The Encyclopedia of Restaurant Training

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627347
Total Pages : 544 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Encyclopedia of Restaurant Training by : Lora Arduser

Download or read book The Encyclopedia of Restaurant Training written by Lora Arduser and published by Atlantic Publishing Company. This book was released on 2005 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. Training is an investment for the future, the only foundation on which success can be built. Training delivers excellence in product and performance, elevating a good restaurant into a great one. Training will keep the skills of its employees and management sharp. But in no other industry is its absence or presence as obvious as it is in the food service industry. It is hard to find good, qualified employees, and even harder to keep them. In addition, unemployment levels are low, and competition for qualified workers is tough. What's the answer? Training! Constant training and re-enforcement keeps employees and management sharp and focused, and demonstrates the company cares enough to spend time and subsequently money on them. And that's precisely what this encyclopaedic book will do for you -- be your new training manager. The first part of the book will teach you how to develop training programs for food service employees, and how to train the trainer. The book is full of training tips, tactics and how-to's that will show you proper presentation, and how to keep learners motivated both during and after the training. The second part of the book details specific job descriptions and detailed job performance skills for every position in a food service operation, from the general manager to dishwasher. There are study guides and tests for all positions. Some of the positions include General Manager, Kitchen Manager, Server, Dishwasher, Line Cook, Prep Cook, Bus Person, Host/Hostess, Bartender, Wine & Alcohol Service, Kitchen Steward, Food Safety, Employee Safety, Hotel Positions, etc. Specific instructions are provided for using equipment as well.

The Encyclopedia of Restaurant Forms

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627290
Total Pages : 542 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Encyclopedia of Restaurant Forms by : Douglas Robert Brown

Download or read book The Encyclopedia of Restaurant Forms written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2004 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Accompanying CD-ROM contains all the forms, over 475, available in the book in pdf format, and can be customized and printed.

Restaurant Training Manual

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781530868469
Total Pages : 304 pages
Book Rating : 4.8/5 (684 download)

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Book Synopsis Restaurant Training Manual by : Jeffrey Schim

Download or read book Restaurant Training Manual written by Jeffrey Schim and published by Createspace Independent Publishing Platform. This book was released on 2016-04-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you are a new restaurant or an existing restaurant, the restaurant training manual will be the perfect guide to train your management and staff members. This guide covers all aspects of restaurant management and operations. This training manual goes into detail on how to provide top notch customer service, kitchen and food preparation, tracking inventory and sales, managing food and labor cost, how to be prepared for emergencies and daily restaurant operations. Use different sections in this manual to train cooks, prep cooks, dishwashers, servers, greeters, bartenders and barbacks. We recommend using the entire manual to train managers since they need to know all the areas in the restaurant.The information in this manual has been used in many successful restaurants. The material in this manual was created by individuals who worked in the restaurant industry and know how to create a thriving business with exceptional customer service.The manual includes the following management topics:* Orientation * Sexual Harassment * Open Door Policy * Minor Laws * What Makes a Great Manager?* Manager Job Description * Hiring and Termination Procedures * Interviewing and Hiring Process * Application and Hiring * Do's and Don'ts of Hiring * Interviewing Process * Suspending/Terminating Employees * The Manager's Walk-through and Figure Eights * Opening/Closing Manager Responsibilities * Opening Manager Responsibilities * Closing Manager Responsibilities * Restaurant Pre-Shift Alley Rally * Call Outs * Communication Skills * How to Read Body Language * The Customer's Eyes * How to Prevent Guest Complaints * Guest Recovery * Restaurant Safety * Flow of Food * Food Safety & Allergens * Time & Temperature * Food Borne Illness * Cash Procedures & Bank Deposits * Manager Computer Functions * Bookkeeping * Management Cash Register Audits * Management Safe Fund Audits * Management Perpetual Inventory Audit * Labor and Food Cost Awareness * Food Cost Awareness & Inventory * Food Cost Awareness & Theft * Food Cost Awareness & Preventive Measures * Restaurant Prime Cost * Restaurant Emergency Procedures * Refrigerator Units / Freezer Units Procedures * Robberies * Fires * Responsibility of Owner/Employer

How to Hire, Train & Keep the Best Employees for Your Small Business

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627371
Total Pages : 288 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis How to Hire, Train & Keep the Best Employees for Your Small Business by : Dianna Podmoroff

Download or read book How to Hire, Train & Keep the Best Employees for Your Small Business written by Dianna Podmoroff and published by Atlantic Publishing Company. This book was released on 2005 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD-ROM. Ask any manager today and they will say their biggest concern is the competition for talented, good employees. The business costs and impact of employee turnover can be grouped into four major categories: costs resulting from a person leaving, hiring costs, training costs and lost productivity costs. The estimated cost to replace an employee is at least 150 percent of the person's base salary. As you can see, managers must learn to hire, train and keep your employees highly motivated. This book will help you to learn the fundamentals of sound hiring, how to identify high-performance candidates and how to spot evasions. You will learn to create a workplace full of self-motivated employees who are highly purpose-driven. The book contains a wide assortment of carefully worded questions that help to make the process more effective. Innovative step-by-step descriptions of how to recruit, interview, hire, train and keep the best people for every position in your organisation. This book is filled to the brim with innovative and fun training ideas (that cost little or nothing) and ideas for increasing employee involvement and enthusiasm. When you get your employees involved and enthused, you will keep them interested and working with you, not against you. With the help of this book, get started today on building your workplace into one that inspires employees to do excellent work because they really want to!

The Restaurant Manager's Handbook

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627975
Total Pages : 1133 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Restaurant Manager's Handbook by : Douglas Robert Brown

Download or read book The Restaurant Manager's Handbook written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2007 with total page 1133 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!

