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The Food Labelling Amendment No 2 Wales Regulations 2004
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Book Synopsis The Food Labelling (Amendment) (No. 2) (Wales) Regulations 2004 by : Great Britain
Download or read book The Food Labelling (Amendment) (No. 2) (Wales) Regulations 2004 written by Great Britain and published by . This book was released on 2004-12-01 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 01.12.2004. Made: 16.11.2004. Laid: -. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Partially revoked by W.S.I. 2008/1268 (W.128) (ISBN 9780110917825); Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924)EC note: These Regs. implement in Wales, Directive 2003/89/EC amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs
Book Synopsis The Food Labelling (Amendment) (Wales) Regulations 2004 by : Great Britain
Download or read book The Food Labelling (Amendment) (Wales) Regulations 2004 written by Great Britain and published by . This book was released on 2004-10-04 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 04.10.2004. Made: 28.09.2004. Laid: -. Coming into force: 30.09.2004. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: These Regs. implement in Wales, Commission Directive 2003/120/EC amending Directive 90/496/EEC on nutrition labelling for foodstuffs
Book Synopsis The Food Labelling (Amendment) (England) (No. 2) Regulations 2004 by : Great Britain
Download or read book The Food Labelling (Amendment) (England) (No. 2) Regulations 2004 written by Great Britain and published by . This book was released on 2004-11-03 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 04.11.2004. Made: 20.10.2004. Laid: 05.11.2004. Coming into force: 26.11.2004. Effect: S.I. 1996/1499 amended in relation to England. Territorial extent & classification: E. General. EC note: These Regs. implement in England, Directive 2003/89/EC, amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs. Revoked by SI 2014/1855 (ISBN 9780111540428)
Book Synopsis The Food Labelling (Amendment) (Wales) (No. 2) (Amendment) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (Wales) (No. 2) (Amendment) Regulations 2005 written by Great Britain and published by . This book was released on 2005-11-30 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) 3), 48 (1). Issued: 30.11.2005. Made: 22.11.2005. Laid: -. Coming into force: 24.11.2005. Effect: S.I. 2005/2835 (W.200) amended. Territorial extent & classification: W. General. Revoked by W.S.I. 2008/1268 (W.128) (ISBN 9780110917825). EC note: These Regs. implement in Wales DIR 2005/63/EC correcting DIR 2005/26/EC.
Book Synopsis The Food Labelling (Amendment) (Wales) (No. 2) Regulations 2005 by : Great Britain
Download or read book The Food Labelling (Amendment) (Wales) (No. 2) Regulations 2005 written by Great Britain and published by . This book was released on 2005-10-19 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 19.10.2005. Made: 11.10.2005. Laid: -. Coming into force: 25.11.2005. Effect: S.I. 1996/1499 amended in relation to Wales. Territorial extent & classification: W. General. Revoked by W.S.I. 2008/1268 (W.128) (ISBN 9780110917825). EC note: Amends the 1996 Regs to implement, in relation to Wales, Commission Directive 2005/26/EC establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of Directive 2000/13/EC
Book Synopsis The Food Labelling Amendment (No. 2) (Scotland) Regulations 2004 by : Scotland
Download or read book The Food Labelling Amendment (No. 2) (Scotland) Regulations 2004 written by Scotland and published by . This book was released on 2004-11-15 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1) (2), 26 (1) (3), 48 (1). Issued: 15.11.2004. Made: 02.11.2004. Laid before the Scottish Parliament: 03.11.2004. Coming into force: 25.11.2004. Effect: S.I. 1996/1499 amended in relation to Scotland. Territorial extent & application: S. General. Partially revoked by S.S.I. 2008/180 (ISBN 9780110816388); Revoked by SSI 2014/312 (ISBN 9780111025031);EC note: These Regs. implement in Scotland, DIR 2003/89/EC, amending DIR 2000/13 as regards indication of the ingredients present in foodstuffs.
