The Food Industry Glossary

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Food Science and Technology

Author : Dev Raj
Publisher : New India Publishing Agency
ISBN 13 : 9789380235806
Total Pages : 412 pages
Book Rating : 4.2/5 (358 download)

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Book Synopsis Food Science and Technology by : Dev Raj

Download or read book Food Science and Technology written by Dev Raj and published by New India Publishing Agency. This book was released on 2011-01-01 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Keeping the importance of the food in our life, it is very important that all people either engaged in food processing or not, should know about the various terminologies being used in food processing for better understanding the concept. But to understand the various concepts of food science and technology, some sort of documentation is needed which the book does to perfection covering the following: o The book contains around 5000 word important acronyms; glossary of related terms for all alphabets from A to Z. o terminology pertaining to food processing, post harvest technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food o bakery and confectionary, cereal crop, beverages, fruits and vegetables, diary, meat, poultry & fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceutical, food quality systems, and analytical techniques for quality control etc. o The terminology in each alphabet has been well illustrated with examples for better understanding. Book shall prove to be a boon to the food professionals like students, researchers, teachers and all those who have interest in the area of Postharvest Technology, Food Technology, Food Science and Technology as well as for professionals related to food processing. The book will be highly beneficial to the undergraduate as well as postgraduate students of various agricultural universities

Glossary for the Food Industries

Author : WA Gould
Publisher : Elsevier
ISBN 13 : 1845696107
Total Pages : 201 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Glossary for the Food Industries by : WA Gould

Download or read book Glossary for the Food Industries written by WA Gould and published by Elsevier. This book was released on 2013-12-03 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the food industries to compile the most comprehensive list of food words published in book form.This A-Z listing, which is double the size of the previous edition, is a must reference for all food processors, food technologists, food executives and sales individuals. Also included are 26 handy reference tables and charts for the food industry, some of which are: Avoirdupois to Metric; Moisture content; Fresh fruits and vegetables; pH values of some canned foods; Standards screen sizes; Approximate shelf life of canned fruit and vegetables; Temperature conversions; Common foodborne diseases caused by chemicals and metals; Dew point and sweating of cans, etc.

The Food Industry Glossary

Author :
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Food Industry Glossary by :

Download or read book The Food Industry Glossary written by and published by . This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Glossary for the Food Industries

Author : Wilbur A. Gould
Publisher : Cti Publications
ISBN 13 : 9780930027230
Total Pages : 190 pages
Book Rating : 4.0/5 (272 download)

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Book Synopsis Glossary for the Food Industries by : Wilbur A. Gould

Download or read book Glossary for the Food Industries written by Wilbur A. Gould and published by Cti Publications. This book was released on 1995-01-01 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abbreviations and acronyms, terms and terminologies, and charts and tables.

Language of the Food Industry

Author :
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (413 download)

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Book Synopsis Language of the Food Industry by :

Download or read book Language of the Food Industry written by and published by . This book was released on 1998 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Glossary for the Food Industries

Author : WA Gould
Publisher : Woodhead Publishing
ISBN 13 : 9781845695958
Total Pages : 0 pages
Book Rating : 4.6/5 (959 download)

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Book Synopsis Glossary for the Food Industries by : WA Gould

Download or read book Glossary for the Food Industries written by WA Gould and published by Woodhead Publishing. This book was released on 1995-05-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work is a definitive list of food abbreviations, terms, terminologies and acronyms compiled and edited by Wilbur A. Gould, Ph.D., who has drawn from his last 50 years of active work in the food industries to compile the most comprehensive list of food words published in book form. This A-Z listing, which is double the size of the previous edition, is a must reference for all food processors, food technologists, food executives and sales individuals. Also included are 26 handy reference tables and charts for the food industry, some of which are: Avoirdupois to Metric; Moisture content; Fresh fruits and vegetables; pH values of some canned foods; Standards screen sizes; Approximate shelf life of canned fruit and vegetables; Temperature conversions; Common foodborne diseases caused by chemicals and metals; Dew point and sweating of cans, etc.

Talk of the Trade

Author : NFBA Education Foundation
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis Talk of the Trade by : NFBA Education Foundation

Download or read book Talk of the Trade written by NFBA Education Foundation and published by . This book was released on 1985 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

French Glossary of Food Industry Terms

Author : C. Bailly
Publisher :
ISBN 13 : 9781874687511
Total Pages : 185 pages
Book Rating : 4.6/5 (875 download)

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Book Synopsis French Glossary of Food Industry Terms by : C. Bailly

Download or read book French Glossary of Food Industry Terms written by C. Bailly and published by . This book was released on 1996-01-01 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt:

אשת חטאים

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (745 download)

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Download or read book אשת חטאים written by and published by . This book was released on 1957 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Standards and Definitions In the United States

Author : Frank L. Gunderson
Publisher : Elsevier
ISBN 13 : 0323157912
Total Pages : 280 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Food Standards and Definitions In the United States by : Frank L. Gunderson

Download or read book Food Standards and Definitions In the United States written by Frank L. Gunderson and published by Elsevier. This book was released on 2012-12-02 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Standards and Definitions in the United States: A Guidebook reviews significant progress in food standards and food research in the United States. The book offers rapid, convenient, and reliable guidance to existing federal standards, definitions, and specifications and what branches of government issue them, the legal authorization on which they are based, procedures used in establishing them, and where to observe and acquire copies of standards. This guidebook is organized into 12 chapters and begins with a historical overview of the development of federal food standards in the United States, along with the major periodicals on such standards. The next chapters introduce the reader to food standards enacted by Congress, with reference to the Butter Law of 1923, along with food standards introduced by various government agencies. This book is a valuable source of information not only for food scientists but also for those engaged in engineering and development in the food industry, as well as professors and students, home economists, dieticians, lawyers, regulatory officials, writers, and even laymen.

Food Technology Glossary

Author : Jenny Ridgwell
Publisher :
ISBN 13 : 9780952164579
Total Pages : 94 pages
Book Rating : 4.1/5 (645 download)

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Book Synopsis Food Technology Glossary by : Jenny Ridgwell

Download or read book Food Technology Glossary written by Jenny Ridgwell and published by . This book was released on 1996 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food Science and Technology

Author : Dr. Dev Raj
Publisher :
ISBN 13 : 9789351244752
Total Pages : 387 pages
Book Rating : 4.2/5 (447 download)

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Book Synopsis Food Science and Technology by : Dr. Dev Raj

Download or read book Food Science and Technology written by Dr. Dev Raj and published by . This book was released on 2011 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Front-of-Package Nutrition Rating Systems and Symbols

Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309218233
Total Pages : 180 pages
Book Rating : 4.3/5 (92 download)

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Book Synopsis Front-of-Package Nutrition Rating Systems and Symbols by : Institute of Medicine

Download or read book Front-of-Package Nutrition Rating Systems and Symbols written by Institute of Medicine and published by National Academies Press. This book was released on 2012-01-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition rating systems and symbols, even though the symbols themselves can be found anywhere on the front of a food package or on a retail shelf tag. Though not regulated and inconsistent in format, content, and criteria, FOP systems and symbols have the potential to provide useful guidance to consumers as well as maximize effectiveness. As a result, Congress directed the Centers for Disease Control and Prevention (CDC) to undertake a study with the Institute of Medicine (IOM) to examine and provide recommendations regarding FOP nutrition rating systems and symbols. The study was completed in two phases. Phase I focused primarily on the nutrition criteria underlying FOP systems. Phase II builds on the results of Phase I while focusing on aspects related to consumer understanding and behavior related to the development of a standardized FOP system. Front-of-Package Nutrition Rating Systems and Symbols focuses on Phase II of the study. The report addresses the potential benefits of a single, standardized front-label food guidance system regulated by the Food and Drug Administration, assesses which icons are most effective with consumer audiences, and considers the systems/icons that best promote health and how to maximize their use.

A Glossary of Food Science and Technology

Author : Zhihui Zhou
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (141 download)

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Book Synopsis A Glossary of Food Science and Technology by : Zhihui Zhou

Download or read book A Glossary of Food Science and Technology written by Zhihui Zhou and published by . This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dictionary of Food Ingredients

Author : Robert S. Igoe
Publisher : Springer Science & Business Media
ISBN 13 : 1461568382
Total Pages : 203 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Dictionary of Food Ingredients by : Robert S. Igoe

Download or read book Dictionary of Food Ingredients written by Robert S. Igoe and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Ingredients is a unique, easy-to-use source of infor mation on over 1,000 food ingredients. Like the previous editions, the new and updated Third Edition provides clear and concise information on currently used additives, including natural ingredients, FDA-approved artificial ingredients, and compounds used in food processing. The dictionary entries, organized in alphabetical order, include information on ingredient functions, chemical properties, and uses in food products. The updated and revised Third Edition contains approximately 1 SO new entries, and includes an updated and expanded bibliography. It also lists food ingredients ac cording to U. S. federal regulatory status. Users of the two previous editions have commented favorably on the dictionary's straightforward and clearly-written definitions, and we have endeavored to maintain that standard in this new edition. We trust it will continue to be a valuable reference for the food scientist, food processor, food product developer, nutritionist, extension specialist, and student. R S. Igoe Y. H. Hui vii Ingredients A Acacia See Arabic. Acesulfame-K A non-nutritive sweetener, also termed acesulfame potas sium. It is a white, crystalline product that is 200 times sweeter than sucrose. It is not metabolized in the body. It is relatively stable as a powder and in liquids and solids which may be heated. Acesulfame-K is approved for use in dry food products. Acesulfame Potassium See Acesulfame-K.

Nordic glossary

Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9789289305945
Total Pages : 188 pages
Book Rating : 4.3/5 (59 download)

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Book Synopsis Nordic glossary by :

Download or read book Nordic glossary written by and published by Nordic Council of Ministers. This book was released on 2001 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Scientific Criteria to Ensure Safe Food

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 030908928X
Total Pages : 425 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Scientific Criteria to Ensure Safe Food by : National Research Council

Download or read book Scientific Criteria to Ensure Safe Food written by National Research Council and published by National Academies Press. This book was released on 2003-09-29 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.