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Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.F/5 ( download)
Download or read book The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1917 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk Ph; D. Sc; D. F.
Publisher :
ISBN 13 : 9781330729984
Total Pages : 426 pages
Book Rating : 4.7/5 (299 download)
Download or read book The Elements of the Science of Nutrition (Classic Reprint) written by Graham Lusk Ph; D. Sc; D. F. and published by . This book was released on 2015-07-23 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Elements of the Science of Nutrition This, the second edition differs chie y from its predecessor in containing facts which have been brought to light during the past three years. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 641 pages
Book Rating : 4.:/5 (238 download)
Download or read book The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1919 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk (Physiologe, USA)
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (723 download)
Download or read book A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition written by Graham Lusk (Physiologe, USA) and published by . This book was released on 1928 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (114 download)
Download or read book A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1976 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham 1866-1932 Lusk
Publisher :
ISBN 13 : 9781362051923
Total Pages : 400 pages
Book Rating : 4.0/5 (519 download)
Download or read book ELEMENTS OF THE SCIENCE OF NUT written by Graham 1866-1932 Lusk and published by . This book was released on 2016-08-25 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 892 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Nutrition Foundations' Reprint of The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1976 with total page 892 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for nutritionist, clinicians, and other health professionals reviews the scientific basis for the current understanding of the role of nutrition in health and disease, detailing metabolic facts, and nutritional theories and their scientific bases. The 31 text chapters address a wide variety of nutritional science topics, including temperature regulation and basal metabolism; cellular oxidation and reduction processes; the influence of dietary protein and carbohydrate on in vivo metabolic processes; the effect of mechanical work on metabolism; the normal diet; the nutritive value of foods; food requirements during growth; metabolic effects of fever, diabetes, nephritis, cardiac disease, anemia, and high altitudes; the role of the thyroid, parathyroids, and pituitary; purine metabolism in gout; drug effects on metabolism; and food economics.
Author : Graham Lusk
Publisher : Andesite Press
ISBN 13 : 9781296803506
Total Pages : 350 pages
Book Rating : 4.8/5 (35 download)
Download or read book The Elements of the Science of Nutrition written by Graham Lusk and published by Andesite Press. This book was released on 2015-08-12 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (249 download)
Download or read book Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1948 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Edward Atkinson
Publisher : Forgotten Books
ISBN 13 : 9780656893928
Total Pages : 270 pages
Book Rating : 4.8/5 (939 download)
Download or read book Science of Nutrition written by Edward Atkinson and published by Forgotten Books. This book was released on 2018-02-19 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Science of Nutrition: Treatise Upon the Science of Nutrition I was not at first aware of the grave importance of this principle, and did not fully comprehend the fact that, if it should be established, it must work a complete revolution in the construction of cooking apparatus of almost every kind. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Graham Lusk
Publisher : Nabu Press
ISBN 13 : 9781293648353
Total Pages : 342 pages
Book Rating : 4.6/5 (483 download)
Download or read book The Elements of the Science of Nutrition - Primary Source Edition written by Graham Lusk and published by Nabu Press. This book was released on 2014-02-20 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : David Mccay
Publisher : Forgotten Books
ISBN 13 : 9780656031672
Total Pages : 268 pages
Book Rating : 4.0/5 (316 download)
Download or read book The Protein Element in Nutrition (Classic Reprint) written by David Mccay and published by Forgotten Books. This book was released on 2018-02-07 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Protein Element in Nutrition The important part played by the complex body protein and its allied nitrogenous compounds is acknowledged by all students of nutrition. AS a food material it is the one constituent that is indis pensable; it is the only substance of the three main classes of proximate principles that is absolutely essential for the carrying out of those vital phenomena whose aggregate may be considered to represent the processes of life. The more important tissues of both animal and vegetable life consist largely of this protein material, and it is in connection with the changes protein undergoes within the living organism the chemical changes by which the protein of the food is prepared for absorption and incorporation into the bioplasm, the changes which it undergoes while it shares in the life of the tissues, and, finally, those by which it is broken down again into waste products and eliminated from the body - it is in connection with these that much of the interest in the subject centres. It is but natural, therefore, that the chemistry of metabolic processes Should have attracted the attention of large numbers of investi gators. The result oi this has been that the literature of the subject has already attained enormous proportions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Percy Goldthwait Stiles
Publisher :
ISBN 13 : 9781332024872
Total Pages : 318 pages
Book Rating : 4.0/5 (248 download)
Download or read book Nutritional Physiology (Classic Reprint) written by Percy Goldthwait Stiles and published by . This book was released on 2015-07-27 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Nutritional Physiology The making of this book has been a study in elimination. It is, therefore, necessary at the outset to indicate the limits of its scope. It is intended that it shall be used with other books. Supplementary reading upon general biology, human anatomy, food chemistry, and dietetics is greatly to be desired. In the field of physiology itself many fascinating topics are entirely ignored and others treated in bare outline, with the purpose of subordinating all else to the subject of nutrition. Chemical formulae have been excluded from the text and used but sparingly in the notes. A certain preliminary knowledge of elementary science is assumed. The key-word of the following discussion is "energy." The success of the reader in gaining clear conceptions of what is presented will depend upon his familiarity with the meaning of that term. It is essential that he shall understand that energy is latent or potential in those chemical compounds which are susceptible of oxidation. He must have learned to recognize the possibility of its unending transformation. The more readily he thinks in terms of molecules, the more profitably he can read these chapters. Miss Ruth Bryant, Instructor in Biology in Simmons College, has borne a part in the work, which is to be described as collaboration rather than assistance. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (476 download)
Download or read book The Elements of the Science of Nutrition written by Graham Lusk and published by . This book was released on 1976 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 641 pages
Book Rating : 4.:/5 (794 download)
Download or read book The Elements of the Science of Nutrition ... Third Edition, Reset written by Graham Lusk and published by . This book was released on 1919 with total page 641 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Graham Lusk
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (561 download)
Download or read book The Elements of the Science of Nutrition ... Fourth Edition, Reset written by Graham Lusk and published by . This book was released on 1928 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Max Rubner
Publisher : Elsevier
ISBN 13 : 0323151884
Total Pages : 408 pages
Book Rating : 4.3/5 (231 download)
Download or read book The Laws of Energy Consumption in Nutrition written by Max Rubner and published by Elsevier. This book was released on 2012-12-02 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laws of Energy Consumption in Nutrition focuses on nutrition education. The book first discusses standard values for measuring calories and the relationship between food intake and energy consumption. Exclusive fat diet; respiratory and calorimetric experiments of short duration; and the effects of protein diet on animals are described. The text also focuses on particular dynamic effect of food substances; the effect of diet on deposit and metabolism at various thermal conditions; and the compensation theory of nutritional effects. The book looks at heat regulation in fasting animals; comparison between the amount of heat that can be saved through regulation and the increase in energy metabolism caused by food intake; and chemical regulation in fed animals at low temperatures. The text discusses chemical and physical heat regulation and their importance to energy change in animals; mechanisms of heat regulation in conditions of full nutrition and starvation in animals; and considerations of heat regulation in human. The book is a vital source of data for readers wanting to study nutrition.
