The Farmers Wife Cookie Cookbook

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The Farmer's Wife Cookie Cookbook

Author : Lela Nargi
Publisher : Voyageur Press
ISBN 13 : 161673180X
Total Pages : 224 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis The Farmer's Wife Cookie Cookbook by : Lela Nargi

Download or read book The Farmer's Wife Cookie Cookbook written by Lela Nargi and published by Voyageur Press. This book was released on 2009-08-06 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nothing evokes the charms of the country kitchen like the smell of freshly baked cookies—or better yet, the taste. With the 250-plus recipes in this cookbook, you’ll be able to recreate the best-loved cookies and bars ever to come from those kitchens, and to make an old-fashioned special occasion of every coffee break or after-school treat, every church social, picnic or bedtime snack. These recipes are drawn from TheFarmer’s Wife, a magazine that for decades provided a meeting place for hardworking rural women seeking advice, company, or recipes like these. You’ll find such well-loved classics as peanut butter and oatmeal cookies and toffee squares along with special treats like Danish Love Krandse and Scotch shortbread, pass-the-plate brownies, and holiday treasures. Illustrated throughout with vintage advertisements and art from TheFarmer’s Wife magazine, the recipes are adapted for the modern kitchen while preserving for all time the tastes and traditions of the American heartland.

The Farmer's Wife Baking Cookbook

Author : Lela Nargi
Publisher : Voyageur Press (MN)
ISBN 13 : 9780760329238
Total Pages : 228 pages
Book Rating : 4.3/5 (292 download)

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Book Synopsis The Farmer's Wife Baking Cookbook by : Lela Nargi

Download or read book The Farmer's Wife Baking Cookbook written by Lela Nargi and published by Voyageur Press (MN). This book was released on 2007-08-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes recreate the warm atmosphere and delectable flavors of farm life--from daily bread and holiday desserts to the dainties and muffins for club luncheons and specialties like Cornish Pasties and Danish Kranse.

The Best of The Farmer's Wife Cookbook

Author : Kari Cornell
Publisher : Voyageur Press (MN)
ISBN 13 : 0760340528
Total Pages : 258 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Best of The Farmer's Wife Cookbook by : Kari Cornell

Download or read book The Best of The Farmer's Wife Cookbook written by Kari Cornell and published by Voyageur Press (MN). This book was released on 2011-03-24 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of The Farmer's Wife magazine between 1893 and 1939

The Thing with Feathers

Author : McCall Hoyle
Publisher : Blink
ISBN 13 : 0310758300
Total Pages : 288 pages
Book Rating : 4.3/5 (17 download)

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Book Synopsis The Thing with Feathers by : McCall Hoyle

Download or read book The Thing with Feathers written by McCall Hoyle and published by Blink. This book was released on 2017-09-05 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emilie Day believes in playing it safe: she’s homeschooled, her best friend is her seizure dog, and she’s probably the only girl on the Outer Banks of North Carolina who can’t swim. Then Emilie’s mom enrolls her in public school, and Emilie goes from studying at home in her pj’s to halls full of strangers. To make matters worse, Emilie is paired with starting point guard Chatham York for a major research project on Emily Dickinson. She should be ecstatic when Chatham shows interest, but she has a problem. She hasn’t told anyone about her epilepsy. Emilie lives in fear her recently adjusted meds will fail and she’ll seize at school. Eventually, the worst happens, and she must decide whether to withdraw to safety or follow a dead poet’s advice and “dwell in possibility.” From Golden Heart award-winning author McCall Hoyle comes The Thing with Feathers, a story of overcoming fears, forging new friendships, and finding a first love, perfect for fans of Jennifer Niven, Robyn Schneider, and Sharon M. Draper.

Best Recipes from the Farmer's Wife Cookbook

Author : Beverly Hudson
Publisher : Voyageur Press (MN)
ISBN 13 : 0760369399
Total Pages : 243 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Best Recipes from the Farmer's Wife Cookbook by : Beverly Hudson

Download or read book Best Recipes from the Farmer's Wife Cookbook written by Beverly Hudson and published by Voyageur Press (MN). This book was released on 2022-01-25 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best Recipes from the Farmer’s Wife Cookbook—a revised, modernized, four-color edition of The Famer’s Wife Cookbook—brings together the most popular, easy-to-follow recipes and menus that appeared on the pages of The Farmer’s Wife magazine around the start of the twentieth century.

The Farmer's Wife Cookbook

Author : Martha Engstrom
Publisher : Voyageur Press (MN)
ISBN 13 : 9780760334898
Total Pages : 228 pages
Book Rating : 4.3/5 (348 download)

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Book Synopsis The Farmer's Wife Cookbook by : Martha Engstrom

Download or read book The Farmer's Wife Cookbook written by Martha Engstrom and published by Voyageur Press (MN). This book was released on 2008-07-15 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brings together more than 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide between 1893 and 1939. The recipes have been updated to match the conveniences and ingredients of eth modern kitchen.

