The Effects of Wheat Middlings, Particle Size, Complete Diet Grinding, and Diet Form on Nursery and Finishing Pig Growth Performance

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Book Synopsis The Effects of Wheat Middlings, Particle Size, Complete Diet Grinding, and Diet Form on Nursery and Finishing Pig Growth Performance by : Jon Andrew De Jong

Download or read book The Effects of Wheat Middlings, Particle Size, Complete Diet Grinding, and Diet Form on Nursery and Finishing Pig Growth Performance written by Jon Andrew De Jong and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Seven experiments using a total of 2,997 nursery and finishing pigs were used to determine the effects of: 1) dietary wheat middlings (midds), dried distillers grains with solubles (DDGS), and NE diet formulation on nursery pig growth performance; 2) corn particle size, complete diet grinding, and diet form on finishing pig growth performance, and carcass characteristics, and 3) particle size, complete diet grinding, and diet form on nursery pig growth. Experiments 1-4 evaluated dietary wheat middlings at levels of up to 20% of the diet for 7 to 23 kg pigs. Increasing dietary midds decreased growth performance but mainly when 10% of more was added. Balancing diets containing 10 or 20% midds on a NE basis had no significant effects on performance compared with not adjusting for NE of the diet. In Exp. 5, the effects of decreasing particle size, complete diet grinding, and diet form were evaluated on finishing pig growth performance, and carcass characteristics. Diet form x portion ground interactions existed for ADG, ADFI, and HCW as grinding the complete diet in meal form was detrimental to performance but advantageous to performance when diets were fed in pelleted form. Reducing the particle size of corn improved G:F and caloric efficiencies. Pelleting the diet improved ADG, G:F, caloric efficiencies, HCW, and loin depth. Experiment 6 evaluated varying particle sizes, diet form, and complete diet grinding on nursery pig growth performance. Pigs fed pelleted diets had improved ADG, G:F, and caloric efficiencies. Fine grinding corn or the complete diet with high by-products diet decreased ADG, ADFI, G:F, and final BW. Experiment 7 evaluated varying particle sizes of corn and DDGS, diet form, and complete diet grinding on nursery pig growth performance. Pigs fed finely ground corn had decreased ADFI when the diet was fed in pellet form and more severe reductions in ADFI when diets were fed in meal form resulting in a diet form x corn particle size interaction. Pigs fed pelleted diets had decreased ADG, ADFI, G:F and final BW, but improved caloric efficiencies. Finely grinding corn decreased ADG, and feeding DDGS decreased ADG, ADFI, and NE caloric efficiency.

Effects of Pelleting and Dietary Fat and Fiber Levels on Pig Growth and Fat Quality

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Book Synopsis Effects of Pelleting and Dietary Fat and Fiber Levels on Pig Growth and Fat Quality by : Jeremiah Eugene Nemechek

Download or read book Effects of Pelleting and Dietary Fat and Fiber Levels on Pig Growth and Fat Quality written by Jeremiah Eugene Nemechek and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In 11 experiments, 7,325 pigs were used to determine the effects of: 1) diet type and form on finishing pig growth performance and carcass fat iodine value (IV); 2) pellet quality and feeder adjustment on pig growth performance; 3) corn particle size and diet form on finishing pig growth performance and carcass characteristics; and 4) dietary acidification, diet complexity, and feed-grade antibiotics on nursery pig growth performance. Feeding diets with wheat middlings and dried distillers grains with solubles all the way until marketing decreased G:F and carcass yield, and worsened carcass fat IV. Withdrawing these ingredients 17 d prior to market restored carcass yield, but resulted in small improvements in IV. Pelleting diets improved growth performance; however, a novel finding is that pelleting diets fed to finishing pigs increased belly fat IV. Feeding nursery pigs from a wide feeder gap may improve ADG and ADFI, with no negative effects on G:F. For finishing pigs, reducing feeder gap reduced feed disappearance and improved G:F. In all experiments, feeding pelleted diets improved G:F, but the greatest improvements occurred when the percentage of fines was minimized. Grinding corn finer than 650 microns decreased ADFI and improved G:F for finishing pigs fed meal diets, but not for pigs fed pelleted diets. Pelleting diets improved ADG and G:F, but the greatest magnitude of G:F improvement to pellets occurred when pigs were fed diets containing the largest particle size corn. Thus, grinding corn finer than 650 microns improved feed efficiency for finishing pigs fed meal diets, but provided no additional benefit for pigs fed pelleted diets. When dietary supplementation of benzoic acid was evaluated, added benzoic acid in nursery pig diets did not influence growth performance in university conditions, whereas feeding complex diets or antimicrobials improved growth. In the commercial setting, acidifiers improved growth in one experiment but not the other. The varying response to acidifiers is likely influenced by health status, age, or starting weight of pigs.

Allen D. Leman Swine Conference

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ISBN 13 :
Total Pages : 270 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Allen D. Leman Swine Conference by :

Download or read book Allen D. Leman Swine Conference written by and published by . This book was released on 2013 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Particle Size, Mill Type, and Diet Form on Performance of Finishing Pigs and Lactating Sows

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ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (298 download)

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Book Synopsis Effects of Particle Size, Mill Type, and Diet Form on Performance of Finishing Pigs and Lactating Sows by : Kelly Joseph Wondra

Download or read book Effects of Particle Size, Mill Type, and Diet Form on Performance of Finishing Pigs and Lactating Sows written by Kelly Joseph Wondra and published by . This book was released on 1993 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Effects of Dietary Wheat Middlings, Dried Distillers Grains with Solubles and Choice White Grease on Growth Performance, Carcass Charactersitics, and Carcass Fat Quality of Grow-finish Pigs

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Total Pages : pages
Book Rating : 4.:/5 (792 download)

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Book Synopsis Effects of Dietary Wheat Middlings, Dried Distillers Grains with Solubles and Choice White Grease on Growth Performance, Carcass Charactersitics, and Carcass Fat Quality of Grow-finish Pigs by : Julie A. Barnes

Download or read book Effects of Dietary Wheat Middlings, Dried Distillers Grains with Solubles and Choice White Grease on Growth Performance, Carcass Charactersitics, and Carcass Fat Quality of Grow-finish Pigs written by Julie A. Barnes and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Five experiments used 3,004 pigs to determine influences of wheat middlings (Midds), dried distillers grains with solubles (DDGS), and choice white grease (CWG) on growth, carcass traits, and carcass fat quality of finishing pigs and the optimal SID Trp:Lys in growing and finishing pigs fed 30% DDGS. In Exp. 1, pigs fed increasing dietary Midds had decreased (linear; P[less than or equal to]0.02) ADG and G:F. Feeding 30% DDGS did not influence growth performance. For carcass traits, increasing Midds decreased (linear; P

Performance of Finishing Swine Fed Diets Containing Wheat of Different Particle Sizes

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ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.3/5 (21 download)

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Book Synopsis Performance of Finishing Swine Fed Diets Containing Wheat of Different Particle Sizes by : Leonard M. Thompson

Download or read book Performance of Finishing Swine Fed Diets Containing Wheat of Different Particle Sizes written by Leonard M. Thompson and published by . This book was released on 1985 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effects of Dietary Fat Source and Feeding Duration on Pig Growth Performance and Fat Quality

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (915 download)

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Book Synopsis The Effects of Dietary Fat Source and Feeding Duration on Pig Growth Performance and Fat Quality by : Ethan Wade Stephenson

Download or read book The Effects of Dietary Fat Source and Feeding Duration on Pig Growth Performance and Fat Quality written by Ethan Wade Stephenson and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: In 3 experiments, 4,720 pigs were used to determine the effects of: 1) dietary fat and feeding duration on growth performance and fat quality in finishing pigs; or 2) a novel protease or 3) increasing levels of Zn amino acid complex (ZnAA) or ZnO on finishing pig performance. Experiment 1 tested the effects of feeding tallow, soybean oil, or a blend of the two for various feeding durations (d 0 to 42, 42 to 84, or 0 to 84). Overall, pigs fed added fat for the entire 84 d had improved G:F compared to those fed a control diet. Additionally, pigs fed additional fat for the entire study had improved ADG and G:F as well as increased d 84 BW compared to pigs fed additional fat for 42 d. Increasing the feeding duration of soybean oil lowered monounsaturated fatty acids and increased polyunsaturated fatty acid concentrations while these values remained relatively unchanged by the addition of tallow. There were feeding period by fat source interactions for fatty acid composition and iodine value for belly and backfat, but not jowl fat, indicating a longer turnover rate for jowl fat compared to belly or backfat. In Exp. 2, adding a protease to a nutrient deficient diet increased ADFI and tended to increase ADG compared to pigs fed a negative control diet. There were no differences observed in ADG, ADFI, or G:F between pigs fed a positive control diet, formulated to 90% of the pigs SID lysine requirement, and those fed a negative control diet plus the protease, which would suggest the release values attributed to the enzyme were accurate. In Exp. 3, supplementing additional Zn from either ZnAA or ZnO at 25, 50, or 75 ppm in finishing diets for commercial finishing pigs was evaluated. Overall, no differences were observed in ADFI, but a Zn source by level interaction was observed for ADG and G:F, as pigs fed increasing ZnO were observed to have similar performance, while pigs fed added levels of 25 and 50 ppm Zn from ZnAA had decreased performance compared to those fed the highest level of ZnAA.

Effect of Nursery Feeding Program on Wean-to-finish Growth Performance, Growth-related Plasma Hormone Levels, Chemical Body Composition and Carcass Traits of Pigs

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Book Synopsis Effect of Nursery Feeding Program on Wean-to-finish Growth Performance, Growth-related Plasma Hormone Levels, Chemical Body Composition and Carcass Traits of Pigs by : L. Donald Skinner

Download or read book Effect of Nursery Feeding Program on Wean-to-finish Growth Performance, Growth-related Plasma Hormone Levels, Chemical Body Composition and Carcass Traits of Pigs written by L. Donald Skinner and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Swine Nutrition

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Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)

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Book Synopsis Swine Nutrition by : Elwyn R. Miller

Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.

Effects of Grain Source and Physical Form of Diet on Performanace of Young Pigs

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ISBN 13 :
Total Pages : 224 pages
Book Rating : 4.:/5 (565 download)

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Book Synopsis Effects of Grain Source and Physical Form of Diet on Performanace of Young Pigs by : Calvin Ross Hamilton

Download or read book Effects of Grain Source and Physical Form of Diet on Performanace of Young Pigs written by Calvin Ross Hamilton and published by . This book was released on 1979 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feed efficiency in swine

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867561
Total Pages : 264 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Feed efficiency in swine by : John F. Patience

Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.

Effects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs

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ISBN 13 :
Total Pages : 125 pages
Book Rating : 4.:/5 (911 download)

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Book Synopsis Effects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs by : Ana Lucia Sevarolli Loftus

Download or read book Effects of Dietary Inclusion of Direct-Fed Microbial on Growth Performance and Carcass Traits of Growing-Finishing Pigs written by Ana Lucia Sevarolli Loftus and published by . This book was released on 2015 with total page 125 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Effects of Fumonisin and High Protein Dried Distillers Grain on Pig Growth Performance

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (122 download)

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Book Synopsis The Effects of Fumonisin and High Protein Dried Distillers Grain on Pig Growth Performance by : Zhong-Xing Rao

Download or read book The Effects of Fumonisin and High Protein Dried Distillers Grain on Pig Growth Performance written by Zhong-Xing Rao and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Experiment 1 used a total of 350 pigs to determine the effects of increasing fumonisin concentration from 7.2 to 35.1 mg/kg on nursery pig growth performance and serum sphinganine (SA) to sphingosine (SO) ratio. Experiments 2 and 3 used a total of 650 pigs to determine the efficacy of various commercial products on growth performance and serum SA:SO ratios of nursery pigs fed high fumonisin diets. Experiment 4 used a total of 1,890 pigs to determine the effects of pigs fed diets with high-protein dried distillers grains (HPDDG) or conventional dried distillers grains with solubles (DDGS) on growth performance and carcass characteristics. Experiment 1 determined that increasing fumonisin concentration linearly reduced growth performance and final BW, and linearly increased serum SA:SO ratios. These results demonstrate that for 20- to 60-lb nursery pigs, diets containing greater than 32.7 mg/kg of fumonisin should be avoided, as increasing fumonisin concentration worsens growth performance and serum SA:SO ratio. In Exp. 2 and 3, growth performance and serum SA:SO ratios were improved in pigs fed high fumonisin diet with Biofix Select Pro, but not with Kallsil Dry or Feed Aid Wide Spectrum. The improvement in serum SA:SO ratios with Biofix Select Pro was only found in pigs fed 30 mg/kg of fumonisin (Exp. 3), but not 60 mg/kg (Exp. 2). In Exp. 4, there were no differences observed in ADG between pigs fed either DDG sources. Increasing either conventional DDGS or HPDDG decreased carcass yield and HCW; however, there were no differences between pigs fed HPDDG or conventional DDGS. Iodine value (IV) increased with increasing either DDG sources, and was greater in pigs fed HPDDG than conventional DDGS, which was probably due to the difference in oil content.

The Effects of Low-, Medium-, and High-oil Dried Distillers Grains with Solubles (DDGS) on Growth Performance, Nutrient Digestibility, and Fat Quality in Finishing Pigs

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ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (851 download)

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Book Synopsis The Effects of Low-, Medium-, and High-oil Dried Distillers Grains with Solubles (DDGS) on Growth Performance, Nutrient Digestibility, and Fat Quality in Finishing Pigs by : Amanda Brooke Graham

Download or read book The Effects of Low-, Medium-, and High-oil Dried Distillers Grains with Solubles (DDGS) on Growth Performance, Nutrient Digestibility, and Fat Quality in Finishing Pigs written by Amanda Brooke Graham and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Three experiments used 1,756 pigs to evaluate the effects of corn dried distillers grains with solubles (DDGS) varying in oil content on growth performance, carcass characteristics, and fat quality in growing-finishing pigs. A fourth experiment used 12 pigs and determined the energy concentration and nutrient digestibility of the DDGS sources used in the previous 3 growth studies. Lastly, a fifth experiment used 576 pigs to determine the effects of DDGS and wheat middlings (midds) withdrawal 24 d before harvest in diets without or with ractopamine HCl (RAC) on growth performance, carcass characteristics, fat quality, and organ/intestine weights. Experiment 1 determined that increasing 7.4% oil DDGS decreased (linear, P

