The Egg Cookbook

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Egg

Author : Michael Ruhlman
Publisher : Little, Brown
ISBN 13 : 031625407X
Total Pages : 474 pages
Book Rating : 4.3/5 (162 download)

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Book Synopsis Egg by : Michael Ruhlman

Download or read book Egg written by Michael Ruhlman and published by Little, Brown. This book was released on 2014-04-08 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this innovative cookbook, James Beard award-winning author Michael Ruhlman explains why the egg is the key to the craft of cooking. For culinary visionary Michael Ruhlman, the question is not whether the chicken or the egg came first, it's how anything could be accomplished in the kitchen without the magic of the common egg. He starts with perfect poached and scrambled eggs and builds up to brioche and Italian meringue. Along the way readers learn to make their own mayonnaise, pasta, custards, quiches, cakes, and other preparations that rely fundamentally on the hidden powers of the egg. A unique framework for the book is provided in Ruhlman's egg flowchart, which starts with the whole egg at the top and branches out to describe its many uses and preparations -- boiled, pressure-cooked, poached, fried, coddled, separated, worked into batters and doughs, and more. A removable illustrated flowchart is included with this book. Nearly 100 recipes are grouped by technique and range from simple (Egg Salad with Tarragon and Chives) to sophisticated (nougat). Dozens of step-by-step photographs guide the home cook through this remarkable culinary journey.

The Fresh Eggs Daily Cookbook

Author : Lisa Steele
Publisher : Harper Celebrate
ISBN 13 : 078524543X
Total Pages : 321 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis The Fresh Eggs Daily Cookbook by : Lisa Steele

Download or read book The Fresh Eggs Daily Cookbook written by Lisa Steele and published by Harper Celebrate. This book was released on 2022-02-15 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

The Egg Cookbook

Author : Healdsburg Press
Publisher : Healdsburg Press
ISBN 13 : 9781623153885
Total Pages : 0 pages
Book Rating : 4.1/5 (538 download)

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Book Synopsis The Egg Cookbook by : Healdsburg Press

Download or read book The Egg Cookbook written by Healdsburg Press and published by Healdsburg Press. This book was released on 2014-03-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The real chicken-and-egg problem: What to do with eggs once they're in your kitchen? If you are looking for a fresh, nutritious, and creative approach to the almighty egg, The Egg Cookbook is for you. With The Egg Cookbook you'll get more than 110 unique recipes that let the egg shine—from savory to sweet, and from breakfast to dinner. The Egg Cookbook is also your guide to the amazing culture surrounding the world's most versatile ingredient, with a useful primer on raising chickens and understanding egg types, so you can take your egg appreciation (and savings) to the next level. The Egg Cookbook offers a fresh approach to preparing eggs, with: More than 110 elegant recipes, including Baked French Toast, Ratatouille with Poached Eggs, and Vanilla Bean Pudding A basic guide to 10 classic egg recipes, from fried eggs to the perfect scramble Egg dishes from around the world, from frittatas and quiche to tortilla patatas and meringues Q&A to find out whether raising chickens is right for you, from the editors of The Egg Cookbook The Egg Cookbook guide to more than 50 chicken breeds Detailed information on the different types of eggs, from free range to organic The Egg Cookbook makes it easy for egg lovers to enjoy fresh and creative recipes from their home kitchen.

Big Green Egg Cookbook

Author : Lisa Mayer
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449402208
Total Pages : 326 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Big Green Egg Cookbook by : Lisa Mayer

Download or read book Big Green Egg Cookbook written by Lisa Mayer and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg, for searing, grilling, smoking, roasting, and baking. The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven. The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.

Eggs

Author : Michel Roux
Publisher : Hardie Grant Publishing
ISBN 13 : 1787132846
Total Pages : 304 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Eggs by : Michel Roux

Download or read book Eggs written by Michel Roux and published by Hardie Grant Publishing. This book was released on 2018-04-19 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of a bookshelf staple is a beautifully illustrated compilation of the best 100 egg recipes. Each chapter focuses on a way to cook eggs, from boiling, frying, poaching to baking and scrambling, and illustrates how to make the perfect omelette, mousse, soufflé and custard. Classic egg recipes are given a modern twist such as Hollandaise Sauce, Eggs Benedict, Lemon Soufflé, Crème Caramel and Pavlova with Summer Fruits. Exciting dishes boast new combinations of flavours or showcase a lighter, simpler style of cooking such as Soft Boiled Duck Egg with Asparagus Spears, Poached Egg Caesar Salad and Pistachio Crème Brulée.

It Starts with the Egg Fertility Cookbook

Author : Rebecca Fett
Publisher : Franklin Fox Publishing LLC
ISBN 13 : 0999676172
Total Pages : 413 pages
Book Rating : 4.9/5 (996 download)

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Book Synopsis It Starts with the Egg Fertility Cookbook by : Rebecca Fett

Download or read book It Starts with the Egg Fertility Cookbook written by Rebecca Fett and published by Franklin Fox Publishing LLC. This book was released on 2020-10-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cookbook companion to the groundbreaking fertility book It Starts with the Egg. A wealth of scientific research shows that adopting a Mediterranean diet can help you get pregnant faster and boost success rates in IVF. This book helps you put that research into practice, with over 100 recipes inspired by the Mediterranean diet, along with answers to all your questions about nutrition and fertility. Recipes include • Smoked Salmon and Leek Frittata • Baked Falafel with Lemon Tahini Dressing • Chicken Souvlaki with Avocado Tzatziki • Pan-Fried Snapper with Salsa Verde • Dairy-Free Chicken Alfredo • Low-Carb Rosemary Flatbread • Blueberry Almond Cake • Pecan Chocolate Chip Blondies

Chicken and Egg

Author : Janice Cole
Publisher : Chronicle Books
ISBN 13 : 1452107440
Total Pages : 257 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Chicken and Egg by : Janice Cole

Download or read book Chicken and Egg written by Janice Cole and published by Chronicle Books. This book was released on 2011-04-29 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine

Put an Egg on It

Author : Lara Ferroni
Publisher : Sasquatch Books
ISBN 13 : 1570618801
Total Pages : 178 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Put an Egg on It by : Lara Ferroni

Download or read book Put an Egg on It written by Lara Ferroni and published by Sasquatch Books. This book was released on 2013-09-24 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “comprehensive yet concise curating of decadent recipes” featuring one of nature’s miracle foods that are “worthy of plastering on posters and screensavers” (Tanya Wenman Steel, Epicurious) Discover over 65 recipes from around the world in this versatile egg cookbook full of ideas for making egg-cellent meals for breakfast, lunch, dinner, and more Eggs are a staple in most households around the world because they’re nutritious, a great source of protein, readily available, and affordable. They also happen to be delicious! Put an Egg on It is a collection of 70 simple breakfast, lunch, dinner, and dessert recipes that feature eggs. Featuring the basics on how to cook eggs—and including plenty of simple “comfort food” recipes—this cookbook also highlights recipes from a variety of international cuisines including Mexican, Israeli, Greek, Spanish, Korean, Thai, Sri Lankan, Vietnamese, and Italian.

Egg Shop

Author : Nick Korbee
Publisher : HarperCollins
ISBN 13 : 0062476637
Total Pages : 586 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Egg Shop by : Nick Korbee

Download or read book Egg Shop written by Nick Korbee and published by HarperCollins. This book was released on 2017-03-21 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: An appealing, stunningly designed full-color cookbook featuring more than 100 recipes for favorite food and drinks from the Egg Shop, New York City’s beloved all-hours brunch-and-cocktails hangout. For first-time restaurateurs Demetri Makoulis and Sarah Schneider and chef/partner Nick Korbee, eggs aren’t just an easy, protein-packed breakfast go-to, but an extraordinary complement to New York’s wealth of local produce and artisanal meats, grains, and cheeses. With Egg Shop anyone can create their delicious Egg Shop experience at home—whether it’s a quiet breakfast for one or a boozy brunch for twenty. Inside you’ll find proper egg-cooking techniques as well as instructions on incorporating eggs into super-delicious dishes from the health-conscious to the decadent, using fresh, delicious ingredients: homemade seeded rye bread, the best-quality bacon, and the perfect melting cheese. After mastering the most common and useful egg cooking methods (scrambled, poached, fried) Nick Korbee teaches you how to unlock egg superpowers—coddling them in Mason jars full of truffle oil and basting them with coffee-infused compound chocolate-bacon butter. Egg Shop includes flavorful favorites like Eggs Caviar, Classic Eggs Benedict, Pop’s Double Stuffed, Double Fluffed American Omelet, Egg Shop Egg Salad, and The Perfect Sunny Up. Nick shows how to build on those basics to create sandwiches, bowls, and other egg-citing dishes such as: Egg Shop B.E.C with Tomato Jam, Black Forest Bacon, and Sharp White Cheddar The "Fish Out of Water" Sandwich with Pickled Egg and Cognac-Cured Gravlax Green Eggs and Ham Sandwich with Double Cream Ricotta and Genovese Pesto The Spandexxx Break Bowl with Red Quinoa, Pickled Carrots, and Poached Eggs (every model’s favorite low-carb feast!) The California Breakfast Burrito and more! Infused with the creativity and playfulness that makes Egg Shop a one of a kind culinary treasure, Egg Shop is the home cook's perfect egg-scape.

Egg

Author : Blanche Vaughan
Publisher : HarperCollins
ISBN 13 : 0062441469
Total Pages : 334 pages
Book Rating : 4.0/5 (624 download)

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Book Synopsis Egg by : Blanche Vaughan

Download or read book Egg written by Blanche Vaughan and published by HarperCollins. This book was released on 2016-05-17 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg has descriptive copy which is not yet available from the Publisher.

Ruhlman's Twenty

Author : Michael Ruhlman
Publisher : Chronicle Books
ISBN 13 : 0811876438
Total Pages : 371 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Ruhlman's Twenty by : Michael Ruhlman

Download or read book Ruhlman's Twenty written by Michael Ruhlman and published by Chronicle Books. This book was released on 2011-09-14 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.

How to Dress an Egg

Author : Ned Baldwin
Publisher : Rux Martin/Houghton Mifflin Harcourt
ISBN 13 : 1328521834
Total Pages : 282 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis How to Dress an Egg by : Ned Baldwin

Download or read book How to Dress an Egg written by Ned Baldwin and published by Rux Martin/Houghton Mifflin Harcourt. This book was released on 2020 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ned Baldwin, the former chef of Prune, now chef-owner of New York City's Houseman restaurant, and the noted food writer Peter Kaminsky share simple, maverick dishes and techniques that you can transform into a wealth of new recipes"--

Ray Lampe's Big Green Egg Cookbook

Author : Ray Lampe
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449484298
Total Pages : 165 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Ray Lampe's Big Green Egg Cookbook by : Ray Lampe

Download or read book Ray Lampe's Big Green Egg Cookbook written by Ray Lampe and published by Andrews McMeel Publishing. This book was released on 2016-10-04 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than eighty recipes for grilling, smoking, roasting, and baking on the world’s top-selling kamado-style cooker by the bestselling author of Flavorize. Both Ray and Big Green Egg have come a long way in their 15-year relationship, and it’s been a wild ride! Next up is the chapter all EGGheads have been waiting for, How does Dr. BBQ set his EGG up to cook all the things he’s cooked in his 30-year BBQ and grilling career? All the tips and tricks are here in the chapter called The EGG Carton. Then the book gets serious about recipes with chapters covering all the diverse things that the EGG can do. Dr. BBQ puts his spin on Grilling with great recipes like Crispy Lobster Quesadilla and the Bacon and Egg Cheeseburgers. Smoking is next with Dr. BBQ firing up classics like Dry Rubbed St. Louis Style Ribs and new ideas like Dr. BBQ’s Smoked Meatball Gumbo. Baking is where you’ll learn how to make Dr. BBQ’s favorite Thin Crust Pizza With Italian Sausage, Summertime Zucchini Pie, and Blueberry French Toast Casserole. Last but not least is Roasting where Dr. BBQ knocks it out of the park with a Porchetta Style Pork Roast and Happy Thanksgiving Turkey.

The Fresh Egg Cookbook

Author : Jennifer Trainer Thompson
Publisher : Storey Publishing
ISBN 13 : 1603429786
Total Pages : 193 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis The Fresh Egg Cookbook by : Jennifer Trainer Thompson

Download or read book The Fresh Egg Cookbook written by Jennifer Trainer Thompson and published by Storey Publishing. This book was released on 2012-01-31 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh eggs offer great nutrition and unbeatable flavor. Whether you’re collecting eggs from a backyard coop or buying them from local farms, Jennifer Trainer Thompson has 101 delicious recipes to help you make the most of them. With unique twists on breakfast classics like French toast, eggs Florentine, and huevos rancheros, as well as tips for using your eggs in smoothies, mayonnaise, and carbonara sauce, you’ll be enjoying the healthy and delicious joys of fresh eggs in an amazingly versatile range of dishes.

The Egg- and Dairy-Free Cookbook

Author : Anna Benckert
Publisher : Simon and Schuster
ISBN 13 : 1620879263
Total Pages : 158 pages
Book Rating : 4.6/5 (28 download)

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Book Synopsis The Egg- and Dairy-Free Cookbook by : Anna Benckert

Download or read book The Egg- and Dairy-Free Cookbook written by Anna Benckert and published by Simon and Schuster. This book was released on 2012-11-01 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: It might seem as though every food is prepared with milk and eggs, but that is far from the truth! Anyone who has been searching for easy, delectable, and healthy dishes free of eggs and milk will find a plethora of ideas in this amazing cookbook. Wh

The Egg-Free Cookbook

Author : Tabitha Elliott
Publisher :
ISBN 13 : 9780615569208
Total Pages : 176 pages
Book Rating : 4.5/5 (692 download)

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Book Synopsis The Egg-Free Cookbook by : Tabitha Elliott

Download or read book The Egg-Free Cookbook written by Tabitha Elliott and published by . This book was released on 2014-09-28 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Egg-Free Cookbook contains recipes for almost everything that usually contains eggs, modified to egg-free perfection using only common ingredients found in most grocery stores. With these simple and tasty recipes you will no longer need to skip favorite foods, purchase expensive mystery powders or bizarre ingredients (not even tofu!), or prepare a separate meal for the person at your table with an egg allergy. It is the go-to resource for anyone who needs to avoid eggs.

It Starts with the Egg

Author : Rebecca Fett
Publisher :
ISBN 13 : 9780999676189
Total Pages : 326 pages
Book Rating : 4.6/5 (761 download)

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Book Synopsis It Starts with the Egg by : Rebecca Fett

Download or read book It Starts with the Egg written by Rebecca Fett and published by . This book was released on 2019-02-28 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical and evidence-backed approach for improving egg quality and fertility-- fully revised and updated in 2019. The latest scientific research reveals that egg quality has a powerful impact on how long it takes to get pregnant and the risk of miscarriage. Poor egg quality is in fact the single most important cause of age-related infertility, recurrent miscarriage, and failed IVF cycles. Based on a vast array of scientific research, It Starts with the Egg provides a comprehensive program for improving egg quality in three months, with specific advice tailored to a variety of fertility challenges-- including endometriosis, unexplained infertility, diminished ovarian reserve, PCOS, and recurrent miscarriage. With concrete strategies such as minimizing exposure to common environmental toxins, choosing the right vitamins and supplements to safeguard developing eggs, and harnessing nutritional advice shown to boost IVF success rates, this book offers practical solutions that will help you get pregnant faster and deliver a healthy baby.