The Edible Fountain Of Youth

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The Edible Fountain of Youth

Author : Susan M Poore
Publisher : Influential Success
ISBN 13 : 9780578177021
Total Pages : 174 pages
Book Rating : 4.1/5 (77 download)

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Book Synopsis The Edible Fountain of Youth by : Susan M Poore

Download or read book The Edible Fountain of Youth written by Susan M Poore and published by Influential Success. This book was released on 2016-01-18 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Almost 60 and LOVING IT! "The Edible Fountain of Youth" is the MOST INFLUENTIAL healthy aging nutrition guide for Gen X, Gen Y & Baby Boomers! Whether you are 30 or 70, you will be inspired to really live your life with good intention, excellent nutrition and decreased stress. After reading this book, I guarantee that you will want to take your health to the next level! Do you want to look and feel younger, healthier and more vibrant than your calendar years? By feeding your body quality nutrients and delicious food, you will improve your body from the inside out. You can buy all the expensive anti-aging creams; lotions and potions, however, what you put into your engine on a daily basis is what creates the end results. I understand the struggles that people go through attempting to reach their "optimal health." We all have the information but understanding "why" we should be doing something is so important. The suggestions I share throughout my book has been given to thousands of my patients over the past several years, inspiring them to create their healthiest lives ever. Prevention is the key to YOUR unbelievably healthy future! Start today. Healthy Aging Rocks!

The Edible Monument

Author : Marcia Reed
Publisher : Getty Publications
ISBN 13 : 1606064541
Total Pages : 192 pages
Book Rating : 4.6/5 (6 download)

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Book Synopsis The Edible Monument by : Marcia Reed

Download or read book The Edible Monument written by Marcia Reed and published by Getty Publications. This book was released on 2015-10-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Edible Monument considers the elaborate architecture, sculpture, and floats made of food that were designed for court and civic celebrations in early modern Europe. These include popular festivals such as Carnival and the Italian Cuccagna. Like illuminations and fireworks, ephemeral artworks made of food were not well documented and were challenging to describe because they were perishable and thus quickly consumed or destroyed. In times before photography and cookbooks, there were neither literary models nor a repertoire of conventional images for how food and its preparation should be explained or depicted. Although made for consumption, food could also be a work of art, both as a special attraction and as an expression of power. Formal occasions and spontaneous celebrations drew communities together, while special foods and seasonal menus revived ancient legends, evoking memories and recalling shared histories, values, and tastes. Drawing on books, prints, and scrolls that document festival arts, elaborate banquets, and street feasts, the essays in this volume examine the mythic themes and personas employed to honor and celebrate rulers; the methods, materials, and wares used to prepare, depict, and serve food; and how foods such as sugar were transformed to express political goals or accomplishments. This book is published on the occasion of an exhibition at the Getty Research Institute from October 13, 2015, to March 23, 2016.

The King's Agent

Author : Donna Russo Morin
Publisher : Kensington Publishing Corp.
ISBN 13 : 0758278144
Total Pages : 448 pages
Book Rating : 4.7/5 (582 download)

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Book Synopsis The King's Agent by : Donna Russo Morin

Download or read book The King's Agent written by Donna Russo Morin and published by Kensington Publishing Corp.. This book was released on 2011-10-24 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: To the casual observer, Battista della Paglia is an avid art collector, or perhaps a nimble thief. In reality, the cunning Italian is an agent for François, the King of France, for whom he procures the greatest masterpieces of the day by any means necessary. Embroiled in a power struggle with Charles V, the King of Spain, François resolves to rule Europe's burgeoning cultural world. When he sets his sights on a mysterious sculpture, Battista's search for the elusive objet d'art leads him to a captivating woman on a mission of her own. . . Having spent her life under the controlling eye of her protector, the Marquess of Mantua, Aurelia longs for freedom. And she finds it in Battista. Together, they embark on a journey to find the clues that will lead him to the sculpture-- a venture so perilous it might have spilled from the pen of Dante himself. From the smoldering depths of Rome to a castle in the sky, the harrowing quest draws them inextricably together. But Aurelia guards a dark secret that could tear them apart--and change the course of history. . . Praise for the novels of Donna Russo Morin "Morin has created a wonderful heroine and painted a brilliant portrait of a neglected court, which will interest fans of the Tudor era."--Publishers Weekly on To Serve a King "History comes to life as Morin recreates the lush and dangerous world of the Murano glassmakers. . . Her story swirls together colors of political and religious intrigue, murder, and romance." --Romantic Times, (4 Stars) on The Secret of the Glass "As opulent and sparkling as Louis XIV's court and as filled with intrigue, passion and excitement as a novel by Dumas. . .a feast for the senses." --Romantic Times (4 stars) on The Courtier's Secret Reading Group Guide Inside

History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914535
Total Pages : 590 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012) by : William Shurtleff

Download or read book History of Soynuts, Soynut Butter, Japanese-Style Roasted Soybeans (Irimame) and Setsubun (with Mamemaki) (1068-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012-12 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Author : Katie Letcher Lyle
Publisher : Rowman & Littlefield
ISBN 13 : 0762763035
Total Pages : 224 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by : Katie Letcher Lyle

Download or read book Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts written by Katie Letcher Lyle and published by Rowman & Littlefield. This book was released on 2010-05-18 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Medical Medium Revised and Expanded Edition

Author : Anthony William
Publisher : Hay House, Inc
ISBN 13 : 1401962920
Total Pages : 257 pages
Book Rating : 4.4/5 (19 download)

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Book Synopsis Medical Medium Revised and Expanded Edition by : Anthony William

Download or read book Medical Medium Revised and Expanded Edition written by Anthony William and published by Hay House, Inc. This book was released on 2021-03-23 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the #1 New York Times best-selling author of the Medical Medium series, a revised and expanded edition of the book that started a health revolution.. Anthony William, the Medical Medium, has helped millions of people heal from ailments that have been misdiagnosed or ineffectively treated or that doctors can't resolve on their own. Now he returns with an elevated and expanded edition of the book where he first opened the door to healing knowledge from over 30 years of bringing people's lives back. With a massive amount of healing information that science won't discover for decades, Anthony gets to the root of people's pain or illness and what they need to do to restore their health now--which has never been more important. His tools and protocols achieve spectacular results, even for those who have spent years and many thousands of dollars on all forms of medicine before turning to him. They are the answers to rising from the ashes. Medical Medium reveals the true causes of chronic symptoms, conditions, and diseases that medical communities continue to misunderstand or struggle to understand at all. It explores the solutions for dozens of the illnesses that plague us, including Lyme disease, fibromyalgia, adrenal fatigue, ME/CFS, hormonal imbalances, Hashimoto's disease, MS, RA, depression, neurological conditions, chronic inflammation, autoimmune disease, blood sugar imbalances, colitis and other digestive disorders, and more. This elevated and expanded edition also offers further immune support, brand-new recipes, and even more solutions for restoring the soul and spirit after illness or life events have torn at our emotional fabric. Whether you've been given a diagnosis you don't understand, or you have symptoms you don't know how to heal, or someone you love is sick, or you're a doctor who wants to care for your own patients better, Medical Medium offers the answers you need. It's also a guidebook for everyone seeking the secrets to living longer, healthier lives. "The truth about the world, ourselves, life, purpose--it all comes down to healing," Anthony William writes. "And the truth about healing is now in your hands."

History of Roasted Whole Soy Flour (Kinako), Soy Coffee, Coffee Alternatives, Problems with Coffee, and Soy Chocolate (1540-2012)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914527
Total Pages : 709 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Roasted Whole Soy Flour (Kinako), Soy Coffee, Coffee Alternatives, Problems with Coffee, and Soy Chocolate (1540-2012) by : William Shurtleff

Download or read book History of Roasted Whole Soy Flour (Kinako), Soy Coffee, Coffee Alternatives, Problems with Coffee, and Soy Chocolate (1540-2012) written by William Shurtleff and published by Soyinfo Center. This book was released on 2012-11 with total page 709 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Technological Advances in Improved and Alternative Sources of Lipids

Author : B. S. Kamel
Publisher : Springer Science & Business Media
ISBN 13 : 1461521092
Total Pages : 409 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Technological Advances in Improved and Alternative Sources of Lipids by : B. S. Kamel

Download or read book Technological Advances in Improved and Alternative Sources of Lipids written by B. S. Kamel and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 409 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lipids are very important both as components of human nutrition and in applications such as the chemical, cosmetics and food industries. At present the world oil supply depends on conventional sources and changes in the political and economical map of the world may mean consumer demand will surpass supplies. In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Many nations lack the power to purchase fats ,and oil due to shortages in hard currency. These nations have a vast number of plants that can be developed and used in extracting oil for home use and for sale as cash crops. Also, a vast amount of waste from food processing, such as tomatoes, peaches, plums and grapes, can be utilized to extract valuable amounts of usable oil. Biotechnology, genetic engineering, enzyme tech nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications; such developments include the high oleic acid, sunflower and rapeseed oils. The development of cocoa butter substitute is another example. This highly practical book reviews the methods of improving oil charac teristics from existing sources, and the technology and economics of developing under-utilized sources. It is written for lipid chemists, chemical engineers, food technologists, cosmetologists and nutritionists. Graduate and undergraduate students will find value in the data. B.S.K.

Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond

Author : Kirill Dmitriev
Publisher : BRILL
ISBN 13 : 9004409556
Total Pages : 374 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond by : Kirill Dmitriev

Download or read book Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond written by Kirill Dmitriev and published by BRILL. This book was released on 2019-09-24 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Insatiable Appetite: Food as Cultural Signifier in the Middle East and Beyond explores the cultural ramifications of food and foodways in the Mediterranean and Arab-Muslim countries.

History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021)

Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436574
Total Pages : 1139 pages
Book Rating : 4.9/5 (484 download)

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Book Synopsis History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) by : William Shurtleff; Akiko Aoyagi

Download or read book History of Edamame, Vegetable Soybeans, and Vegetable-Type Soybeans (1000 BCE to 2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-11-04 with total page 1139 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 100 photographs and illustrations - mostly color. Free of charge in digital PDF format.

Aislinge Meic Conglinne

Author :
Publisher : Syracuse University Press
ISBN 13 : 0815651279
Total Pages : 139 pages
Book Rating : 4.8/5 (156 download)

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Book Synopsis Aislinge Meic Conglinne by :

Download or read book Aislinge Meic Conglinne written by and published by Syracuse University Press. This book was released on 2010-06-07 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aislinge Meic Conglinne, an anonymous Middle Irish romance, recounts the efforts of the eponymous hero to exchange the hardscrabble life of a clerical scholar for the prestigious life of a poet. Mac Conglinne wins the patronage of Cathal mac Finguine, the king of Munster, after rescuing him from a "demon of gluttony" by reciting a fantastic, food-laden vision of alternate worlds. An accomplished and original eleventh-century satiric narrative poem, Aislinge Meic Conglinne is now available for the first time as a stand-alone translation.

History of Soy Sprouts (100 CE To 2013)

Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914543
Total Pages : 671 pages
Book Rating : 4.9/5 (289 download)

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Book Synopsis History of Soy Sprouts (100 CE To 2013) by : William Shurtleff

Download or read book History of Soy Sprouts (100 CE To 2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2013 with total page 671 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Korean Food Systems

Author : Dong-Hwa Shin
Publisher : CRC Press
ISBN 13 : 1000635139
Total Pages : 249 pages
Book Rating : 4.0/5 (6 download)

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Book Synopsis Korean Food Systems by : Dong-Hwa Shin

Download or read book Korean Food Systems written by Dong-Hwa Shin and published by CRC Press. This book was released on 2022-09-19 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Republic of Korea (ROK) is projected by 2030 to have the longest living population compared to any nation on earth. A girl born in the ROK in 2030 will live up to 90.8 years on average. What are the reasons for this improvement in longevity? Among many insights for longevity among the people of the ROK is the diverse Korean ethnic diet with roots in a traditional diet that has been preserved for centuries. Korean Food Systems: Secrets of the K-Diet for Healthy Aging provides an integrated and holistic approach towards the understanding how food systems of the ROK and experiences of the last 60-plus years has been sustained by traditions and ecology integrated with contemporary advances in technology and the economy. Key Features: Discusses the rationale and basis of food systems, traditions of healthy eating, and healthy aging in the Korean population and why by 2030 they will be the longest living population on the planet Reflects on the role of historical, cultural, and traditional food and dietary concepts of Korea and how they have influenced healthy eating habits, contributing to health and longevity Discusses the relevance of the modern genetic concepts of nutrigenomics and epigenetics, metabolic concepts such as circulation, and food concepts such as fermented and functional foods in advancing healthy food concepts and longevity Provides insights how a large population can advance an integrated holistic food-based approach to longevity and wellness As a collaboration between various outstanding authors, the insights from this book can provide global examples to align similar approaches and policies in other countries in different ecologies of planet earth.

Food Is Medicine

Author : Brian Clement
Publisher : Hippocrates Publications
ISBN 13 : 1570678979
Total Pages : 725 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Food Is Medicine by : Brian Clement

Download or read book Food Is Medicine written by Brian Clement and published by Hippocrates Publications. This book was released on 2013-09-30 with total page 725 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food IS Medicine, Volume Two compiles summaries of current scientific studies that show the healing effects of common foods like garlic, turmeric, berries, mushrooms, and legumes in preventing and treating chronic illnesses. With an in-depth analysis of 34 fruits, vegetables, spices, nuts, and other healing foods from algae to wheatgrass, this indispensable reference provides a descriptive profile of each food, its nutritional value, and its general effects on the body. Food IS Medicine is a three volume series presenting noteworthy and provocative data from studies clearly demonstrating that the most important ingested medicine comes from the food we consume. In all volumes, the key finding of each study is summarized in accessible language both for lay people and culinary or nutrition professionals. The studies are then presented chronologically, so the reader can grasp the evolution of findings and theories about the health effects of various nutrients and foods.

Handbook of Food Science, Technology, and Engineering

Author : Yiu H. Hui
Publisher : CRC Press
ISBN 13 : 0849398487
Total Pages : 900 pages
Book Rating : 4.8/5 (493 download)

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Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food in the Arts

Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 1903018013
Total Pages : 242 pages
Book Rating : 4.9/5 (3 download)

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Book Synopsis Food in the Arts by : Harlan Walker

Download or read book Food in the Arts written by Harlan Walker and published by Oxford Symposium. This book was released on 1999 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A further volume in this series, this year discussing not so much food or its preparation as its portrayal in any number of art forms such as popular music, crime novels, film, theatre, literature, and fine art. There are also some papers which concentrate on the art of food, or art relating to food: an instance is the art of tissue-paper orange wrappers (a recondite but riveting item). My impression, when this subject was first mooted, was that all contributions would revolve around paintings and high arts. I was mistaken, there is a remarkable spread: the arrangement of 18th-century desserts; cookery and the Cuban Santeria religion; drink in 19th-century English fiction; food in film noir; the cook as artist in 18th-century England; architectural food design in France and Italy; popcorn poetry; food and eating in Bronte novels; and much more. These volumes are sometimes indigestible fricassees if swallowed at once, but think of them as platters of oysters - each may contain a pearl. By the finish a bracelet at least, perhaps a necklace, is the consequence.

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 146650787X
Total Pages : 3632 pages
Book Rating : 4.4/5 (665 download)

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Book Synopsis Handbook of Food Science, Technology, and Engineering - 4 Volume Set by : Y. H. Hui

Download or read book Handbook of Food Science, Technology, and Engineering - 4 Volume Set written by Y. H. Hui and published by CRC Press. This book was released on 2005-12-19 with total page 3632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The