The Best of The Farmer's Wife Cookbook

Author : Kari Cornell
Publisher : Voyageur Press
ISBN 13 : 1610601319
Total Pages : 256 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The Best of The Farmer's Wife Cookbook by : Kari Cornell

Download or read book The Best of The Farmer's Wife Cookbook written by Kari Cornell and published by Voyageur Press. This book was released on 2011-03-24 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Long before the Internet and high-speed travel connected us all, The Farmer’s Wife magazine gave hard-working rural women a place to find—and share—advice about everything from raising chickens to running a farm kitchen. One of the magazine’s most popular offerings was advice on cooking and baking, providing farm family recipes for making everything from basic bread to nourishing stews and delicious desserts. The Best of The Farmer’s Wife Cookbook brings together 400 easy-to-follow recipes and variations along with dozens of menus that originated in farm kitchens nationwide and appeared on the pages of the magazine between 1893 and 1939. Readers will be able to prepare these foods easily and quickly, because the recipes have been updated to match the conveniences and ingredients of the modern kitchen. The Best of The Farmer’s Wife Cookbook is sure to satisfy readers in search of the flavors of farm country or those simply on the lookout for a piece of homegrown nostalgia. Here’s a sampling of the recipes you’ll find inside:Macaroni and CheesePieSouthern Fried ChickenFried Green TomatoesRhubarb Brown BettyScotch ShortbreadGingerbread Banana ShortcakeSpiced Oatmeal CookiesMichigan Cherry PieApple Plum JamEnglish Orange MarmaladePear HoneyCorn ChowderSwedish MeatballsSour Milk Griddle CakesStuffed Sweet PotatoesCherry Batter Pudding

Christmas on the Farm

Author : Lela Nargi
Publisher : Voyageur Press
ISBN 13 : 9780760346389
Total Pages : 0 pages
Book Rating : 4.3/5 (463 download)

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Book Synopsis Christmas on the Farm by : Lela Nargi

Download or read book Christmas on the Farm written by Lela Nargi and published by Voyageur Press. This book was released on 2013-10-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas was the be-all, end-all celebration on the farm. Pages and pages on the topic appeared in The Farmer’s Wife, and these pages weren’t just about food—although recipes for all the various components of parties and holiday gift baskets certainly abounded. The magazine’s experts expounded on the best and latest ways to decorate home, tree, and parcels and to create homemade gifts for family and friends, as well as games to be played to capture the spirit of the season. In short, The Farmer’s Wife presented its own opinion—both grand and humble, broad and minute, and always, always bearing in mind the idea of community among its readers—about the ways in which Christmas should be celebrated. You’ll find in this book a smattering of that opinion. Here are recipes to see you through the entire Christmas season; gift ideas guaranteed to get your creative juices flowing; tips for decking your halls; and even a few stories to delight both the young and the young at heart.

The Perfect Peach

Author : David Mas Masumoto
Publisher : Ten Speed Press
ISBN 13 : 1607743280
Total Pages : 178 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Perfect Peach by : David Mas Masumoto

Download or read book The Perfect Peach written by David Mas Masumoto and published by Ten Speed Press. This book was released on 2013-06-11 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook showcasing the luscious flavor of peaches in 50 sweet and savory dishes, drawing on the life stories and experiences of America's foremost peach farming family, the Masumotos of California's central valley. Enjoy the luscious versatility of summer’s finest fruit with fifty sweet and savory dishes. The Masumoto family’s amazing heirloom peaches—which are available for a few weeks each year at the best produce markets and top restaurants in the country—are widely considered the best peaches in the world. Their debut cookbook gathers the family’s favorite recipes, from classics like Hearty Peach Cobbler, Peach Chutney, and Slow-Cooked Pork Tacos to inspired combinations such as Prosciutto-Wrapped Peaches, Caprese with Peaches, Spice-Rubbed Pork Chops and Grilled Peaches, and Stuffed French Toast. And the pristine flavor of a just-picked summer peach can be enjoyed year-round with the easy-to-follow instructions for drying, canning, freezing, or jamming the best of the harvest. With rich recipe and location photographs fresh from the orchard, this beautiful cookbook paints an intricate portrait of an organic farm that has been in the family for four generations. Accompanied by eloquent essays that evoke the soul of family farming and the nuances of a life filled with peaches, The Perfect Peach is for anyone who longs to savor the flavor of a pristinely ripe peach.

Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer

Author : Matthew Raiford
Publisher : The Countryman Press
ISBN 13 : 1682686051
Total Pages : 397 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer by : Matthew Raiford

Download or read book Bress 'n' Nyam: Gullah Geechee Recipes from a Sixth-Generation Farmer written by Matthew Raiford and published by The Countryman Press. This book was released on 2021-05-11 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

Farm Journal's Country Cookbook

Author : Nell Beaubien Nichols
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Farm Journal's Country Cookbook by : Nell Beaubien Nichols

Download or read book Farm Journal's Country Cookbook written by Nell Beaubien Nichols and published by . This book was released on 1972 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enlarged edition with twenty-five years of Farm Journal's best recipes.

The Farmer's Wife Harvest Cookbook

Author : Lela Nargi
Publisher : Voyageur Press
ISBN 13 : 1610600495
Total Pages : 224 pages
Book Rating : 4.6/5 (16 download)

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Book Synopsis The Farmer's Wife Harvest Cookbook by : Lela Nargi

Download or read book The Farmer's Wife Harvest Cookbook written by Lela Nargi and published by Voyageur Press. This book was released on 2010-09-12 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another addition to the popular Farmer’s Wife series, The Farmer’s Wife Harvest Cookbook includes over 300 recipes for feeding folks—and in some cases, a lot of folks—during the harvest months. Some of the recipes will help you put together a simple, informal hot meal for friends and family; others will help you figure out what to do with your own garden and farmer’s market bounty; and still others will help you solve the riddle of what to bring along to, or even cook over an open flame. All recipes first appeared on the pages of The Farmer’s Wife Magazine and have been updated for use in modern kitchens.

Farm Recipes and Food Secrets from the Norske Nook

Author : Helen Myhre
Publisher : Univ of Wisconsin Press
ISBN 13 : 9780299172343
Total Pages : 292 pages
Book Rating : 4.1/5 (723 download)

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Book Synopsis Farm Recipes and Food Secrets from the Norske Nook by : Helen Myhre

Download or read book Farm Recipes and Food Secrets from the Norske Nook written by Helen Myhre and published by Univ of Wisconsin Press. This book was released on 2001 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of poems which reveal the inner workings of the human psyche and show us that sometimes the best defense against terror is making mischief.

Zoë Bakes Cakes

Author : Zoë François
Publisher : Ten Speed Press
ISBN 13 : 1984857371
Total Pages : 274 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Zoë Bakes Cakes by : Zoë François

Download or read book Zoë Bakes Cakes written by Zoë François and published by Ten Speed Press. This book was released on 2021-03-16 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.

American Cookie

Author : Anne Byrn
Publisher : Rodale Books
ISBN 13 : 1623365465
Total Pages : 338 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis American Cookie by : Anne Byrn

Download or read book American Cookie written by Anne Byrn and published by Rodale Books. This book was released on 2018-08-21 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious tour of America’s favorite treats, cookies, and candies from the beloved author of the bestselling Cake Mix Doctor series and American Cake IACP AWARD FINALIST • “Every recipe comes with a story as delicious as the small bite it describes. And best of all, every small bite begs to be baked.”—Dorie Greenspan, James Beard Award–winning author of Dorie’s Cookies Each of America’s little bites—cookies, candies, wafers, brittles—tells a big story, and each speaks volumes about what was going on in America when the recipes were created. In American Cookie, the New York Times bestselling author and Cake Mix Doctor Anne Byrn takes us on a journey through America’s baking history. And just like she did in American Cake, she provides an incredibly detailed historical background alongside each recipe. Because the little bites we love are more than just baked goods—they’re representations of different times in our history. Early colonists brought sugar cookies, Italian fig cookies, African benne wafers, and German gingerbread cookies. Each of the 100 recipes, from Katharine Hepburn Brownies and Democratic Tea Cakes to saltwater taffy and peanut brittle, comes with a lesson that’s both informative and enchanting.

Tartine

Author : Elisabeth Prueitt
Publisher : Chronicle Books
ISBN 13 : 1452136106
Total Pages : 225 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Tartine by : Elisabeth Prueitt

Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.

Sassy Cookies

Author : Luane Kohnke
Publisher : Pelican Publishing Company, Inc.
ISBN 13 : 9781455617692
Total Pages : 144 pages
Book Rating : 4.6/5 (176 download)

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Book Synopsis Sassy Cookies by : Luane Kohnke

Download or read book Sassy Cookies written by Luane Kohnke and published by Pelican Publishing Company, Inc.. This book was released on 2013-08-16 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unusual, edgy cookie recipes are presented here, with chapters covering chocolate, bar, nutty/fruity, herby/cheesy, and delicate but feisty sensations. Readers can wow their taste buds with cardamom-ginger bars, apricot-cherry shortbread, saffron-pistachio lace cookies, and 37 Other varieties. Sections on storing, freezing, gift packing, and shipping these treasures are included.