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The Effect Of Temperature On The Hatchability Of Turkey Eggs
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Book Synopsis The Effect of Temperature on the Hatchability of Turkey Eggs by : George P. Goodearl
Download or read book The Effect of Temperature on the Hatchability of Turkey Eggs written by George P. Goodearl and published by . This book was released on 1942 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiment Station Record by : U.S. Office of Experiment Stations
Download or read book Experiment Station Record written by U.S. Office of Experiment Stations and published by . This book was released on 1947 with total page 1016 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Experiment Station Record by : United States. Office of Experiment Stations
Download or read book Experiment Station Record written by United States. Office of Experiment Stations and published by . This book was released on 1939 with total page 2162 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Report of the Director ... Including Bulletins ... by : Kansas Agricultural Experiment Station
Download or read book Report of the Director ... Including Bulletins ... written by Kansas Agricultural Experiment Station and published by . This book was released on 1928 with total page 1070 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Research in Kansas by : Kansas Agricultural Experiment Station
Download or read book Agricultural Research in Kansas written by Kansas Agricultural Experiment Station and published by . This book was released on 1924 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Biennial Report of the Director by : Kansas Agricultural Experiment Station
Download or read book Biennial Report of the Director written by Kansas Agricultural Experiment Station and published by . This book was released on 1928 with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Holding Temperatures on Hatchability of Eggs by : E. M. Funk
Download or read book Effect of Holding Temperatures on Hatchability of Eggs written by E. M. Funk and published by . This book was released on 1950 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell
Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.
Book Synopsis Fertility and Hatchability of Chicken and Turkey Eggs by : Lewis Walter Taylor
Download or read book Fertility and Hatchability of Chicken and Turkey Eggs written by Lewis Walter Taylor and published by . This book was released on 1949 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbiology of the Avian Egg by : R.G. Board
Download or read book Microbiology of the Avian Egg written by R.G. Board and published by Springer. This book was released on 2012-12-06 with total page 187 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is a marked and most unfortunate dichotomy in the studies of avian eggs and hence in the application of new findings in commerce. Thus over the past twenty years there has been a renewed interest in the contribu tions of various parts of an egg to embryo development. This is best illustrated by those studies that have explored the diffusion of respiratory gases across the shell and at long last have provided a fundamental definition of a previously nebulous term, porosity. The activity in this general area has led in the past four years to the publication of three major books dealing with many aspects of egg structure, function and embryogenesis. When brows ing over these books, two developments are evident. First, the advantages that are to be gained by comparative studies. Thus it is now common to see within a single book articles concerned with the eggs of a range of avian species as well as those of reptiles. Second, it is evident that zoologists and physiologists as well as those employed in large breeding firms are all contributing to an improvement of our knowledge of the egg's role in the breeding biology of birds. Comparative studies are a very uncommon feature of studies concerned with bacterial infection of eggs.
Book Synopsis The Avian Embryo by : Alexis Lawrence Romanoff
Download or read book The Avian Embryo written by Alexis Lawrence Romanoff and published by . This book was released on 2003-01-01 with total page 1305 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Technical Literature of Agricultural Motor Fuels by : Richard Wiebe
Download or read book The Technical Literature of Agricultural Motor Fuels written by Richard Wiebe and published by . This book was released on 1945 with total page 1250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Department Appropriation Bill for 1936 ... 74th Congress by : United States. Congress. House. Appropriations
Download or read book Agricultural Department Appropriation Bill for 1936 ... 74th Congress written by United States. Congress. House. Appropriations and published by . This book was released on 1935 with total page 1764 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Technical Note written by and published by . This book was released on 1945 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Science by : Katarzyna Stadnicka
Download or read book Poultry Science written by Katarzyna Stadnicka and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-07-04 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book presents a novel, interdisciplinary approach to describe the role of advanced research and engineering in contemporary poultry science and poultry production. Each chapter of the book is written by acknowledged experts in a range of disciplines including chemistry, microbiology, nutrition, food technology, meat science, health sciences, biotechnology and animal science. Current technologies, safety, use of antibiotics and welfare issues to address the challenges of Green Deal and circular economy, are a few of the topics that this book examines.
Book Synopsis Egg Innovations and Strategies for Improvements by : Patricia Hester
Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application
Download or read book Cumulated Index Medicus written by and published by . This book was released on 1974 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt: