The Ice Cream Queen of Orchard Street

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Author :
Publisher : Grand Central Publishing
ISBN 13 : 1455555452
Total Pages : 471 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis The Ice Cream Queen of Orchard Street by : Susan Jane Gilman

Download or read book The Ice Cream Queen of Orchard Street written by Susan Jane Gilman and published by Grand Central Publishing. This book was released on 2014-06-10 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: A clever and complex woman builds an ice cream empire after immigrating from Russia in this stunning novel of power, Prohibition, and performance set against the backdrop of early 20th-century America. In 1913, little Malka Treynovsky flees Russia with her family. Bedazzled by tales of gold and movie stardom, she tricks them into buying tickets for America. Yet no sooner do they land on the squalid Lower East Side of Manhattan, than Malka is crippled and abandoned in the street. Taken in by a tough-loving Italian ices peddler, she manages to survive through cunning and inventiveness. As she learns the secrets of his trade, she begins to shape her own destiny. She falls in love with a gorgeous, illiterate radical named Albert, and they set off across America in an ice cream truck. Slowly, she transforms herself into Lillian Dunkle, "The Ice Cream Queen" -- doyenne of an empire of ice cream franchises and a celebrated television personality. Lillian's rise to fame and fortune spans seventy years and is inextricably linked to the course of American history itself, from Prohibition to the disco days of Studio 54. Yet Lillian Dunkle is nothing like the whimsical motherly persona she crafts for herself in the media. Conniving, profane, and irreverent, she is a supremely complex woman who prefers a good stiff drink to an ice cream cone. And when her past begins to catch up with her, everything she has spent her life building is at stake.

The Emperor of Ice-cream

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Author :
Publisher : London : Toronto : Paladin Grafton Books
ISBN 13 : 9780586087039
Total Pages : 252 pages
Book Rating : 4.0/5 (87 download)

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Book Synopsis The Emperor of Ice-cream by : Brian Moore

Download or read book The Emperor of Ice-cream written by Brian Moore and published by London : Toronto : Paladin Grafton Books. This book was released on 1987 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Empire of Ice Cream

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Author :
Publisher : Open Road Media
ISBN 13 : 148041106X
Total Pages : 300 pages
Book Rating : 4.4/5 (84 download)

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Book Synopsis The Empire of Ice Cream by : Jeffrey Ford

Download or read book The Empire of Ice Cream written by Jeffrey Ford and published by Open Road Media. This book was released on 2015-06-09 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starting with the Nebula-winning title story, this “outstanding” fantasy collection by the author of Ahab’s Return will have you “entranced and delighted” (Publishers Weekly, starred review). Few writers can extract as much enchantment from the mundane as award-winning author Jeffrey Ford. His talent for storytelling is readily evident in The Empire of Ice Cream, his collection of ordinary and extraordinary juxtapositions. The bittersweet Nebula Award–winning title story introduces a composer with synesthesia who finds the sound—and woman—of his dreams through a cup of coffee. Then there are the fairies that inhabit sandcastles in the fleeting moments before the inevitable rise of the tide. Ford populates this charmed collection with stories taken from his own life as well, including “Botch Town,” which finds him as a schoolboy, and “The Trentino Kid,” which recalls his experience digging for clams.

The Sweetest Scoop

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Author :
Publisher : Abrams
ISBN 13 : 1647000432
Total Pages : 40 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis The Sweetest Scoop by : Lisa Robinson

Download or read book The Sweetest Scoop written by Lisa Robinson and published by Abrams. This book was released on 2022-05-10 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: A biography of the entrepreneurial, activist duo behind Ben & Jerry’s Ice Cream, and their rocky road to success Chunky Monkey. Cherry Garcia. Truffle Kerfuffle. Legendary ice cream makers Ben & Jerry are behind some of the wackiest, tastiest flavors we know and love. It all began when two groovy guys, Ben Cohen and Jerry Greenfield, met when they were twelve years old. Ben liked art, Jerry liked science, and they both loved food . . . especially ice cream! They started a business together, and with no idea how to actually make ice cream, they made it happen with teamwork, determination, and an appetite for fun and experimentation. When the doors of Ben & Jerry’s Homemade ice cream shop finally opened, crowds flocked. But the pair would still have a rocky road ahead—and ambitious, activist goals to fulfill. Chock-full of facts and humor, this entertaining biography about two hardworking partners living their Americone Dream gives readers plenty to chew on. Through their inventiveness, passion, and activism, Ben & Jerry dreamed of making the world a better, more delicious place—one scoop at a time.

