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Author : Marion Mason
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (14 download)
Download or read book “The” Dynamics of Clinical Dietetics written by Marion Mason and published by . This book was released on 1940 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Mason
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Dynamics of Clinical Dietetics written by Marion Mason and published by John Wiley & Sons. This book was released on 1982 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Dynamics of Clinical Dietetics written by and published by . This book was released on 1977 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309068460
Total Pages : 383 pages
Book Rating : 4.3/5 (9 download)
Download or read book The Role of Nutrition in Maintaining Health in the Nation's Elderly written by Institute of Medicine and published by National Academies Press. This book was released on 2000-06-09 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and other Medicare beneficiaries suffer that could be improved with appropriate nutritional intervention. Despite that, access to a nutrition professional is very limited. Do nutrition services benefit older people in terms of morbidity, mortality, or quality of life? Which health professionals are best qualified to provide such services? What would be the cost to Medicare of such services? Would the cost be offset by reduced illness in this population? This book addresses these questions, provides recommendations for nutrition services for the elderly, and considers how the coverage policy should be approached and practiced. The book discusses the role of nutrition therapy in the management of a number of diseases. It also examines what the elderly receive in the way of nutrition services along the continuum of care settings and addresses the areas of expertise needed by health professionals to provide appropriate nutrition services and therapy.
Author : M. Rosita Schiller
Publisher : Aspen Pub
ISBN 13 : 9780834201934
Total Pages : 365 pages
Book Rating : 4.2/5 (19 download)
Download or read book Handbook for Clinical Nutrition Services Management written by M. Rosita Schiller and published by Aspen Pub. This book was released on 1991-01-01 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grow step by stepfrom clinical nutritionist to dynamic clinical nutrition managerwith the first book specially targeted to help you put managerial principles and techniques to work in a clinical nutrition setting. Filled with specific how-tos, concise guidelines, ready-to-use forms, and invaluable models and checklists.
Author : Linda G. Snetselaar
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780834207554
Total Pages : 440 pages
Book Rating : 4.2/5 (75 download)
Download or read book Nutrition Counseling Skills for Medical Nutrition Therapy written by Linda G. Snetselaar and published by Jones & Bartlett Learning. This book was released on 1997 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Health Sciences & Nutrition
Author : Susanna Krey
Publisher :
ISBN 13 :
Total Pages : 554 pages
Book Rating : 4.3/5 (91 download)
Download or read book Dynamics of Nutrition Support written by Susanna Krey and published by . This book was released on 1986 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: Numerous specific guidelines, reference data, charts, and authoritative recommendations are presented throughout the text. Illustrations of anthropometric measurements and enteral feeding equipment are included. Literature references are appended to each of the text chapters.
Author : Esther A. Winterfeldt
Publisher : Jones & Bartlett Publishers
ISBN 13 : 1449611451
Total Pages : 297 pages
Book Rating : 4.4/5 (496 download)
Download or read book Dietetics written by Esther A. Winterfeldt and published by Jones & Bartlett Publishers. This book was released on 2010-03-15 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dietetics: Practice and Future Trends includes new and updated information about the profession of dietetics such as reports on current activities, a review of emerging issues in dietetic practice, and more. The Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, this text is an invaluable resource for both students and professionals.
Author : Library of Congress. Copyright Office
Publisher : Copyright Office, Library of Congress
ISBN 13 :
Total Pages : 1914 pages
Book Rating : 4.F/5 ( download)
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1979 with total page 1914 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Teiji Nakamura
Publisher : Springer
ISBN 13 : 9789811663154
Total Pages : 200 pages
Book Rating : 4.6/5 (631 download)
Download or read book Japan Nutrition written by Teiji Nakamura and published by Springer. This book was released on 2021-11-27 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Open Access auto-translation book demonstrates a time series of nutrition improvement in Japan since the introduction of nutrition sciences to Japan about 150 years ago. The chapters present the historical event where nutritional deficiency due to food shortage was improved in almost a century, by the introduction of nutrition policy and practices such as the "Nutrition Improvement Law". The book contributed to the construction of a longevity nation by resolving the double burden of malnutrition, which is a mixture of undernutrition and overnutrition and creating a social environment in which sustainable healthy diets can be accessed. This publication is designed mainly for nutrition specialists, nutritionists, nutrition administrators, medical doctors, pharmacists, nurses, physiotherapists, nutrition educators, cookers, nutrition volunteers, health and nutrition food developers, school lunch managers, and etc. Furthermore, students studying nutrition, teachers involved in the education and training of dietitians, and general consumers who are interested in nutrition, diets, and how to improve malnutrition, will find this book useful. Through this book, dietitians, nutrition volunteers, and consumers engaged in nutrition improvement can understand the significance of nutrition improvement and know specific methods. Young nutritionists who will study and research nutrition can learn the importance of nutrition and take pride in nutrition research. The government official who implements nutrition policy can know the concrete method of nutrition policy. Today, people around the world understand the importance of nutrition and are gaining international interest. However, malnutrition has not improved as much as expected. This book is an interesting way for everyone involved in nutrition to learn how to eradicate malnutrition from the world. The translation was done with the help of artificial intelligence (machine translation by the service DeepL.com). The present version has been revised technically and linguistically by the author in collaboration with Professor Emeritus Dr. Andrew R. Durkin of Indiana University.
Author : June Payne-Palacio
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Profession of Dietetics written by June Payne-Palacio and published by . This book was released on 2000 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: For courses in Introduction to Dietetics. This book effectively guides students through the complex process of discovering who professional dietitians are and understanding the services they perform. The authors consider the dynamic nature of the field and offer clear, up-to-the-minute information regarding the current roles and customers of dietetic professionals as well as future employment possibilities. The text also includes important information on the credentialing of dietary managers, dietetic technicians and registered dietitians.
Author : Lucinda K. Lysen
Publisher : Jones & Bartlett Learning
ISBN 13 : 9780763731984
Total Pages : 392 pages
Book Rating : 4.7/5 (319 download)
Download or read book Quick Reference to Clinical Dietetics written by Lucinda K. Lysen and published by Jones & Bartlett Learning. This book was released on 2006 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quick Reference To Clinical Dietetics, Second Edition, Is An Easy-To-Use, Research-Based Text That Focuses On The Latest Topics In Nutrition Management. Designed For Quick Access And Clear Guidance, This Practical Book Is A Must For Those Working In Both Inpatient And Outpatient Settings. Each Section Is Written By A Leading Nutrition Expert And Offers Step-By-Step Guidelines For Nutrition Screening And Assessment, Including Physical Assessment, Nutrition Intervention, And Follow-Up. Updates To The Second Edition Include New Information On Gastric Bypass From The Medical Director Of The Gastric Bypass Program At Beth Israel Deaconess Medical Center In Boston; Coding And Reimbursement For Medical Nutrition Therapy; A New Chapter On Dietary Supplements, And Complementary And Alternative Approaches; Current Coverage Of Low/Controlled Carbohydrate Diets Including The Atkins Diet; Weight Loss Strategies From Barry Sears, Zone Diet Creator; And 46 Appendices Offer Helpful Charts And Tables For Reference.
Author : Esther A. Winterfeldt
Publisher : Jones & Bartlett Learning
ISBN 13 : 1284140873
Total Pages : 300 pages
Book Rating : 4.2/5 (841 download)
Download or read book Nutrition & Dietetics written by Esther A. Winterfeldt and published by Jones & Bartlett Learning. This book was released on 2017-01-15 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Fifth Edition of Nutrition & Dietetics: Practice and Future Trends provides a comprehensive overview of professions relating to nutrition, with its primary focus on dietetics. In particular, the book provides a comprehensive explanation of what dietitians do, where they practice, and what is required to become a professional dietitian. In Parts I and II, the text provides an overview of the profession, the role of the Academy of Nutrition and Dietetics, and the educational requirements for credentialing. The text truly distinguishes itself in Part III, which uniquely cycles through each major area of practice: Clinical practice, food and nutrition system management, community nutrition, consulting, and private practice and consulting. Part IV then presents the essential roles played by dietitians as leaders, educators, and researchers. Part V concludes by delving into the future of the profession.
Author :
Publisher :
ISBN 13 : 9780300052183
Total Pages : 588 pages
Book Rating : 4.0/5 (521 download)
Download or read book Handbook of Clinical Dietetics written by and published by . This book was released on 1992 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook deals principally with nutritional intervention in various diseases. It tries to unify diet composition by providing definitions and goals of different diets; the efects, physiology, indications for use, possible adverse reactions, and contraindications of the diets; nutritional assessments of the patients; and quality assurance priorities; It also offers sample menus for each diet and techniques for implementation. The book covers normal diets and modified diets, including modifications in consistency and texture, protein content, carbohydrate content, fat content, kilocalorie content and mineral content and various special and test diets.
Author : Abby S. Bloch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780781748469
Total Pages : 494 pages
Book Rating : 4.7/5 (484 download)
Download or read book Issues and Choices in Clinical Nutrition Practice written by Abby S. Bloch and published by Lippincott Williams & Wilkins. This book was released on 2007 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by eminent authorities in nutrition and dietetics, this unique text explores controversial and challenging issues that dietitians must deal with in clinical practice. Topics addressed include the economics of dietetic patient care. the dietetic professional's role on the healthcare team, the impact of emerging sciences on nutrition practice,and international nutritional guidelines. The book encourages students and practitioners to reevaluate the dietitian's role and examine viewpoints that vary from traditional approaches in nutrition practice. Issues to Ponder boxes provide interesting questions and topics for further exploration and discussion. More than 95 graphs and tables illustrate key concepts and synthesize important information.
Author : Constance Raab
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (327 download)
Download or read book Heart to Heart written by Constance Raab and published by . This book was released on 1983 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A reference text for nutrition counselors provides recommendations developed during two 1975 conferences and several nutrition counseling workshops for reducing cardiovascular disease risk through improved nutrition practices. Topics include: techniques for nutritional assessment and patient monitoring; practical nutrition counseling guidelines; group counseling for achieving nutritional behavior changes; and a program and recommendations for improving on-the-job counseling skills. Lists of recommended readings for nutrition counselors, patient education materials, relevant professional associations, a nd a checklist for assessing patient education materials, are appended. (wz).
Author : Rowan Stewart
Publisher :
ISBN 13 : 9780980508666
Total Pages : 268 pages
Book Rating : 4.5/5 (86 download)
Download or read book Handbook of Clinical Nutrition and Dietetics written by Rowan Stewart and published by . This book was released on 2015-03-18 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Theory of Clinical Nutrition and Dietetics
