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The Effects Of Dietary Protein Levels On Proteolytic Activity And Size Of The Chicks Pancreas
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Book Synopsis The Effects of Dietary Protein Levels on Proteolytic Activity and Size of the Chicks' Pancreas by : Anthony Rocco Imondi
Download or read book The Effects of Dietary Protein Levels on Proteolytic Activity and Size of the Chicks' Pancreas written by Anthony Rocco Imondi and published by . This book was released on 1966 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Evaluation of the Influence of Dietary Factors and Secretagogues on the Secretion of Enzymes by the Rat Pancreas by : Sang Sun Lee
Download or read book Evaluation of the Influence of Dietary Factors and Secretagogues on the Secretion of Enzymes by the Rat Pancreas written by Sang Sun Lee and published by . This book was released on 1982 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1970 with total page 1248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Protein and Fat on Changes of Cholesterol Levels in Chicks by : Mohan Gundo Kokatnur
Download or read book The Effect of Dietary Protein and Fat on Changes of Cholesterol Levels in Chicks written by Mohan Gundo Kokatnur and published by . This book was released on 1959 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Absorption and Utilization of Amino Acids by : Mendel Friedman
Download or read book Absorption and Utilization of Amino Acids written by Mendel Friedman and published by CRC Press. This book was released on 2018-04-19 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing 45 papers written by outstanding international authors from 14 countries, this three-volume compendium brings together the elements needed to understand the factors which influence the utilization of amino acids. The wide-ranging topics include descriptions of metabolic pathways and mechanisms of the biological utilization of amino acids, as well as factors that influence amino acid bioavailability in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino acid precursors of biogenic amines and the role of amino acids in atherosclerosis, cancer, and immunity. Scientists from many disciplines will benefit from this broad overview.
Download or read book Proceedings written by and published by . This book was released on 1962 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Heat Treated Proteins on Pancreatic Enzyme Secretion by : Susan Shaw Percival
Download or read book The Effect of Heat Treated Proteins on Pancreatic Enzyme Secretion written by Susan Shaw Percival and published by . This book was released on 1978 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods by : Mendel Friedman
Download or read book Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods written by Mendel Friedman and published by Springer Science & Business Media. This book was released on 2013-03-09 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soybean protei ns are wi de 1 y used inhuman foods ina vari ety of forms, including baby formulas, flour, soy protein concentrates, soy protein isolates, soy sauces, textured soy fibers, and tofu. The presence of inhibitors of digestive enzymes in soy proteins impairs nutritional quality and possible safety of this impportant legume. Normal processing conditions based on the use of heat do not completely inactivate these inhibitors, so that residual amounts of plant protease inhibitors are consumed by animals and man. Inhibitors of digestive enzymes are present not only in legumes, such as soybeans, lima beans, and kidney beans, but also in nearly all plant foods, including cereals and potatoes, albeit in much smaller amounts. The antinutritional effects of inhibitors of proteolytic enzymes have been widely studied and can be ameliorated by processing and/or sulfur amino acid fortification. A more urgent concern is reports that rats fed diets containing even low levels of soybean-derived inhibitors, which are found in foods such as soy-based baby formulas, may develop over their lifespan pancreatic lesions leading eventually to neoplasia or tumor formation. On the other hand, recent stUdies suggest that certain enzyme inhibitors from plant foods may prevent cancer formation in other tissues. A key question, therefore, is whether inhibitors from plant foods constitute a human health hazard.
Book Synopsis Gastrointestinal Endocrinology by : Jr. Greeley
Download or read book Gastrointestinal Endocrinology written by Jr. Greeley and published by Springer Science & Business Media. This book was released on 1998-12-31 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Leading clinical and basic science researchers present the latest molecular and cellular findings on key gut peptides, illuminating their physiology and pathophysiology, as well as highlighting the regulatory mechanisms underlying their action in the intestinal tract. The book focuses on gut peptide physiology and receptor pharmacology, gut processing and receptor biology, and on regulatory mechanisms in the gut, including pancreatic feedback mechanisms. Also included are chapters on the trophic effects of gut peptides on GI and pancreatic cancer; the regulation of gut peptide gene expression; and gastric secretion, especially in diseased states.
Book Synopsis Fibrinolysis, Thrombolysis, and Blood Clotting: a Bibliography by :
Download or read book Fibrinolysis, Thrombolysis, and Blood Clotting: a Bibliography written by and published by . This book was released on 1973 with total page 1232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Hemostasis and Thrombosis written by and published by . This book was released on 1967 with total page 746 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly, with annual cumulation. Recurring bibliography from MEDLARS data base. Index medicus format. Entries arranged under subject, review, and author sections. Subject, author indexes.
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1828 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Diets with Egg White Or Soybean Trypsin Inhibitor on Incorporation of 14C-labeled Amino Acids Into Pancreatic Enzymes by : Elizabeth Patricia MacLeod
Download or read book Effect of Diets with Egg White Or Soybean Trypsin Inhibitor on Incorporation of 14C-labeled Amino Acids Into Pancreatic Enzymes written by Elizabeth Patricia MacLeod and published by . This book was released on 1970 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gastrointestinal Endocrinology by : James Thompson
Download or read book Gastrointestinal Endocrinology written by James Thompson and published by Elsevier. This book was released on 2012-12-02 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastrointestinal Endocrinology: Receptors and Post-Receptor Mechanisms provides information pertinent to the fundamental aspects of receptors and post-receptor mechanisms. This book discusses a variety of topics, including normal and neoplastic growth, molecular biology and genetics, and actions of gut hormones and their clinical importance. Organized into 37 chapters, this book begins with an overview of the initial step in the interaction of a gastrointestinal peptide with its target cell. This text then examines the concept that the receptor proteins are a major control mechanism by which a cell engineers the effects of a hormone. Other chapters consider the epidermal growth factor (EGF), which is a heat-stable polypeptide that exerts both short- and long-term regulatory effects on various cellular processes. This book discusses as well the developments in the ability to measure the concentration of ionized calcium in cells. The final chapter deals with the hormonal mechanisms in gallbladder motility. This book is a valuable resource for biochemists.
Book Synopsis Physiology of the Gastrointestinal Tract by : Kim E. Barrett
Download or read book Physiology of the Gastrointestinal Tract written by Kim E. Barrett and published by Elsevier. This book was released on 2006-05-10 with total page 2098 pages. Available in PDF, EPUB and Kindle. Book excerpt: FROM THE PREFACE: The original purpose of the First Edition of Physiology of the Gastrointestinal Tract to collect in one set of volumes the most current and comprehensive knowledge in our field was also the driving force for the Fourth Edition. The explosion of information at the cellular level, made possible in part by the continued emergence of powerful molecular and cellular techniques, has resulted in a greater degree of revision than that of any other edition. The first section, now titled "Basic Cell Physiology and Growth of the Gl Tract" contains numerous new chapters on topics such as transcriptional regulation, signaling networks in development, apoptosis, and mechanisms in malignancies. Most of the chapters in this section were edited by Juanita L. Merchant. Section II has been renamed "Neural Gastroenterology and Motility" and has been expanded from seven chapters with rather classic titles to more than twenty chapters encompassing not only the movement of the various parts of the digestive tract but also cell physiology, neural regulation, stress, and the regulation of food intake. Almost all of the chapters were recruited and edited by Jackie D. Wood. The third section is entirely new and contains chapters on "Immunology and Inflammation" which were edited by Kim E. Barrett. The fourth section on the "Physiology of Secretion" consists of chapters with familiar titles, but with completely updated information to reflect the advances in our understanding of the cellular processes involved in secretion. The last section on "Digestion and Absorption" contains new chapters on the intestinal barrier, protein sorting and ion channels along with those focusing on the uptake of specific nutrients. These chapters were recruited and edited by Hamid M. Said and Fayez K. Ghishan. · Collected in one set - the most current and comprehensive coverage of gastrointestinal physiology · Information presented in a style that is both readable and understandable · Valuable to the specialized researcher, the clinical gastroenterologist, the teacher, and the student · Features an entirely new section on Immunology and Inflammation · Each section edited by the preeminent scientist in the field
Book Synopsis New Zealand Journal of Agricultural Research by :
Download or read book New Zealand Journal of Agricultural Research written by and published by . This book was released on 1986 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt:
