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The First American Peanut Growing Book
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Book Synopsis The First American Peanut Growing Book by : Kathy Mandry
Download or read book The First American Peanut Growing Book written by Kathy Mandry and published by Random House (NY). This book was released on 1976 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gives instructions for growing peanuts indoors and outdoors and includes peanut recipes, history, lore, and trivia.
Book Synopsis How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption by : George Washington Carver
Download or read book How to Grow the Peanut and 105 Ways of Preparing It for Human Consumption written by George Washington Carver and published by . This book was released on 2022-04-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: George Washington Carver's most popular bulletin, How to Grow the Peanut and 105 Ways of Preparing it for Human Consumption, was first published in 1916 and was reprinted many times. It gives a short overview of peanut crop production and contains a list of recipes taken from other agricultural bulletins, cookbooks, magazines, and newspapers, such as the Peerless Cookbook, Good Housekeeping, and Berry's Fruit Recipes.
Download or read book Creamy & Crunchy written by Jon Krampner and published by Columbia University Press. This book was released on 2013 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ants on a log") to a grilled sandwich with bacon and bananas (the classic "Elvis"). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and a wide variety of other foods. It is a deeply ingrained staple of American childhood and cuisine. Creamy and Crunchy features the stories of Jif, Skippy, and Peter Pan; the resurgence of natural or old-fashioned peanut butter; the five ways today's product is different from the original; the plight of black peanut farmers; the role of peanut butter in fighting Third-World hunger; and the Salmonella outbreaks of 2007 and 2009. The story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, and recipes.
Book Synopsis The Great American Peanut by : Marcia Eames-Sheavly
Download or read book The Great American Peanut written by Marcia Eames-Sheavly and published by Cornell University, Cornell Cooperative Extension. This book was released on 1994 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Life and Times of the Peanut by : Charles Micucci
Download or read book The Life and Times of the Peanut written by Charles Micucci and published by Houghton Mifflin Harcourt. This book was released on 2000-03 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the history and statistics of peanuts, their agriculture and influence.
Book Synopsis Fantastic Kids: George Washington Carver Guided Reading 6-Pack by :
Download or read book Fantastic Kids: George Washington Carver Guided Reading 6-Pack written by and published by Teacher Created Materials. This book was released on 2019-11-01 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Slaves for Peanuts written by Jori Lewis and published by The New Press. This book was released on 2022-04-19 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist, James Beard Foundation Book Award for Reference, History, and Scholarship A stunning work of popular history—the story of how a crop transformed the history of slavery Americans consume over 1.5 billion pounds of peanut products every year. But few of us know the peanut’s tumultuous history, or its intimate connection to slavery and freedom. Lyrical and powerful, Slaves for Peanuts deftly weaves together the natural and human history of a crop that transformed the lives of millions. Author Jori Lewis reveals how demand for peanut oil in Europe ensured that slavery in Africa would persist well into the twentieth century, long after the European powers had officially banned it in the territories they controlled. Delving deep into West African and European archives, Lewis recreates a world on the coast of Africa that is breathtakingly real and unlike anything modern readers have experienced. Slaves for Peanuts is told through the eyes of a set of richly detailed characters—from an African-born French missionary harboring runaway slaves, to the leader of a Wolof state navigating the politics of French imperialism—who challenge our most basic assumptions of the motives and people who supported human bondage. At a time when Americans are grappling with the enduring consequences of slavery, here is a new and revealing chapter in its global history.
Book Synopsis George Washington Carver by : Laura Driscoll
Download or read book George Washington Carver written by Laura Driscoll and published by Penguin. This book was released on 2003-12-29 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing Smart About Scientists! These books feature fascinating biographical information about the world's greatest scientists, ideas on scientific thinking, and real science experiments kids can try at home. Annie Marcus is just nuts about peanut butter! When Annie finds out that George Washington Carver was responsible for the popularity of peanuts, she picks him for her scientist report. Annie learns all sorts of fascinating info-George Washington Carver was born into slavery, but his dedication and unquenchable thirst for knowledge drove him to become a professor at a time when most institutions of higher learning were closed to blacks. This title explores Carver's brilliant career and discoveries, as well as his triumph over segregation to become one of the world's most renowned plant experts. Illustrated by Jill Weber.
Book Synopsis George Washington Carver by : Elizabeth MacLeod
Download or read book George Washington Carver written by Elizabeth MacLeod and published by Kids Can Press. This book was released on 2007-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title in the Snapshots: Images of People and Places in History series introduces readers to the scientist, inventor and professor who became a symbol of African American success and interracial harmony. George Washington Carver was the orphan son of slaves, but he went on to become the world-famous ?Peanut Scientist.? George invented more than 325 products from peanuts --- including gasoline, shampoo, ice cream and chili sauce. Even when George was a child he was known as the ?Plant Doctor? because he could make almost any plant grow. It was through his groundbreaking research in agriculture that George radically improved the lives of countless African American farmers in the southern United States.
