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The Effect Of A Worksite Nutrition Education Program On Blood Lipids And Eating Behaviors
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Book Synopsis The Effect of a Worksite Nutrition Education Program on Blood Lipids and Eating Behaviors by : Bret Kugler
Download or read book The Effect of a Worksite Nutrition Education Program on Blood Lipids and Eating Behaviors written by Bret Kugler and published by . This book was released on 1992 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Education by : Isobel R. Contento
Download or read book Nutrition Education written by Isobel R. Contento and published by Jones & Bartlett Learning. This book was released on 2015-08-24 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Third Edition of Nutrition Education: Linking Research, Theory, and Practice provides a simple, straightforward model for designing effective nutrition education programs that address the personal and environmental influences that affect individuals food choices and assist them in adopting healthy behaviors throughout their lifetime. Using a six-step process, this Third Edition integrates research, theory, and practice and provides advice and direction on designing, implementing, and evaluating theory-based nutrition education.
Book Synopsis Assessing the Long-term Effect of the Expanded Food and Nutrition Education Program (EFNEP) on Participants' Diet Quality by : Melissa Casey
Download or read book Assessing the Long-term Effect of the Expanded Food and Nutrition Education Program (EFNEP) on Participants' Diet Quality written by Melissa Casey and published by . This book was released on 2021 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of the study was to assess the long-term effect of the Expanded Food and Nutrition Education Program (EFNEP) on participants' diet quality using 24-hr dietary recall (24HDR) data collected from a sample of English and Spanish speaking EFNEP participants from January 2018 through October 2019. Healthy Eating Index (HEI) scores collected at 4 time points – pre-EFNEP (Week 1 of a 9-week nutrition education class series), post-EFNEP (Week 9), 6-months post-EFNEP, and 12-months post-EFNEP – were analyzed using Generalized Estimating Equations (GEE) linear regression and paired t-tests. This study was limited due to its small sample size, little variation in participant demographics, and missing data. Total HEI – estimated due to the missing data – improved substantially by 4.8 points from pre-EFNEP to the 12-month follow-up. HEI subcomponent scores improved in total fruit, whole fruit, and fatty acids whereas scores decreased in total vegetables, green beans, and sodium. Further research is essential to demonstrate the long-term impacts of EFNEP on participants’ dietary behaviors and thus, the efficacy and value of evidence-based nutrition education programs targeting low-income families.
Book Synopsis Journal of the American Dietetic Association by :
Download or read book Journal of the American Dietetic Association written by and published by . This book was released on 2002 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Nutrition Education on Weight Loss in Worksite Wellness Programs by : Julie E. Aitchinson
Download or read book The Effect of Nutrition Education on Weight Loss in Worksite Wellness Programs written by Julie E. Aitchinson and published by . This book was released on 1987 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ABC of Obesity written by Naveed Sattar and published by John Wiley & Sons. This book was released on 2009-04-08 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Obesity is a hugely expensive and increasing problem worldwide,leading to disability, reproductive problems, depression andaccelerated metabolic and vascular diseases in a large proportionof men, women and children. The ABC of Obesity is a newguide which will aid its effective management, addressing issuessuch as dieting, exercise, self esteem, drug treatment and surgery.Recent evidence is used to highlight frequent problems, successfultreatment options, and the most common causes. Written by leading experts, this is a widely accessible text andan indispensable guide for all general practitioners, juniordoctors, nurses, and other healthcare professionals who areinvolved in the treatment and research of this commoncondition.
Book Synopsis The Development, Implementation and Evaluation of a Nutrition Education Program for Working Women by : Vivian Har Crisman
Download or read book The Development, Implementation and Evaluation of a Nutrition Education Program for Working Women written by Vivian Har Crisman and published by . This book was released on 1994 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of a Workplace Cafeteria Nutrition Education Program on Knowledge, Beliefs, and Purchasing Behavior by : Martha M. Johnson
Download or read book The Effects of a Workplace Cafeteria Nutrition Education Program on Knowledge, Beliefs, and Purchasing Behavior written by Martha M. Johnson and published by . This book was released on 1984 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effects of the Weigh to Work Nutrition Challenge Program on Food Selection Patterns, Body Weight, Body Fat, Blood Lipids, and Blood Pressure on Participants in a Worksite by : Deborah Gail West
Download or read book The Effects of the Weigh to Work Nutrition Challenge Program on Food Selection Patterns, Body Weight, Body Fat, Blood Lipids, and Blood Pressure on Participants in a Worksite written by Deborah Gail West and published by . This book was released on 1990 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Education by : Isobel Contento
Download or read book Nutrition Education written by Isobel Contento and published by Jones & Bartlett Learning. This book was released on 2010-10-22 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.
Download or read book Prevention Report written by and published by . This book was released on 1990 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Design, Implementation, and Evaluation of a Faith-based Nutrition Education Program for African American Women by :
Download or read book Design, Implementation, and Evaluation of a Faith-based Nutrition Education Program for African American Women written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: African American women are suffering from high rates of debilitating illnesses and diseases. Over 50% of African American women are obese; close to 44% of African American women have hypertension or are taking medication for high blood pressure; 4.1% of African American women have had a stroke; and 12.4% of African American women have diabetes. Dietary behaviors play pivotal roles in improving the health of African American women. African American women have shown consistent dietary habits that include eating foods higher in fat, and foods lower in desirable nutrient content. These dietary habits have been linked to higher prevalence of obesity, hypertension, stroke, and diabetes. The culture of African American women often includes the African American church, which is a venue that may be utilized to promote dietary interventions. Eve's Apple Nutrition Education program was an 8-week program designed using a faith-based approach to promote healthy dietary behaviors among African American women. Program objectives were to increase low-fat eating behaviors and decrease negative dietary behaviors. The program was implemented with African American women (n=38) in Little Rock, Arkansas. Data were collected from pre and post surveys, as well as a focus group survey. Paired-samples t tests determined that at eight weeks, participants significantly decreased all negative dietary behaviors (emotional eating, snacking on sweets, haphazard planning, meal skipping, cultural factors) and increased low-fat eating behaviors and low-fat eating styles (p
Book Synopsis An Investigation of the Effect of Nutrition Education on Eating Behaviors by : Becky S. Andrews
Download or read book An Investigation of the Effect of Nutrition Education on Eating Behaviors written by Becky S. Andrews and published by . This book was released on 1999 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Nutrition Education by : Isobel R. Contento
Download or read book Nutrition Education written by Isobel R. Contento and published by Jones & Bartlett Publishers. This book was released on 2010-03-29 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition Education, Second Edition provides a simple, straightforward model for designing effective nutrition education that addresses the personal and environmental influences that affect food choice and assists individuals in adopting healthy behaviors. Using a six-step process, this text integrates theory, research, and practice and provides advice on designing, implementing, and evaluating theory-based nutrition education.
Author :National Cholesterol Education Program (U.S.). Expert Panel on Population Strategies for Blood Cholesterol Reduction Publisher : ISBN 13 : Total Pages :156 pages Book Rating :4.:/5 (327 download)
Book Synopsis Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction by : National Cholesterol Education Program (U.S.). Expert Panel on Population Strategies for Blood Cholesterol Reduction
Download or read book Report of the Expert Panel on Population Strategies for Blood Cholesterol Reduction written by National Cholesterol Education Program (U.S.). Expert Panel on Population Strategies for Blood Cholesterol Reduction and published by . This book was released on 1990 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the report of the panel on its findings and recommendations regarding blood cholesterol reduction. Recommendations include: intake of less than 10 percent of total calories from saturated fatty acids; intake of an average of 30 percent, or less, of total calories from all fat; dietary energy levels needed to reach or maintain a desirable body weight; and less than 300 mg. of cholesterol per day. The panel makes recommendations for various groups to become involved with general population strategies.
Download or read book Research Awards Index written by and published by . This book was released on 1989 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cumulated Index Medicus written by and published by . This book was released on 2000 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt: