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The Economics Of Smallholder Coffee Farming Risk And Its Influence On Household Use Of Forests In Southwest Ethiopia
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Book Synopsis The Economics of Smallholder Coffee Farming Risk and Its Influence on Household Use of Forests in Southwest Ethiopia by : Degnet Abebaw Ejigie
Download or read book The Economics of Smallholder Coffee Farming Risk and Its Influence on Household Use of Forests in Southwest Ethiopia written by Degnet Abebaw Ejigie and published by Cuvillier Verlag. This book was released on 2005 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cash crops and food security by : Kuma, Tadesse
Download or read book Cash crops and food security written by Kuma, Tadesse and published by Intl Food Policy Res Inst. This book was released on 2016-09-27 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the key questions in food policy debates in the last decades has been the role of cash cropping for achieving food security in low income countries. We revisit this question in the context of smallholder coffee production in Ethiopia. Using unique data collected by the authors on about 1,600 coffee farmers in the country, we find that coffee income improves food security, even after controlling for total income and other factors and after addressing the endogeneity of coffee income. Further analysis suggests that the pathway for achieving this improved food security is linked to being better able to smooth consumption across agricultural seasons. In contrast with food crops, coffee sales take place almost throughout the whole year, providing farmers with cash income also during the lean season.
Book Synopsis Coffee certification in East Africa: impact on farms, families and cooperatives by : Ruerd Ruben
Download or read book Coffee certification in East Africa: impact on farms, families and cooperatives written by Ruerd Ruben and published by BRILL. This book was released on 2023-09-04 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade. Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified coffee supply. Marketing channels, cooperative organisation and household structures show notable differences between Kenya, Uganda and Ethiopia. Empirical studies on the effects of standards for smallholders are scarce. This book intends to deepen our understanding on the role and functions of coffee certification regimes, based on three innovative approaches: (1) longitudinal field survey data capturing changes in coffee farming systems and effects on household welfare; (2) in-depth interviews and behavioural experiments regarding risk attitudes, trust and investments at cooperative level; and (3) detailed discourse analyses regarding gender roles and female bargaining power within coffee households. The chapters included in this book provide new and original evidence about the impact of coffee certification based on large-scale field surveys and in-depth interviews.
Book Synopsis Eco-innovation and green productivity for sustainable production and consumption by : Munir Ahmad
Download or read book Eco-innovation and green productivity for sustainable production and consumption written by Munir Ahmad and published by Frontiers Media SA. This book was released on 2023-03-27 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping by : Abate, Gashaw Tadesse
Download or read book Improving coffee productivity in Ethiopia: The impact of a coffee tree rejuvenation training program on stumping written by Abate, Gashaw Tadesse and published by Intl Food Policy Res Inst. This book was released on 2021-05-20 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coffee is Ethiopia’s most important export commodity, cultivated by over 6 million smallholder farmers in the country, and accounting for about one-third of the country’s commodity exports. While coffee production has increased over the last decade, coffee yields are low and several constraints to improved productivity remain. With two-three decades old and low-yielding coffee trees in particular, the sector cannot attain its full potential. In this paper, we assess the short-term impact of a coffee tree rejuvenation training program in Sidama on adoption rate and intensity of stumping – currently the best practice to revitalize ageing coffee trees and substantially improve their productivity. Using baseline and follow-up data and a difference-in-difference approach, we find that the adoption rate and intensity of stumping has increased by about threefold during the first year of the rejuvenation training intervention.
Book Synopsis Montane Rainforest with Wild Coffea Arabica in the Bonga Region (SW Ethiopia) by : Christine B. Schmitt
Download or read book Montane Rainforest with Wild Coffea Arabica in the Bonga Region (SW Ethiopia) written by Christine B. Schmitt and published by Cuvillier Verlag. This book was released on 2006 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Impact of Commodity Price Changes on Rural Households by :
Download or read book The Impact of Commodity Price Changes on Rural Households written by and published by World Bank Publications. This book was released on 2006 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Policies and external shocks affecting agriculture, the main source of income for rural households, can be expected to have a significant impact on poverty. The authors study the case of Uganda. Throughout the 1990s, more than 90 percent of its poor lived in rural areas and, during the same period, large international price fluctuations as well as an extensive domestic deregulation affected the coffee sector, its main source of export revenues. Using data from three household surveys covering the 1990s, the authors confirm a strong correlation between changes in coffee prices (in a liberalized market) and poverty reduction. This is highlighted by comparing the performance of different households grouped according to their dependence on coffee farming. Regression analysis (based on pooled data from the three surveys) of consumption expenditure on coffee-related variables, other controls, and time-fixed effects corroborates that the mentioned correlation is not spurious. The authors also find that while both poor and rich farmers enter the coffee sector, the price boom benefits the poorer households relatively more, whereas the liberalization seems to create more opportunities for richer farmers. Finally, notwithstanding the importance of the coffee price boom, the agricultural policy framework and the thorough structural reforms in which the coffee market liberalization was embedded have certainly played a role in triggering overall agricultural growth. These factors appear to matter especially in the second half of the 1990s when prices went down but poverty reduction continued.
Book Synopsis Deutsche Nationalbibliografie by : Die deutsche Nationalbibliothek
Download or read book Deutsche Nationalbibliografie written by Die deutsche Nationalbibliothek and published by . This book was released on 2006 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Analysis of Conserving Wild Coffee Genetic Resource in Southwestern Ethiopia by :
Download or read book Economic Analysis of Conserving Wild Coffee Genetic Resource in Southwestern Ethiopia written by and published by Cuvillier Verlag. This book was released on 2006-09-05 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Investing in wet mills and washed coffee in Ethiopia: Benefits and constraints by : Tamru, Seneshaw
Download or read book Investing in wet mills and washed coffee in Ethiopia: Benefits and constraints written by Tamru, Seneshaw and published by Intl Food Policy Res Inst. This book was released on 2018-08-09 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local value-addition in developing countries is often aimed at the upgrading of agricultural value chains, since it is assumed that doing so will make farmers better off. However, transmission of the added value through the value chain and constraints to adoption of value-adding activities by farmers are not well understood. We look at this issue in the case of coffee in Ethiopia – the country’s most important export product – and value-addition in the coffee value-chain through ‘washing’ coffee, which is done in wet mills. Washed coffee is sold internationally with a significant premium compared to ‘natural’ coffee, and we find that this premium is largely transmitted to producers. However, while wet mills have become more widespread, the share of washed coffee in Ethiopia’s coffee exports is not increasing over time and, even if coffee farmers have access to a wet mill, they often do not sell all their coffee cherries to them. Relying on a unique primary large-scale dataset and a combination of qualitative and quantitative methods, we examine the reasons for this puzzle. The reasons seemingly are twofold. First, labor productivity in producing red cherries, which wet mills require, is lower than for natural coffee, reducing incentives for adoption, especially for those farmers with higher opportunity costs of labor. Second, only impatient, often smaller, farmers sell red cherries, as more patient farmers use the storable dried coffee cherries as a rewarding savings instrument, given the negative real deposit rates in formal savings institutions.
Book Synopsis Liberalisation and Smallholder Agricultural Development by : Andrew Mwihia Karanja
Download or read book Liberalisation and Smallholder Agricultural Development written by Andrew Mwihia Karanja and published by . This book was released on 2002* with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Key words, Market reforms, smallholder agricultural development, prices, institutional framework, resource allocation and productivity, efficiency, policy interventions.
Book Synopsis Routledge Handbook of Landscape and Food by : Joshua Zeunert
Download or read book Routledge Handbook of Landscape and Food written by Joshua Zeunert and published by Routledge. This book was released on 2018-02-02 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since the turn of the millennium, there has been a burgeoning interest in, and literature of, both landscape studies and food studies. Landscape describes places as relationships and processes. Landscapes create people’s identities and guide their actions and their preferences, while at the same time are shaped by the actions and forces of people. Food, as currency, medium, and sustenance, is a fundamental part of those landscape relationships. This volume brings together over fifty contributors from around the world in forty profoundly interdisciplinary chapters. Chapter authors represent an astonishing range of disciplines, from agronomy, anthropology, archaeology, conservation, countryside management, cultural studies, ecology, ethics, geography, heritage studies, landscape architecture, landscape management and planning, literature, urban design and architecture. Both food studies and landscape studies defy comprehension from the perspective of a single discipline, and thus such a range is both necessary and enriching. The Routledge Handbook of Landscape and Food is intended as a first port of call for scholars and researchers seeking to undertake new work at the many intersections of landscape and food. Each chapter provides an authoritative overview, a broad range of pertinent readings and references, and seeks to identify areas where new research is needed—though these may also be identified in the many fertile areas in which subjects and chapters overlap within the book.
Book Synopsis The coffee production and marketing in Ethiopia. An analysis of challenges and opportunities by : Abrham Gebreselassie
Download or read book The coffee production and marketing in Ethiopia. An analysis of challenges and opportunities written by Abrham Gebreselassie and published by GRIN Verlag. This book was released on 2021-07-27 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master's Thesis from the year 2014 in the subject Agrarian Studies, grade: 5 (Excellent), Szent István University (Institute of Regional Economics and Rural Development), course: Rural Development and Agribusiness, language: English, abstract: The general objective of this paper is to analyze the trends of coffee sector in Ethiopia in general. Furthermore it wants to generate baseline information on production and marketing systems of the selected study area in particular by concentrating on parameters like production, marketing, institutional and organizational support and challenges and opportunities. Currently, Ethiopia contributes 3.6 percent of the total value and 3 percent of the total quantity of coffee traded to the global market, which leads the country to be the 10th largest exporter of coffee in the world and the first exporter in Africa. 40% of the total coffee production of Ethiopia is exported, which earns 33% of the overall value of agricultural goods exported and 24% of the whole export value of the country. Over one-third of the population living in the rural areas and over 15 million populations sustain their livelihoods and participated in coffee production. There are around one million coffee growers in the country. Coffee has been an important commodity which has got greater attention by the government of Ethiopia. It is the first cash crop that the Ethiopia Commodity Exchange (ECX) started trading operations in April 2008 in order to advance coffee markets in the country. High costs and high risks of transaction were the features of agricultural markets in Ethiopia before 2008, with only one third of the production reaching the market. Besides, smallholder farmers have little information about the market which limits them to sell their final products at the nearby market, deal with good prices as well as minimizing their market risk. Coffee market incompetence chiefly affect the income of coffee farmers and discourage them in the process of coffee production and marketing which lead to a significantly decreases in the country’s foreign exchange. This suggests that it is very critical to study and monitor systematically the production and marketing systems in all coffee growing areas of the country for the sake of planning and designing suitable research and development interventions that are applicable to the specific systems.
Book Synopsis Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia by : Seneshaw Tamru
Download or read book Trade, value chains, and rent distribution with foreign exchange controls: Coffee exports in Ethiopia written by Seneshaw Tamru and published by Intl Food Policy Res Inst. This book was released on 2019-09-18 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exchange rate policies can have important implications on incentives for export agriculture. However, their effects are often not well understood. We study the issue of foreign exchange controls and pricing in the value chain for Ethiopia’s coffee - its most important export crop. Relying on unique pricing and cost data, we find that coffee exporters are willing to incur losses during exporting by offering high prices for coffee locally in order to access scarce foreign exchange. The losses in export markets are then more than recovered in importing, indicating rents - import parity prices are significantly lower than the prices charged for imported goods, so that profits on imports are much higher than the losses incurred in exporting. We further show that the high coffee wholesale prices are transmitted to farmers, so that they benefit from the rents downstream. These results suggest that a better exchange rate alignment to reduce the overvaluation of the local currency in this case would have a lower impact on export crop producer prices than typically is anticipated.
Book Synopsis Microeconomics of Wild Coffee Genetic Resources Conservation in Southwestern Ethiopia by : Aseffa Seyoum Wedajoo
Download or read book Microeconomics of Wild Coffee Genetic Resources Conservation in Southwestern Ethiopia written by Aseffa Seyoum Wedajoo and published by . This book was released on 2010 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Production, Marketing, and Economic Impact of Coffee in Ethiopia by : Teketel Haile-Mariam
Download or read book The Production, Marketing, and Economic Impact of Coffee in Ethiopia written by Teketel Haile-Mariam and published by . This book was released on 1973 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gender, Poverty, and Nonfarm Employment in Ghana and Uganda by : Constance Newman
Download or read book Gender, Poverty, and Nonfarm Employment in Ghana and Uganda written by Constance Newman and published by World Bank Publications. This book was released on 2000 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: For women in Ghana and Uganda, nonfarm activities play an important role in yielding the lowest - and the most rapidly declining - rural poverty rates. In both countries rural poverty declined fastest for female heads of household engaged in nonfarm work (which tended to be a secondary activity). But patterns vary between the two countires.
