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Author :
Publisher :
ISBN 13 :
Total Pages : 966 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Farmer and Farm, Stock and Home written by and published by . This book was released on 1931-07 with total page 966 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rachael Mamane
Publisher : Chelsea Green Publishing
ISBN 13 : 1603586563
Total Pages : 466 pages
Book Rating : 4.6/5 (35 download)
Download or read book Mastering Stocks and Broths written by Rachael Mamane and published by Chelsea Green Publishing. This book was released on 2017 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mamane "takes us on a culinary journey into the science behind fundamental stocks and the truth about well-crafted bone broths, and offers over 100 ... recipes incorporating stocks as foundational ingredients"--Amazon.com.
Author : John Connell
Publisher : Ecco
ISBN 13 : 1328577996
Total Pages : 257 pages
Book Rating : 4.3/5 (285 download)
Download or read book The Farmer's Son written by John Connell and published by Ecco. This book was released on 2019 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm.
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Publisher :
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.:/5 (89 download)
Download or read book Farm, Stock and Home written by and published by . This book was released on 1893 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sally Urwin
Publisher : Profile Books
ISBN 13 : 1782834575
Total Pages : 252 pages
Book Rating : 4.7/5 (828 download)
Download or read book A Farmer's Diary written by Sally Urwin and published by Profile Books. This book was released on 2019-04-04 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sally Urwin and her husband Steve own High House Farm in Northumberland, which they share with two kids, Mavis the Sheepdog, one very Fat Pony, and many, many sheep. Set in a beautiful, wild landscape, and in use for generations, it's perfect for Sally's honest and charming account of farming life. From stock sales to lambing sheds, out in the fields in driving snow and on hot summer days, Diary of a Pint-Sized Farmer reveals the highs, lows and hard, hard work involved in making a living from the land. Filled with grit and humour, newborn lambs and local characters, this is the perfect book for anyone who has ever wondered what it's like on the other side of the fence. 'I am going to do the whole bloody lambing. I'm going to lamb all the lambs. I imagine myself lean and strong, with thin thighs, in attractive waterproof overalls, striding through the lambing shed like I own it. I spend the rest of the evening searching through eBay for waterproof trousers, short leg, size 14, that don't look like a pair of plastic bags stitched together at the crotch.'
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Publisher :
ISBN 13 :
Total Pages : 490 pages
Book Rating : 4.:/5 (89 download)
Download or read book Farm, Stock and Home written by and published by . This book was released on 1892 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ben Hartman
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585923
Total Pages : 258 pages
Book Rating : 4.6/5 (35 download)
Download or read book The Lean Farm written by Ben Hartman and published by Chelsea Green Publishing. This book was released on 2015 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.
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ISBN 13 :
Total Pages : 204 pages
Book Rating : 4.:/5 (319 download)
Download or read book Miscellaneous Publication written by and published by . This book was released on 1941 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 112 pages
Book Rating : 4.:/5 (3 download)
Download or read book Farmer's Tax Guide written by and published by . This book was released on 1998 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rebecca Thistlethwaite
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585540
Total Pages : 354 pages
Book Rating : 4.6/5 (35 download)
Download or read book The New Livestock Farmer written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2015-06-09 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Including information on cattle, pigs, poultry, sheep, and goats, and exotics like bison, rabbits, elk, and deer How can anyone from a backyard hobbyist to a large-scale rancher go about raising and selling ethically produced meats directly to consumers, restaurants, and butcher shops? With the rising consumer interest in grass-fed, pasture-raised, and antibiotic-free meats, how can farmers most effectively tap into those markets and become more profitable? The regulations and logistics can be daunting enough to turn away most would-be livestock farmers, and finding and keeping their customers challenges the rest. Farmer, consultant, and author Rebecca Thistlethwaite (Farms with a Future) and her husband and coauthor, Jim Dunlop, both have extensive experience raising a variety of pastured livestock in California and now on their homestead farm in Oregon. The New Livestock Farmer provides pasture-based production essentials for a wide range of animals, from common farm animals (cattle, poultry, pigs, sheep, and goats) to more exotic species (bison, rabbits, elk, and deer). Each species chapter discusses the unique requirements of that animal, then delves into the steps it takes to prepare and get them to market. Profiles of more than fifteen meat producers highlight some of the creative ways these innovative farmers are raising animals and direct-marketing superior-quality meats. In addition, the book contains information on a variety of vital topics: • Governmental regulations and how they differ from state to state; • Slaughtering and butchering logistics, including on-farm and mobile processing options and sample cutting sheets; • Packaging, labeling, and cold-storage considerations; • Principled marketing practices; and • Financial management, pricing, and other business essentials. This book is must reading for anyone who is serious about raising meat animals ethically, outside of the current consolidated, unsustainable CAFO (Concentrated Animal Feeding Operations) system. It offers a clear, thorough, well-organized guide to a subject that will become increasingly important as the market demand for pasture-raised meat grows stronger.
Author : Stefan Page
Publisher : Chronicle Books
ISBN 13 : 1452136386
Total Pages : 18 pages
Book Rating : 4.4/5 (521 download)
Download or read book We're Going to the Farmers' Market written by Stefan Page and published by Chronicle Books. This book was released on 2014-03-04 with total page 18 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this story, readers get to visit local farmers, fill baskets with fresh fruits and vegetables, and then head home to cook a feast, all with goodies from the farmers' market! Featuring Stefan Page's graphic art, this delightful ebook is filled with bold splashes of color and unique patterns. Plus, this is a fixed-format version of the book, which looks nearly identical to the print version.
Author : Gail Damerow
Publisher : Storey Publishing
ISBN 13 : 158017325X
Total Pages : 494 pages
Book Rating : 4.5/5 (81 download)
Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Author : Day Monroe
Publisher :
ISBN 13 :
Total Pages : 1120 pages
Book Rating : 4.U/5 (183 download)
Download or read book Market Diseases of Fruits and Vegetables written by Day Monroe and published by . This book was released on 1939 with total page 1120 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication deals with taxonomy of the 14 species and varieties now known from the United States; all of these, for reasons stated later, are assigned to Pantomorus.
Author : Rebecca Thistlethwaite
Publisher : Chelsea Green Publishing
ISBN 13 : 1603584382
Total Pages : 306 pages
Book Rating : 4.6/5 (35 download)
Download or read book Farms with a Future written by Rebecca Thistlethwaite and published by Chelsea Green Publishing. This book was released on 2012 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make your farm more dynamic, profitable, and-- above all-- sustainable? Thistlethwaite introduces readers to some of the country's most innovative farmers, in order to help you build a triple-bottom-line farming business focused on economic viability, social justice, and ecological soundness.
Author :
Publisher :
ISBN 13 :
Total Pages : 1494 pages
Book Rating : 4.3/5 (91 download)
Download or read book Ayer Directory of Publications written by and published by . This book was released on 1895 with total page 1494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 338 pages
Book Rating : 4.E/5 ( download)
Download or read book Agricultural Library Notes written by and published by . This book was released on 1929 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rob J.F. Burton
Publisher : Routledge
ISBN 13 : 1351749749
Total Pages : 273 pages
Book Rating : 4.3/5 (517 download)
Download or read book The Good Farmer written by Rob J.F. Burton and published by Routledge. This book was released on 2020-09-13 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developed by leading authors in the field, this book offers a cohesive and definitive theorisation of the concept of the 'good farmer', integrating historical analysis, critique of contemporary applications of good farming concepts, and new case studies, providing a springboard for future research. The concept of the good farmer has emerged in recent years as part of a move away from attitude and economic-based understandings of farm decision-making towards a deeper understanding of culture and symbolism in agriculture. The Good Farmer shows why agricultural production is socially and culturally, as well as economically, important. It explores the history of the concept and its position in contemporary theory, as well as its use and meaning in a variety of different contexts, including landscape, environment, gender, society, and as a tool for resistance. By exploring the idea of the good farmer, it reveals the often-unforeseen assumptions implicit in food and agricultural policy that draw on culture, identity, and presumed notions of what is 'good'. The book concludes by considering the potential of the good farmer concept for addressing future, emerging issues in agriculture. This book will be of interest to students and scholars of food and agriculture and rural development, as well as professionals and policymakers involved in the food and agricultural industry.