Book Synopsis The Food (Provisions Relating to Labelling) (Wales) Regulations 2004 by : Great Britain
Download or read book The Food (Provisions Relating to Labelling) (Wales) Regulations 2004 written by Great Britain and published by . This book was released on 2004-02-16 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (e) (f), 17 (1), 26 (1) (3), 48 (1). Issued: 16.02.2004. Made: 04.02.2004. Laid: -. Coming into force: 13.02.2004. & 01.07.2004. for regs. 5 to 7. In acc.with art. 1 (2). Effect: S.I. 1996/1499; 2000/1925 (W.134) amended. Territorial extent & classification: W. General. Revoked by W.S.I. 2014/2303 (W.227) (ISBN 9780348109924). EC note: Implement in Wales, Commission Directive 2002/67/EC on the labelling of foodstuffs containing quinine and of foodstuffs containing caffeine. Directive 2002/67/EC has to be read with Directive 2000/13/EC
Book Synopsis The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 by : Northern Ireland
Download or read book The Food Labelling (Amendment No. 2) Regulations (Northern Ireland) 2004 written by Northern Ireland and published by . This book was released on 2004-11-22 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: S.I. 1991/762 (N.I. 7), arts. 15 (1) (e) (f), 16 (1), 25 (1) (3), 26 (3), 47 (2). Issued: 22.11.2004. Made: 10.11.2004. Coming into operation: 25.11.2004. Effect: S.R. 1996/383 amended. EC note: These Regs.implement Directive 2003/89/EC amending Directive 2000/13/EC regarding indication of the ingredients present in foodstuffs. By virtue of art. 13 (4) of Directive 2000/13/EC on the approximation of the laws of the member states relating to the labelling, presentation and advertising of foodstuffs, small packages and certain indelibly marked glass bottles are exempt from the allergen labelling requirements of 2003/89/EC. These Regs. extend the allergen labelling requirements to such packages and bottles as a national measure. Also in implementation of Directive 2003/89/EC, the Regs remove the previous exemption from ingredient listing in the case of the ingredients of a compound ingredient which constituted less than 25 percent of the finished product, whilst providing a limited exemption for some compound ingredients constituting less than 2 percent of the finished product. Revoked by SR 2014/223 (ISBN 9780337994845)
Book Synopsis Halsbury's Statutory Instruments by : Great Britain
Download or read book Halsbury's Statutory Instruments written by Great Britain and published by . This book was released on 1986 with total page 2244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Miscellaneous Food Additives (Amendment) (Wales) Regulations 2004 by : Great Britain
Download or read book The Miscellaneous Food Additives (Amendment) (Wales) Regulations 2004 written by Great Britain and published by . This book was released on 2004-03-12 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: Food Safety Act 1990, ss. 16 (1) (a), 17 (1), 26 (1) (3), 48 (1), sch. 1, para. 1. Issued: 12.03.2004. Made: 02.03.2004. Laid: -. Coming into force: 05.03.2004. Effect: S.I. 1995/3187 amended in relation to Wales & S.I. 2003/945 (W.126) amended. Territorial extent & classification: W. General. EC note: Implements Directive 2003/52/EC amending Directive 95/2/EC as regards the conditions of use for a food additive E425 Konjac
Book Synopsis Halsbury's Statutory Instruments EC Legislation Implementator 2009 by : LexisNexis Butterworth
Download or read book Halsbury's Statutory Instruments EC Legislation Implementator 2009 written by LexisNexis Butterworth and published by . This book was released on 2009-03-17 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published annually, this volume of Halsbury's Statutory Instruments contains an alphabetical list of all Statutory Instruments included in the main volumes and in the Service of Halsbury's Statutory Instruments at the time of going to press.
Book Synopsis The Food (Emergency Control) (Miscellaneous Amendments) (Wales) Regulations 2004 by : Great Britain
Download or read book The Food (Emergency Control) (Miscellaneous Amendments) (Wales) Regulations 2004 written by Great Britain and published by . This book was released on 2004-02-16 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 16.02.2004. Made: 04.02.2004. Laid: -. Coming into force: 08.02.2003. Effect: S.I. 2003/2254 (W.224), 2288 (W.227), 2455 (W.238), 2910 (W.276) amended. Territorial extent & classification: W. General. EC note: These Regs specifically amend S.I. 2003/2254 (W.224) in revising the procedure to be followed in inspecting/examining Brazil nuts when they do not comply with maximum levels of aflatoxin B1 and aflatoxin total established by Commission Reg 466/2001. The revised procedure accords with Commission Decision 2003/493/EC imposing special conditions on the import of Brazil nuts in shell originating or consigned from Brazil
Book Synopsis Halsbury's Statutory Instruments EC Legislation Implementator 2010 by : LexisNexis Butterworth
Download or read book Halsbury's Statutory Instruments EC Legislation Implementator 2010 written by LexisNexis Butterworth and published by . This book was released on 2010 with total page 814 pages. Available in PDF, EPUB and Kindle. Book excerpt: The EC Legislation Implementator 2010 is the only print publication which provides comprehensive coverage of all Directives implemented in England and Wales by statutory instrument. The EC Legislation Implementator also includes extra information regarding the implementation of key Directives in areas such as company and commercial law, competition, employment, energy, environment, financial services and intellectual property. Details of the implementation of selected Directives by Acts and quasi-legislative material. Information organised both by subject area and by Directive number. Subject index including commonly-used titles of Directives. Detailed contextual information surrounding key Directives, including progress towards implementation taken from the LexisNexis EU Tracker online service. The EC Legislation Implementator 2010 is your easy-to-use guide To The implementation of Community Directives in England and Wales.