The Professional Bar & Beverage Manager's Handbook

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Publisher : Atlantic Publishing Company
ISBN 13 : 0910627592
Total Pages : 562 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Professional Bar & Beverage Manager's Handbook by : Amanda Miron

Download or read book The Professional Bar & Beverage Manager's Handbook written by Amanda Miron and published by Atlantic Publishing Company. This book was released on 2006 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM contains: forms in PDF and a business plan in MS Word.

The Food Service Manager's Guide to Creative Cost Cutting

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 0910627614
Total Pages : 789 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Food Service Manager's Guide to Creative Cost Cutting by : Douglas Robert Brown

Download or read book The Food Service Manager's Guide to Creative Cost Cutting written by Douglas Robert Brown and published by Atlantic Publishing Company. This book was released on 2006 with total page 789 pages. Available in PDF, EPUB and Kindle. Book excerpt: This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.

The Restaurant Training Program

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Author :
Publisher : Wiley
ISBN 13 : 9780471552079
Total Pages : 0 pages
Book Rating : 4.5/5 (52 download)

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Book Synopsis The Restaurant Training Program by : Karen E. Drummond

Download or read book The Restaurant Training Program written by Karen E. Drummond and published by Wiley. This book was released on 1992-08-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This ready-to-use staff training manual covers three basic areas: safety and sanitation, food production skills and service ability. Discusses standard industry procedures and practices with instructions for customizing to individual restaurant operations. Presents 30 training outlines featuring ready-to-photocopy transparency masters and employee materials such as summaries, exercises and quizzes. Also includes a variety of suggested training techniques.

Visions of the Unknown

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Publisher : Xlibris Corporation
ISBN 13 : 1462836054
Total Pages : 177 pages
Book Rating : 4.4/5 (628 download)

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Book Synopsis Visions of the Unknown by : JASON E. LEE

Download or read book Visions of the Unknown written by JASON E. LEE and published by Xlibris Corporation. This book was released on 2009-06-02 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: World leaders conspire to conceal the greatest phenomenon to ever happen to mankind, while three preposterously grouped men set off together in a twist of destiny to make contact with visitors from another world and two detached lovers are brought back together to circumvent a nuclear catastrophe. Some are given visions of the aliens strange world. Though the visions fade over time, they are never gone, giving those involved a desire to explore the universe and Earths true past, because there is so much, still unknown.

Hospitality and Personal Care

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Publisher : Infobase Publishing
ISBN 13 : 0816080003
Total Pages : 159 pages
Book Rating : 4.8/5 (16 download)

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Book Synopsis Hospitality and Personal Care by : Adrienne Friedberg

Download or read book Hospitality and Personal Care written by Adrienne Friedberg and published by Infobase Publishing. This book was released on 2010 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a step-by-step process for assessing your personal skills and experience and applying them to hospitality and personal care.

The Encyclopedia of Education

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Publisher :
ISBN 13 :
Total Pages : 586 pages
Book Rating : 4.3/5 (97 download)

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Book Synopsis The Encyclopedia of Education by : Lee C. Deighton

Download or read book The Encyclopedia of Education written by Lee C. Deighton and published by . This book was released on 1971 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Restaurant Kitchen Manual

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546972402
Total Pages : 100 pages
Book Rating : 4.9/5 (724 download)

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Book Synopsis Restaurant Kitchen Manual by : Jeffrey D. Schim

Download or read book Restaurant Kitchen Manual written by Jeffrey D. Schim and published by Createspace Independent Publishing Platform. This book was released on 2017-06-14 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this manual your employees will learn the basics in your restaurant kitchen. It is very important that your kitchen staff learn and understand everything outlined in this restaurant kitchen manual. In so many cases, most cooks don't know time and temperature, food safety, shelf life dates, basic position training and etc. During the interview process, you may run into an application that appears to be awesome. The applicant will say what they think you want to hear, they talk the talk, but can they walk the walk. After you conducted a reference check you can decide if the applicant is a good fit for your restaurant. The next step is kitchen training. Everyone goes through kitchen training, whether they are experienced or inexperienced. You truly don't know if that applicant is on the up and up on their experience. Typically, experienced employees will learn faster than non-experienced employees and therefore will require less training days. Non-experienced employees will require more attention (TLC) and quite possibly extended training days.

Food and Nutrition Information and Educational Materials Center Catalog

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Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information Center (U.S.).

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information Center (U.S.). and published by . This book was released on 1976 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

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Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Catalog. Supplement - Food and Nutrition Information and Educational Materials Center by : Food and Nutrition Information and Educational Materials Center (U.S.)

Download or read book Catalog. Supplement - Food and Nutrition Information and Educational Materials Center written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food and Nutrition Information and Educational Materials Center Catalog

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Author :
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Food and Nutrition Information and Educational Materials Center Catalog by : Food and Nutrition Information and Educational Materials Center (U.S.)

Download or read book Food and Nutrition Information and Educational Materials Center Catalog written by Food and Nutrition Information and Educational Materials Center (U.S.) and published by . This book was released on 1973 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog

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Publisher :
ISBN 13 :
Total Pages : 760 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Catalog by : Food and Nutrition Information Center (U.S.)

Download or read book Catalog written by Food and Nutrition Information Center (U.S.) and published by . This book was released on 1974 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Encyclopedia of Food Security and Sustainability

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Publisher :
ISBN 13 : 9780128168554
Total Pages : 0 pages
Book Rating : 4.1/5 (685 download)

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Book Synopsis Encyclopedia of Food Security and Sustainability by : Jock R. Anderson

Download or read book Encyclopedia of Food Security and Sustainability written by Jock R. Anderson and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: