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The Diverse Structure And Organization Of Us Beef Cow Calf Farms
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Book Synopsis Diverse Structure and Organization of U. S. Beef Cow-Calf Farms by : William D. McBride
Download or read book Diverse Structure and Organization of U. S. Beef Cow-Calf Farms written by William D. McBride and published by DIANE Publishing. This book was released on 2011-06 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef cow-calf production in the U.S. is widespread, occurring in every State. Nearly 765,000 farms, about 35% of the 2.2 million farms in the U.S., had a beef cow inventory in 2007. Most of these were small, part-time operations. This study examines the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise. Charts and tables. This is a print on demand report.
Book Synopsis The Diverse Structure and Organization of U. S. Beef Cow-Calf Farms by : William McBride
Download or read book The Diverse Structure and Organization of U. S. Beef Cow-Calf Farms written by William McBride and published by . This book was released on 2012-06-13 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef cow-calf production in the United States is widespread, occurring in every State. Nearly 765,000 farms, about 35 percent of the 2.2 million farms in the United States, had a beef cow inventory in 2007. Most of these were small, part-time operations. About a third of farms that raise beef animals had a beef cow inventory of less than 10 cows, more than half had fewer than 20 cows, and nearly 80 percent had fewer than 50 cows. In this study, ERS uses data from USDA's 2008 Agricultural Resource Management Survey for U.S. beef cow-calf operations to examine the structure, costs, and characteristics of beef cow-calf producers. Many small operations are "rural residence farms" that specialize in beef cow-calf production, but their income from off-farm sources exceeds that from the farm. Most beef cow-calf production occurs on large farms, but cow-calf production is not the primary enterprise on many of these farms. Findings suggest that operators of beef cow-calf farms have a diverse set of goals for the cattle enterprise.
Book Synopsis The diverse structure and organization of U.S. beef cow-calf farms by : William D. McBride
Download or read book The diverse structure and organization of U.S. beef cow-calf farms written by William D. McBride and published by . This book was released on 2011 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Structure, Management Practices, and Production Costs of U.S. Beef Cow-calf Farms by : Jeffrey M. Gillespie
Download or read book Structure, Management Practices, and Production Costs of U.S. Beef Cow-calf Farms written by Jeffrey M. Gillespie and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The U.S. Beef Cow-calf Industry by : Henry C. Gilliam
Download or read book The U.S. Beef Cow-calf Industry written by Henry C. Gilliam and published by . This book was released on 1984 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extract: The number of beef cows in each of the four major U.S. cow-calf production regions declined by about one-fifth between 1975 and 1980 in response to sharp reductions in feeder cattle prices and increases in production costs during the midseventies. Several physical measures of performance indicate that most resources were used more efficiently in beef cow-calf production in 1980 than in 1975. This report identifies the structural characteristics and operating practices for beef cow-calf production operations in the United States.
Book Synopsis Structural Characteristics of Beef Cattle Raising in the United States by : Calvin Clay Boykin
Download or read book Structural Characteristics of Beef Cattle Raising in the United States written by Calvin Clay Boykin and published by . This book was released on 1980 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Department of Agriculture. Office of Governmental and Public Affairs Publisher : ISBN 13 : Total Pages :28 pages Book Rating :4.:/5 (319 download)
Book Synopsis People on the Farm by : United States. Department of Agriculture. Office of Governmental and Public Affairs
Download or read book People on the Farm written by United States. Department of Agriculture. Office of Governmental and Public Affairs and published by . This book was released on 1978 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Optimum Organization for Beef Cow-calf Farms in East Central Ohio by : Ronald James Spiker
Download or read book Optimum Organization for Beef Cow-calf Farms in East Central Ohio written by Ronald James Spiker and published by . This book was released on 1975 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Changes in the U.S. Beef Cow-calf Industry, 1993-1997 by :
Download or read book Changes in the U.S. Beef Cow-calf Industry, 1993-1997 written by and published by . This book was released on 1998 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cattle Raising in the United States by : Roy Neuman Van Arsdall
Download or read book Cattle Raising in the United States written by Roy Neuman Van Arsdall and published by . This book was released on 1973 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cow-calf Operations in the Southeastern United States by :
Download or read book Cow-calf Operations in the Southeastern United States written by and published by . This book was released on 2012 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Beef cattle production in the southeastern United States differs in size, practice, and production type from other U.S. regions. Smaller, cow-calf type operations dominate in this region because the climate, forage availability, and other land use practices of farmers make this type of cattle operation more ideal for the Southeast. This research summarizes the current practices and characteristics that define the Southeastern cow-calf operation of today's market and operating environment; it also examines the factors that influence the variability of beef production in these operations. Results indicate the following major points: 1.) 53.0% of respondents with commercial cows have fewer than 50 head. 2.) Weaning weight and its variability tend to increase as calves get older. 3.) Calves on seedstock operations wean heavier than those typical of cow-calf operations. 4.) Operators that are more financially invested in their operation seem to be more attentive to outcomes of their production process.
Book Synopsis Air Emissions from Animal Feeding Operations by : National Research Council
Download or read book Air Emissions from Animal Feeding Operations written by National Research Council and published by National Academies Press. This book was released on 2003-04-07 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs discusses the need for the U.S. Environmental Protection Agency to implement a new method for estimating the amount of ammonia, nitrous oxide, methane, and other pollutants emitted from livestock and poultry farms, and for determining how these emissions are dispersed in the atmosphere. The committee calls for the EPA and the U.S. Department of Agriculture to establish a joint council to coordinate and oversee short - and long-term research to estimate emissions from animal feeding operations accurately and to develop mitigation strategies. Their recommendation was for the joint council to focus its efforts first on those pollutants that pose the greatest risk to the environment and public health.
Book Synopsis Cow-calf Production in the U.S. Corn Belt by :
Download or read book Cow-calf Production in the U.S. Corn Belt written by and published by Midwest Plan Service. This book was released on 2011 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Beef 2007-08 written by and published by . This book was released on 2009 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Optimum Enterprise Combinations for Beef Cow and Calf Farms in Southwest Virginia by : James D. Oliver
Download or read book Optimum Enterprise Combinations for Beef Cow and Calf Farms in Southwest Virginia written by James D. Oliver and published by . This book was released on 1965 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Economic Analysis of Beef Cow and Calf Farms and Manufacturing Milk Dairy Farms, Washington and Smyth Counties, Virginia by : Ralph G. Kline
Download or read book Economic Analysis of Beef Cow and Calf Farms and Manufacturing Milk Dairy Farms, Washington and Smyth Counties, Virginia written by Ralph G. Kline and published by . This book was released on 1961 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bovine Reproduction by : Richard M. Hopper
Download or read book Bovine Reproduction written by Richard M. Hopper and published by John Wiley & Sons. This book was released on 2014-08-18 with total page 2206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bovine Reproduction is a comprehensive, current reference providing information on all aspects of reproduction in the bull and cow. Offering fundamental knowledge on evaluating and restoring fertility in the bovine patient, the book also places information in the context of herd health where appropriate for a truly global view of bovine theriogenology. Printed in full color throughout, the book includes 83 chapters and more than 550 images, making it the most exhaustive reference available on this topic. Each section covers anatomy and physiology, breeding management, and reproductive surgery, as well as obstetrics and pregnancy wastage in the cow. Bovine Reproduction is a welcome resource for bovine practitioners, theriogenologists, and animal scientists, as well as veterinary students and residents with an interest in the cow.