Evaluation of the Effects of Branched Chain Amino Acids and Corn-distillers Dried Grains By-products on the Growth Performance, Carcass and Meat Quality Characteristics of Pigs

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Total Pages : pages
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Book Synopsis Evaluation of the Effects of Branched Chain Amino Acids and Corn-distillers Dried Grains By-products on the Growth Performance, Carcass and Meat Quality Characteristics of Pigs by : Alvaro Rojo Gomez

Download or read book Evaluation of the Effects of Branched Chain Amino Acids and Corn-distillers Dried Grains By-products on the Growth Performance, Carcass and Meat Quality Characteristics of Pigs written by Alvaro Rojo Gomez and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Studies were conducted to evaluate the effects of corn byproducts high-protein died distillers grain (HP-DDG), and dried distillers grain with solubles (DDGS), and branched chain amino acids (BCAA) on the growth performance and meat quality of pigs. The first study evaluated the combined effect of dietary level of DDGS and HP-DDG on the growth performance of wean-finish pigs and carcass and pork quality characteristics. This study demonstrated that DDGS can be included at up to 30% in diets (without HP-DDG) without compromising growth performance of wean-to-finish pigs. However, growth performance was increasingly compromised at higher inclusion levels of both co-products and belly firmness was negatively affected by increasing levels of both DDGS and HP-DDG. A second experiment was designed to define the minimum CP level and whether non-essential amino acids become limiting in low crude protein diets for late finishing pigs. The results of this study demonstrated that late finishing pigs can be fed diets with 9.76% crude protein level supplemented with 0.32 % L-Lys HCL and other essential amino acids without affecting growth rate and that non-essential amino acids were not limiting in the low crude protein diets evaluated. A third study was designed to recreate the negative effects on growth performance of feeding diets with 30% HP-DDG inclusion level and to test if the negative effect of feeding high HP-DDG levels on growth performance can be reproduced by adding excess branched chain amino acids (leucine, isoleucine, and valine) to standard corn-soybean meal based diet. The results show that the reduction in the growth rates of growing pigs fed diets with 30% HP-DDG inclusion levels may be due to the dietary excesses of leucine present in diets with HP-DDG at 30% inclusion levels. The same effect was not present in finishing pigs. In general, growth performance and belly quality are compromised at higher inclusion levels of both HP-DDG and DDGS. The results of the last studies indicate that leucine level may play an important role on the reduction of the growth performance of pigs fed 30% HP-DDG inclusion levels.

Effects of Triticale-based Diets on Finishing Pig Performance and Pork Quality in Deep-bedded Hoop Barns

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ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (652 download)

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Book Synopsis Effects of Triticale-based Diets on Finishing Pig Performance and Pork Quality in Deep-bedded Hoop Barns by : Zebblin Matthew Sullivan

Download or read book Effects of Triticale-based Diets on Finishing Pig Performance and Pork Quality in Deep-bedded Hoop Barns written by Zebblin Matthew Sullivan and published by . This book was released on 2005 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Triticale is a small grain resulting from an intergeneric cross between durum wheat and rye. The study consisted of four trials: two in winter (November 2003 through March 2004) and two in summer (May 2004 through September 2004) at the ISU Western Research and Demonstration Farm, Castana, Iowa. Each trial consisted of six pens of ten pigs (five barrows, five gilts) in three small-scale hoop barns (6.0 x 10.8 m). Pens were randomly assigned one dietary treatment: 1) corn-soybean meal control (0% triticale), 2) 40% Trical 815 triticale diet (by weight) or 3) 80% Trical 815 triticale diet. Feed and water were presented ad libitum. Pigs started on experiment at 72 kg and were fed 49 d. At the end of each trial all pigs were scanned for backfat (BF) thickness and loin muscle area (LMA). Barrows from one winter and one summer trial were evaluated for meat and fat quality and sensory evaluation of pork. End weights and average daily gain (ADG) were greater during winter than summer (treatment x season interaction, P

Influence of Particle Size of Feed and Plane of Feeding on Growth, Physiological Reactions and Carcass Characteristics of Growing-finishing Pigs

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Book Synopsis Influence of Particle Size of Feed and Plane of Feeding on Growth, Physiological Reactions and Carcass Characteristics of Growing-finishing Pigs by : Kurien Thomas

Download or read book Influence of Particle Size of Feed and Plane of Feeding on Growth, Physiological Reactions and Carcass Characteristics of Growing-finishing Pigs written by Kurien Thomas and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: