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The Effect Of Stage Of Maturity And Fineness Of Chop On Composition And Digestibility Of Corn Silage
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Book Synopsis The Effect of Stage of Maturity and Fineness of Chop on Composition and Digestibility of Corn Silage by : Berhane Kiflewahid
Download or read book The Effect of Stage of Maturity and Fineness of Chop on Composition and Digestibility of Corn Silage written by Berhane Kiflewahid and published by . This book was released on 1969 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :University of Wisconsin. Center for Studies in Vocational and Technical Education Publisher : ISBN 13 : Total Pages :100 pages Book Rating :4.:/5 (89 download)
Book Synopsis Research Report by : University of Wisconsin. Center for Studies in Vocational and Technical Education
Download or read book Research Report written by University of Wisconsin. Center for Studies in Vocational and Technical Education and published by . This book was released on 1970 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Corn Silage for the Dairy Ration by : James W. Crowley
Download or read book Corn Silage for the Dairy Ration written by James W. Crowley and published by . This book was released on 1979 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Corn Silage for Wisconsin Cattle by : Neil A. Jorgensen
Download or read book Corn Silage for Wisconsin Cattle written by Neil A. Jorgensen and published by . This book was released on 1972 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Beef Production and Management Decisions by : Thomas Gordon Field
Download or read book Beef Production and Management Decisions written by Thomas Gordon Field and published by . This book was released on 2003 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Animal Science courses in Beef Production and Management, Cow-Calf Management, Seedstock Management, and Stocker Cattle and Feedyard Management. The most comprehensive beef cattle text available, Beef Production and Management Decisions is written to allow students to understand the structural, regional, economic, and management changes and issues confronting the beef industry. This text serves three primary purposes: 1) to identify the significant biological principles that contribute to profitability and sustainability of the production of beef cattle; 2) to systematically integrate the biological and economic principles required to make effective management decisions; and 3) to enhance understanding, communication, and cooperation among all segments of the beef industry.
Book Synopsis Biological & Agricultural Index by :
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1980 with total page 1768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alfalfa Management Guide by : D. J. Undersander
Download or read book Alfalfa Management Guide written by D. J. Undersander and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Alfalfa Management Guide is designed especially for busy growers, with to-the-point recommendations, useful images of diseased plants and pests, and quick-reference tables and charts. Revised in 2011, this edition of Alfalfa Management Guide covers the latest strategies for alfalfa establishment, production, and harvest-soil testing, fertilizing, integrated pest management, rotation, and more.
Download or read book Crop Production written by and published by . This book was released on 1952 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications) by : H. K. Goering
Download or read book Forage Fiber Analyses (apparatus, Reagents, Procedures, and Some Applications) written by H. K. Goering and published by . This book was released on 1970 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition and Feeding of Organic Cattle, 2nd Edition by : Robert Blair
Download or read book Nutrition and Feeding of Organic Cattle, 2nd Edition written by Robert Blair and published by CABI. This book was released on 2021-04-28 with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: Organic cattle farming is on the increase, with consumer demand for organic milk and meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents extensive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers have increasingly become concerned with the sustainability of meat production. Here, Robert Blair considers the interrelationships of sustainable practices and profitability of organic herds, reviewing how to improve forage production and quality, and minimizing the need for supplementary feeding using off-farm ingredients.
Author :Geoffrey Campbell-Platt Publisher :Springer Science & Business Media ISBN 13 :1461521637 Total Pages :251 pages Book Rating :4.4/5 (615 download)
Book Synopsis Fermented Meats by : Geoffrey Campbell-Platt
Download or read book Fermented Meats written by Geoffrey Campbell-Platt and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes can be relatively simple, with minimal microbial involvement, or more complex, involving defined ingredients and starter cultures with controlled environmental conditions. Most meat fermentations rely on the use of salt as an ingredient, sometimes with the addition of nitrate, nitrite and spices. In some cases the meat may be smoked and, as with some cheese fermentations, fermented meats may be ripened by moulds and yeasts. The preservation of meats by fermentation depends on the interaction of a number of environmental and microbio logical factors including the pH, water activity, redox potential and the presence of preservatives and a competitive microftora. The subject of fermented meats is an important but relatively specialised area of microbiology and food technology. Few books have specifically addressed this subject and the topic has usually been dealt with in reviews and research papers with a significant proportion of these being published in languages other than English. As far as we are aware, this volume is the first to bring together a selection of key topics relating to the production of fermented meats and their chemical and microbiological properties. The book begins with a general chapter on the properties of meat.
Book Synopsis Analytical Techniques in Biochemistry and Molecular Biology by : Rajan Katoch
Download or read book Analytical Techniques in Biochemistry and Molecular Biology written by Rajan Katoch and published by Springer Science & Business Media. This book was released on 2011-07-19 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in biochemistry now allow us to control living systems in ways that were undreamt of a decade ago. This volume guides researchers and students through the full spectrum of experimental protocols used in biochemistry, plant biology and biotechnology.
Book Synopsis Commercial Poultry Nutrition by : S. Leeson
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Book Synopsis Performance of Bio-based Building Materials by : Dennis Jones
Download or read book Performance of Bio-based Building Materials written by Dennis Jones and published by Woodhead Publishing. This book was released on 2017-07-07 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Performance of Bio-based Building Materials provides guidance on the use of bio-based building materials (BBBM) with respect to their performance. The book focuses on BBBM currently present on the European market. The state-of-the-art is presented regarding material properties, recommended uses, performance expectancies, testing methodology, and related standards. Chapters cover both 'old and traditional' BBBM since quite a few of them are experiencing a comeback on the market. Promising developments that could become commercial in the near future are presented as well. The book will be a valuable reference resource for those working in the bio-based materials research community, architects and agencies dealing with sustainable construction, and graduate students in civil engineering. - Takes a unique approach to bio-based materials and presents a broad overview of the topics on relevant areas necessary for application and promotion in construction - Contains a general description, notable properties related to performance, and applications - Presents standards that are structured according to performance types
Book Synopsis Silage Fermentation by : William Merrill Esten
Download or read book Silage Fermentation written by William Merrill Esten and published by . This book was released on 1912 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Goat Science written by Sándor Kukovics and published by BoD – Books on Demand. This book was released on 2018-06-20 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.
Download or read book Tropical Grasses written by P. J. Skerman and published by Food & Agriculture Org.. This book was released on 1990 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of grasslands. The classification and distribution of grasses. The world's major tropical grasslands. Performance and management of natural pasture. The case for improved pastures to replace indigenous species. Pasture improvement by introducing new species. Selection of pasture grass species, seed purchase and storage, and fertilizer needs. Pasture leys. Management of improved grassland in semi-intensive and intensive production systems. Reseeding the arid and semi-arid range. Handling difficult grasses. Grasses for special purposes. Utilization and conservation of forage. The chemical compostion and nutritive value of tropical grasses. The tropical grasses catalogue. Common names of tropical grasses. Common names of other plants. Index. Illustrations.
