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The Effect Of Feeding Paylean Ractopamine Hydrochloride On Cutability Of Pork Carcasses And Quality Of Pork Produced From Market Show Barrows
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Book Synopsis Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science by : Scientific Committee
Download or read book Book of Abstracts of the 69th Annual Meeting of the European Federation of Animal Science written by Scientific Committee and published by Brill Wageningen Academic. This book was released on 2018-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book of Abstracts is the main publication of the 69th Annual Meeting of the European Federation of Animal Science (EAAP). It contains abstracts of the invited papers and contributed presentations of the sessions of EAAP's eleven Commissions: Animal Genetics, Animal Nutrition, Animal Management and Health, Animal Physiology, Cattle Production, Sheep and Goat Production, Pig Production, Horse Production and Livestock Farming Systems, Insects and Precision Livestock Farming.
Book Synopsis Lymph Nodes of Cattle, Hogs, Sheep, and Horses by :
Download or read book Lymph Nodes of Cattle, Hogs, Sheep, and Horses written by and published by . This book was released on 1980 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feed efficiency in swine by : John F. Patience
Download or read book Feed efficiency in swine written by John F. Patience and published by Springer Science & Business Media. This book was released on 2012-10-15 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Book Synopsis Quality of Fresh and Processed Foods by : Fereidoon Shahidi
Download or read book Quality of Fresh and Processed Foods written by Fereidoon Shahidi and published by Springer Science & Business Media. This book was released on 2003-12-31 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided. The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Book Synopsis Sustainable Meat Production and Processing by : Charis M. Galanakis
Download or read book Sustainable Meat Production and Processing written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-10-29 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. - Analyzes the role of novel technologies for sustainable meat processing - Covers how to maintain sustainability and achieve high levels of meat quality and safety - Presents solutions to improve productivity and environmental sustainability - Takes a proteomic approach to characterize the biochemistry of meat quality defects
Book Synopsis Thermal Processing of Ready-to-Eat Meat Products by : C. Lynn Knipe
Download or read book Thermal Processing of Ready-to-Eat Meat Products written by C. Lynn Knipe and published by John Wiley & Sons. This book was released on 2009-11-10 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP.
Book Synopsis Biology of Metabolism in Growing Animals by : Douglas Burrin, PhD
Download or read book Biology of Metabolism in Growing Animals written by Douglas Burrin, PhD and published by Elsevier Health Sciences. This book was released on 2005-04-19 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is intended to provide in-depth reviews of the recent advances in major areas of metabolism in growing domestic animals. The study of metabolism represents a nexus of biological phenomenon that integrates the impact of nutrition, physiology, endocrinology, immunology, biochemistry, and cell biology in an organism. The development of new methodological techniques and experimental approaches have provide scientists with a greater understanding of how key nutrients or substrates are metabolized at the cellular, organ, and whole animal level. This book presents contributions from leading scientists in nutrition and physiology that highlight important new developments in interorgan and tissue-specific metabolism of protein and amino acids, lipids and fatty acids, and carbohydrates in monogastric and runinant species. Authors will describe the impact of specific biochemical pathways and expression of critical enzymes, routes of nutrient or substrate input, and anatomical or structural influences on the rates of metabolism in a given tissue or cell type. Major substrates/ fuels for oxidative metabolism, key signaling pathways, and intracellular molecules that regulate the major metabolic processes will be described. Also included is how the metabolism of growing animals is influenced by ontogeny, stage of differentiation, and major changes in diet, or the environment. The concepts and specific findings in each area are discussed in the context of their impact on the nutrient requirements, growth, environmental impact, healt and well-being of animals. The book will be a useful reference for research scientists, teachers and students interested in and advanced understanding of metabolism in growing animals. The book is written by leading experts and highlights some of the most recent advances in the field of metabolism. It is a useful reference for researchers and advanced level graduate students in nutrition, physiology and animal science. Presents recent advances in the field of metabolism.
Book Synopsis Biofuels from Agricultural Wastes and Byproducts by : Hans P. Blaschek
Download or read book Biofuels from Agricultural Wastes and Byproducts written by Hans P. Blaschek and published by John Wiley & Sons. This book was released on 2010-06-15 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traditional agriculture and emerging biofuels technology produce anumber of wastes and by-products, ranging from corn fiber andglycerin to animal manure, that have the potential to serve as thebasis for additional sources of bioenergy that includes both liquidbiofuels and biogas. Biofuels from Agricultural Wastes and Byproducts isthe first book to focus solely on the production of biofuelsprimarily from agricultural waste and by-products. The book isdivided roughly into two sections. The first section looks atliquid biofuel production from agricultural byproducts,densification of agricultural residues, and the delivery from farmto processing plant of waste and byproducts for use in biofuelproduction. The second section focuses on anaerobic digestion offood and animal wastes, microbial diversity, molecular andbiochemical aspects of methanogensis. Together these sections solidify Biofuels fromAgricultural Wastes and Byproducts as a definitive source ofinformation on the use of agricultural waste and by-products inbiofuel production.
Book Synopsis Pesticide, Veterinary and Other Residues in Food by : David Watson
Download or read book Pesticide, Veterinary and Other Residues in Food written by David Watson and published by Elsevier. This book was released on 2004-08-19 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wide-ranging text reviews the wealth of recent research on assessing and managing the risks from pesticide, veterinary and other chemical residues in food. After an introductory chapter on the key issues in food toxicology,Part one covers the assessment and management of risks, with individual chapters on genetic susceptibility to dietary carcinogens, good agricultural practice and HACCP systems, targeted and rapid methods for analysing residues in food and ways of assessing the mutagenicity of chemicals in food. Part two looks at veterinary residues, covering their safety, toxicology and detection. Part three examines pesticides, with chapters on surveillance and detection methods for fungicides and herbicides. In the final part, there are chapters summarising a wide range of other chemical residues in food, from xenostrogens/endocrine disruptors and dietary estrogens to polycyclic aromatic hydrocarbons, dioxins and polychlorinated biphenyls.Pesticide, veterinary and other residues in food is a standard reference for all those concerned with ensuring the safety of food. - Reviews residue detection, risk assessment and risk management - Extensive coverage of chemical residues - Indispensable resource for all food producers
Book Synopsis Macrocyclic Lactones in Antiparasitic Therapy by : Robert S. Rew
Download or read book Macrocyclic Lactones in Antiparasitic Therapy written by Robert S. Rew and published by CABI. This book was released on 2002-01-01 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A previous book published in 1989 provided a comprehensive view of one of the macrocyclic lactones. The present book updates previous information and expands to provide new information generated on the entire class of compounds together with detailed coverage of the basic science of these drugs and their mode of action, as well as their clinical use in farm and companion animals and in humans. The contents include chemistry and mode of action, pharmacology, toxicology, ecology and efficacy, use in large and small animals and in humans, and resistance against macrocyclic lactones. The book will be of interest to those working within the areas of parasitology, pharmacology, and veterinary and human medicine."--BOOK JACKET.
Book Synopsis Improving Food Safety Through a One Health Approach by : Institute of Medicine
Download or read book Improving Food Safety Through a One Health Approach written by Institute of Medicine and published by National Academies Press. This book was released on 2012-09-10 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Book Synopsis Drug Residues in Foods by : Dimitrios J. Fletouris
Download or read book Drug Residues in Foods written by Dimitrios J. Fletouris and published by CRC Press. This book was released on 2000-11-14 with total page 1200 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation."
Book Synopsis Antimicrobial Growth Promoters by : D. Barug
Download or read book Antimicrobial Growth Promoters written by D. Barug and published by Brill Wageningen Academic. This book was released on 2006 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses how this will affect the use/non-use practice of AGPs.
Book Synopsis Encyclopedia of Animal Science - (Two-Volume Set) by : Wilson G. Pond
Download or read book Encyclopedia of Animal Science - (Two-Volume Set) written by Wilson G. Pond and published by CRC Press. This book was released on 2018-10-08 with total page 1990 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected] Containing case studies that complement material presented in the text, the vast range of this definitive Encyclopediaencompasses animal physiology, animal growth and development, animal behavior, animal reproduction and breeding, alternative approaches to animal maintenance, meat science and muscle biology, farmed animal welfare and bioethics, and food safety. With contributions from top researchers in their discipline, the book addresses new research and advancements in this burgeoning field and provides quick and reader-friendly descriptions of technologies critical to professionals in animal and food science, food production and processing, livestock management, and nutrition.
Book Synopsis Drug Residues in Animals by : André G. Rico
Download or read book Drug Residues in Animals written by André G. Rico and published by . This book was released on 1986 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effect of Slaughter Weight Upon the Processing Characteristics, Quality and Consumer Acceptability of Pork Carcasses and Cuts by : John Andrew Emerson
Download or read book Effect of Slaughter Weight Upon the Processing Characteristics, Quality and Consumer Acceptability of Pork Carcasses and Cuts written by John Andrew Emerson and published by . This book was released on 1962 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
