The Economic Seaweeds Of Hawaii And Their Food Value Classic Reprint

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The Economic Seaweeds of Hawaii and Their Food Value (Classic Reprint)

Author : Minnie Reed
Publisher : Forgotten Books
ISBN 13 : 9780332999722
Total Pages : 44 pages
Book Rating : 4.9/5 (997 download)

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Book Synopsis The Economic Seaweeds of Hawaii and Their Food Value (Classic Reprint) by : Minnie Reed

Download or read book The Economic Seaweeds of Hawaii and Their Food Value (Classic Reprint) written by Minnie Reed and published by Forgotten Books. This book was released on 2018-02-08 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Economic Seaweeds of Hawaii and Their Food Value By minnie reed, M. S Science Teacher, Kamehameha Manual Training Schools, Honolulu, Hawaii. Hawaii has nearly a thousand miles of coast line; as a consequence the native Hawaiians are skillful and daring fishermen and sailors, as well as splendid swimmers. The Hawaiians, like the Japanese, are fond of almost all the products of the sea, and, like them, prize the seaweed very highly for food. Ancient Hawaiians probably seldom ate a meal without some kind of limu or seaweed, and even to-day no Hawaiian feast is considered quite complete without several varieties served as a relish with meats or poi!' Many tons of these seaweeds are gathered and eaten by the Hawaiians annually, besides large quantities are imported from the Orient and San Francisco for the consumption of both the Japanese and Chinese. The seaweed sold in Honolulu alone amounts annually to thousands of dollars. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Economic Seaweeds of Hawaii and Their Food Value

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (78 download)

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Book Synopsis Economic Seaweeds of Hawaii and Their Food Value by :

Download or read book Economic Seaweeds of Hawaii and Their Food Value written by and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Economic Seaweeds of Hawaii and Their Food Value

Author : Minnie Reed
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (163 download)

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Book Synopsis The Economic Seaweeds of Hawaii and Their Food Value by : Minnie Reed

Download or read book The Economic Seaweeds of Hawaii and Their Food Value written by Minnie Reed and published by . This book was released on 1906 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Limu

Author : Isabella Aiona Abbott
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Limu by : Isabella Aiona Abbott

Download or read book Limu written by Isabella Aiona Abbott and published by . This book was released on 1984 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book based on interviews to determine the Hawaiian common names used for particular seaweed, the meaning of the common names, and the uses of these seaweeds and of other algae by Hawaiians. Each type of algae has a corresponding photograph with caption. There are 14 types of limu identified. 'ele'ele, pālahalaha, wāwae'iole, codium reediae, līpoa, kala, pahe'e, kohu, huluhuluwaena, lepe-o-hina, manauea, 'aki'aki, līpe'ep'e, and mane'one'o. The scientific names of the limu are: Enteromorpha prolifera, Ulva fasciaia, Codium edule, Codium reediae, Dictvopieris plagiogramma (also: D. ausiralis), Sargassum echinocarpum, Porphvra species, Asparagopsis taxiformis, Graieloupia filicina Halymenia Formosa, Gracilaria coronopifolia (ogo: Japanese), Ahnfehia concinna, Laurent ta dolvi L. succisa, Laurencia nidifica.

Report of the Hawaiian Agricultural Experiment Station, 1930 (Classic Reprint)

Author : Hawaiian Agricultural Experimen Station
Publisher : Forgotten Books
ISBN 13 : 9780332769943
Total Pages : 46 pages
Book Rating : 4.7/5 (699 download)

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Book Synopsis Report of the Hawaiian Agricultural Experiment Station, 1930 (Classic Reprint) by : Hawaiian Agricultural Experimen Station