Book Synopsis Current Law by : Sweet & Maxwell, Limited
Download or read book Current Law written by Sweet & Maxwell, Limited and published by . This book was released on 2009-04-16 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect combination - these two books together form a complete suite of upstream oil and gas agreements.
Book Synopsis The Food (Emergency Control) (Wales) (Miscellaneous Amendments) (No. 2) Regulations 2004 by : Great Britain
Download or read book The Food (Emergency Control) (Wales) (Miscellaneous Amendments) (No. 2) Regulations 2004 written by Great Britain and published by . This book was released on 2004-07-20 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enabling power: European Communities Act 1972, s. 2 (2). Issued: 20.07.2004. Made: 13.07.2004. Laid: -. Coming into force: 31.07.2004 Effect: S.I. 2002/2295 (W.224), 2296 (W.225); 2003/2254 (W.224), 2288 (W. 227), 2910 (W. 276) amended. Territorial extent & classification: W. General. EC note: These regs implement in relation to Wales EC DEC 2004/429 amending DEC 97/830; 2000/49; 202/79 and 2002/80 as regards the points of entry through which the products concerned may only be imported into the Community and implements in relation to Wales EC DEC 2004/428 amending DEC 2003/493 as regards the points of entry through which Brazil nuts in shell originating in or consigned from Brazil may only be imported into the Community
Book Synopsis Processed Cheese and Analogues by : Adnan Y. Tamime
Download or read book Processed Cheese and Analogues written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2011-05-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts. This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Book Synopsis Food Safety Hazard Guidebook by : Richard Lawley
Download or read book Food Safety Hazard Guidebook written by Richard Lawley and published by Royal Society of Chemistry. This book was released on 2015-10-20 with total page 547 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety is important and consumers have a right to expect that those who supply the food that they buy have taken every care to manufacture products that will do them no harm. Those with a responsibility for the regulation of the global food industry recognise this principle and legislate accordingly and the business of managing and regulating the safety of the food supply chain has come a long way in the last 25 years or so. Prompted by the emergence of new food safety hazards, such as the bacterial pathogens Listeria monocytogenes and E. coli O157, powerful new techniques for evaluating and managing the risks presented by these threats have been developed. For example, hazard analysis critical control point, or HACCP, has now become the food safety management system of choice worldwide. Although the food safety management tools are now widely available, they are still virtually useless unless they are supported by adequate and accurate information. HACCP does not work unless its practitioners have access to enough data and scientific knowledge to enable them to understand hazards and how to control them effectively. The Food Safety Hazard Guidebook is an attempt to address the problem of accessing the available information by distilling the key facts about a wide range of individual food safety hazards into a single text. The result is a guidebook, rather than an encyclopaedia, which acts as a portal for the immense and ever expanding body of scientific knowledge that exists for food safety. It is an easy-to-use information resource for anyone with a professional interest in the safety of the food supply. The book is easy to navigate and presents concise and carefully researched factual information on a wide range of biological and chemical hazards in a clear format that is designed to support risk analysis exercises and HACCP studies. It covers a broad range of established and emerging food safety hazards and includes details of authoritative sources of further information (many web-based) for those seeking to examine a topic in greater depth. The section on food allergens is a particularly valuable component of the book, the chapters on fish toxins are also useful and unusual in a book of this kind and bacterial pathogens are comprehensively covered. One of the most important features of the book is the wide scope of the content and the highly structured format designed to help the reader find information quickly. Other key benefits to the reader are: -The wide range of biological and chemical hazards covered in a single book -Written specifically with food industry professionals in mind -Easy to navigate and accessible for the non-expert -Clear and concise presentation of factual information presented in a format that lends itself to use in risk assessment exercises -Inclusion of references and web links to reliable sources of further information on each chapter -specifically designed for practical use by a professional readership.
