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The Evaluation Of An Optical Method To Estimate Leaf Area Of Grapevines
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Book Synopsis The Evaluation of an Optical Method to Estimate Leaf Area of Grapevines by : Junko Watanabe
Download or read book The Evaluation of an Optical Method to Estimate Leaf Area of Grapevines written by Junko Watanabe and published by . This book was released on 1995 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vitis written by and published by . This book was released on 1997 with total page 702 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Leaf Optical Properties by : Stéphane Jacquemoud
Download or read book Leaf Optical Properties written by Stéphane Jacquemoud and published by Cambridge University Press. This book was released on 2019-09-05 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents state-of-the-art research into leaf interactions with light, for scientists working in remote sensing, plant physiology, ecology and resource management.
Download or read book Grape Research News written by and published by . This book was released on 1990 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :New York State College of Agriculture and Life Sciences. Department of Fruit and Vegetable Science Publisher : ISBN 13 : Total Pages :34 pages Book Rating :4.E/5 ( download)
Book Synopsis The Graduate Fields of Pomology and Vegetable Crops by : New York State College of Agriculture and Life Sciences. Department of Fruit and Vegetable Science
Download or read book The Graduate Fields of Pomology and Vegetable Crops written by New York State College of Agriculture and Life Sciences. Department of Fruit and Vegetable Science and published by . This book was released on 1997 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Interaction of Canopy Size and Trellis/training System on Grapevine Canopy Light Microclimate by : Elwyn Andrew Gladstone
Download or read book Interaction of Canopy Size and Trellis/training System on Grapevine Canopy Light Microclimate written by Elwyn Andrew Gladstone and published by . This book was released on 1999 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Bibliography of Grape and Wine Resources at the Paul Evans Library of Fruit Science, Southwest Missouri State University, Mountain Grove Campus by :
Download or read book A Bibliography of Grape and Wine Resources at the Paul Evans Library of Fruit Science, Southwest Missouri State University, Mountain Grove Campus written by and published by . This book was released on 2005 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grapevine in a Changing Environment by : Hernâni Gerós
Download or read book Grapevine in a Changing Environment written by Hernâni Gerós and published by John Wiley & Sons. This book was released on 2015-10-09 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, and molecular aspects of grape berry maturation. However, our knowledge on how grapevines respond to environmental stimuli and deal with biotic and abiotic stresses is still fragmented. Thus, this area of research is wide open for new scientific and technological advancements. Particularly, in the context of climate change, viticulture will have to adapt to higher temperatures, light intensity and atmospheric CO2 concentration, while water availability is expected to decrease in many viticultural regions, which poses new challenges to scientists and producers. With Grapevine in a Changing Environment, readers will benefit from a comprehensive and updated coverage on the intricate grapevine defense mechanisms against biotic and abiotic stress and on the new generation techniques that may be ultimately used to implement appropriate strategies aimed at the production and selection of more adapted genotypes. The book also provides valuable references in this research area and original data from several laboratories worldwide. Written by 63 international experts on grapevine ecophysiology, biochemistry and molecular biology, the book is a reference for a wide audience with different backgrounds, from plant physiologists, biochemists and graduate and post-graduate students, to viticulturists and enologists.
Book Synopsis Precision agriculture '09 by : E.J. van Henten
Download or read book Precision agriculture '09 written by E.J. van Henten and published by BRILL. This book was released on 2023-09-04 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precision Agriculture is becoming ever more relevant as the agricultural industry struggles to come to terms with the environment, economics, traceability, vehicle guidance and crop management. Whilst some benefits have proved elusive, others contribute positively to today’s agriculture. Research continues to be necessary and needs to be reported and disseminated to a wide audience. These proceedings contain the reviewed papers from the 7th European Conference on Precision Agriculture. The papers reflect the wide range of disciplines that impinge upon precision agriculture including remote sensing, plant disease and weed detection, yield monitoring, soil sensing, geo statistics and path planning, regional and crop modelling, cooperation and guidance of robots, precision application, ICT in precision agriculture, future farming and European relevance for precision agriculture. The broad range of research topics reported is a valuable resource for researchers, advisors, teachers and professionals in agriculture. Also note that the reviewed papers from the 4th European Conference on Precision Livestock Farming are presented in a companion publication.
Book Synopsis Sensor-Based Quality Assessment Systems for Fruits and Vegetables by : Bambang Kuswandi
Download or read book Sensor-Based Quality Assessment Systems for Fruits and Vegetables written by Bambang Kuswandi and published by CRC Press. This book was released on 2020-12-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
Download or read book Earth Resources written by and published by . This book was released on 1986 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the Vth International Symposium on Irrigation of Horticultural Crops by : Ian Goodwin
Download or read book Proceedings of the Vth International Symposium on Irrigation of Horticultural Crops written by Ian Goodwin and published by . This book was released on 2008 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Development Using Geospatial Techniques by : Disha Thakur
Download or read book Sustainable Development Using Geospatial Techniques written by Disha Thakur and published by John Wiley & Sons. This book was released on 2024-10-29 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a must-have for anyone interested in leveraging geospatial technology, as it covers a wide range of applications and offers valuable insights into the mapping, visualization, and analysis of natural resource planning using GIS, remote sensing, and GPS. Geospatial technology (GT) is a combination of geographic information systems (GIS), remote sensing (RS), and the global position system (GPS) for the mapping, visualization, and analysis of natural resource planning. Nowadays, GIS is widely used throughout the globe for a wide range of applications. GIS is a system that combines locations, geography, hardware, software, statistics, planning, and digital mapping. GIS is a system in which one can store, manipulate, analyze, and visualize or display spatial data. The basic components of GIS are hardware, software, data, input, and manpower. One can develop spatial, temporal, and dynamic models using GIS, which may help in effective decision-making tools. Geospatial information is a computer programme that collects, stores, verifies, and presents information on locations on the surface of the Earth. Geographical information systems play a key role in sustainable development. Geospatial technology combines traditional database operations like query and statistical analysis with the specific graphical and geographic analytical capabilities offered by maps.
Book Synopsis Observation and Measurement of Ecohydrological Processes by : Xin Li
Download or read book Observation and Measurement of Ecohydrological Processes written by Xin Li and published by Springer. This book was released on 2019-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume will discuss the state of the art of different observation and measurement techniques useful for ecohydrological studies. The techniques cover the entire spectrum of the water-soil-plant-atmosphere continuum. And the other volumes are "Water and Ecosystems", "Water-Limited Environments" and "Integrated Ecohydrological Modeling" etc.
Book Synopsis Plant Photosynthetic Production by : Z. J. Čatsky Šesták
Download or read book Plant Photosynthetic Production written by Z. J. Čatsky Šesták and published by . This book was released on 1971 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt: Criteria for the selection of suitable methods. General principles of gasometric methods and the main aspects of installation design. Infra-red gas analysers and other physical analysers. Physico-chemical measurement of pCO2 and chemical determination of carbone dioxide. Manometric method of plant photosynthesis determination. Volumetric methods. Methods of measuring rates of photosynthesis using carbon-14 dioxide. Methods for measuring photorespiration in leaves. Use of leaf tissue samples in ventilated chambers for long term measurements of photosynthesis. Methods of growth analysis. Indirect estimation of primary values used in growth analysis. Radiation and crop structure. Measurement of carbon dioxide exchange in the field. Assessment of leaf area and other assimilating plant surfaces. Determination of stomatal aperture. The estimation of resistances to carbon dioxide transfer. Leaf temperature measurement. Determination of chlorophylls a and b. Methods for measuring photosynthetically active radiation.
Book Synopsis Sensing Approaches for Precision Agriculture by : Ruth Kerry
Download or read book Sensing Approaches for Precision Agriculture written by Ruth Kerry and published by Springer Nature. This book was released on 2021-11-23 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensing Approaches for Precision Agriculture aims to bring together the ‘state of the art’ of the most popular sensing techniques and the current state of research on the application of sensors in Precision Agriculture (PA). Sensing is of great value in PA because it provides cheap and immediate data for management. This book gives a broad overview of sensing in PA and a coherent introduction for new professionals and research scientists. Readers are introduced to the potential applications of a range of different sensors, how they should be used properly and their limitations for use in PA. Chapters on specific topics and case studies provide depth and enable implementation of the methods by users. A general introduction about sensing techniques in PA is followed by Chapters 2–9 on the most important specific techniques in sensing and Chapters 10–13 include mini-case studies, each showing cutting-edge applications for different sensing methods. Finally, there is an Epilogue on how we expect sensors and analysis to develop.
Download or read book Wine Science written by Ronald S. Jackson and published by Elsevier. This book was released on 2014-05-31 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wine Science, Fourth Edition, covers the three pillars of wine science: grape culture, wine production, and sensory evaluation. It discusses grape anatomy, physiology and evolution, wine geography, wine and health, and the scientific basis of food and wine combinations. It also covers topics not found in other enology or viticulture texts, including details on cork and oak, specialized wine making procedures, and historical origins of procedures. New to this edition are expanded coverage on micro-oxidation and the cool prefermentative maceration of red grapes; the nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening; new insights into flavor modification post bottle; the shelf-life of wine as part of wine aging; and winery wastewater management. Updated topics include precision viticulture, including GPS potentialities, organic matter in soil, grapevine pests and disease, and the history of wine production technology. This book is a valuable resource for grape growers, fermentation technologists; students of enology and viticulture, enologists, and viticulturalists. New to this edition: - Expanded coverage of micro-oxidation and the cool prefermentative maceration of red grapes - The nature of the weak fixation of aromatic compounds in wine – and the significance of their release upon bottle opening - New insights into flavor modification post bottle - Shelf-life of wine as part of wine aging - Winery wastewater management Updated topics including: - Precision viticulture, including GPS potentialities - Organic matter in soil - Grapevine pests and disease - History of wine production technology