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Author :
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (31 download)
Download or read book Martha Washington Log Cabin Cook Book, Valley Forge written by and published by . This book was released on 1924 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Colleen Sloan
Publisher : Gibbs Smith
ISBN 13 : 1423622480
Total Pages : 179 pages
Book Rating : 4.4/5 (236 download)
Download or read book Cabin Cooking written by Colleen Sloan and published by Gibbs Smith. This book was released on 2012-03-05 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the “First Lady of Cast Iron Cooking,” 150 rustic recipes you can whip up inside in your oven or outdoors over a campfire. Grab your skillet and fire up the coals! Next time you need to feed hungry campers, give some of this classic cabin cuisine a try. Cream Soda Biscuits, Hootenanny Pancakes, Calico Beans, You Wish It Were Chicken Legs, and Cowgirl Apple-Pie Cake are just a sampling of the lip-smacking cast-iron and Dutch oven dishes you’ll enjoy. Inside you’ll also find tips on properly stoking your campfire and maintaining your skillet or Dutch oven, and each recipe features icons detailing the cooking methods you can use to prepare the dish.
Author : Foxfire Fund, Inc.
Publisher : Anchor
ISBN 13 : 0385073534
Total Pages : 386 pages
Book Rating : 4.3/5 (85 download)
Download or read book The Foxfire Book written by Foxfire Fund, Inc. and published by Anchor. This book was released on 1972-02-17 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1972, The Foxfire Book was a surprise bestseller that brought Appalachia's philosophy of simple living to hundreds of thousands of readers. Whether you wanted to hunt game, bake the old-fashioned way, or learn the art of successful moonshining, The Foxfire Museum and Heritage Center had a contact who could teach you how with clear, step-by-step instructions. This classic debut volume of the acclaimed series covers a diverse array of crafts and practical skills, including log cabin building, hog dressing, basketmaking, cooking, fencemaking, crop planting, hunting, and moonshining, as well as a look at the history of local traditions like snake lore and faith healing.
Author : Better Homes and Gardens
Publisher : Meredith Books
ISBN 13 : 9780696224034
Total Pages : 664 pages
Book Rating : 4.2/5 (24 download)
Download or read book Better Homes and Gardens New Cook Book written by Better Homes and Gardens and published by Meredith Books. This book was released on 2006 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author : Bonnie S. Calhoun
Publisher : Abingdon Press
ISBN 13 : 142675406X
Total Pages : 338 pages
Book Rating : 4.4/5 (267 download)
Download or read book Cooking the Books written by Bonnie S. Calhoun and published by Abingdon Press. This book was released on 2012-04-01 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: After her mother dies from a heart attack, Sloane Templeton goes from Cyber Crimes Unit to bookstore owner before she can blink. She also "inherits" a half-batty store manager; a strange bunch of little old people from the neighborhood who meet at the store once a week, but never read books, called the Granny Oakleys Book Club; and Aunt Verline, who fancies herself an Iron Chef when in reality you need a cast iron stomach to partake of her culinary disasters. And with a group like this you should never ask, “What else can go wrong?” A lot! Sloane begins to receive cyber threats. While Sloane uses her computer forensic skills to uncover the source of the threats, it is discovered someone is out to kill her. Can her life get more crazy? "Bonnie Calhoun's first Sloane Templeton mystery, Cooking the Books, is one of the most delightful new fiction voices I've read in years. My only complaint--waiting for the sequel. If this book doesn't have you ROFLOL, you'd better check your pulse!"--Jeanette Windle "Bonnie Calhoun's debut novel, Cooking the Books, is as fun and quirky as the author herself. The cast of characters brims with unexpected humor and heart, and Sloane's take on the world around her keeps the reader eagerly turning pages to see what she'll say or do next. I look forward to more Sloane Templeton adventures." Sandra D. Bricker, award-winning author of the Emma Rae Creation series that began with Always the Baker, Never the Bride "What do a gangsta ex-boyfriend, gunslinging grannies, computer hacking, two very unusual books, and the world’s worst chef all have in common? You’ll find them in Bonnie Calhoun’s debut novel, Cooking the Books. It’s a one-of-a-kind a potboiler filled to the brim with plot twists, romance, and humor. A tasty treat for romantic suspense fans." --Rick Acker, author of When the Devil Whistles and Dead Man's Rule "Bonnie S. Calhoun is a master weaver of snarky humor and suspense. Cooking the Books is fast paced, laugh out loud funny with enough suspense to make you shiver. Sloane is an oxymoron: tough as nails on crime and injustice, yet her Aunt Verline and Fifi, her nutty store manager, manipulate her. Novel Rocket and I give it a high recommendation. It's a must read." - Ane Mulligan, Sr. Editor Novel Rocket "Bonnie S. Calhoun pens a heroine with snap and pizzazz. Sloane Templeton wonders why an old book is cause for bullets, and whether her refusal to sell her business justifies harrassment. A fast-paced mystery full of colorful characters and a last minute twist--what's not to love?" ~ S. Dionne Moore, Author of Promise Brides, 2010 and 2011 Carol Award Finalist
Author : Hubert Keller
Publisher :
ISBN 13 : 9780898158076
Total Pages : 229 pages
Book Rating : 4.1/5 (58 download)
Download or read book The Cuisine of Hubert Keller written by Hubert Keller and published by . This book was released on 1996 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
Author : Linda Bauer
Publisher : Taylor Trade Publishing
ISBN 13 : 1461635861
Total Pages : 293 pages
Book Rating : 4.4/5 (616 download)
Download or read book Recipes from Historic Texas written by Linda Bauer and published by Taylor Trade Publishing. This book was released on 2003-09-25 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.
Author : Josiah T. Marshall
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.0/5 ( download)
Download or read book The Farmer's and Emigrant's Hand-book written by Josiah T. Marshall and published by . This book was released on 1845 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Mckeaney
Publisher :
ISBN 13 : 9780578734545
Total Pages : pages
Book Rating : 4.7/5 (345 download)
Download or read book Hungry for Home written by Ruth Mckeaney and published by . This book was released on 2020-09-29 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Josiah T. Marshall
Publisher :
ISBN 13 :
Total Pages : 520 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Farmers and Emigrants Complete Guide written by Josiah T. Marshall and published by . This book was released on 1857 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. Bitting K. G. Bitting
Publisher : Applewood Books
ISBN 13 : 1429045124
Total Pages : 508 pages
Book Rating : 4.4/5 (29 download)
Download or read book The Farmers and Emigrants Complete Guide written by G. Bitting K. G. Bitting and published by Applewood Books. This book was released on 2010-08 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bitting, K.G. Gastronomic bib.
Author : Josiah T. Marshall
Publisher :
ISBN 13 :
Total Pages : 538 pages
Book Rating : 4.:/5 ( download)
Download or read book The Farmerʼs and Emigrantʼs Hand-book by Josiah T. Marshall written by Josiah T. Marshall and published by . This book was released on 1845 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joy Sheffield Harris
Publisher : Arcadia Publishing
ISBN 13 : 1467143197
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)
Download or read book Florida Cracker Cookbook, The: Recipes & Stories from Cabin to Condo written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: From a simple one-story cabin in the piney woods of the Panhandle to a high-rise condo along the glistening waterways, Cracker cooking in Florida has evolved with our tastes and times. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today's bounty and life's relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What's on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Author :
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.3/5 (21 download)
Download or read book Antiquarian Bookman written by and published by . This book was released on 1962 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Chad Belding
Publisher : BenBella Books
ISBN 13 : 1637740220
Total Pages : 353 pages
Book Rating : 4.6/5 (377 download)
Download or read book The Provider Cookbook written by Chad Belding and published by BenBella Books. This book was released on 2021-11-09 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL “An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including: Wild Game Stroganoff Bear Bourguignon Elk Pizza Meatballs Korean Barbecue Venison Street Tacos Wild Turkey and Dumplings Mossy Pond’s Smother-Fried Quail Duck Egg Rolls Pulled Goose Barbecue Sandwiches Seared Tuna Medallions Cajun Fried Catfish Sandwiches Brian’s Coconut Curry Halibut They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.
Author : Marnie Hanel
Publisher : Artisan Books
ISBN 13 : 1579659454
Total Pages : 225 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Snowy Cabin Cookbook written by Marnie Hanel and published by Artisan Books. This book was released on 2021-11-02 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the IACP Award–winning authors of The Picnic, The Campout Cookbook, and Summer: A Cookbook, The Snowy Cabin Cookbook features comforting, ingenious recipes to warm and nourish along with tips to keep us cozy all winter long.
Author :
Publisher :
ISBN 13 :
Total Pages : 1004 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Saturday Evening Post written by and published by . This book was released on 1927 with total page 1004 pages. Available in PDF, EPUB and Kindle. Book excerpt:
