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Author : Ron Dare
Publisher :
ISBN 13 :
Total Pages : 13 pages
Book Rating : 4.:/5 (87 download)
Download or read book The Ecology and Evolution of Food Sharing written by Ron Dare and published by . This book was released on 1974* with total page 13 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey Ross Stevens
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Behavioral Ecology of Food Sharing written by Jeffrey Ross Stevens and published by . This book was released on 2002 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stanton Braude
Publisher : Princeton University Press
ISBN 13 : 1400835453
Total Pages : 288 pages
Book Rating : 4.4/5 (8 download)
Download or read book An Introduction to Methods and Models in Ecology, Evolution, and Conservation Biology written by Stanton Braude and published by Princeton University Press. This book was released on 2010-01-04 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: An innovative introduction to ecology and evolution This unique textbook introduces undergraduate students to quantitative models and methods in ecology, behavioral ecology, evolutionary biology, and conservation. It explores the core concepts shared by these related fields using tools and practical skills such as experimental design, generating phylogenies, basic statistical inference, and persuasive grant writing. And contributors use examples from their own cutting-edge research, providing diverse views to engage students and broaden their understanding. This is the only textbook on the subject featuring a collaborative "active learning" approach that emphasizes hands-on learning. Every chapter has exercises that enable students to work directly with the material at their own pace and in small groups. Each problem includes data presented in a rich array of formats, which students use to answer questions that illustrate patterns, principles, and methods. Topics range from Hardy-Weinberg equilibrium and population effective size to optimal foraging and indices of biodiversity. The book also includes a comprehensive glossary. In addition to the editors, the contributors are James Beck, Cawas Behram Engineer, John Gaskin, Luke Harmon, Jon Hess, Jason Kolbe, Kenneth H. Kozak, Robert J. Robertson, Emily Silverman, Beth Sparks-Jackson, and Anton Weisstein. Provides experience with hypothesis testing, experimental design, and scientific reasoning Covers core quantitative models and methods in ecology, behavioral ecology, evolutionary biology, and conservation Turns "discussion sections" into "thinking labs" Professors: A supplementary Instructor's Manual is available for this book. It is restricted to teachers using the text in courses. For information on how to obtain a copy, refer to: http://press.princeton.edu/class_use/solutions.html
Author : Marvin Harris
Publisher : Temple University Press
ISBN 13 : 9781439901038
Total Pages : 648 pages
Book Rating : 4.9/5 (1 download)
Download or read book Food and Evolution written by Marvin Harris and published by Temple University Press. This book was released on 2009-01-28 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unprecedented interdisciplinary effort suggests that there is a systematic theory behind why humans eat what they eat.
Author : Jonathan Silvertown
Publisher : University of Chicago Press
ISBN 13 : 022648923X
Total Pages : 241 pages
Book Rating : 4.2/5 (264 download)
Download or read book Dinner with Darwin written by Jonathan Silvertown and published by University of Chicago Press. This book was released on 2017-09-05 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “delectably erudite” study of how natural selection has shaped the foods we eat: “This intricate scientific banquet is a marvelous read: bon appétit.” —Nature What do eggs, flour, and milk have in common? They form the basis of waffles, of course, but these breakfast staples also share an evolutionary function: eggs, seeds (from which we derive flour by grinding), and milk have each evolved to nourish offspring. Indeed, ponder the genesis of your breakfast, lunch, or dinner, and you’ll soon realize that everything we eat and drink has an evolutionary history. Dinner with Darwin is a multicourse meal of evolutionary gastronomy, a tantalizing tour of human taste that helps us understand the origins of our diets and the foods that have been central to them for millennia—from spices to spirits. A delectable concoction of coevolution and cookery, gut microbiomes and microherbs, and both the chicken and its egg, it reveals that our recipe cards and restaurant menus don’t just contain the ingredients for culinary delight. They also tell a fascinating story about natural selection and its influence on our plates—and palates. Digging deeper, Jonathan Silvertown’s repast includes entrées into GMOs and hybrids, and looks at the science of our sensory interactions with foods and cooking—the sights, aromas, and tastes we experience in our kitchens and dining rooms. As is the wont of any true chef, he packs his menu with eclectic components, dishing on everything from Charles Darwin’s intestinal maladies to taste bud anatomy and turducken. Our evolutionary relationship with food and drink stretches from the days of cave dwellers to contemporary crêperies and beyond, and Dinner with Darwin serves up scintillating insight into the entire awesome span. With a wit as dry as a fine pinot noir and a vast cache of evolutionary knowledge, Silvertown whets our appetites—and leaves us hungry for more. “The book left me feeling as if I had attended a dinner party, where foodies, historians, and scientists mingled, sharing vignettes on various food-related topics.” —Science
Author : Julie J. Lesnik
Publisher : University Press of Florida
ISBN 13 : 0813065089
Total Pages : 192 pages
Book Rating : 4.8/5 (13 download)
Download or read book Edible Insects and Human Evolution written by Julie J. Lesnik and published by University Press of Florida. This book was released on 2019-02-13 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Researchers who study ancient human diets tend to focus on meat eating because the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik highlights a different food source, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik combines primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology to examine the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins. She posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are highly nutritious and a very sustainable protein alternative. She believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
Author : Craig B. Stanford
Publisher : Oxford University Press
ISBN 13 : 0195351290
Total Pages : 383 pages
Book Rating : 4.1/5 (953 download)
Download or read book Meat-Eating and Human Evolution written by Craig B. Stanford and published by Oxford University Press. This book was released on 2001-06-14 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.
Author : Craig B. Stanford
Publisher : Oxford University Press
ISBN 13 : 9780195351293
Total Pages : 396 pages
Book Rating : 4.3/5 (512 download)
Download or read book Meat-Eating and Human Evolution written by Craig B. Stanford and published by Oxford University Press. This book was released on 2001-06-14 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: When, why, and how early humans began to eat meat are three of the most fundamental unresolved questions in the study of human origins. Before 2.5 million years ago the presence and importance of meat in the hominid diet is unknown. After stone tools appear in the fossil record it seems clear that meat was eaten in increasing quantities, but whether it was obtained through hunting or scavenging remains a topic of intense debate. This book takes a novel and strongly interdisciplinary approach to the role of meat in the early hominid diet, inviting well-known researchers who study the human fossil record, modern hunter-gatherers, and nonhuman primates to contribute chapters to a volume that integrates these three perspectives. Stanford's research has been on the ecology of hunting by wild chimpanzees. Bunn is an archaeologist who has worked on both the fossil record and modern foraging people. This will be a reconsideration of the role of hunting, scavenging, and the uses of meat in light of recent data and modern evolutionary theory. There is currently no other book, nor has there ever been, that occupies the niche this book will create for itself.
Author : Beata Ujvari
Publisher : Academic Press
ISBN 13 : 0128043806
Total Pages : 292 pages
Book Rating : 4.1/5 (28 download)
Download or read book Ecology and Evolution of Cancer written by Beata Ujvari and published by Academic Press. This book was released on 2017-02-08 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ecology and Evolution of Cancer is a timely work outlining ideas that not only represent a substantial and original contribution to the fields of evolution, ecology, and cancer, but also goes beyond by connecting the interfaces of these disciplines. This work engages the expertise of a multidisciplinary research team to collate and review the latest knowledge and developments in this exciting research field. The evolutionary perspective of cancer has gained significant international recognition and interest, which is fully understandable given that somatic cellular selection and evolution are elegant explanations for carcinogenesis. Cancer is now generally accepted to be an evolutionary and ecological process with complex interactions between tumor cells and their environment sharing many similarities with organismal evolution. As a critical contribution to this field of research the book is important and relevant for the applications of evolutionary biology to understand the origin of cancers, to control neoplastic progression, and to prevent therapeutic failures. - Covers all aspects of the evolution of cancer, appealing to researchers seeking to understand its origins and effects of treatments on its progression, as well as to lecturers in evolutionary medicine - Functions as both an introduction to cancer and evolution and a review of the current research on this burgeoning, exciting field, presented by an international group of leading editors and contributors - Improves understanding of the origin and the evolution of cancer, aiding efforts to determine how this disease interferes with biotic interactions that govern ecosystems - Highlights research that intends to apply evolutionary principles to help predict emergence and metastatic progression with the aim of improving therapies
Author : Eric Alden Smith
Publisher : Routledge
ISBN 13 : 1351521314
Total Pages : 511 pages
Book Rating : 4.3/5 (515 download)
Download or read book Evolutionary Ecology and Human Behavior written by Eric Alden Smith and published by Routledge. This book was released on 2017-09-29 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: ""à required reading for anyone interested in the economy, ecology, and demography of human societies."" --American Journal of Human Biology ""This excellent book can serve both as a text¼book and as a scholarly reference."" --American Scientist
Author : John C. Moore
Publisher : Cambridge University Press
ISBN 13 : 1107182115
Total Pages : 445 pages
Book Rating : 4.1/5 (71 download)
Download or read book Food Webs written by John C. Moore and published by Cambridge University Press. This book was released on 2018 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents new approaches to studying food webs, using practical and policy examples to demonstrate the theory behind ecosystem management decisions.
Author : K. A. I. Nekaris
Publisher : Cambridge University Press
ISBN 13 : 1108429025
Total Pages : 515 pages
Book Rating : 4.1/5 (84 download)
Download or read book Evolution, Ecology and Conservation of Lorises and Pottos' written by K. A. I. Nekaris and published by Cambridge University Press. This book was released on 2020-03-19 with total page 515 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first book to present the latest discoveries on the behaviour, ecology and evolutionary biology of lorises and pottos.
Author : Nobuhiro Kishigami
Publisher : Springer Nature
ISBN 13 : 9811678103
Total Pages : 175 pages
Book Rating : 4.8/5 (116 download)
Download or read book Food Sharing in Human Societies written by Nobuhiro Kishigami and published by Springer Nature. This book was released on 2022-01-01 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores why human beings share food with others using a humanistic anthropological approach. This book provides a comparative examination of distinct features and historical changes in food-sharing practices in various hunting-gathering societies, especially in the Inuit. The author considers human nature through various human food-sharing practices. Food sharing is a characteristic of human behavior and has been one of the central topics in anthropological studies of hunter-gatherers for a long time. While anthropologists have attempted to understand it in functional, historical, adaptational, social, cultural, psychological, or phenomenological perspective, they have failed to convincingly explain its origin, variation, existence or/and change. Recently, evolutionary ecology or behavioral ecology has dominated research of the topic. However, neither of them adequately considers social, cultural and historical factors in the analysis of human food-sharing practices. This book is an essential and fundamental study for every researcher interested in the relationship between human nature, society and culture.
Author : Jerome H. Barkow
Publisher : Oxford University Press
ISBN 13 : 9780195356472
Total Pages : 684 pages
Book Rating : 4.3/5 (564 download)
Download or read book The Adapted Mind written by Jerome H. Barkow and published by Oxford University Press. This book was released on 1995-10-19 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: Although researchers have long been aware that the species-typical architecture of the human mind is the product of our evolutionary history, it has only been in the last three decades that advances in such fields as evolutionary biology, cognitive psychology, and paleoanthropology have made the fact of our evolution illuminating. Converging findings from a variety of disciplines are leading to the emergence of a fundamentally new view of the human mind, and with it a new framework for the behavioral and social sciences. First, with the advent of the cognitive revolution, human nature can finally be defined precisely as the set of universal, species-typical information-processing programs that operate beneath the surface of expressed cultural variability. Second, this collection of cognitive programs evolved in the Pleistocene to solve the adaptive problems regularly faced by our hunter-gatherer ancestors--problems such as mate selection, language acquisition, cooperation, and sexual infidelity. Consequently, the traditional view of the mind as a general-purpose computer, tabula rasa, or passive recipient of culture is being replaced by the view that the mind resembles an intricate network of functionally specialized computers, each of which imposes contentful structure on human mental organization and culture. The Adapted Mind explores this new approach--evolutionary psychology--and its implications for a new view of culture.
Author : Berman Hudson
Publisher : Algora Publishing
ISBN 13 : 1628944692
Total Pages : 222 pages
Book Rating : 4.6/5 (289 download)
Download or read book Food and Human Evolution written by Berman Hudson and published by Algora Publishing. This book was released on 2021-10-01 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has played a major role in human evolution. The fact that we stand upright, that we can talk, that we have big brains; even traits such as altruism and a sense of fairness—all of these can be attributed largely to the kinds of food our ancestors ate and how they acquired it. When our hominid ancestors learned to make stone weapons, it enabling them to kill and butcher large animals. Eating and sharing meat led to our big brains and our “Machiavellian intelligence.” We now face a modern food-related crisis. About 100 years ago, people began to abandon traditional diets in favor of refined, pre-packaged, factory-made foods. If you list the top ten crops receiving agricultural subsidies from USDA, no fruit or vegetable makes the list. This book describes how the rise of industrial food production unleashed an epidemic of metabolic disease that now threatens the very future of our species. America is being divided into two distinct populations — an obese majority that is subject to disease and early death, and a minority that remains largely free of these diseases. Diet-induced metabolic disease is beginning to pass directly from mothers to their children. Because of this intergenerational amplification, an evolutionary crisis is looming. This book offers a tantalizing range of information and ideas for readers interested in nutrition, anthropology, prehistoric studies, and human evolution, and food, diet, and human health as viewed from an overtly evolutionary perspective.
Author : Paul Davidsson
Publisher : Springer Science & Business Media
ISBN 13 : 3540252622
Total Pages : 275 pages
Book Rating : 4.5/5 (42 download)
Download or read book Multi-Agent and Multi-Agent-Based Simulation written by Paul Davidsson and published by Springer Science & Business Media. This book was released on 2005-03-07 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the thoroughly refereed postproceedings of the Joint International Workshop on Multi-Agent and Multi-Agent-Based Simulation, MABS 2004, held in New York, NY, USA in July 2004. The 20 revised full papers presented have gone through two rounds of reviewing, selection, and improvement; they present state-of-the-art research results in agent-based simulation and modeling. The papers are organized in topical sections on simulation of multi-agent systems, techniques and technologies, methodology and modeling, social dynamics, and application.
Author : Rob Dunn
Publisher : Princeton University Press
ISBN 13 : 0691199477
Total Pages : 298 pages
Book Rating : 4.6/5 (911 download)
Download or read book Delicious written by Rob Dunn and published by Princeton University Press. This book was released on 2021-03-23 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? This book offers new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. The authors consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality
