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Author : Bon Appetit
Publisher :
ISBN 13 : 9780517267646
Total Pages : pages
Book Rating : 4.2/5 (676 download)
Download or read book The Flavors of Bon Appetit written by Bon Appetit and published by . This book was released on 1998-07-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bon Appetit
Publisher : Pantheon
ISBN 13 : 9780375406287
Total Pages : 228 pages
Book Rating : 4.4/5 (62 download)
Download or read book The Flavors of Bon Appetit written by Bon Appetit and published by Pantheon. This book was released on 1999-09-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best recipes from the 1998 have been brought together in The Flavors of Bon Appetit, Volume 6, the sixth in a series of cookbooks published annually, full of longtime favorite, never-before-collected recipes. Divided into four sections -- Starters, Main Courses, On the Side, and Desserts -- this book has more than 200 recipes organized into 33 menus accompanied by more than 100 color photographs. Helpful sidebars throughout give you tips about how to cook the perfect steak, shop for the right knife, and take the frustration out of making meringues. These elegant yet easy-to-prepare and quick-to-cook dishes are drawn from the mouth-watering features of Bon Appetit. This terrific selection includes such recipes as Asparagus and Leek Risotto with Prosciutto, Grilled Lamb Chops with Red Wine, Garlic, and Honey Glaze, Acorn Squash Stuffed with Wild Rice, Hazelnuts, and Dried Cranberries, and Carrot-Almond Cake with Whipped Cream -- ideal dishes for a great dinner for two, the whole family, or a party of twenty. This book has the important and authoritative voice of a cookbook based on recipes from America's leading food magazine.
Author : Bon Appetit
Publisher : Pantheon
ISBN 13 : 9780679439943
Total Pages : 228 pages
Book Rating : 4.4/5 (399 download)
Download or read book The Flavors of Bon Appetit written by Bon Appetit and published by Pantheon. This book was released on 1995-03-14 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does your family come back for seconds on main courses and side dishes? Do your guests ask for your dessert recipes? The Flavors of Bon Appetit will help you create meals that leave a lasting impression. With more than 200 of the best recipes from Bon Appetit, the choices are endless. Whether it's something fast and festive or a special-occasion indulgence, you'll find the best for every course -- exceptional starters, superb entrees, marvelous desserts. Here are new favorites for everyday dining, informal gatherings and special occasions accompanied by 25 menus and more than 120 beautiful color photographs. Food tips, preparation techniques and meal-planning suggestions make this book essential in any kitchen. Whether you need an elegant yet easy appetizer or a hearty and wholesome main course, The Flavors of Bon Appetit has the perfect solution.
Author : Condé Nast Publications, inc
Publisher :
ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.:/5 (632 download)
Download or read book The Flavors of Bon Appétit, 2003 written by Condé Nast Publications, inc and published by . This book was released on 2003 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bon appetit,.
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780609609200
Total Pages : 232 pages
Book Rating : 4.6/5 (92 download)
Download or read book The Flavors of Bon Appétit 2001 written by Bon appetit,. and published by Clarkson Potter Publishers. This book was released on 2001 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eighth book in an ongoing series, "The Flavors of Bon Appetit 2001" continues to gather the best recipes from the prior year's Bon Appetit conveniently under one cover. With recipes like Shrimp and Sweet Potato Cakes with Chipotle Tartar Sauce, Pan-seared Steaks with Goat Cheese, Caper and Tomato Butter, and Apple and Caraway Tartlets with Cider-Caramel Sauce, new and interesting recipes are readily available. These easy to prepare yet sophisticated recipes are divided into the sections Starters, Main Courses, On the Side, and Deserts, assuring that something delicious can be found for any part of a meal.And returning for its second year running is the special section "How America Eats.' Based on an annual survey done by the magazine, this section presents information and recipes on America's current favorites, such as asparagus -- America's favorite vegetable.Featuring a fresh new design, a wide variety of recipes and easily followed instructions, The Flavors of Bon Appetit 2001 is sure to inspire.
Author : Fergus Henderson
Publisher : A&C Black
ISBN 13 : 1408809168
Total Pages : 420 pages
Book Rating : 4.4/5 (88 download)
Download or read book The Complete Nose to Tail written by Fergus Henderson and published by A&C Black. This book was released on 2012-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when in 1994 he opened St. John, now one of the world's most admired restaurants. With a combination of sophistication and peasant thriftiness, his two Nose to Tail books have gained cult status in the world of cookbooks. Now they have been joined together inThe Complete Nose to Tail, a compendious volume with additional recipes and more photography from the brilliant Jason Lowe.This collection of recipes includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St. John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few.With a dozen new recipes on top of 250 existing ones, exceptional production values and more than 100 beautiful, witty photographs, The Complete Nose to Tail is not only comprehensive but completely irresistible.
Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449402003
Total Pages : 710 pages
Book Rating : 4.4/5 (494 download)
Download or read book Bon Appétit Desserts written by Barbara Fairchild and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson
Author :
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.E/5 ( download)
Download or read book Bon Appétit written by and published by . This book was released on 1998 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bon Appetit
Publisher : Clarkson Potter Publishers
ISBN 13 : 9780609610640
Total Pages : 230 pages
Book Rating : 4.6/5 (16 download)
Download or read book The Flavors of Bon Appetit 2002 written by Bon Appetit and published by Clarkson Potter Publishers. This book was released on 2002-05-14 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition in the annual series from America's most popular culinary magazine shines a spotlight on the latest trends in cooking and eating--with more than 200 recipes, menu suggestions, and more. The editors of Bon Appetit take readers to the forefront of the culinary world in this beautifully illustrated collection of the most interesting and tastiest ideas to emerge in the last year. Designed for cooks at all levels, The Flavors of Bon Appetit 2002 offers easy-to-follow recipes, cooking tips and lore, and expert advice on putting together meals that highlight contemporary cuisine at its best. From sophisticated party dishes to up-to-date versions of family favorites, to unusual treats from around the world, there's something here for every occasion. Among the many palate-pleasers are such starters as Chicken Kumquat Spring Rolls with Hoisin-Chili Sauce and Blue Cheese and Caramelized Shallot Dip; main courses like Slow-Baked Spare Ribs with Mango-Chutney Marinade; surprising side dishes like Potato, Celery Root, and Fontina Gratin; and such completely satisfying desserts as Caramelized Nectarines and Ginger Shortcakes with Sour Cream. For the fans of Bon Appetit magazine and the previous books in this series and any cook looking for winning newcomers in the cooking repertoire, this handsome volume is essential.
Author : Bon Appétit Magazine Editors
Publisher : Clarkson Potter
ISBN 13 : 9780609607145
Total Pages : 232 pages
Book Rating : 4.6/5 (71 download)
Download or read book The Flavors of Bon Appetit 2000 written by Bon Appétit Magazine Editors and published by Clarkson Potter. This book was released on 2000-05-02 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 200 of the best recipes from Bon Appetit, this eagerly anticipated annual offers more than enough ideas for a year's worth of good eating. Whether you're looking for something fast and festive or a special occasion indulgence, you'll find here the best for every course -- exceptional starters, superb entrees, and marvelous desserts. Among the highlights are Chicken, Shrimp, and Sausage Paella; Grilled Trout with Lemon-Sage Butter; and Poached Pears with Sweet Wine and Fruit Confetti.To ensure successful outcomes every time, 25 informational sidebars provide detailed instructions to guide home cooks of all skill and experience levels.In a special salute to the food of the departing 20th century, the editors of Bon Appetit offer a decade-by-decade review of popular dishes, new food products, and all sorts of culinary innovations, from wood stoves and Kellogg's Corn Flakes to microwaves and Fruitopia drinks.
Author : Bon Appetit
Publisher :
ISBN 13 : 9780895352149
Total Pages : 230 pages
Book Rating : 4.3/5 (521 download)
Download or read book Too Busy to Cook? written by Bon Appetit and published by . This book was released on 1988-09 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Editors of MUNCHIES
Publisher : Ten Speed Press
ISBN 13 : 0399580107
Total Pages : 258 pages
Book Rating : 4.3/5 (995 download)
Download or read book Bong Appétit written by Editors of MUNCHIES and published by Ten Speed Press. This book was released on 2018-10-02 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on the popular Munchies and Viceland television series Bong Appétit, this cannabis cookbook features 65 "high"-end recipes for sweet and savory dishes as well as cocktails. Inspired by the popular MUNCHIES and Viceland television series, Bong Appétit is the Joy of Cooking for a new generation interested in making serious, sophisticated food--with weed. Bong Appétit breaks down the science of infusing (oils, butters, milks, alcohol, and more) with cannabis, and offers recipes ranging from weed butter-basted chicken to weed chimichurri to weed brownie sundaes. Along the way, the book hits on marijuana politics, dosage, and pairing strains and flavors, and has tips from MUNCHIES vast network of friends and experts, including "Bong Appétit" stars Ry Prichard and Vanessa Lavorato.
Author : Barbara Fairchild
Publisher : Wiley
ISBN 13 : 9780470399125
Total Pages : 0 pages
Book Rating : 4.3/5 (991 download)
Download or read book The Bon Appetit Cookbook written by Barbara Fairchild and published by Wiley. This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world's most trusted cooking experts, 1,100 great recipes to get weeknight dinners on the table fast. Inspired by the popular "Fast Easy Fresh" feature in Bon Appetit and written in the user-friendly, approachable style so familiar to the magazine's 6 million readers, this cookbook is a must for people who want everyday dinners that are quick, delicious, and contemporary. These are not the old-fashioned, lackluster choices found in most 30-minute cookbooks and cooking shows. The Bon Appetit Fast Easy Fresh Cookbook is all about ease, speed--and taste. There are 1,100 exciting, flavorful recipes, with dishes that take a fun, modern spin like Arugula Salad with Olives, Pancetta, and Parmesan; Roasted Garlic Beef Stew; Linguine with Winter Pesto; Shrimp with Ginger-Herb Butter; Grilled Steak with Fresh Garden Herbs; and Peach Pie with Berry Jam. All of the recipes are simple enough for weeknights, but with their focus on fresh ingredients and vibrant flavors, they're really special enough for weekends, too. Illustrated throughout with handsome line drawings and 32 pages of beautiful new color photographs, this collection of favorite Bon Appetit recipes is sure to quickly become the go-to resource for home cooks everywhere, whether they're beginners or simply looking to stay on top of their game. For everyone who's eager to make truly satisfying and delicious meals--without spending a lot of time in the kitchen--this is the cookbook to reach for every night of the week. AUTHORS: BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundation's "Who's Who of Food and Beverage in America." She is also the author of the bestselling Bon Appetit Cookbook.
Author : Bon Appétit Magazine Editors
Publisher :
ISBN 13 : 9780895351647
Total Pages : 158 pages
Book Rating : 4.3/5 (516 download)
Download or read book The Best of Bon Appetit® written by Bon Appétit Magazine Editors and published by . This book was released on 1985 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Fairchild
Publisher : Houghton Mifflin
ISBN 13 :
Total Pages : 860 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Bon Appetit Cookbook written by Barbara Fairchild and published by Houghton Mifflin. This book was released on 2006-08-21 with total page 860 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cooking compendium from America's leading food and entertaining magazine, Bon appétit, selects more than 1,200 of the periodical's best-loved recipes for every meal, taste, budget, and occasion.
Author : Sarah Lohman
Publisher : Simon and Schuster
ISBN 13 : 1476753954
Total Pages : 304 pages
Book Rating : 4.4/5 (767 download)
Download or read book Eight Flavors written by Sarah Lohman and published by Simon and Schuster. This book was released on 2016-12-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author : Karen Page
Publisher : Little, Brown
ISBN 13 : 0316244171
Total Pages : 576 pages
Book Rating : 4.3/5 (162 download)
Download or read book The Vegetarian Flavor Bible written by Karen Page and published by Little, Brown. This book was released on 2014-10-14 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
