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The Effects Of Some Environmental Conditions On Flower Production And Pod Set In Soybean Glycine Max L Merrill Var Hark
Download The Effects Of Some Environmental Conditions On Flower Production And Pod Set In Soybean Glycine Max L Merrill Var Hark full books in PDF, epub, and Kindle. Read online The Effects Of Some Environmental Conditions On Flower Production And Pod Set In Soybean Glycine Max L Merrill Var Hark ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Handbook of Flowering by : Abraham H. Halevy
Download or read book Handbook of Flowering written by Abraham H. Halevy and published by CRC Press. This book was released on 2018-01-18 with total page 921 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Download or read book Soybeans written by KeShun Liu and published by Springer. This book was released on 2012-12-06 with total page 557 pages. Available in PDF, EPUB and Kindle. Book excerpt: The soybean [Glycine max (L. ) Merrill], a native of China, is one of the oldest crops of the Far East. For centuries, the Chinese and other Oriental people, including Japanese, Korean, and Southeast Asians, have used the bean in various forms as one of the most important sources of dietary protein and oil. For this reason and because the amount of protein produced by soybeans per unit area of land is higher than that of any other crop, this little old bean has been called "yellow jewel," "great treasure," "nature's miracle protein," and "meat of the field. " Now this bean is seen by some as a weapon against world hunger and a protein of the future. Most recently, the soybean has been touted as a possible weapon against chronic diseases. Since large-scale introduction to the Western world at the beginning of the twentieth century, the cultivation and use of soybeans have undergone a dramatic revolution: from traditional soyfoods in the Orient to a new generation of soyfoods in the West, from animal feed to value-added food protein ingredients, from industrial paints to affordable table oils and spreads, from an old field crop to a new crop with wide regions of adoptability, herbicide tolerance, pest resistance, and/or altered chemical composition, and from limited regional cultivation to expanded worldwide production.
Book Synopsis HDBK OF FLOWERING by : Abraham H. Halevy
Download or read book HDBK OF FLOWERING written by Abraham H. Halevy and published by Springer. This book was released on 1985 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference
Download or read book Soybeans written by H. Roger Boerma and published by American Society of Agronomy. This book was released on 2004 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete sourcebook for soybean information, this monograph combines concise information and the scope of a monograph. Topics include morphology, production, disease, management, genomics and genetic improvement, economics and marketing, processing and use, and even the role of soybean in human health. Soybean is a global crop and the contents of this edition span the breadth of its worldwide significance.
Download or read book Soybeans written by J. R. Wilcox and published by . This book was released on 1987 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: World distribution and significance of soybean. Taxonomy and speciation. Vegetative morphology. Reproductive morfhology. Qualitative genetics and cytogenetics. Quantitative genetics: Results revelant to soybean breeding. Breeding methods for cultivar development. Seed production and thechnology. Crop management. Tillage and irrigation. Weed control. Soil fertility and liming. Nitrogen metabolism. Carbon assimilation and metabolism. Stress physiology. Stress physiology. Seed metebolism. Fungal diseases. Viral and bacterial diseases. Nematdes integrated control of insect pests. Processing and utilization.
Book Synopsis Effect of Foliar Applications of Synthetic Plant Growth Regulators on the Agronomic Characteristics of Peas and Soybeans by : Douglas Kent Ryerson
Download or read book Effect of Foliar Applications of Synthetic Plant Growth Regulators on the Agronomic Characteristics of Peas and Soybeans written by Douglas Kent Ryerson and published by . This book was released on 1978 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soybeans: Improvement, Production, and Uses by : Billy E. Caldwell
Download or read book Soybeans: Improvement, Production, and Uses written by Billy E. Caldwell and published by . This book was released on 1973 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crop Physiology written by and published by . This book was released on 1984 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contributed papers.
Download or read book National Union Catalog written by and published by . This book was released on 1972 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes entries for maps and atlases.
Book Synopsis The National union catalog, 1968-1972 by :
Download or read book The National union catalog, 1968-1972 written by and published by . This book was released on 1973 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comprehensive Dissertation Index by :
Download or read book Comprehensive Dissertation Index written by and published by . This book was released on 1973 with total page 1244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ecology and the Environment by : University Microfilms International
Download or read book Ecology and the Environment written by University Microfilms International and published by . This book was released on 1976 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The National Union Catalogs, 1963- by :
Download or read book The National Union Catalogs, 1963- written by and published by . This book was released on 1964 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Comprehensive Dissertation Index, 1861-1972: Author index by : Xerox University Microfilms
Download or read book Comprehensive Dissertation Index, 1861-1972: Author index written by Xerox University Microfilms and published by . This book was released on 1973 with total page 1100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Soybean Physiology, Agronomy, and Utilization by : A.G. Norman
Download or read book Soybean Physiology, Agronomy, and Utilization written by A.G. Norman and published by Elsevier. This book was released on 2012-12-02 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean Physiology, Agronomy, and Utilization attempts to cover and treat in logical sequence the factors that contribute to the potential and versatility of soybeans. The soybean is a major crop plant in the United States. Based on the utilization of the bean, or products therefrom, a substantial soybean industry has also developed. Its uses, agricultural and industrial, primarily depend on the high content of both protein (ca. 40%) and oil (ca. 20%) in the bean. The book begins by discussing soybean production in the United States and worldwide; the uses and economics of soybean products; and the soybean in physiological research. It explains the growth and development of soybeans. It discusses the physiological processes responsible for assimilating the plant body from the environment, namely photosynthesis, nitrogen fixation, and nitrate reduction. Subsequent chapters examine the impact of environmental variables—such as light, temperature, water, wind, and pests—on soybean plant characteristics as well as soybean breeding, production, processing, and utilization.
Book Synopsis Biomass Conversion Processes for Energy and Fuels by : Samir S. Sofer
Download or read book Biomass Conversion Processes for Energy and Fuels written by Samir S. Sofer and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countless pages have been written on alternative energy sources since the fall of 1973 when our dependence on fossil petroleum resources became a grim reality. One such alternative is the use of biomass for producing energy and liquid and gaseous fuels. The term "biomass" generally refers to renewable organic matter generated by plants through photosynthesis. Thus trees, agri cultural crops, and aquatic plants are prime sources of biomass. Furthermore, as these sources of biomass are harvested and processed into commercial prod ucts, residues and wastes are generated. These, together with municipal solid wastes, not only add to the total organic raw material base that can be utilized for energy purposes but they also need to be removed for environmental reasons. Biomass has been used since antiquity for energy and material needs. In is still one of the most sought-after energy sources in most of the fact, firewood world. Furthermore, wood was still a dominant energy source in the U. S. only a hundred years ago (equal with coal). Currently, biomass contributes about 15 2 quadrillion Btu (l quad = 10 Btu) of energy to our total energy consump tion of about 78 quad. Two quad may not seem large when compared to the contribution made by petroleum (38 quad) or natural gas (20 quad), but bio mass is nearly comparable to nuclear energy (2. 7 quad).
Book Synopsis Plant Breeding Reviews by : J. Janick
Download or read book Plant Breeding Reviews written by J. Janick and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant breeding, the domestication and systematic improvement of crop species, is the basis of past and present agriculture. Our so called primitive progenitors selected practically all our present-day crop plants, and the improvement wrought through millenia of selection has so changed some of them that in many cases their links to the past have been obliterated. There is no doubt that this ranks among the greatest of human achievements. Although plant breeding has been a continuous empirical activity for as long as humans have forsaken the vagaries and thrill of hunting for the security and toil of agriculture, genetic crop improvement is now very much of a twentieth-century discipline. Its scientific underpinnings date to the beginning of this century with the discovery of Gregor Mendel's classic 1865 paper on the inheritance of seven characters in the garden pea. If any science can be traced to single event, the best example is surely found in the conception of modern genetics that appears in this single creative work. The relationship of plant breeding progress to advances in genetics has become closely entwined. Mendel himself was concerned with crop improvement and worked on schemes for apple and pear breeding. Plant breeding also has claims on other scientific and agricultural disci plines-botany, plant pathology, biochemistry, statistics, taxonomy, entomology, and cytology, to name a few-and has also impinged on our social, ethical, economic, and political consciousness.