Ices and Ice Creams

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Author :
Publisher : Random House
ISBN 13 : 1448190533
Total Pages : 97 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Ices and Ice Creams by : Agnes Marshall

Download or read book Ices and Ice Creams written by Agnes Marshall and published by Random House. This book was released on 2013-06-30 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate the greatest possible amount of pleasure’ - AA. B. Marshall This ultimate ice cream collection was first published in Victorian London by ice cream entrepreneur, Agnes B. Marshall. Its divine delights include thirst-quenching ice creams, sorbets, mousses and iced soufflés, such as: Burnt Almond Cream Ice Sorbet of Peaches Maraschino Mousse Chateaubriand Bombe Plombière of Strawberries Muscovite of Oranges These simple recipes are fully updated and can be made as easily using traditional methods and a home freezer, or with modern appliances and an ice-cream maker. As Voltaire once said: ‘Ice cream is exquisite. What a pity it isn’t illegal’

Van Leeuwen Artisan Ice Cream Book

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Author :
Publisher : HarperCollins
ISBN 13 : 0062329596
Total Pages : 431 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Van Leeuwen Artisan Ice Cream Book by : Laura O'Neill

Download or read book Van Leeuwen Artisan Ice Cream Book written by Laura O'Neill and published by HarperCollins. This book was released on 2015-06-16 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of delicious and flavorful frozen treats made from simple, natural ingredients easily found in most pantries from Brooklyn’s beloved and wildly popular ice cream emporium. The Van Leeuwen Artisan Ice Cream Book includes ice cream recipes for every palate and season, from beloved favorites like Vanilla to adventurous treats inspired by a host of international culinary influences, such as Masala Chai with Black Peppercorns and Apple Crumble with Calvados and Crème Fraîche. Each recipe—from the classic to the unexpected, from the simple to the advanced—features intense natural flavors, low sugar, and the best ingredients available. Determined to revive traditional ice cream making using only whole ingredients sourced from the finest small producers, Ben, Pete, and Laura opened their ice cream business in Greenpoint, Brooklyn, with little more than a pair of buttercup yellow trucks. In less than a decade, they’ve become a nationally recognized name while remaining steadfast to their commitment of bringing ice cream back to the basics: creating rich flavors using real ingredients. Richly illustrated, told in a whimsical style, and filled with invaluable, easy-to-follow techniques and tips for making old-fashioned ice cream at home, The Van Leeuwen Artisan Ice Cream Book includes captivating stories—and an explanation of the basic science behind these delicious creations. Enjoy these irresistible artisanal delights anytime—The Van Leeuwen Ice Cream Book shows you how.

The Ice Cream Empire

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Author :
Publisher : Book Works (UK)
ISBN 13 : 9781906012342
Total Pages : 101 pages
Book Rating : 4.0/5 (123 download)

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Book Synopsis The Ice Cream Empire by : Kit Poulson

Download or read book The Ice Cream Empire written by Kit Poulson and published by Book Works (UK). This book was released on 2012 with total page 101 pages. Available in PDF, EPUB and Kindle. Book excerpt: An experimental narrative, in which three characters freed from the flow of causality, inter-twine through the experience of conversation. Arguing that building is not a structure but an activity of thought - less concrete, more porridge - the Alien Architect encounters the Persistent Midwife, fucked-off with toyshop utopias and declaring herself a suspension - an Ice Cream Empress - and Lou Loa, perhaps the most difficult to understand, not least, or in part, because he claimed to have been present at the creation of the White Horse of Uffington, and to hold the stuff of his being in a leaky bucket of black ink. Evoking the writings of Malevich and Schwitters with the pastoral moments of Traffic and the ventriloquised insanity of Little Richard, history is revealed as a flow of conversations as they chance upon precious artefacts, all shaped by the fluid crystalline structure of the most delicious of desserts, ice cream. Ice Cream Empire is commissioned as part of The Time Machine, selected and edited by Francesco Pedraglio from open submission. The Time Machine is a project that asks us to forget about archives and embrace the confusion of the present, in order to consciously experiment with all our imaginable histories and expected futures.

The Empire of Ice Cream

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Author :
Publisher :
ISBN 13 :
Total Pages : 4 pages
Book Rating : 4.:/5 (13 download)

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Book Synopsis The Empire of Ice Cream by : Rachel Hergett

Download or read book The Empire of Ice Cream written by Rachel Hergett and published by . This book was released on 2006 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: A description of the role of Wilcoxson's ice cream in Yellowstone Park.

We All Scream

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Author :
Publisher : Santa Fe Writers Project
ISBN 13 : 193965081X
Total Pages : 308 pages
Book Rating : 4.9/5 (396 download)

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Book Synopsis We All Scream by : Andrew Gifford

Download or read book We All Scream written by Andrew Gifford and published by Santa Fe Writers Project. This book was released on 2017-05-01 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 70 years, Gifford's Ice Cream and Candy Company was associated with nothing but pleasure for native Washingtonians and visitors to the nation's capital. Few knew the dark truth... Behind the iconic business's happy facade lay elaborate schemes, a crushing bankruptcy, two million dollars of missing cash, and a tragic suicide. As the last Gifford heir unfolds his story with remarkable immediacy and candor, he reveals the byzantine betrayals and intrigue rooted in the company from its modest beginnings—dark influences that would ultimately destroy the legendary Gifford business and its troubled founding family.

