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The Effect Of Varying Levels Of Dietary Protein On Carcass Composition Of Eleven And Eighteen Month Old Male Rats
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Book Synopsis The Effect of Varying Levels of Dietary Protein on Carcass Composition of Eleven- and Eighteen-month-old Male Rats by : Lisa K. Linley
Download or read book The Effect of Varying Levels of Dietary Protein on Carcass Composition of Eleven- and Eighteen-month-old Male Rats written by Lisa K. Linley and published by . This book was released on 1988 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Varying Levels of Dietary Protein and Activity on Rats by : Jill A. Rose
Download or read book Effects of Varying Levels of Dietary Protein and Activity on Rats written by Jill A. Rose and published by . This book was released on 1979 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Dietary Protein and Fat on Carcass and Liver Composition in Young Rats by : Jenice Rankins
Download or read book The Effect of Dietary Protein and Fat on Carcass and Liver Composition in Young Rats written by Jenice Rankins and published by . This book was released on 1973 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Relationships of Sex, Age, and Dietary Amino Acid to Energy Levels with Carcass Composition in Gallus Domesticus by : Lonnie West Luther
Download or read book Relationships of Sex, Age, and Dietary Amino Acid to Energy Levels with Carcass Composition in Gallus Domesticus written by Lonnie West Luther and published by . This book was released on 1974 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a study of 900 chicks, both male and female "broiler carcass compositions were altered by dietary amino acid and energy levels at 21 and 56 days of age. Amino acid levels of 80, 100 and 120% of NRC requirements were fed at 3000, 3300, and 36OO kcal ME/kg of diet energy levels, respectively. Carcass moisture levels increased and carcass fat levels decreased with increasing dietary amino acid levels. Carcass protein levels were 15*96 and 18.13% of the carcass (wet weight "basis), carcass ash levels were 2.10 and 2.61%, carcass fat levels were 1*1-.26 and 13.00%, and carcass moisture levels were 6U.9 and 63.60% at 21 and 56 days of age, respectively. Carcass moisture, protein, fat and ash averages were not significantly different (f> .05) between sexes. The average body weight of males was 259 grams heavier than of females at 56 days of age. The palmitic acid content of female carcasses was significantly (P
Book Synopsis Effect of Dietary Protein and Amino Acids on Carcass Composition and Lipogenesis in the Growing Chick by : Frederick Edward Pfaff
Download or read book Effect of Dietary Protein and Amino Acids on Carcass Composition and Lipogenesis in the Growing Chick written by Frederick Edward Pfaff and published by . This book was released on 1977 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Influence of Diet on Body Composition of Energy-restricted Adult Rats by : Sally Ann Maier
Download or read book Influence of Diet on Body Composition of Energy-restricted Adult Rats written by Sally Ann Maier and published by . This book was released on 1980 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Some Effects of Dietary Protein Level and Thyroid in Immature Male Rats by : Constance Huntington Howell
Download or read book Some Effects of Dietary Protein Level and Thyroid in Immature Male Rats written by Constance Huntington Howell and published by . This book was released on 1950 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1808 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Different Levels of Dietary Protein and Sex Hormones on Lipid Metabolism in Male Castrated Rats by : Sharad Patel
Download or read book Effect of Different Levels of Dietary Protein and Sex Hormones on Lipid Metabolism in Male Castrated Rats written by Sharad Patel and published by . This book was released on 1969 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Male castrated rats treated with testosterone or estradiol were given a diet containing 9, 18, or 50 per cent protein. Total lipids, lipid classes and fatty acid composition of lipid classes were determined. Estradiol treated rats grew slower, smaller and consumed less diet. Their liver weights were larger when compared to their body weights. Moisture content of liver remained unaffected by sex hormones, but increased with the high level of protein in the diet. Both testosterone and estradiol affected lipid metabolism in general, the estrogenic influence was more pronounced and more predictable. Estradiol administration increased total lipids, free and esterified cholesterol and phospholipids in serum. Liver triglyceride level was decreased and free fatty acids and phospholipids were increased. An effect of sex hormone on the percentage composition of serum and liver fatty acids was apparent. Estradiol dosed rats maintained higher proportions of myristic and strearic acids in the serum cholesterol esters than that of the other fatty acids. It also increased the level of stearic and oleic acids and decreased the level of myristic, palmitic and linoleic acids in serum phospholipids. Oleic acid concentration was increased while linoleic acid concentration was decreased in serum triglycerides of estradiol treated rats. The liver cholesterol ester fatty acid patterns remained unchanged by sex hormone treatement. Liver phospholipid fractions contained a lower percentage of oleic acid in estradiol treated groups. Testosterone and estradiol treated rats had a higher proportion of myristic, stearic and linoleic acids and lower proportion of oleic acid in liver triglycerides than did the control rats. Dietary content of protein did not change serum lipid values significantly. The high level of dietary protein decreased oleic acid concentration in liver phospholipids and triglycerides.
Book Synopsis Nitrogen Retention by Balance and Carcass Analyses Methods, and Changes in Body Composition of Weanling Rats Fed Putrified Diets with Different Casein Levels by : Abir Farhat
Download or read book Nitrogen Retention by Balance and Carcass Analyses Methods, and Changes in Body Composition of Weanling Rats Fed Putrified Diets with Different Casein Levels written by Abir Farhat and published by . This book was released on 1989 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two experiments using weanling rats fed purified diets with different levels of ANRC casein were conducted in order to compare their body nitrogen retention (NR)J by carcass analysis (CA) and nitrogen balance (NB) assay methods and to evaluate the effects of the protein level on N^ values and body composition. The results of the first experiment showed that rats were able to maintain their initial weights only during the first ten days of ad libitum feeding on a 3.8% protein diet but not afterwards. In the second experiment, and at every fed protein level (3.4, 10 and 20%) separately, the slightly higher differences that were observed in N values as measured by NB in comparison to CA method were not significant (p > 0.05) over the ten days feeding period of the balance study. Such differences were considered to be within the biological error limits. It can be concluded that either method (NB or CA) can be satisfactorily used for the determination of N^ parameter in wean ling rats, by either assay method. The protein level in the fed diets appears to exert a major influence on the magnitude of the difference between N^ values as determined by either method, since it varied from as high as 12* to a low as 3* on the 20 and 10* protein diets, respectively. The results also showed that an increase in dietary protein level (or a decrease in the energy: protein ratio of fed diet) is associated with a linear increase in % body water, a nonlinear increase in X body fat (highest at 10* protein level) and no change in X body protein content. And that the maintenance group of animals (on 3.4X protein diet) had an altered body composition characterized by accretion of fat and no change in X body protein content after ten days of the feeding duration.
Book Synopsis The Effect of Protein and Caloric Restriction and Age on the Rate of Liver Protein Synthesis of Male Rats by : Connie Watkins Bales
Download or read book The Effect of Protein and Caloric Restriction and Age on the Rate of Liver Protein Synthesis of Male Rats written by Connie Watkins Bales and published by . This book was released on 1981 with total page 61 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Interactive Effects of Genotype and Dietary Protein Level on Growth and Carcass Composition in Mice and Pigs by : Mark John Bertram
Download or read book Interactive Effects of Genotype and Dietary Protein Level on Growth and Carcass Composition in Mice and Pigs written by Mark John Bertram and published by . This book was released on 1991 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Different Dietary Protein Levels on the Carbohydrate Requirement of the Growing Rat by : Mustafa Gharabli
Download or read book Effects of Different Dietary Protein Levels on the Carbohydrate Requirement of the Growing Rat written by Mustafa Gharabli and published by . This book was released on 1973 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrient Requirements of Laboratory Animals, by : National Research Council
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Book Synopsis The Laboratory Rat by : Mark A. Suckow
Download or read book The Laboratory Rat written by Mark A. Suckow and published by Elsevier. This book was released on 2005-12-20 with total page 929 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Laboratory Rat, Second Edition features updated information on a variety of topics including: rat genetics and genomics, both spontaneous and induced disease; state-of-the-art technology for housing and husbandry; occupational health, and experimental models. A premier source of information on the laboratory rat that will be of interest to veterinary and medical students, senior graduate, graduate students, post-docs and researchers who utilize animals in biomedical research. At least 50% new information than first edition Includes topics on rat genetics and genomics, occupational health, and experimental models The premier source of information on the laboratory rat
Book Synopsis Nutrition Abstracts and Reviews by :
Download or read book Nutrition Abstracts and Reviews written by and published by . This book was released on 1998 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Index Medicus written by and published by . This book was released on 2004 with total page 2036 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
