal Food Handbook will appeal to a wide audience, including abattoirs, manufacturers, retailers, regulators, academics, public bodies catering for Muslims, and the broader Muslim community.

Food and Drink - Good Manufacturing Practice

Author : Institute of Food Science and Technology
Publisher : John Wiley & Sons
ISBN 13 : 1119388449
Total Pages : 389 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Food and Drink - Good Manufacturing Practice by : Institute of Food Science and Technology

Download or read book Food and Drink - Good Manufacturing Practice written by Institute of Food Science and Technology and published by John Wiley & Sons. This book was released on 2018-10-22 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest updated edition of the market-leading guide to Good Manufacturing Practice (GMP) in the food and drink industry This all-new, 7th edition of Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management features a wealth of new information reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk assessment and Threat Analysis Critical Control Point (TACCP), Security and Countermeasures, Food Toxins, Allergens and Risk Assessment, Provenance and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and Animal Food Supply, Safety Culture; Provenance and integrity testing and Sustainability Issues. In addition to the new topics mentioned above, Food and Drink - Good Manufacturing Practice, 7th Edition offers comprehensive coverage of information in chapters on Quality Management System; Hazard Analysis Critical Control Point (HACCP); Premises and Equipment; Cleaning and Sanitation; Product Control, Testing and Inspection; Heat Preserved Foods; Frozen Foods; Foods for Catering and Vending Operations; and much more. Comprises both general guidance and food sector-specific requirements for good manufacturing practice Incorporates all the most recent developments and changes in UK and EU law Provides a readable and accessible reference for busy managers in the food industry Food and Drink - Good Manufacturing Practice: A Guide to its Responsible Management, 7th Edition is a valuable reference for anyone in a managerial or technical capacity concerned with the manufacture, storage, and distribution of food and drink. The book is also a “must –read” for the recommended reading lists for food science, food technology and food policy undergraduate and postgraduate studies. IFST - the Institute of Food Science and Technology is the leading qualifying body for food professionals in Europe and the only professional qualifying body in the UK concerned with all aspects of food science and technology.

Retail Food Safety

Author : Jeffrey Farber
Publisher : Springer
ISBN 13 : 1493915509
Total Pages : 195 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Retail Food Safety by : Jeffrey Farber

Download or read book Retail Food Safety written by Jeffrey Farber and published by Springer. This book was released on 2014-10-07 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Currently, there is no one book or textbook that covers all aspects of retail food safety. It is becoming apparent that a number of issues relating to retail food safety have come to the forefront in some jurisdictions of late. For example, a recent USDA risk assessment has pointed out that issues occurring at USA retail appear to be critical in terms of contamination of deli-meat. As well, a large listeriosis outbreak in Quebec pointed to retail cross-contamination as a key issue. In terms of sanitation, a number of advances have been made, but these have not all been synthesized together in one chapter, with a focus on retail. In addition, the whole area of private standards and the Global Food Safety Initiative (GFSI) have come to the forefront of late and these as well will be explored in great detail. Other aspects related to the safety of important food commodities such as seafood, meat, produce and dairy will also be discussed and salient areas addressed.

Developing Practical Nursing Skills

Author : Nicola Neale
Publisher : Routledge
ISBN 13 : 1000528162
Total Pages : 843 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Developing Practical Nursing Skills by : Nicola Neale

Download or read book Developing Practical Nursing Skills written by Nicola Neale and published by Routledge. This book was released on 2022-05-06 with total page 843 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developing Practical Nursing Skills helps you learn and perfect the practical skills required to become a qualified nurse. Adopting a patient-focused and caring approach, this essential text helps you integrate nursing values alongside physical skills in your daily practice. Now in its fifth edition, the text takes into account the NMC standards of proficiency and is relevant to nurses across all fields. Key features of the book include: i) New chapters on mental health assessment and end-of-life care, along with expanded content on sleep, pain and medication management. ii) Full-colour text design with clear illustrations and clinical photographs to aid visual learning. iii) Reader-friendly style with learning outcomes, activities and reflection points to help you link theory to practice. iv) Scenarios from a range of settings, including community, mental health and learning disabilities nursing. v) A focus on adults and young people, and with 'pointers' on caring for children and pregnant women to promote a lifespan approach. This is a complete clinical skills resource for all pre-registration nursing students. It is also a useful text for nursing associate and healthcare support workers.