The Effects Of Ultrasound On The Kinetics Of Crystallization

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The Effects of Ultrasound on the Kinetics of Crystallization

Author : Alexander P. Kapustin
Publisher : Springer Science & Business Media
ISBN 13 : 1468415484
Total Pages : 62 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis The Effects of Ultrasound on the Kinetics of Crystallization by : Alexander P. Kapustin

Download or read book The Effects of Ultrasound on the Kinetics of Crystallization written by Alexander P. Kapustin and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the important new research methods involves the use of ultrasonics during crystallization or dis solution. Ul trasound has become extensively used in many branches of science' and technology in recent years, as we may see from the number of papers' published. The total up to 1939 was about 700, but by 1960 it was well over 5000. Applications in physics, crystallography, chemistry, and so on provide a powerful means of discover ing new effects, although such studies tend to be very complicated and demand an acquaintance with a wide range of topics. The main effect of ultrasound on matter is to change the energy state considerably; an ultra 6 2 sound flux as low as 10 W/cm at 3 x 10 cis produces a pressure wave whose amplitude is 5 atm, while the 5 maximum acceleration may exceed 10 times that of gravity, the maximum particle speed being 40 m/sec and 2 the radiation pressure 1300 dynes/cm [I, 2]. 2 Recent ultrasonic emitters, even without focusing systems, can give steady fluxes up to 300 W/cm • The kinematic and dynamic parameters of ultrasonic fileds are such that they can cause effects at the level of atoms and molecules, quite apart from macroscopic effects.

The Effects of Ultrasound on the Kinetics of Crystallization

Author : Alexander P Kapustin
Publisher :
ISBN 13 : 9781468415490
Total Pages : 68 pages
Book Rating : 4.4/5 (154 download)

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Book Synopsis The Effects of Ultrasound on the Kinetics of Crystallization by : Alexander P Kapustin

Download or read book The Effects of Ultrasound on the Kinetics of Crystallization written by Alexander P Kapustin and published by . This book was released on 1963-09-01 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook on Applications of Ultrasound

Author : Dong Chen
Publisher : CRC Press
ISBN 13 : 143984206X
Total Pages : 742 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Handbook on Applications of Ultrasound by : Dong Chen

Download or read book Handbook on Applications of Ultrasound written by Dong Chen and published by CRC Press. This book was released on 2011-07-26 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ultrasonic irradiation and the associated sonochemical and sonophysical effects are complementary techniques for driving more efficient chemical reactions and yields. Sonochemistry—the chemical effects and applications of ultrasonic waves—and sustainable (green) chemistry both aim to use less hazardous chemicals and solvents, reduce energy consumption, and increase product selectivity. A comprehensive collection of knowledge, Handbook on Applications of Ultrasound covers the most relevant aspects linked to and linking green chemistry practices to environmental sustainability through the uses and applications of ultrasound-mediated and ultrasound-assisted biological, biochemical, chemical, and physical processes. Chapters are presented in the areas of: Medical applications Drug and gene delivery Nanotechnology Food technology Synthetic applications and organic chemistry Anaerobic digestion Environmental contaminants degradation Polymer chemistry Industrial syntheses and processes Reactor design Electrochemical systems Combined ultrasound−microwave technologies While the concepts of sonochemistry have been known for more than 80 years, in-depth understanding of this phenomenon continues to evolve. Through a review of the current status of chemical and physical science and engineering in developing more environmentally friendly and less toxic synthetic processes, this book highlights many existing applications and the enormous potential of ultrasound technology to upgrade present industrial, agricultural, and environmental processes.

Handbook of Industrial Crystallization

Author : Allan Myerson
Publisher : Butterworth-Heinemann
ISBN 13 : 9780080533513
Total Pages : 304 pages
Book Rating : 4.5/5 (335 download)

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Book Synopsis Handbook of Industrial Crystallization by : Allan Myerson

Download or read book Handbook of Industrial Crystallization written by Allan Myerson and published by Butterworth-Heinemann. This book was released on 2002-01-08 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crystallization is an important separation and purification process used in industries ranging from bulk commodity chemicals to specialty chemicals and pharmaceuticals. In recent years, a number of environmental applications have also come to rely on crystallization in waste treatment and recycling processes. The authors provide an introduction to the field of newcomers and a reference to those involved in the various aspects of industrial crystallization. It is a complete volume covering all aspects of industrial crystallization, including material related to both fundamentals and applications. This new edition presents detailed material on crystallization of biomolecules, precipitation, impurity-crystal interactions, solubility, and design. Provides an ideal introduction for industrial crystallization newcomers Serves as a worthwhile reference to anyone involved in the field Covers all aspects of industrial crystallization in a single, complete volume

Soviet Research and Development in Mass Transfer Chemical Engineering Unit Operations

Author :
Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Soviet Research and Development in Mass Transfer Chemical Engineering Unit Operations by :

Download or read book Soviet Research and Development in Mass Transfer Chemical Engineering Unit Operations written by and published by . This book was released on 1960 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ultrasound in Food Processing

Author : Malcolm J. W. Povey
Publisher : Springer Science & Business Media
ISBN 13 : 9780751404296
Total Pages : 300 pages
Book Rating : 4.4/5 (42 download)

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Book Synopsis Ultrasound in Food Processing by : Malcolm J. W. Povey

Download or read book Ultrasound in Food Processing written by Malcolm J. W. Povey and published by Springer Science & Business Media. This book was released on 1998 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry and academia can make informed decisions about future research and the adoption of ultrasound techniques. It will be of particular interest to food manufacturing personnel responsible for process development, engineering and research. It will be invaluable for scientists and technologists involved in active ultrasound research and instrument manufacture.

Crystallization of Organic Compounds

Author : Hsien-Hsin Tung
Publisher : John Wiley & Sons
ISBN 13 : 0470447788
Total Pages : 304 pages
Book Rating : 4.4/5 (74 download)

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Book Synopsis Crystallization of Organic Compounds by : Hsien-Hsin Tung

Download or read book Crystallization of Organic Compounds written by Hsien-Hsin Tung and published by John Wiley & Sons. This book was released on 2009-06-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with industrial examples emphasizing the practical applications of crystallization methodologies Based on the authors' hands-on experiences as process engineers at Merck, Crystallization of Organic Compounds guides readers through the practical aspects of crystallization. It uses plenty of case studies and examples of crystallization processes, ranging from development through manufacturing scale-up. The book not only emphasizes strategies that have been proven successful, it also helps readers avoid common pitfalls that can render standard procedures unsuccessful. The goal of this text is twofold: Build a deeper understanding of the fundamental properties of crystallization as well as the impact of these properties on crystallization process development. Improve readers' problem-solving abilities by using actual industrial examples with real process constraints. Crystallization of Organic Compounds begins with detailed discussions of fundamental thermodynamic properties, nucleation and crystal growth kinetics, process dynamics, and scale-up considerations. Next, it investigates modes of operation, including cooling, evaporation, anti-solvent, and reactive crystallization. The authors conclude with special applications such as ultrasound in crystallization and computational fluid dynamics in crystallization. Most chapters feature multiple examples that guide readers step by step through the crystallization of active pharmaceutical ingredients (APIs). With its focus on industrial applications, this book is recommended for chemical engineers and chemists who are involved with the development, scale-up, or operation of crystallization processes in the pharmaceutical and fine chemical industries.

Particle Size Reduction During Ultrasonic Precipitation of Thorium Oxalate

Author : J. L. Straughn
Publisher :
ISBN 13 :
Total Pages : 114 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Particle Size Reduction During Ultrasonic Precipitation of Thorium Oxalate by : J. L. Straughn

Download or read book Particle Size Reduction During Ultrasonic Precipitation of Thorium Oxalate written by J. L. Straughn and published by . This book was released on 1959 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research and Development Progress Report

Author : United States. Office of Saline Water
Publisher :
ISBN 13 :
Total Pages : 652 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Research and Development Progress Report by : United States. Office of Saline Water

Download or read book Research and Development Progress Report written by United States. Office of Saline Water and published by . This book was released on 1954 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Fundamentals of Process Intensification

Author : Andrzej Stankiewicz
Publisher : John Wiley & Sons
ISBN 13 : 3527327835
Total Pages : 360 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis The Fundamentals of Process Intensification by : Andrzej Stankiewicz

Download or read book The Fundamentals of Process Intensification written by Andrzej Stankiewicz and published by John Wiley & Sons. This book was released on 2019-09-16 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This advanced textbook covering the fundamentals and industry applications of process intensification (PI) discusses both the theoretical and conceptual basis of the discipline. Since interdisciplinarity is a key feature of PI, the material contained in the book reaches far beyond the classical area of chemical engineering. Developments in other relevant disciplines, such as chemistry, catalysis, energy technology, applied physics, electronics and materials science, are extensively described and discussed, while maintaining a chemical engineering perspective. Divided into three major parts, the first introduces the PI principles in detail and illustrates them using practical examples. The second part is entirely devoted to fundamental approaches of PI in four domains: spatial, thermodynamic, functional and temporal. The third and final part explores the methodology for applying fundamental PI approaches in practice. As well as detailing technologies, the book focuses on safety, energy and environmental issues, giving guidance on how to incorporate PI in plant design and operation -- safely, efficiently and effectively.

Technological Approaches for Novel Applications in Dairy Processing

Author : Nurcan Koca
Publisher : BoD – Books on Demand
ISBN 13 : 1789233127
Total Pages : 204 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Technological Approaches for Novel Applications in Dairy Processing by : Nurcan Koca

Download or read book Technological Approaches for Novel Applications in Dairy Processing written by Nurcan Koca and published by BoD – Books on Demand. This book was released on 2018-06-20 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Technological innovations, customer expectations, and economical situations have been forcing the dairy industry to adapt to changes in technologies and products. The goal of this book is to present some new approaches on dairy processing. It will provide several applications on the use of some novel technologies in various dairy products, the improvement of functionalities and quality systems of dairy products, and the advances in dairy wastewater treatment. The book will be useful for both practicing professionals and researchers in the dairy field. I would like to send my sincere thanks to all the authors for their hard work and contributions.

Global Food Security and Wellness

Author : Gustavo V. Barbosa-Cánovas
Publisher : Springer
ISBN 13 : 1493964968
Total Pages : 517 pages
Book Rating : 4.4/5 (939 download)

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Book Synopsis Global Food Security and Wellness by : Gustavo V. Barbosa-Cánovas

Download or read book Global Food Security and Wellness written by Gustavo V. Barbosa-Cánovas and published by Springer. This book was released on 2017-05-05 with total page 517 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is based on selected papers from keynote and symposium sessions given at the 16th International Union of Food Science and Technology (IUFoST) World Congress, held in Foz do Iguaçu, Brazil August, 2012. The theme of the Congress was the challenges faced by food science in both the developed and developing regions of the world. The symposia featured prominent world-renowned keynote and plenary speakers, young researchers, and the technical sessions covered the whole spectrum of basic and applied food science and technology, including consumer issues and education, diets and health, ethnic foods, and R&D.

Innovative Food Processing Technologies

Author :
Publisher : Elsevier
ISBN 13 : 0128157828
Total Pages : 2482 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Innovative Food Processing Technologies by :

Download or read book Innovative Food Processing Technologies written by and published by Elsevier. This book was released on 2020-08-18 with total page 2482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing discipline. While traditionally the main objective of food process engineering was preservation and stabilization, the focus today has shifted to enhance health aspects, flavour and taste, nutrition, sustainable production, food security and also to ensure more diversity for the increasing demand of consumers. The food industry is becoming increasingly competitive and dynamic, and strives to develop high quality, freshly prepared food products. To achieve this objective, food manufacturers are today presented with a growing array of new technologies that have the potential to improve, or replace, conventional processing technologies, to deliver higher quality and better consumer targeted food products, which meet many, if not all, of the demands of the modern consumer. These new, or innovative, technologies are in various stages of development, including some still at the R&D stage, and others that have been commercialised as alternatives to conventional processing technologies. Food process engineering comprises a series of unit operations traditionally applied in the food industry. One major component of these operations relates to the application of heat, directly or indirectly, to provide foods free from pathogenic microorganisms, but also to enhance or intensify other processes, such as extraction, separation or modification of components. The last three decades have also witnessed the advent and adaptation of several operations, processes, and techniques aimed at producing high quality foods, with minimum alteration of sensory and nutritive properties. Some of these innovative technologies have significantly reduced the thermal component in food processing, offering alternative nonthermal methods. Food Processing Technologies: A Comprehensive Review, Three Volume Set covers the latest advances in innovative and nonthermal processing, such as high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation and new hurdle technology. Each section will have an introductory article covering the basic principles and applications of each technology, and in-depth articles covering the currently available equipment (and/or the current state of development), food quality and safety, application to various sectors, food laws and regulations, consumer acceptance, advancements and future scope. It will also contain case studies and examples to illustrate state-of-the-art applications. Each section will serve as an excellent reference to food industry professionals involved in the processing of a wide range of food categories, e.g., meat, seafood, beverage, dairy, eggs, fruits and vegetable products, spices, herbs among others.

Handbook of Ultrasonics and Sonochemistry

Author : Muthupandian Ashokkumar
Publisher :
ISBN 13 : 9789812874702
Total Pages : pages
Book Rating : 4.8/5 (747 download)

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Book Synopsis Handbook of Ultrasonics and Sonochemistry by : Muthupandian Ashokkumar

Download or read book Handbook of Ultrasonics and Sonochemistry written by Muthupandian Ashokkumar and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Crystallization of Lipids

Author : Kiyotaka Sato
Publisher : John Wiley & Sons
ISBN 13 : 111859391X
Total Pages : 520 pages
Book Rating : 4.1/5 (185 download)

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Book Synopsis Crystallization of Lipids by : Kiyotaka Sato

Download or read book Crystallization of Lipids written by Kiyotaka Sato and published by John Wiley & Sons. This book was released on 2018-01-25 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative reference that contains the most up-to-date information knowledge, approaches, and applications of lipid crystals Crystallization of Lipids is a comprehensive resource that offers the most current and emerging knowledge, techniques and applications of lipid crystals. With contributions from noted experts in the field, the text covers the basic research of polymorphic structures, molecular interactions, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and pharmaceutical industry. The authors highlight trans-fat alternative and saturated-fat reduction technology to lipid crystallization. These two issues are the most significant challenges in the edible-application technology of lipids, and a key solution is lipid crystallization. The text focuses on the crystallization processes of lipids under various external influences of thermal fluctuation, ultrasound irradiation, shear, emulsification and additives. Designed to be practical, the book’s information can be applied to realistic applications of lipids to foods, cosmetic and pharmaceuticals. This authoritative and up-to-date guide: Highlights cutting-edge research tools designed to help analyse lipid crystallization with the most current and the conventional techniques Offers a thorough review of the information, techniques and applications of lipid crystals Includes contributions from noted experts in the field of lipid crystals Presents cutting-edge information on the topics of trans-fat alterative and saturated-fat reduction technology Written for research and development technologists as well as academics, this important resource contains research on lipid crystals which comprise the main functional materials employed in food, cosmetic and pharmaceutical industry.

Food Processing

Author : Kshirod Kumar Dash
Publisher : CRC Press
ISBN 13 : 100033497X
Total Pages : 222 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Food Processing by : Kshirod Kumar Dash

Download or read book Food Processing written by Kshirod Kumar Dash and published by CRC Press. This book was released on 2021-06-28 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This book covers basics and advances in thermal processing of food. These include drying processes, evaporation, blanching, deep fat frying, crystallization, extraction, and ohmic heating, in terms of food engineering and process design aspect. It further describes theoretical aspects, the basics of rate kinetics, and their application for the analysis of food quality indices including practical-oriented issues related to food technology. Traditional and new extraction techniques are also covered. Key features: Presents engineering focus on thermal food processing technologies. Discusses sub-classification for recent trends and relevant industry information/examples. Different current research-oriented results are included as a key parameter. Covers advances in drying, evaporation, blanching, crystallization, and ohmic heating. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Thermal Technologies is aimed at graduate students and professionals in food engineering, food technology, and biological systems engineering

Power Ultrasonics

Author : Juan A. Gallego-Juarez
Publisher : Woodhead Publishing
ISBN 13 : 0323851444
Total Pages : 948 pages
Book Rating : 4.3/5 (238 download)

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Book Synopsis Power Ultrasonics by : Juan A. Gallego-Juarez

Download or read book Power Ultrasonics written by Juan A. Gallego-Juarez and published by Woodhead Publishing. This book was released on 2023-04-06 with total page 948 pages. Available in PDF, EPUB and Kindle. Book excerpt: Power Ultrasonics: Applications of High-Intensity Ultrasound, Second Edition provides a comprehensive reference on the fundamentals, processing, engineering, medical, food and pharmaceutical applications of ultrasonic processing. Chapters cover the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids, discuss the materials and designs of power ultrasonic transducers and devices, identify applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and remediation and industrial and chemical processing (including pharmaceuticals), medicine and biotechnology, and cover developments in ultrasound therapy and surgery applications.The new edition also includes recent advances in modeling, characterization and measurement techniques, along with additive manufacturing and micromanufacturing. This is an invaluable reference for graduate students and researchers working in the disciplines of materials science and engineering. In addition, those working on the physics of acoustics, sound and ultrasound, sonochemistry, acoustic engineering and industrial process technology, R&D managers, production, and biomedical engineers will find it useful to their work. Covers the fundamentals of nonlinear propagation of ultrasonic waves in fluids and solids Discusses the materials and designs of power ultrasonic transducers and devices Considers state-of-the-art power sonic applications across a wide range of industries