Innovative Production Strategies for High-Quality, Traditional Pig Products

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Publisher :
ISBN 13 : 9783036513997
Total Pages : 204 pages
Book Rating : 4.5/5 (139 download)

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Book Synopsis Innovative Production Strategies for High-Quality, Traditional Pig Products by : Giovanna Martelli

Download or read book Innovative Production Strategies for High-Quality, Traditional Pig Products written by Giovanna Martelli and published by . This book was released on 2021 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: In a number of European countries (e.g., Spain, Italy, France, Portugal, Slovenia, Croatia, Poland), a portion of the pig sector is aimed at the production of traditional and certified products (e.g., PDO--Protected Designation of Origin, PGI--Protected Geographical Indication). Dry-cured ham is probably the most famous traditional pork product; however, typical pork products are produced in (and exported to) many countries worldwide. The meat used for producing these high-quality delicacies needs to be suitable for seasoning and dry-curing, and these characteristics are the result of complex interactions between the animal (breed, genotype, rearing condition, feeding regime, age and weight at slaughter, etc.) and the environment, without disregarding the importance of ethical attributes such as animal welfare and the environmental impact.This Special Issue focuses on all the innovative production strategies for pigs intended for high-quality, typical productions (in term of higher sustainability of the whole production chain, improvement of animal welfare, innovative feeding and farming techniques, reduction in environmental impact, improvement in meat and fat quality, etc.), with emphasis on PDOs, PGIs, and other recognized production schemes, and it is aimed at providing new insights for a wide range of stakeholders from different countries.

Modern Livestock and Poultry Production

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Publisher : Delmar
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Modern Livestock and Poultry Production by : James R. Gillespie

Download or read book Modern Livestock and Poultry Production written by James R. Gillespie and published by Delmar. This book was released on 1981 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Designed for career and technical high school students who require competency in all phases and types of livestock production, the Ninth Edition of MODERN LIVESTOCK AND POULTRY PRODUCTION has been revised to include the most up-to-date, comprehensive information in the field. With coverage of basic animal science and livestock industry information as well as current issues in animal agriculture, this engaging text covers everything students need to know about livestock and poultry animals for classroom study and beyond. Through updated visual aids, real-world applications, and comprehensive study tools, the Ninth Edition provides students with a solid understand of the anatomy, physiology, nutrition, feeding, and reproduction of multiple livestock and poultry breeds." --Google Books.

Animal Agriculture

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Publisher : Academic Press
ISBN 13 : 0128170530
Total Pages : 560 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Animal Agriculture by : Fuller W. Bazer

Download or read book Animal Agriculture written by Fuller W. Bazer and published by Academic Press. This book was released on 2019-10-25 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide

The Agriculture Manifesto

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Publisher :
ISBN 13 : 9781984918802
Total Pages : 52 pages
Book Rating : 4.9/5 (188 download)

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Book Synopsis The Agriculture Manifesto by : Robert Saik

Download or read book The Agriculture Manifesto written by Robert Saik and published by . This book was released on 2018-01-31 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Stay Informed About the Future of Agriculture... Whether you are a farmer who wants to stay connected with consumer trends, an agribusiness person interested in where our industry is headed or a consumer trying to separate hype from truth, I am willing to share what I see out in the field every day. The good news is, I am profoundly optimistic about the ability of agriculture to feed our planet, despite the population growth, because I see what science and technology are doing to improve our food production and because every day I work with dedicated, passionate people who care deeply about agriculture, the world's most important industry. If you'd like us to help, just send an email to: [email protected] I have a blast on Twitter and hope you follow me @RSaik

The Impact of Food Bioactives on Health

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Publisher : Springer
ISBN 13 : 3319161040
Total Pages : 341 pages
Book Rating : 4.3/5 (191 download)

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Book Synopsis The Impact of Food Bioactives on Health by : Kitty Verhoeckx

Download or read book The Impact of Food Bioactives on Health written by Kitty Verhoeckx and published by Springer. This book was released on 2015-04-29 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Infogest” (Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process) is an EU COST action/network in the domain of Food and Agriculture that will last for 4 years from April 4, 2011. Infogest aims at building an open international network of institutes undertaking multidisciplinary basic research on food digestion gathering scientists from different origins (food scientists, gut physiologists, nutritionists...). The network gathers 70 partners from academia, corresponding to a total of 29 countries. The three main scientific goals are: Identify the beneficial food components released in the gut during digestion; Support the effect of beneficial food components on human health; Promote harmonization of currently used digestion models Infogest meetings highlighted the need for a publication that would provide researchers with an insight into the advantages and disadvantages associated with the use of respective in vitro and ex vivo assays to evaluate the effects of foods and food bioactives on health. Such assays are particularly important in situations where a large number of foods/bioactives need to be screened rapidly and in a cost effective manner in order to ultimately identify lead foods/bioactives that can be the subject of in vivo assays. The book is an asset to researchers wishing to study the health benefits of their foods and food bioactives of interest and highlights which in vitro/ex vivo assays are of greatest relevance to their goals, what sort of outputs/data can be generated and, as noted above, highlight the strengths and weaknesses of the various assays. It is also an important resource for undergraduate students in the ‘food and health’ arena.

Food Structures, Digestion and Health

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Publisher : Academic Press
ISBN 13 : 0124046851
Total Pages : 539 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Food Structures, Digestion and Health by : Mike Boland

Download or read book Food Structures, Digestion and Health written by Mike Boland and published by Academic Press. This book was released on 2014-03-24 with total page 539 pages. Available in PDF, EPUB and Kindle. Book excerpt: This selection of key presentations from the Food Structures, Digestion and Health conference is devoted to the unique and challenging interface between food science and nutrition, and brings together scientists across several disciplines to address cutting-edge research issues. Topics include modeling of the gastrointestinal tract, effect of structures on digestion, and design for healthy foods. New knowledge in this area is vital to enable the international food industry to design of a new generation of foods with enhanced health and sensory attributes. The multidisciplinary approach includes research findings by internationally renowned scientists, and presents new research findings important and pertinent to professionals in both the food science and nutrition fields. - Describes the science underpinning typical food structures providing guidance on food structure in different conditions - Includes novel approaches to the design of healthy foods using real-world examples of applied research and design written by top leaders in the area - Describes and validates model systems for understanding digestion and predicting digestion kinetics

Civil Practice and Remedies Code

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Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (137 download)

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Book Synopsis Civil Practice and Remedies Code by : Texas

Download or read book Civil Practice and Remedies Code written by Texas and published by . This book was released on 1986 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Organic Agriculture Sustainability, Markets and Policies

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Publisher : OECD Publishing
ISBN 13 : 9264101519
Total Pages : 375 pages
Book Rating : 4.2/5 (641 download)

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Book Synopsis Organic Agriculture Sustainability, Markets and Policies by : OECD

Download or read book Organic Agriculture Sustainability, Markets and Policies written by OECD and published by OECD Publishing. This book was released on 2003-06-04 with total page 375 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reveals that organic agriculture is disadvantaged by current agricultural support policies, and the proliferation of standards and labels has sometimes confused consumers and impeded trade.

Water and Agriculture Sustainability, Markets and Policies

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Publisher : OECD Publishing
ISBN 13 : 9264022570
Total Pages : 484 pages
Book Rating : 4.2/5 (64 download)

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Book Synopsis Water and Agriculture Sustainability, Markets and Policies by : OECD

Download or read book Water and Agriculture Sustainability, Markets and Policies written by OECD and published by OECD Publishing. This book was released on 2006-10-23 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores how both governments and the private sector can expand the role of markets to allocate water used by all sectors and to get agricultural producers to account for the pollution that their sector generates.

Applied Muscle Biology and Meat Science

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Publisher : CRC Press
ISBN 13 : 1439882037
Total Pages : 362 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Applied Muscle Biology and Meat Science by : Ph.D., Min Du

Download or read book Applied Muscle Biology and Meat Science written by Ph.D., Min Du and published by CRC Press. This book was released on 2009-05-26 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many of the difficulties that meat and animal scientists face when attempting to address specific problems-such as stress susceptibility and poor meat quality in swine-stem from a lack of understanding of the underlying biological mechanisms that drive muscle growth, metabolism, and its conversion to meat. This book provides current knowledge about

Neotyphodium in Cool-Season Grasses

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Publisher : John Wiley & Sons
ISBN 13 : 0470384697
Total Pages : 400 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Neotyphodium in Cool-Season Grasses by : Craig A. Roberts

Download or read book Neotyphodium in Cool-Season Grasses written by Craig A. Roberts and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Divided into logical easy-to-use sections, Neotyphodium in Cool-Season Grasses is an up-to-date anthology of the latest knowledge on the genus Neotyphodium. This thorough text covers the molecular biology of Neotyphodium endophytes and their effects on grass hosts, invertebrate and vertebrate herbivores, and the plant communities in which they interact. The expert editors also include information on the commercial uses of endophytes in livestock and turf industries. Researchers and teachers in grass research, extension, agronomy, and animal toxicology, and university libraries with courses in these subjects should not be without this important text.

Preharvest and Postharvest Food Safety

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Publisher : John Wiley & Sons
ISBN 13 : 0470752564
Total Pages : 482 pages
Book Rating : 4.4/5 (77 download)

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Book Synopsis Preharvest and Postharvest Food Safety by : Ross C. Beier

Download or read book Preharvest and Postharvest Food Safety written by Ross C. Beier and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: While presenting the latest scientific research on the major pathogens associated with meat, poultry, produce, and other foods, Pre-Harvest and Post-Harvest Food Safety: Contemporary Issues and Future Directions goes beyond other professional reference books by identifying the research needed to assure food safety in the future. The editors and authors not only review the current, cutting-edge literature in each of their areas, but provide insights and forward thinking into the development of new and innovative approaches and research strategies. Scientists and researchers from academia, government, and industry have collaborated to examine the high-priority food safety areas recognized by the federal government: pathogen/host interactions; ecology, distribution and spread of foodborne hazards; antibiotic resistance; verification tests; decontamination and prevention strategies; and risk analysis. A worthy new edition to the IFT Press series of food science and technology titles, Pre-Harvest and Post-Harvest Food Safety describes what we now know in food safety and provides a framework and focus for future research to improve diagnostic capabilities and intervention strategies for enteropathogens.

Pathology of the Pig

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Publisher :
ISBN 13 : 9780730665373
Total Pages : 456 pages
Book Rating : 4.6/5 (653 download)

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Book Synopsis Pathology of the Pig by : L. D. Sims

Download or read book Pathology of the Pig written by L. D. Sims and published by . This book was released on 1996 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dinarzad's Children

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Publisher : University of Arkansas Press
ISBN 13 : 9781557289124
Total Pages : 428 pages
Book Rating : 4.2/5 (891 download)

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Book Synopsis Dinarzad's Children by : Pauline Kaldas

Download or read book Dinarzad's Children written by Pauline Kaldas and published by University of Arkansas Press. This book was released on 2009-11-01 with total page 428 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first edition of Dinarzad’s Children was a groundbreaking and popular anthology that brought to light the growing body of short fiction being written by Arab Americans. This expanded edition includes sixteen new stories —thirty in all—and new voices and is now organized into sections that invite readers to enter the stories from a variety of directions. Here are stories that reveal the initial adjustments of immigrants, the challenges of forming relationships, the political nuances of being Arab American, the vision directed towards homeland, and the ongoing search for balance and identity. The contributors are D. H. Melhem, Mohja Khaf, Rabih Alameddine, Rawi Hage, Laila Halaby, Patricia Sarrafian Ward, Alia Yunis, Diana Abu Jaber, Susan Muaddi Darraj, Samia Serageldin, Alia Yunis, Joseph Geha, May Monsoor Munn, Frances Khirallah Nobel, Nabeel Abraham, Yussef El Guindi, Hedy Habra, Randa Jarrar, Zahie El Kouri, Amal Masri, Sahar Mustafah, Evelyn Shakir, David Williams, Pauline Kaldas, and Khaled Mattawa.

Sustainability in Fashion and Apparels

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Publisher : CRC Press
ISBN 13 : 1351185853
Total Pages : 213 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Sustainability in Fashion and Apparels by : M. Parthiban

Download or read book Sustainability in Fashion and Apparels written by M. Parthiban and published by CRC Press. This book was released on 2018-02-21 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt: This textbook addresses the pathway to reach sustainability in fashion business and apparel sectors. This book contains various research papers originally contributed by different authors from various organizations who are all working towards the eco-friendly manufacturing of apparel products. This textbook provides approaches, techniques, alternative procedures/sustainable routes to develop sustainable apparel in a more environmentally friendly manner for the future. The research papers discussed in this book mainly focus on the various challenges put forth by the apparel industry with respect to environmentally friendly product manufacturing and also provides solutions to achieve the same through different principles and approaches which fulfil the production, user and disposal ecological considerations. The book will be really useful for academicians, industry personnel and to textile and apparel students and scholars who wish to explore their knowledge and innovations in the field of sustainable apparel product manufacturing and processes.

Molecular Biology of Cancer

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Publisher : Oxford University Press, USA
ISBN 13 : 019957717X
Total Pages : 365 pages
Book Rating : 4.1/5 (995 download)

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Book Synopsis Molecular Biology of Cancer by : Lauren Pecorino

Download or read book Molecular Biology of Cancer written by Lauren Pecorino and published by Oxford University Press, USA. This book was released on 2012-04-26 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Demonstrating how the malfunction of normal molecular pathways and components can lead to cancer, this text explores how our understanding of these defective mechanisms can be harnessed to develop new targeted therapeutic agents.

Texture in Food

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Publisher : Woodhead Publishing
ISBN 13 : 9781855737242
Total Pages : 564 pages
Book Rating : 4.7/5 (372 download)

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Book Synopsis Texture in Food by : B. M. McKenna

Download or read book Texture in Food written by B. M. McKenna and published by Woodhead Publishing. This book was released on 2004-04-14 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key research trends and their practical implications in improving product quality, Texture in food Volume 1: Semi-solid foods will be a standard reference for the food industry. It is complemented by a second volume on the texture of solid foods. Book jacket.