Download or read book Report of the Hawaiian Agricultural Experiment Station, 1930 (Classic Reprint) written by Hawaiian Agricultural Experimen Station and published by Forgotten Books. This book was released on 2017-12-14 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report of the Hawaiian Agricultural Experiment Station, 1930 The chemical division covered a rather wide range of activities, including studies of edible-canna starch and the Macadamia nut, a preliminary coffee-soil survey in Kona, Hawaii, and a study to de termine the most practicable method of rejuvenating a 30-year-old coffee plantation. Attention was also given to a study of soil colloids and to the development of suitable commercial methods of preserving and utilizing the avocado. As a result of the latter study it is hoped to obtain a preserved product that can be shipped. Present quarantine regulations prohibit the shipment of the fruit in the fresh state. The nutrition laboratory of the home economics division was transferred during the year to a substantial new wooden building occupying a ﬂoor area of square feet. Colonies of guinea pigs were bred for use in investigations comparing the vitamin content of Hawaii and mainland grown oranges and tomatoes. Colonies of white rats were bred for use in a study of the biological value of the protein of the pigeon pea and the food value of Chinese cabbage. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Annual Report of the Hawaii Agricultural Experiment Station for 1902 (Classic Reprint)

Author : Jared G. Smith
Publisher : Forgotten Books
ISBN 13 : 9780265913154
Total Pages : 48 pages
Book Rating : 4.9/5 (131 download)

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Book Synopsis Annual Report of the Hawaii Agricultural Experiment Station for 1902 (Classic Reprint) by : Jared G. Smith

Download or read book Annual Report of the Hawaii Agricultural Experiment Station for 1902 (Classic Reprint) written by Jared G. Smith and published by Forgotten Books. This book was released on 2017-12-11 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Annual Report of the Hawaii Agricultural Experiment Station for 1902 Taro is the chief food plant of the Hawaiians, and the industry in Hawaii represents an-investment of fully and the annual sales amount to more than Furthermore, it is a crop for which no substitute has been found. All parts of the plant are eaten. The root is used as a vegetable; for making Taro-ena, a health food of much value for invalids; and poi, the national Hawaiian food. The leaves are eaten like spinach; the leafstalks like chards or asparagus, and the cooked ﬂowers are highly esteemed as a vegetable of extremely delicate flavor. The refuse portions of the root, not used in poi manu facture, are utilized for fattening pigs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971

Author : New York Public Library. Research Libraries
Publisher :
ISBN 13 :
Total Pages : 608 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 by : New York Public Library. Research Libraries

Download or read book Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971 written by New York Public Library. Research Libraries and published by . This book was released on 1979 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cuisine and Empire

Author : Rachel Laudan
Publisher : Univ of California Press
ISBN 13 : 0520286316
Total Pages : 488 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Cuisine and Empire by : Rachel Laudan

Download or read book Cuisine and Empire written by Rachel Laudan and published by Univ of California Press. This book was released on 2015-04-03 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rachel Laudan tells the remarkable story of the rise and fall of the world’s great cuisines—from the mastery of grain cooking some twenty thousand years ago, to the present—in this superbly researched book. Probing beneath the apparent confusion of dozens of cuisines to reveal the underlying simplicity of the culinary family tree, she shows how periodic seismic shifts in “culinary philosophy”—beliefs about health, the economy, politics, society and the gods—prompted the construction of new cuisines, a handful of which, chosen as the cuisines of empires, came to dominate the globe. Cuisine and Empire shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political frontiers. Laudan’s innovative narrative treats cuisine, like language, clothing, or architecture, as something constructed by humans. By emphasizing how cooking turns farm products into food and by taking the globe rather than the nation as the stage, she challenges the agrarian, romantic, and nationalistic myths that underlie the contemporary food movement.

This Hawaii Product Went to Market

Author : James Hollyer
Publisher :
ISBN 13 : 9781929325009
Total Pages : 168 pages
Book Rating : 4.3/5 (25 download)

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Book Synopsis This Hawaii Product Went to Market by : James Hollyer

Download or read book This Hawaii Product Went to Market written by James Hollyer and published by . This book was released on 1996-12-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Edible Insects

Author : Arnold van Huis
Publisher : Bright Sparks
ISBN 13 : 9789251075951
Total Pages : 0 pages
Book Rating : 4.0/5 (759 download)

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Book Synopsis Edible Insects by : Arnold van Huis

