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The Effect Of Antiseptic Treatments On The Control Of Decay In Prepackaged And Bulk Peaches Stored At 70f For Ripening Classic Reprint
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Book Synopsis The Effect of Antiseptic Treatments on the Control of Decay in Prepackaged and Bulk Peaches Stored at 70°f for Ripening (Classic Reprint) by : H. A. Schomer
Download or read book The Effect of Antiseptic Treatments on the Control of Decay in Prepackaged and Bulk Peaches Stored at 70°f for Ripening (Classic Reprint) written by H. A. Schomer and published by Forgotten Books. This book was released on 2018-01-09 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Effect of Antiseptic Treatments on the Control of Decay in Prepackaged and Bulk Peaches Stored at 70°f for Ripening ?hree tests were Carried out to determine the effect of certain antiseptics on the development of decay in peaches, ?he first two tests yer. Designed to determine the antiseptic value of Gloro; on peaches in bulk. In the third test the peaches were prepackaged after the antiseptic. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Effect of Antiseptic Treatments on the Control of Decay in Prepackaged and Bulk Peaches Stored at 70°F for Ripening by : Harold A. Schomer
Download or read book The Effect of Antiseptic Treatments on the Control of Decay in Prepackaged and Bulk Peaches Stored at 70°F for Ripening written by Harold A. Schomer and published by . This book was released on 1949 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments by : Wilson L. Smith Jr
Download or read book Reduction of Postharvest Decay of Peaches and Nectarines with Heat Treatments written by Wilson L. Smith Jr and published by Forgotten Books. This book was released on 2017-11-10 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Reduction of Postharvest Decay of Peaches and Nectarines With Heat Treatments: Part I. Factors Involved in Effective Heat Treatment of Peaches; Part II. Packaging Tests Introduction General methods and materials Part I. Factors involved in effective heat treatment of peaches' About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Alleviation of Chilling Injury in Peaches by Various Postharvest Treatments by : Jose Jorge Chavez
Download or read book Alleviation of Chilling Injury in Peaches by Various Postharvest Treatments written by Jose Jorge Chavez and published by . This book was released on 1984 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Studies on Peaches by : W. D. Bigelow
Download or read book Studies on Peaches written by W. D. Bigelow and published by Forgotten Books. This book was released on 2015-08-05 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Studies on Peaches: I. Compiled Analyses of Peaches, II. Changes in Chemical Composition of the Peach During Growth and Ripening, III. Effect of Storage on the Composition of Peaches Very few complete analyses of peaches seem to have been made. The methods for the examination of products of this kind have been greatly improved during recent years and the results of later analyses, for this reason, are much more reliable than earlier ones. Considering the large number of analyses of apples, pears, and some other varieties of fruits that have been published, it is a matter of surprise to note how few peach analyses have been reported. The only published analyses with which the writers are familiar are collected in Table I. From this table it will be noted that of the analyses made according to modern methods only those of Kulisch and Girard are at all complete. I. Compiled Analyses Of Peaches. Geiseler and Lehmann obtained amygdalin from peach kernels (Kernen), Geiseler finding 3 percent and Lehmann 2.35 percent of the glucoside. Ritthausen investigated the proteid of peach kernels and found it to be similar to the conglutin in lupines. Considerable work has been done on the oil from peach kernels, chiefly with regard to its use as an adulterant of, almond oil, for which the reader is referred to standard works on oils. Bauer isolated galactose from the sulphuric acid hydrolysis product of peach gum. Stone prepared galactose and arabinose from peach gum. Gum from the peach tree, as well as the gum from peaches, yielded the above sugars. Storer reported the proximate composition of peach stones as obtained by the Weedne method. Storer later examined peach stones, using chiefly Lange's method of fusion with caustic potash for the estimation of cellulose. The method yielded a cellulose having a very high content of pentosans(45.23 percent). The filtrate from the reaction product yielded about 15 percent of Lange's "lignic acid." Two nitric-acid methods were tried, but not the chlorination method of Cross and Bevan. Storer concludes that peach stones probably contain a smaller proportion of true cellulose than occurs in various kinds of woods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Prepackaging Firm-Ripe Peaches by : John L. Ginn
Download or read book Prepackaging Firm-Ripe Peaches written by John L. Ginn and published by Forgotten Books. This book was released on 2017-11-19 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Prepackaging Firm-Ripe Peaches: An Interim Report Prepackaging riper peaches in small packages for sale to consumers is relatively new in the peach industry; however, trends are pointing toward more of it. Research work aimed at widening market outlets and increasing sales volume for peaches began in 1952. Studies conducted from 1952 to 195k showed that it was not economically feasible to ripen and prepackage peaches in tomato prepackaging plants. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis POSTHARVEST DECAY OF PEACHES AS AFFECTED BY HOT -WATER TREATMENTS, COOLING METHODS, AND... SANITATION (CLASSIC REPRINT). by : WILSON L. SMITH
Download or read book POSTHARVEST DECAY OF PEACHES AS AFFECTED BY HOT -WATER TREATMENTS, COOLING METHODS, AND... SANITATION (CLASSIC REPRINT). written by WILSON L. SMITH and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines (Classic Reprint) by : John M. Wells
Download or read book Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines (Classic Reprint) written by John M. Wells and published by Forgotten Books. This book was released on 2018-03-19 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Postharvest Hot-Water and Fungicide Treatments for Reduction of Decay of California Peaches, Plums, and Nectarines In 1963 decay losses in California peaches and nectarines were estimated at 2 percent of the total cr0p, representing a monetary value of Losses for the more recent years have been higher. During the second half of the 1968 growing season, nectarine growers and shippers estimated a market loss of due to decay. One shipper's losses on one variety of nectarine alone was estimated at (personal communications). About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Water Soluble Fungicides as Post-harvest Dip Treatments of Peaches for Control of Fungus Decay by : George Donald Munger
Download or read book Water Soluble Fungicides as Post-harvest Dip Treatments of Peaches for Control of Fungus Decay written by George Donald Munger and published by . This book was released on 1949 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tree-Conditioning the Peach Crop by : Maxwell Jay Dorsey
Download or read book Tree-Conditioning the Peach Crop written by Maxwell Jay Dorsey and published by Forgotten Books. This book was released on 2017-10-28 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Tree-Conditioning the Peach Crop: A Study of the Effect of Thinning and Other Practices on Size and Quality of Fruit During the first three years the experiments dealt largely with the time and severity of thinning. While these experiments were under way, it became evident that the success Of thinning was influenced by other cultural practices, such as the type and severity Of pruning, fertilizer applications, soil cultural practices, and weather. The work was then expanded to include the variables that could be Controlled. Later, tests were made to determine the advantages Of delaying harvest in order to secure full benefit Of the final swell Of the fruit and the improvement in its quality. TO give the study additional value, tests were made to find out the relative carrying quality Of peaches picked at different degrees of maturity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Thermal and Chemical Treatment of Cling Peaches for Bulk Storage and Delayed Processing by : Nicholaos Ioannis Karayiannis
Download or read book Thermal and Chemical Treatment of Cling Peaches for Bulk Storage and Delayed Processing written by Nicholaos Ioannis Karayiannis and published by . This book was released on 1973 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Controlled Atmosphere Storage of Eastern-Grown Peaches and Nectarines (Classic Reprint) by : R. E. Anderson
Download or read book Controlled Atmosphere Storage of Eastern-Grown Peaches and Nectarines (Classic Reprint) written by R. E. Anderson and published by Forgotten Books. This book was released on 2017-11-10 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Controlled Atmosphere Storage of Eastern-Grown Peaches and Nectarines All peaches and nectarines stored 3 weeks at 40° F. And then ripened in air at 60° developed internal break down, regardless of the previous stor age atmosphere. After 3 weeks' storage at 32° F. The quality of most fruit was good. Differences in the quality of the fruit from the various atmospheres were small. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Studies on Peaches - 1. Compiled Analyses of Peaches - 2. Changes in Chemical Composition of the Peach During Growth and Ripening - 3. Effect of Storage on the Composition of Peaches by : United States. Department of Agriculture
Download or read book Studies on Peaches - 1. Compiled Analyses of Peaches - 2. Changes in Chemical Composition of the Peach During Growth and Ripening - 3. Effect of Storage on the Composition of Peaches written by United States. Department of Agriculture and published by . This book was released on 1905 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
