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Author : Samarendra Kumar Biswas
Publisher :
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Falling Rate Period in the Drying of Drops written by Samarendra Kumar Biswas and published by . This book was released on 1962 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Allison Luker
Publisher :
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4.:/5 (717 download)
Download or read book Mechanism of the Drying of Solids in the Falling Rate Period written by James Allison Luker and published by . This book was released on 1950 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Thodos
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Falling Rate Period in Through Circulation Drying written by George Thodos and published by . This book was released on 1943 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles R. Wilke
Publisher :
ISBN 13 :
Total Pages : 218 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Falling Rate Period in Through Circulation Drying written by Charles R. Wilke and published by . This book was released on 1944 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chi-Yuan Ling
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.:/5 (89 download)
Download or read book Drying Rates of Drops written by Chi-Yuan Ling and published by . This book was released on 1962 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Allan Wallack
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (7 download)
Download or read book Stickiness and Morphological Development During Drying of Drops written by David Allan Wallack and published by . This book was released on 1989 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Yiu H. Hui
Publisher : DEStech Publications, Inc
ISBN 13 : 1932078568
Total Pages : 809 pages
Book Rating : 4.9/5 (32 download)
Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Author : Xiao Dong Chen
Publisher : John Wiley & Sons
ISBN 13 : 1444309420
Total Pages : 352 pages
Book Rating : 4.4/5 (443 download)
Download or read book Drying Technologies in Food Processing written by Xiao Dong Chen and published by John Wiley & Sons. This book was released on 2009-03-16 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying is by far the most useful large scale operation method of keeping solid foods safe for long periods of time, and is of fundamental importance in most sectors of food processing. Drying operations need to be precisely controlled and optimized in order to produce a good quality product that has the highest level of nutrient retention and flavor whilst maintaining microbial safety. This volume provides an up to date account of all the major drying technologies employed in the food industry and their underlying scientific principles and effects. Various equipment designs are classified and described. The impact of drying on food properties is covered, and the micro-structural changes caused by the process are examined, highlighting their usefulness in process analysis and food design. Key methods for assessing food properties of dried products are described, and pre-concentration and drying control strategies are reviewed. Thermal hazards and fire/explosion detection and prevention for dryers are discussed in a dedicated chapter. Where appropriate, sample calculations are included for engineers and technologists to follow. The book is directed at food scientists and technologists in industry and research, food engineers and drying equipment manufacturers.
Author : Oscar S. Ratterman
Publisher :
ISBN 13 :
Total Pages : 134 pages
Book Rating : 4.:/5 (415 download)
Download or read book Through Air Drying in the Falling Rate Period written by Oscar S. Ratterman and published by . This book was released on 1956 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Anandharamakrishnan
Publisher : John Wiley & Sons
ISBN 13 : 1118930517
Total Pages : 340 pages
Book Rating : 4.1/5 (189 download)
Download or read book Handbook of Drying for Dairy Products written by C. Anandharamakrishnan and published by John Wiley & Sons. This book was released on 2017-02-03 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
Author : Stefan Jan Kowalski
Publisher : Springer Science & Business Media
ISBN 13 : 3540364056
Total Pages : 366 pages
Book Rating : 4.5/5 (43 download)
Download or read book Thermomechanics of Drying Processes written by Stefan Jan Kowalski and published by Springer Science & Business Media. This book was released on 2012-11-29 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is interdisciplinary in character and combines the knowledge of me chanics and chemical engineering with the aim of presenting a more exhaustive analysis ofthe phenomena occurring in wet materials during drying. Traditionally, the subject of drying has been an almost exclusive domain of chemical engineers. The drying curricula have mostly included only the courses of heat and mass transfer or diffusion. The mechanical phenomena that accompany drying, as for example, warping or deformation of dried materials, or the drying induced stresses and fissures of the material, were ignored or considered in a rather obscure way. This book broadens the scope of drying theory, bringing into the curriculum the tools enabling the study of both heat and mass transport processes and the me chanical phenomena that occur in wet materials under drying. There is little available literature that brings together heat and mass transport processes and mechanical phenomena in a unified approach to drying processes.
Author : John Regalbuto
Publisher : CRC Press
ISBN 13 : 1420006509
Total Pages : 490 pages
Book Rating : 4.4/5 (2 download)
Download or read book Catalyst Preparation written by John Regalbuto and published by CRC Press. This book was released on 2016-04-19 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text explores the optimization of catalytic materials through traditional and novel methods of catalyst preparation, characterization, and monitoring for oxides, supported metals, zeolites, and heteropolyacids. It focuses on the synthesis of bulk materials and of heterogeneous materials, particularly at the nanoscale. The final chapters examine pretreatment, drying, finishing effects, and future applications involving catalyst preparation and the technological advances necessary for continued progress. Topics also include heat and mass transfer limitations, computation methods for predicting properties, and catalyst monitoring on laboratory and industrial scales.
Author : Shusheng Pang
Publisher : CRC Press
ISBN 13 : 1351000853
Total Pages : 210 pages
Book Rating : 4.3/5 (51 download)
Download or read book Drying of Biomass, Biosolids, and Coal written by Shusheng Pang and published by CRC Press. This book was released on 2019-03-14 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drying of Biomass, Biosolids, and Coal: For Efficient Energy Supply and Environmental Benefits provides insight into advanced technologies and knowledge of the drying of biomass, biosolids, and coal in terms of improved efficiency, economics, and environmental impact. It comprehensively covers all the important aspects of drying for a variety of biomass, biosolids and coal resources. This book covers the drying of biomass, bio-solids and coal while also providing integration of the drying process with the energy system. Important issues in the commercial drying operations are tackled, including energy and exergy efficiencies, environmental impact, and potential safety concerns. It also assesses the performance of energy production plants in integration with biomass/coal drying to provide information for plant optimization. It offers in-depth analysis and data for process understanding and design, and analyzes the drying process’s effect on economics and the environment. This book is aimed at drying professionals and researchers, chemical engineers, industrial engineers, and manufacturing engineers. It will also be of use to anyone who is interested in the utilization of biomass, organic solid wastes, algae and low-rank coals for energy.
Author : Czeslaw Strumillo
Publisher : CRC Press
ISBN 13 : 9780677216300
Total Pages : 472 pages
Book Rating : 4.2/5 (163 download)
Download or read book Drying written by Czeslaw Strumillo and published by CRC Press. This book was released on 1986 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Meng Wai Woo
Publisher : CRC Press
ISBN 13 : 1315353520
Total Pages : 112 pages
Book Rating : 4.3/5 (153 download)
Download or read book Computational Fluid Dynamics Simulation of Spray Dryers written by Meng Wai Woo and published by CRC Press. This book was released on 2016-11-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bridging the gap in understanding between the spray drying industry and the numerical modeler on spray drying, Computational Fluid Dynamics Simulation of Spray Dryers: An Engineer’s Guide shows how to numerically capture important physical phenomena within a spray drying process using the CFD technique. It includes numerical strategies to effectively describe these phenomena, which are collated from research work and CFD industrial consultation, in particular to the dairy industry. Along with showing how to set up models, the book helps readers identify the capabilities and uncertainties of the CFD technique for spray drying. After briefly covering the basics of CFD, the book discusses airflow modeling, atomization and particle tracking, droplet drying, quality modeling, agglomeration and wall deposition modeling, and simulation validation techniques. The book also answers questions related to common challenges in industrial applications.
Author : Lorraine F. Francis
Publisher : Elsevier
ISBN 13 : 0128239093
Total Pages : 668 pages
Book Rating : 4.1/5 (282 download)
Download or read book Materials Processing written by Lorraine F. Francis and published by Elsevier. This book was released on 2024-04-25 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials Processing: A Unified Approach to Processing of Metals, Ceramics and Polymers, Second Edition is the first textbook to bring the fundamental concepts of materials processing together in a unified approach that highlights the overlap in scientific and engineering principles. It teaches students the key principles involved in the processing of engineering materials, specifically metals, ceramics and polymers, from starting or raw materials through to the final functional forms. Its self-contained approach is based on the state of matter most central to the shaping of the material: melt, solid, powder, dispersion and solution, and vapor. With this approach, students learn processing fundamentals and appreciate the similarities and differences between the materials classes. This fully updated edition includes expanded coverage on additive manufacturing, as well as adding a new section on machining. The organization has been modified and a greater emphasis has been placed on the fundamentals of processing and manufacturing methods. This book can be utilized by upper-level undergraduates and beginning graduate students in Materials Science and Engineering who are already schooled in the structure and properties of metals, ceramics and polymers, and are ready to apply their knowledge to materials processing. It will also appeal to students from other engineering disciplines who have completed an introductory materials science and engineering course. Includes comprehensive coverage on the fundamental concepts of materials processing Provides coverage of metals, ceramics, and polymers in one text Presents examples of both standard and newer additive manufacturing methods throughout Gives students an overview on the methods that they will likely encounter in their careers
Author : Mohammad Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 0429531354
Total Pages : 1526 pages
Book Rating : 4.4/5 (295 download)
Download or read book Handbook of Food Preservation written by Mohammad Shafiur Rahman and published by CRC Press. This book was released on 2020-06-10 with total page 1526 pages. Available in PDF, EPUB and Kindle. Book excerpt: The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to extend shelf-life, minimize risk, protect the environment, and improve functional, sensory, and nutritional properties. Since 1999 when the first edition of this book was published, it has facilitated readers’ understanding of the methods, technology, and science involved in the manipulation of conventional and newer sophisticated food preservation methods. The Third Edition of the Handbook of Food Preservation provides a basic background in postharvest technology for foods of plant and animal origin, presenting preservation technology of minimally processed foods and hurdle technology or combined methods of preservation. Each chapter compiles the mode of food preservation, basic terminologies, and sequential steps of treatments, including types of equipment required. In addition, chapters present how preservation method affects the products, reaction kinetics and selected prediction models related to food stability, what conditions need be applied for best quality and safety, and applications of these preservation methods in different food products. This book emphasizes practical, cost-effective, and safe strategies for implementing preservation techniques for wide varieties of food products. Features: Includes extensive overview on the postharvest handling and treatments for foods of plants and animal origin Describes comprehensive preservation methods using chemicals and microbes, such as fermentation, antimicrobials, antioxidants, pH-lowering, and nitrite Explains comprehensive preservation by controlling of water, structure and atmosphere, such as water activity, glass transition, state diagram, drying, smoking, edible coating, encapsulation and controlled release Describes preservation methods using conventional heat and other forms of energy, such as microwave, ultrasound, ohmic heating, light, irradiation, pulsed electric field, high pressure, and magnetic field Revised, updated, and expanded with 18 new chapters, the Handbook of Food Preservation, Third Edition, remains the definitive resource on food preservation and is useful for practicing industrial and academic food scientists, technologists, and engineers.