Download or read book Edible Insects written by Arnold van Huis and published by Bright Sparks. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the majority of consumed insects are gathered in forest habitats, mass-rearing systems are being developed in many countries. Insects offer a significant opportunity to merge traditional knowledge and modern science to improve human food security worldwide. This publication describes the contribution of insects to food security and examines future prospects for raising insects at a commercial scale to improve food and feed production, diversify diets, and support livelihoods in both developing and developed countries. It shows the many traditional and potential new uses of insects for direct human consumption and the opportunities for and constraints to farming them for food and feed. It examines the body of research on issues such as insect nutrition and food safety, the use of insects as animal feed, and the processing and preservation of insects and their products. It highlights the need to develop a regulatory framework to govern the use of insects for food security. And it presents case studies and examples from around the world. Edible insects are a promising alternative to the conventional production of meat, either for direct human consumption or for indirect use as feedstock. To fully realise this potential, much work needs to be done by a wide range of stakeholders. This publication will boost awareness of the many valuable roles that insects play in sustaining nature and human life, and it will stimulate debate on the expansion of the use of insects as food and feed.

Clean Coastal Waters

Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309069483
Total Pages : 422 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis Clean Coastal Waters by : National Research Council

Download or read book Clean Coastal Waters written by National Research Council and published by National Academies Press. This book was released on 2000-08-17 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Environmental problems in coastal ecosystems can sometimes be attributed to excess nutrients flowing from upstream watersheds into estuarine settings. This nutrient over-enrichment can result in toxic algal blooms, shellfish poisoning, coral reef destruction, and other harmful outcomes. All U.S. coasts show signs of nutrient over-enrichment, and scientists predict worsening problems in the years ahead. Clean Coastal Waters explains technical aspects of nutrient over-enrichment and proposes both immediate local action by coastal managers and a longer-term national strategy incorporating policy design, classification of affected sites, law and regulation, coordination, and communication. Highlighting the Gulf of Mexico's "Dead Zone," the Pfiesteria outbreak in a tributary of Chesapeake Bay, and other cases, the book explains how nutrients work in the environment, why nitrogen is important, how enrichment turns into over-enrichment, and why some environments are especially susceptible. Economic as well as ecological impacts are examined. In addressing abatement strategies, the committee discusses the importance of monitoring sites, developing useful models of over-enrichment, and setting water quality goals. The book also reviews voluntary programs, mandatory controls, tax incentives, and other policy options for reducing the flow of nutrients from agricultural operations and other sources.

Leung's Encyclopedia of Common Natural Ingredients

Author : Ikhlas A. Khan
Publisher : John Wiley & Sons
ISBN 13 : 1118213068
Total Pages : 1079 pages
Book Rating : 4.1/5 (182 download)

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Book Synopsis Leung's Encyclopedia of Common Natural Ingredients by : Ikhlas A. Khan

Download or read book Leung's Encyclopedia of Common Natural Ingredients written by Ikhlas A. Khan and published by John Wiley & Sons. This book was released on 2011-09-21 with total page 1079 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third edition of the unparalleled reference on natural ingredients and their commercial use This new Third Edition of Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics arrives in the wake of the huge wave of interest in dietary supplements and herbal medicine resulting from both trends in health and the Dietary Supplement and Health Education Act of 1994 (DSHEA). This fully updated and revised text includes the most recent research findings on a wide variety of ingredients, giving readers a single source for understanding and working with natural ingredients. The Encyclopedia continues the successful format for entries listed in earlier editions (consisting of source, description, chemical composition, pharmacology, uses, commercial preparations, regulatory status, and references). The text also features an easily accessible alphabetical presentation of the entries according to common names, with the index cross-referencing entries according to scientific names. This Third Edition also features: More than 50 percent more information than the Second Edition, reflecting the greatly increased research activity in recent years A new section on traditional Indian medicine, with information on nine commonly used herbs More than 6,500 references Two new appendices explaining and illustrating the botanical terminology frequently encountered in the text A revised and expanded index Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics, Third Edition will continue to provide a comprehensive compilation of the existing literature and prominent findings on natural ingredients to readers with an interest in medicine, nutrition, and cosmetics.

The Economics of Ecosystems and Biodiversity: Ecological and Economic Foundations

Author : Pushpam Kumar
Publisher : Taylor & Francis
ISBN 13 : 1136538801
Total Pages : 454 pages
Book Rating : 4.1/5 (365 download)

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Book Synopsis The Economics of Ecosystems and Biodiversity: Ecological and Economic Foundations by : Pushpam Kumar

Download or read book The Economics of Ecosystems and Biodiversity: Ecological and Economic Foundations written by Pushpam Kumar and published by Taylor & Francis. This book was released on 2012-12-20 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human well-being relies critically on ecosystem services provided by nature. Examples include water and air quality regulation, nutrient cycling and decomposition, plant pollination and flood control, all of which are dependent on biodiversity. They are predominantly public goods with limited or no markets and do not command any price in the conventional economic system, so their loss is often not detected and continues unaddressed and unabated. This in turn not only impacts human well-being, but also seriously undermines the sustainability of the economic system. It is against this background that TEEB: The Economics of Ecosystems and Biodiversity project was set up in 2007 and led by the United Nations Environment Programme to provide a comprehensive global assessment of economic aspects of these issues. This book, written by a team of international experts, represents the scientific state of the art, providing a comprehensive assessment of the fundamental ecological and economic principles of measuring and valuing ecosystem services and biodiversity, and showing how these can be mainstreamed into public policies. This volume and subsequent TEEB outputs will provide the authoritative knowledge and guidance to drive forward the biodiversity conservation agenda for the next decade.

Ocean literacy for all: a toolkit

Author : Santoro, Francesca
Publisher : UNESCO Publishing
ISBN 13 : 923100249X
Total Pages : 133 pages
Book Rating : 4.2/5 (31 download)

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Book Synopsis Ocean literacy for all: a toolkit by : Santoro, Francesca

Download or read book Ocean literacy for all: a toolkit written by Santoro, Francesca and published by UNESCO Publishing. This book was released on 2017-12-18 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Seaweed Ecology and Physiology

Author : Catriona L. Hurd
Publisher : Cambridge University Press
ISBN 13 : 0521145953
Total Pages : 567 pages
Book Rating : 4.5/5 (211 download)

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Book Synopsis Seaweed Ecology and Physiology by : Catriona L. Hurd

Download or read book Seaweed Ecology and Physiology written by Catriona L. Hurd and published by Cambridge University Press. This book was released on 2014-07-17 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A synthesis of concepts and examples of how physiological processes influence seaweed communities worldwide, authored by experts in the field.

Managing Ocean Environments in a Changing Climate

Author : Kevin J. Noone
Publisher : Newnes
ISBN 13 : 0124076610
Total Pages : 372 pages
Book Rating : 4.1/5 (24 download)

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Book Synopsis Managing Ocean Environments in a Changing Climate by : Kevin J. Noone

Download or read book Managing Ocean Environments in a Changing Climate written by Kevin J. Noone and published by Newnes. This book was released on 2013-06-29 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Managing Ocean Environments in a Changing Climate summarizes the current state of several threats to the global oceans. What distinguishes this book most from previous works is that this book begins with a holistic, global-scale focus for the first several chapters and then provides an example of how this approach can be applied on a regional scale, for the Pacific region. Previous works usually have compiled local studies, which are essentially impossible to properly integrate to the global scale. The editors have engaged leading scientists in a number of areas, such as fisheries and marine ecosystems, ocean chemistry, marine biogeochemical cycling, oceans and climate change, and economics, to examine the threats to the oceans both individually and collectively, provide gross estimates of the economic and societal impacts of these threats, and deliver high-level recommendations. Nominated for a Katerva Award in 2012 in the Economy category State of the science reviews by known marine experts provide a concise, readable presentation written at a level for managers and students Links environmental and economic aspects of ocean threats and provides an economic analysis of action versus inaction Provides recommendations for stakeholders to help stimulate the development of policies that would help move toward sustainable use of marine resources and services

Protocols for Macroalgae Research

Author : Bénédicte Charrier
Publisher : CRC Press
ISBN 13 : 1351132938
Total Pages : 421 pages
Book Rating : 4.3/5 (511 download)

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Book Synopsis Protocols for Macroalgae Research by : Bénédicte Charrier

Download or read book Protocols for Macroalgae Research written by Bénédicte Charrier and published by CRC Press. This book was released on 2018-04-17 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a wide range of tested and proven protocols relevant to a number of fields within biotechnology used in laboratory experiments in everyday phycological (seaweed) research. A major focus will be on bioenergy related aspects of this emerging technology. These protocols will be written in a clear and concise manner using simple language permitting even nonspecialist to adequately understand the significance of this research. It will also contain all necesssary notes and guidelines for successful execution of these experiments.