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The Food Labelling Declaration Of Allergens Regulations Northern Ireland 2008
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Book Synopsis The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2008 by : Northern Ireland
Download or read book The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2008 written by Northern Ireland and published by . This book was released on 2008-05-12 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 12.05.2008. Made: 02.05.2008. Coming into operation: 31.05.2008. Effect: SR 1996/383 amended & S.R. 2005/396, 475; 2007/498 revoked. EC note: These Regulations implement in Northern Ireland Commission Directive No. 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those that are likely to cause an allergic reaction in some consumers.. Partially revoked by S.R. 2009/362 (ISBN 9780337979026). Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2009 by : Northern Ireland
Download or read book The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2009 written by Northern Ireland and published by . This book was released on 2009-11-11 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 11.11.2009. Made: 06.11.2009. Coming into operation: 04.12.2009. Effect: S.R. 1996/383 amended & S.R.2008/198 partially revoked. Revoked by S.R. 2011/45 (ISBN 9780337983450). EC note: These Regulations implement the amendment to Directive 2007/68/EC by Commission Regulation 415/2009/EC
Book Synopsis The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2007 by : Northern Ireland
Download or read book The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2007 written by Northern Ireland and published by . This book was released on 2007-12-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 14.12.2007. Made: 05.12.2007. Coming into operation: 30.12.2007. Effect: SR 1996/383 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: These Regulations implement Commission Directive No. 2006/142/EC (OJ No. L368, 23.12.2006, pp.110-111) amending Annex IIIa of Directive 2000/13/EC of the European Parliament and of the Council listing the ingredients which must under all circumstances appear on the labelling offoodstuffs. Two new ingredients are added to that list
Book Synopsis The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2011 by : Northern Ireland
Download or read book The Food Labelling (Declaration of Allergens) Regulations (Northern Ireland) 2011 written by Northern Ireland and published by . This book was released on 2011-02-25 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts 15 (1) (e), 16 (1), 25 (1) (a), 47 (2). Issued: 25.02.2011. Made: 22.02.2011. Coming into operation: 17.03.2011. Effect: S.R. 1996/383 amended & S.R.2009/362 revoked. EC note: These Regulations implement the amendment made to Commission Directive 2007/68/EC by Commission Regulation 1266/2010. This Directive itself amends Annex IIIa to Directive 2000/13/EC. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis The Food Labelling (Declaration of Allergens) (England) Regulations 2008 by : Great Britain
Download or read book The Food Labelling (Declaration of Allergens) (England) Regulations 2008 written by Great Britain and published by . This book was released on 2008-05-01 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 01.05.2008. Made: 24.04.2008. Laid: 01.05.2008. Coming into force: 31.05.2008. Effect: S.I. 1996/1499; 2004/2824 amended in relation to England & S.I. 2005/2057, 2969; 2007/3256 revoked. Territorial extent & classification: E. General. Partially revoked by S.I. 2009/2801 (ISBN 9780111486757). EC note: 2. These Regulations implement in England Commission Directive No. 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those that are likely to cause an allergic reaction in some consumers. Revoked by SI 2014/1855 (ISBN 9780111540428)
Book Synopsis The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-09-02 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 02.09.2005. Made: 15.08.2005. Coming into operation: 25.11.2005. Effect: S.R. 1996/383 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: Implements in Northern Ireland Commission Directive 2005/26/EC
Book Synopsis The Food Labelling (Nutrition Information) Regulations (Northern Ireland) 2009 by : Northern Ireland
Download or read book The Food Labelling (Nutrition Information) Regulations (Northern Ireland) 2009 written by Northern Ireland and published by . This book was released on 2009-10-02 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I.7), arts 15 (1) (e), 16 (1), 47 (2). Issued: 02.10.2009. Made: 29.09.2009. Coming into operation: 30.10.2009. Effect: S.R. 1996/383 amended. EC note: These Regulations implement Commission Directive 2008/100/EC amending Council Directive 90/496/EEC on nutrition labelling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 written by Northern Ireland and published by . This book was released on 2004-11-22 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2). Issued: 22.11.2004. Made: 10.11.2004. Coming into operation: 25.11.2004. Effect: S.R. 1996/383 amended. EC note: These Regs.implement Directive 2003/89/EC amending Directive 2000/13/EC regarding indication of the ingredients present in foodstuffs. By virtue of art. 13 (4) of Directive 2000/13/EC on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs, small packages and certain indelibly marked glass bottles are exempt from the allergen labelling requirements of 2003/89/EC. These Regs. extend the allergen labelling requirements to such packages and bottles as a national measure. Also in implementation of Directive 2003/89/EC, the Regs remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 percent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 percent of the finished product. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2008 by : Scotland
Download or read book The Food Labelling (Declaration of Allergens) (Scotland) Regulations 2008 written by Scotland and published by . This book was released on 2008-05-14 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 14.05.2008. Made: 08.05.2008. Laid before the Scottish Parliament: 09.05.2008. Coming into force: 31.05.2008. Effect: S.I. 1996/1499 amended in relation to Scotland; S.S.I. 2004/472 partially revoked & S.S.I. 2005/542; 2007/534 revoked. Territorial extent & classification: S. General. Revoked by SSI 2014/312 (ISBN 9780111025031). EC note: These Regulations implement, in Scotland, Commission Directive No. 2007/68/EC amending Annex IIIa of Directive 2000/13/EC listing the ingredients which must under all circumstances appear on the labelling of foodstuffs. The ingredients in question are those that are likely to cause an allergic reaction in some consumers.
Book Synopsis The Food Labelling (Amendment No. 2) (Amendment) Regulations (Northern Ireland) 2005 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) (Amendment) Regulations (Northern Ireland) 2005 written by Northern Ireland and published by . This book was released on 2005-11-16 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 47 (2). Issued: 16.11.2005. Made: 02.11.2005. Coming into operation: 25.11.2005. Effect: S.R. 2005/396 amended. Revoked by S.R. 2008/198 (ISBN 9780337973819). EC note: Amends the 2005 Regs which implemented in Northern Ireland Commission Directive 2005/26/EC. These Regs implement Commission Directive 2005/63/EC correcting Directive 2005/26/EC
Book Synopsis The Food Labelling (Declaration of Allergens) (Wales) Regulations 2008 by : Great Britain
Download or read book The Food Labelling (Declaration of Allergens) (Wales) Regulations 2008 written by Great Britain and published by . This book was released on 2008-05-23 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e), 17 (1), 26 (1) (a), 48 (1). Issued: 23.05.2008. Made: 06.05.2008. Laid before the National Assembly for Wales: 08.05.2008. Coming into force: 31.05.2008. Effect: S.I. 1996/1499 amended in relation to Wales & S.I. 2004/3022 (W.261); 2005/2835 (W.200), 3626 (W.241); 2007/3379 (W.301) revoked. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: These Regulations implement in Wales Commission Directive No. 2007/68/EC amending Annex IIIa to Directive 2000/13/EC as regards certain food ingredients. The ingredients in question are those likely to cause an allergic reaction in some consumers
Book Synopsis Processed Cheese and Analogues by : Adnan Y. Tamime
Download or read book Processed Cheese and Analogues written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2011-05-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Current Law by : Sweet & Maxwell, Limited
Download or read book Current Law written by Sweet & Maxwell, Limited and published by . This book was released on 2009-04-16 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect combination - these two books together form a complete suite of upstream oil and gas agreements.
Book Synopsis Statutory Instruments by : Great Britain
Download or read book Statutory Instruments written by Great Britain and published by . This book was released on 2005 with total page 1268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sesame written by Dorothea Bedigian and published by CRC Press. This book was released on 2010-10-14 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis of sesame names from around the world, market size, export and import data, geographical sources, use in the food and cosmetic industries, and much more. The book includes a historical review of the genus Sesamum that reveals its place in present-day traditions and cultivation in Africa and Asia. Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph draws on folk sources, reviews the phytochemistry of Sesamum, and presents extensive references.
Book Synopsis Public Health Significance of Urban Pests by : Xavier Bonnefoy
Download or read book Public Health Significance of Urban Pests written by Xavier Bonnefoy and published by World Health Organization. This book was released on 2008 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second half of the 20th century and the beginning of the 21st century witnessed important changes in ecology, climate and human behaviour that favoured the development of urban pests. Most alarmingly, urban planners now face the dramatic expansion of urban sprawl, in which city suburbs are growing into the natural habitats of ticks, rodents and other pests. Also, many city managers now erroneously assume that pest-borne diseases are relics of the past. All these changes make timely a new analysis of the direct and indirect effects of present-day urban pests on health. Such an analysis should lead to the development of strategies to manage them and reduce the risk of exposure. To this end, WHO invited international experts in various fields - pests, pest-related diseases and pest management - to provide evidence on which to base policies. These experts identified the public health risk posed by various pests and appropriate measures to prevent and control them. This book presents their conclusions and formulates policy options for all levels of decision-making to manage pests and pest-related diseases in the future. [Ed.]