The Emperor of Ice Cream

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Author :
Publisher :
ISBN 13 :
Total Pages : 590 pages
Book Rating : 4.:/5 (346 download)

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Book Synopsis The Emperor of Ice Cream by : Michael David Brown

Download or read book The Emperor of Ice Cream written by Michael David Brown and published by . This book was released on 1995 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Emperor of Ice-Cream

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Author :
Publisher :
ISBN 13 : 9781947021822
Total Pages : 278 pages
Book Rating : 4.0/5 (218 download)

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Book Synopsis The Emperor of Ice-Cream by : GARY M. ALMETER

Download or read book The Emperor of Ice-Cream written by GARY M. ALMETER and published by . This book was released on 2019-03-26 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: In The Emperor of Ice-Cream Gary Almeter recounts stories of his grandpa to determine how where a person is determines who they are.

Of Sugar and Snow

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Publisher : Univ of California Press
ISBN 13 : 9780520942967
Total Pages : 324 pages
Book Rating : 4.9/5 (429 download)

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Book Synopsis Of Sugar and Snow by : Geraldine M. Quinzio

Download or read book Of Sugar and Snow written by Geraldine M. Quinzio and published by Univ of California Press. This book was released on 2009-05-05 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.

Ice Cream

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Author :
Publisher : Reaktion Books
ISBN 13 : 1861899920
Total Pages : 178 pages
Book Rating : 4.8/5 (618 download)

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Book Synopsis Ice Cream by : Laura B. Weiss

Download or read book Ice Cream written by Laura B. Weiss and published by Reaktion Books. This book was released on 2012-01-01 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream, food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Weiss tells of donkeys wooed with ice cream cones, Good Humor-loving World War II-era German diplomats, and sundaes with names such as “Over the Top” and “George Washington.” Her account is populated with Chinese emperors, English kings, former slaves, women inventors, shrewd entrepreneurs, Italian immigrant hokey-pokey ice cream vendors, and gourmand American First Ladies. Today American brands dominate the world ice cream market, but vibrant dessert cultures like Italy’s continue to thrive, and new ones, like Japan’s, flourish through unique variations. Weiss connects this much-loved food with its place in history, making this a book sure to be enjoyed by all who are beckoned by the siren song of the ice cream truck.

Ice Cream

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Author :
Publisher : Steck-Vaughn
ISBN 13 : 9780817235239
Total Pages : 34 pages
Book Rating : 4.2/5 (352 download)

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Book Synopsis Ice Cream by : Stella Keller

Download or read book Ice Cream written by Stella Keller and published by Steck-Vaughn. This book was released on 1989 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: The anecdotal history of ice cream, for beginning readers, traces the treat from the ices eaten by Emperor Nero to modern day ice cream factories.

Cool

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Publisher : National Geographic Books
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Cool by : Marilyn Powell

Download or read book Cool written by Marilyn Powell and published by National Geographic Books. This book was released on 2005-06-14 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this delicious story of ice cream, we are taken on an exotic journey from the old world to the new, from ice harvesting in ancient China to birthday celebrations in the age of Louis XIV to ice-cream cones painted by Andy Warhol in the twentieth century. It's a story filled with history, adventure, myth, and intriguing facts about ice cream. Did you know that the Scots believed ice-cream parlours were dens of iniquity? Or that there are more than seven hundred flavours and that the flavour you prefer expresses your personality? In all its many forms, ice cream has become one of the oldest, most popular, and democratic of pleasures. "The only emperor is the emperor of ice cream,"writes poet Wallace Stevens. A wonderfully surprising, entertaining, and intelligent book, Cool is about the dessert itself and how we regard it. As Marilyn Powell reveals, ice cream is the dessert of memory, a perfect food for the imagination. Containing illustrations, anecdotes, and famous recipes, Cool will delight ice-cream lovers around the world.

The Elements of Learning

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Author :
Publisher : Yale University Press
ISBN 13 : 0300127154
Total Pages : 196 pages
Book Rating : 4.3/5 (1 download)

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Book Synopsis The Elements of Learning by : James M. Banner

Download or read book The Elements of Learning written by James M. Banner and published by Yale University Press. This book was released on 2008-10-01 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This engaging and helpful book is both a thoughtful celebration of the learning process and a practical guide to becoming a better student. Written by the authors of the acclaimed Elements of Teaching, it is designed to help students of all ages—particularly high school and college students—attain their full potential for success in any area of study. James M. Banner, Jr., and Harold C. Cannon explore the qualities needed to get the most out of education: industry, enthusiasm, pleasure, curiosity, aspiration, imagination, self-discipline, civility, cooperation, honesty, and initiative. For each of these elements they offer general reflections, useful suggestions, and a description of a fictional student who either embodies or lacks these qualities. The second part of the book helps students understand the environment in which they learn, by focusing on such topics as teachers, the curriculum, ways of learning, and the transition from school to college. The core points of the text are reinforced by answers to questions that haunt students, as well as tips on what to do to become the best student possible. Throughout, the authors encourage students to consider learning as part of their lives and to be active participants in their own education.

The Book of Ice-Cream

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Author :
Publisher : Sagwan Press
ISBN 13 : 9781377229812
Total Pages : 330 pages
Book Rating : 4.2/5 (298 download)

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Book Synopsis The Book of Ice-Cream by : Walter Warner Fisk

Download or read book The Book of Ice-Cream written by Walter Warner Fisk and published by Sagwan Press. This book was released on 2018-02-09 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.