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The Effect Of Self Feeding Reward Level On Individual Bite Frequency Growth Rate And Food Acquisition In Arctic Charr Salvelinus Alpinus
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Download or read book Fish Energetics written by Peter Tytler and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is almost thirty years since Professor G. G. Winberg established the basis for experimental studies in fish energetics with the publication of his monograph, Rate of Metabolism and Food Requirements of Fishes. His ultimate aim was to develop a scientific approach to fish culture and management, and the immense volume of literature generated in the ensuing years has been mainly in response to the demand for information from a rapidly expanding, world-wide aquaculture industry and to the shortcomings of contemporary practices in fisheries management. The purpose of this book is not to review this literature compre hensively, but, assuming an informed readership, to focus attention on topics in which new knowledge and theory are beginning to be applied in practice. Most emphasis has been placed on food; feeding; production (growth and reproduction) and energy budgeting, as these have most influence on the development of fish culture. Some chapters offer practical advice for the selection of methods, and warn of pitfalls in previous approaches. In others the influence of new theory on the interpretation of studies in fish energetics is discussed in the context of resource allocation and adaptation. We hope that the scope of material presented here will have sufficient interest and value to help significantly to fulfil Winberg's original objectives.
Book Synopsis Food Intake in Fish by : Dominic Houlihan
Download or read book Food Intake in Fish written by Dominic Houlihan and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: The intake of food by fishes is an area of study that is of great importance to the applied sciences of fisheries and aquaculture for a number of reasons. For example a thorough knowledge of factors influencing the ingestion of feed can lead to successful manipulation of the rearing environment of cultured fishes, thereby ensuring improved growth performance and feed utilisation, and decreasing the amount of waste (and consequent pollution) per unit of fish produced. This important book, which has arisen out of a European Union COST programme, illustrates how insights into the biological and environmental factors that underlie the feeding responses of fish may be used to address practical issues of feed management. Food Intake in Fish contains carefully edited contributions from internationally recognised scientists, providing a book that is an invaluable tool and reference to all those involved in aquaculture, especially those working in the aquaculture feed industry and scientific personnel in commercial and research aquaculture facilities. This book should also find a place on the shelves of fish biologists and physiologists and as a reference in libraries of universities, research establishments and aquaculture equipment companies.
Download or read book Fish Bioenergetics written by M. Jobling and published by Taylor & Francis US. This book was released on 1994-03-31 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the relationship of fish to the food they eat, their growth and responses to the environment. The physiology and nutrition of fish are examined from an energetic standpoint, with the environmental influences upon feeding and growth being emphasized.
Book Synopsis Effects of EMFs from Undersea Power Cables on Elasmobranchs and Other Marine Species: Final Report by : T. Tricas
Download or read book Effects of EMFs from Undersea Power Cables on Elasmobranchs and Other Marine Species: Final Report written by T. Tricas and published by DIANE Publishing. This book was released on 2012-12 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Evolution of Social Behaviour by : Michael Taborsky
Download or read book The Evolution of Social Behaviour written by Michael Taborsky and published by Cambridge University Press. This book was released on 2021-08-26 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: How can the stunning diversity of social systems and behaviours seen in nature be explained? Drawing on social evolution theory, experimental evidence and studies conducted in the field, this book outlines the fundamental principles of social evolution underlying this phenomenal richness.To succeed in the competition for resources, organisms may either 'race' to be quicker than others, 'fight' for privileged access, or 'share' their efforts and gains. The authors show how the ecology and intrinsic attributes of organisms select for each of these strategies, and how a handful of straightforward concepts explain the evolution of successful decision rules in behavioural interactions, whether among members of the same or different species. With a broad focus ranging from microorganisms to humans, this is the first book to provide students and researchers with a comprehensive account of the evolution of sociality by natural selection.
Book Synopsis On Food and Cooking by : Harold McGee
Download or read book On Food and Cooking written by Harold McGee and published by Simon and Schuster. This book was released on 2007-03-20 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt: A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.
Book Synopsis Fishers' Knowledge in Fisheries Science and Management by : Nigel Haggan
Download or read book Fishers' Knowledge in Fisheries Science and Management written by Nigel Haggan and published by United Nations Educational, Scientific & Cultural Organization. This book was released on 2007 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawing on a number of case studies from around the world, this publication considers how the local knowledge and practices of indigenous fishing communities are being used in collaboration with scientists, government managers and non-governmental organisations to establish effective frameworks for sustainable fisheries science and management. It seeks to contribute towards achieving the goal of establishing international responsibility for the ethical collection, preservation, dissemination and application of fishers' knowledge.
Book Synopsis Tropical Fish Otoliths: Information for Assessment, Management and Ecology by : Bridget S. Green
Download or read book Tropical Fish Otoliths: Information for Assessment, Management and Ecology written by Bridget S. Green and published by Springer Science & Business Media. This book was released on 2009-08-07 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Techniques and theory for processing otoliths from tropical marine fish have developed only recently due to an historic misconception that these organisms could not be aged. Otoliths are the most commonly used structures from which daily, seasonal or annual records of a fish’s environmental history are inferred, and are also used as indicators of migration patterns, home range, spatial distribution, stock structure and life history events. A large proportion of projects undertaken on tropical marine organisms involve removal and processing of calcified structures such as otoliths, statoliths or vertebrae to retrieve biological, biochemical or genetic information. Current techniques and principles have evolved rapidly and are under constant modification and these differ among laboratories, and more particularly among species and within life history stages. Tropical fish otoliths: Information for assessment, management and ecology is a comprehensive description of the current status of knowledge about otoliths in the tropics. This book has contributions from leading experts in the field, encompassing a tropical perspective on daily and annual ageing in fish and invertebrates, microchemistry, interpreting otolith microstructure and using it to back-calculate life history events, and includes a treatise on the significance of validating periodicity in otoliths.
Book Synopsis Environmental Enrichment for Captive Animals by : Robert J. Young
Download or read book Environmental Enrichment for Captive Animals written by Robert J. Young and published by John Wiley & Sons. This book was released on 2013-05-07 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental enrichment is a simple and effective means of improving animal welfare in any species – companion, farm, laboratory and zoo. For many years, it has been a popular area of research, and has attracted the attention and concerns of animal keepers and carers, animal industry professionals, academics, students and pet owners all over the world. This book is the first to integrate scientific knowledge and principles to show how environmental enrichment can be used on different types of animal. Filling a major gap, it considers the history of animal keeping, legal issues and ethics, right through to a detailed exploration of whether environmental enrichment actually works, the methods involved, and how to design and manage programmes. The first book in a major new animal welfare series Draws together a large amount of research on different animals Provides detailed examples and case studies An invaluable reference tool for all those who work with or study animals in captivity This book is part of the UFAW/Wiley-Blackwell Animal Welfare Book Series. This major series of books produced in collaboration between UFAW (The Universities Federation for Animal Welfare), and Wiley-Blackwell provides an authoritative source of information on worldwide developments, current thinking and best practice in the field of animal welfare science and technology. For details of all of the titles in the series see www.wiley.com/go/ufaw.
Book Synopsis High Mountain Conservation in a Changing World by : Jordi Catalan
Download or read book High Mountain Conservation in a Changing World written by Jordi Catalan and published by Springer. This book was released on 2017-08-03 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides case studies and general views of the main processes involved in the ecosystem shifts occurring in the high mountains and analyses the implications for nature conservation. Case studies from the Pyrenees are preponderant, with a comprehensive set of mountain ranges surrounded by highly populated lowland areas also being considered. The introductory and closing chapters will summarise the main challenges that nature conservation may face in mountain areas under the environmental shifting conditions. Further chapters put forward approaches from environmental geography, functional ecology, biogeography, and paleoenvironmental reconstructions. Organisms from microbes to large carnivores, and ecosystems from lakes to forest will be considered. This interdisciplinary book will appeal to researchers in mountain ecosystems, students and nature professionals. This book is open access under a CC BY license.
Book Synopsis Sociality: The Behaviour of Group-Living Animals by : Ashley Ward
Download or read book Sociality: The Behaviour of Group-Living Animals written by Ashley Ward and published by Springer. This book was released on 2016-04-20 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last decade has seen a surge of interest among biologists in a range of social animal phenomena, including collective behaviour and social networks. In ‘Animal Social Behaviour’, authors Ashley Ward and Michael Webster integrate the most up-to-date empirical and theoretical research to provide a new synthesis of the field, which is aimed at fellow researchers and postgraduate students on the topic.
Book Synopsis Harp Seals, Man and Ice by : David E. Sergeant
Download or read book Harp Seals, Man and Ice written by David E. Sergeant and published by Fisheries and Oceans, Communications Directorate. This book was released on 1991 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews the biology and population dynamics of the harp seal, Phoca groenlandica Erxleben, the history of its hunting over several centuries and its eventual conservation.
Book Synopsis Leeches, Lice and Lampreys by : Graham C. Kearn
Download or read book Leeches, Lice and Lampreys written by Graham C. Kearn and published by Springer Science & Business Media. This book was released on 2007-11-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many different kinds of animals have adopted a parasitic life style on the skin and gills of marine and freshwater fishes, including protozoans, flatworms, leeches, a range of crustaceans and even some vertebrates (lampreys). There is a parasitic barnacle, described first in the 19th century by Charles Darwin, fish lice that change sex and bivalve molluscs parasitic only when young. This book explores for the first time in one volume, the remarkable biology of these little known and frequently bizarre animals. The following closely interwoven themes are considered for each group of parasites: how they find their hosts, how they attach, feed and reproduce, the damage they inflict and how the host’s immune system retaliates. Based on the British fauna, but extending where appropriate to examples from North America, Australia and elsewhere, the book is essential reading, not just for the professional parasitologist, but also for anyone interested in fishes and in this neglected field of British natural history. With the enquiring naturalist in mind, terms and concepts are explained as they arise, backed up by a glossary, and the text is liberally illustrated. An introductory chapter on fish biology sets the scene and common fish names are used throughout, as well as scientific names.
Author :R. W. Dunfield Publisher :Fisheries and Oceans, Scientific Information and Publications Branch ISBN 13 : Total Pages :208 pages Book Rating :4.3/5 (5 download)
Book Synopsis The Atlantic Salmon in the History of North America by : R. W. Dunfield
Download or read book The Atlantic Salmon in the History of North America written by R. W. Dunfield and published by Fisheries and Oceans, Scientific Information and Publications Branch. This book was released on 1985 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Atlantic salmon (Salmo salar) has occupied a salient position in the history of eastern North America for at least the past 1000 years. Initially the species occupied a prominant niche in the prolific web of life that existed throughout its former occurrence area; millions of pounds of salmon were produced annually from the freshwater streams between New York and Ungava - a resource that was a principal food source for the Amerindian cultures which shared its range. In a chronological and cumulative way, the salmon became an increasingly important factor in both the domestic and commercial life of the developing colonies; it provided a recreational outlet for the sportsman, and evolved as a principal object of intellectual and scientific investigation. The documented specifics of the salmon's history, however, are largely comprised of repetitive instances of overexploitation, careless destruction of stocks and their environment, and ineffectual conservation actions. Despite the species' former importance, its more recent history is one of declining presence, and its destiny appears to be extinction. By documenting this story of discovery, exploitation, and decline, the urgent need for the employment of sound resource management practices to preserve the salmon is emphasized. Appendix A: Historical methods of packing salmon.
Book Synopsis Chemical Signals in Vertebrates 11 by : Jane Hurst
Download or read book Chemical Signals in Vertebrates 11 written by Jane Hurst and published by Springer Science & Business Media. This book was released on 2007-10-26 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume contains the proceedings of the conference of the same name held in July 2006 at the University of Chester in the United Kingdom. It includes all the latest research on chemical communication relevant to vertebrates, particularly focusing on new research since the last meeting in 2003. Topics covered include the chemical ecology, biochemistry, behavior, olfactory receptors, and the neurobiology of both the main olfactory and vomeronasal systems of vertebrates.
Book Synopsis A Guide to the Study of Fishes by : David Starr Jordan
Download or read book A Guide to the Study of Fishes written by David Starr Jordan and published by BoD – Books on Demand. This book was released on 2018-09-20 with total page 713 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reproduction of the original: A Guide to the Study of Fishes by David Starr Jordan
Book Synopsis Integrative Wildlife Nutrition by : Perry S. Barboza
Download or read book Integrative Wildlife Nutrition written by Perry S. Barboza and published by Springer Science & Business Media. This book was released on 2008-12-28 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition spans a wide range of mechanisms from acquisition of food to digestion, absorption and retention of energy substrates, water and other nutrients. Nutritional principles have been applied to improving individual health, athletic performance and longevity of humans and of their companion animals, and to maximizing agricultural efficiency by manipulating reproduction or growth of tissues such as muscle, hair or milk in livestock. Comparative nutrition borrows from these tra- tional approaches by applying similar techniques to studies of ecology and physiology of wildlife. Comparative approaches to nutrition integrate several levels of organization because the acquisition and flow of energy and nutrients connect individuals to populations, populations to communities, and communities to ecosystems. Integrative Wildlife Nutrition connects behavioral, morphological and biochemical traits of animals to the life history of species and thus the dynamics of populations. An integrated approach to nutrition provides a practical framework for understanding the interactions between food resources and wildlife popu- tions and for managing the harvest of abundant species and the conservation of threatened populations. This book is for students and professionals in animal physiology and ecology, conservation biology and wildlife management. It is based on our lectures, dem- strations and practical classes taught in the USA, Canada and Australia over the last three decades. Instructors can use Integrative Wildlife Nutrition as a text in wildlife and conservation biology programs, and as a reference source for related courses in wildlife ecology.
