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Author : James Earl Nichols
Publisher :
ISBN 13 :
Total Pages : 194 pages
Book Rating : 4.:/5 (156 download)
Download or read book The Effects of Electrical Stimulation on the Muscle Quality of Hot-boned Beef written by James Earl Nichols and published by . This book was released on 1978 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. Valin
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (89 download)
Download or read book Electrical Stimulation and Hot Boning written by C. Valin and published by . This book was released on 1983 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Robert Claus
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (826 download)
Download or read book Effects of Beef Carcass Electrical Stimulation and Hot Boning on Muscle Display Color of Unfrozen and Frozen Steaks written by James Robert Claus and published by . This book was released on 1982 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Eugenia Bowles
Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (758 download)
Download or read book Effects of Beef Carcass Electrical Stimulation and Hot Boning on Muscle PH Decline Rates and Sensory Characteristics of Fresh and Frozen Steaks written by Joy Eugenia Bowles and published by . This book was released on 1981 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : A.M. Pearson
Publisher : Springer Science & Business Media
ISBN 13 : 9401159394
Total Pages : 335 pages
Book Rating : 4.4/5 (11 download)
Download or read book Advances in Meat Research written by A.M. Pearson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and meat products. We, the editors, have made the decision to concentrate on a series of related topics that are deemed to be impor tant to an understanding of meat, both fresh and processed. It is our sincere hope that by focusing upon areas related to meat science that researchers who contribute to this volume can not only update those involved in academia and industry but also promulgate facts that may lead to solutions of meat industry problems and aid in improving the efficiency of various associated industrial processes. We have chosen to devote Volume 1 to electrical stimulation in view of the widespread interest in its meat industry applications. Although the classical study by A. Harsham and Fred Deatherage was published in 1951, it was not accepted by the meat industry owing to a number of factors that are discussed in the text. These investigators did, however, lay the groundwork for modern electrical stimulation of carcasses by their detailed studies on the effects of varying current, voltage, fre quency, wave forms, and time. The basic information provided by these workers saved a great amount of experimentation by those who subse quently "rediscovered" electrical stimulation.
Author : Mary Lyon
Publisher :
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.:/5 (816 download)
Download or read book Beef Carcass Electrical Stimulation and Hot Boning Effects on Psoas Major and Triceps Brachii Muscles written by Mary Lyon and published by . This book was released on 1981 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José A. Zaglul
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (785 download)
Download or read book The Effect of Electrical Stimulation, Boning Times and Chilling Methods on the Quality and Processing Characteristics of Beef written by José A. Zaglul and published by . This book was released on 1981 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hsien-Min Tsao
Publisher :
ISBN 13 :
Total Pages : 82 pages
Book Rating : 4.:/5 (119 download)
Download or read book Effects of Hot-boning and Electrical Stimulation on Quality Attributes of Beef Rolls written by Hsien-Min Tsao and published by . This book was released on 1984 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emmanuel Babafunso Sonaiya
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.E/5 ( download)
Download or read book A Study of Electrical Stimulation and Carcass Tensioning for Improving Meat Tenderness written by Emmanuel Babafunso Sonaiya and published by . This book was released on 1980 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey Wyatt Savell
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (454 download)
Download or read book Effect of Electrical Stimulation on Quality-indicating, Palatability and Histological Characteristics of Beef written by Jeffrey Wyatt Savell and published by . This book was released on 1978 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Nancy Pierce
Publisher :
ISBN 13 :
Total Pages : 116 pages
Book Rating : 4.:/5 (357 download)
Download or read book The Effect of Electrical Stimulation and Hot Boning on Beef Tendern Ess written by Barbara Nancy Pierce and published by . This book was released on 1977 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Emmanuel Uche Odume
Publisher :
ISBN 13 :
Total Pages : 234 pages
Book Rating : 4.3/5 (129 download)
Download or read book Effect of Slaughter Method, Electrical Stimulation and Holding Temperature on the Tenderness of Beef Steaks written by Emmanuel Uche Odume and published by . This book was released on 1978 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Normalina Arpi
Publisher :
ISBN 13 :
Total Pages : 212 pages
Book Rating : 4.:/5 (167 download)
Download or read book The Effects of Electrical Stimulation and Carcass Suspension on Tenderness of Several Major Beef Muscles written by Normalina Arpi and published by . This book was released on 1987 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kim Noel Nagele
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.:/5 (74 download)
Download or read book The Effect of Electrical Stimulation and Hot Boning on Bovine Meat Palatability and Color written by Kim Noel Nagele and published by . This book was released on 1980 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. V. Gilbert
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (174 download)
Download or read book Electrical Stimulation and the Hot Boning of Beef written by K. V. Gilbert and published by . This book was released on 1977* with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. A. Hover
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (931 download)
Download or read book Meat Quality Characteristics of Hot Boned Beef Loin as Affected by Various Periods and Durations of Low Voltage Electrical Stimulation written by N. A. Hover and published by . This book was released on 1996 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marcia Louise Jones
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (123 download)
Download or read book Effects of Electrical Stimulation, Hot-boning and Mixing Vs. Tumbling on the Physical and Chemical Properties of Beef Logs written by Marcia Louise Jones and published by . This book was released on 1984 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