Book Synopsis My Work Is That of Conservation by : Mark D. Hersey
Download or read book My Work Is That of Conservation written by Mark D. Hersey and published by University of Georgia Press. This book was released on 2011-05-01 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: George Washington Carver (ca. 1864-1943) is at once one of the most familiar and misunderstood figures in American history. In My Work Is That of Conservation, Mark D. Hersey reveals the life and work of this fascinating man who is widely--and reductively--known as the African American scientist who developed a wide variety of uses for the peanut. Carver had a truly prolific career dedicated to studying the ways in which people ought to interact with the natural world, yet much of his work has been largely forgotten. Hersey rectifies this by tracing the evolution of Carver's agricultural and environmental thought starting with his childhood in Missouri and Kansas and his education at the Iowa Agricultural College. Carver's environmental vision came into focus when he moved to the Tuskegee Institute in Macon County, Alabama, where his sensibilities and training collided with the denuded agrosystems, deep poverty, and institutional racism of the Black Belt. It was there that Carver realized his most profound agricultural thinking, as his efforts to improve the lot of the area's poorest farmers forced him to adjust his conception of scientific agriculture. Hersey shows that in the hands of pioneers like Carver, Progressive Era agronomy was actually considerably "greener" than is often thought today. My Work Is That of Conservation uses Carver's life story to explore aspects of southern environmental history and to place this important scientist within the early conservation movement.
Download or read book Peanuts written by Andrew F. Smith and published by University of Illinois Press. This book was released on 2002 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chock-full of photos, advertisements, and peanut recipes from as early as 1847, this entertaining and enlightening volume is a testament to the culinary potential and lasting popularity of the goober pea. 24 photos.
Book Synopsis Creamy and Crunchy by : Jon Krampner
Download or read book Creamy and Crunchy written by Jon Krampner and published by Columbia University Press. This book was released on 2014-06-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than MomÕs apple pie, peanut butter is the all-American food. With its rich, roasted-peanut aroma and flavor; caramel hue; and gooey, consoling texture, peanut butter is an enduring favorite, found in the pantries of at least 75 percent of American kitchens. Americans eat more than a billion pounds a year. According to the Southern Peanut Growers, a trade group, thatÕs enough to coat the floor of the Grand Canyon (although the association doesnÕt say to what height). Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins (Òants on a logÓ) to a grilled sandwich with bacon and bananas (the classic ÒElvisÓ). Peanut butter is used to flavor candy, ice cream, cookies, cereal, and other foods. It is a deeply ingrained staple of American childhood. Along with cheeseburgers, fried chicken, chocolate chip cookies (and apple pie), peanut butter is a consummate comfort food. In Creamy and Crunchy are the stories of Jif, Skippy, Peter Pan; the plight of black peanut farmers; the resurgence of natural or old-fashioned peanut butter; the reasons why Americans like peanut butter better than (almost) anyone else; the five ways that todayÕs product is different from the original; the role of peanut butter in fighting Third World hunger; and the Salmonella outbreaks of 2007 and 2009, which threatened peanut butterÕs sacred place in the American cupboard. To a surprising extent, the story of peanut butter is the story of twentieth-century America, and Jon Krampner writes its first popular history, rich with anecdotes and facts culled from interviews, research, travels in the peanut-growing regions of the South, personal stories, and recipes.
Book Synopsis George Washington Carver by : Pat McKissack
Download or read book George Washington Carver written by Pat McKissack and published by Enslow Publishing. This book was released on 2002 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple text and illustrations describe the life and accomplishments of the scientist who promoted the idea of crop rotation and found many uses for peanuts.
Download or read book More Than Peanuts written by Edith Powell and published by University of Georgia Press. This book was released on 2022-11-15 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Peanut Plant: Its Cultivation And Uses by : B. W. Jones
Download or read book The Peanut Plant: Its Cultivation And Uses written by B. W. Jones and published by Good Press. This book was released on 2021-04-25 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work provides invaluable information on general peanut growing. It is written primarily for those who have no practical understanding of peanut cultivation. Therefore, its directions are intended for beginners and will help anyone who wants to raise good crops of Peanuts.
Book Synopsis The Secret Garden of George Washington Carver by : Gene Barretta
Download or read book The Secret Garden of George Washington Carver written by Gene Barretta and published by Katherine Tegen Books. This book was released on 2023-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The inspirational story of George Washington Carver and his childhood secret garden is brought to life in this picture book biography by the author-illustrator team behind Muhammad Ali: A Champion Is Born. When George Washington Carver was just a young child, he had a secret: a garden of his own. Here, he rolled dirt between his fingers to check if plants needed more rain or sun. He protected roots through harsh winters, so plants could be reborn in the spring. He trimmed flowers, spread soil, studied life cycles. And it was in this very place that George's love of nature sprouted into something so much more--his future. Gene Barretta's moving words and Frank Morrison's beautiful paintings tell the inspiring life and history of George Washington Carver, from a baby born into slavery to celebrated botanist, scientist, and inventor. His passion and determination are the seeds to this lasting story about triumph over hardship--a tale that begins in a secret garden. * A Texas Bluebonnet Award Book of the Year *
Book Synopsis George Washington Carver by : Christina Vella
Download or read book George Washington Carver written by Christina Vella and published by LSU Press. This book was released on 2015-09-14 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christina Vella received a PhD. in Modern European and U.S. history from Tulane University, where she is a Visiting Professor. A consultant for the U.S. State Department, she lectures widely on historical and biographical topics.
