Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download The Direct Epifluorescent Filter Technique For The Rapid Enumeration Of Micro Organisms full books in PDF, epub, and Kindle. Read online The Direct Epifluorescent Filter Technique For The Rapid Enumeration Of Micro Organisms ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : G. L. Pettipher
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Direct Epifluorescent Filter Technique for the Rapid Enumeration of Micro-organisms written by G. L. Pettipher and published by . This book was released on 1983 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. L. Pettipher
Publisher :
ISBN 13 : 9780863800078
Total Pages : 193 pages
Book Rating : 4.8/5 ( download)
Download or read book The Direct Epifluorescent Filter Technique for the Rapid Enumeration of Micro-organisms written by G. L. Pettipher and published by . This book was released on 1983 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : C. J. Stannard
Publisher : John Wiley & Sons
ISBN 13 : 1444314157
Total Pages : 320 pages
Book Rating : 4.4/5 (443 download)
Download or read book Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals written by C. J. Stannard and published by John Wiley & Sons. This book was released on 2009-07-08 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book considers the rapid microbiological techniques that are now increasingly used in industry as alternatives to more conventional methods. Although many of the pioneering studies in this field have taken place in clinical laboratories, the materials listed and organisms sought for foods, beverages and pharmaceuticals are much more varied. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting. The methods described include electrometric techniques, ATP assay, and immunological methods for a wide range of organisms from salmonellas to viruses, each chapter drawing on the authors direct experience in industry to give a highly practical guide. The book should prove invaluable to those in the food, beverage and pharmaceutical industries, or in research and training, who require an up-to-date survey of the use of rapid microbiological methods.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309091225
Total Pages : 329 pages
Book Rating : 4.3/5 (9 download)
Download or read book Indicators for Waterborne Pathogens written by National Research Council and published by National Academies Press. This book was released on 2004-06-19 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent and forecasted advances in microbiology, molecular biology, and analytical chemistry have made it timely to reassess the current paradigm of relying predominantly or exclusively on traditional bacterial indicators for all types of waterborne pathogens. Nonetheless, indicator approaches will still be required for the foreseeable future because it is not practical or feasible to monitor for the complete spectrum of microorganisms that may occur in water, and many known pathogens are difficult to detect directly and reliably in water samples. This comprehensive report recommends the development and use of a "tool box" approach by the U.S Environmental Protection Agency and others for assessing microbial water quality in which available indicator organisms (and/or pathogens in some cases) and detection method(s) are matched to the requirements of a particular application. The report further recommends the use of a phased, three-level monitoring framework to support the selection of indicators and indicator approaches.Â
Author : Carl A. Batt
Publisher : Academic Press
ISBN 13 : 0123847338
Total Pages : 3243 pages
Book Rating : 4.1/5 (238 download)
Download or read book Encyclopedia of Food Microbiology written by Carl A. Batt and published by Academic Press. This book was released on 2014-04-02 with total page 3243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured guide to current knowledge in the field. Fully revised and updated, this encyclopedia reflects the key advances in the field since the first edition was published in 1999 The articles in this key work, heavily illustrated and fully revised since the first edition in 1999, highlight advances in areas such as genomics and food safety to bring users up-to-date on microorganisms in foods. Topics such as DNA sequencing and E. coli are particularly well covered. With lists of further reading to help users explore topics in depth, this resource will enrich scientists at every level in academia and industry, providing fundamental information as well as explaining state-of-the-art scientific discoveries. This book is designed to allow disparate approaches (from farmers to processors to food handlers and consumers) and interests to access accurate and objective information about the microbiology of foods Microbiology impacts the safe presentation of food. From harvest and storage to determination of shelf-life, to presentation and consumption. This work highlights the risks of microbial contamination and is an invaluable go-to guide for anyone working in Food Health and Safety Has a two-fold industry appeal (1) those developing new functional food products and (2) to all corporations concerned about the potential hazards of microbes in their food products
Author : Jenny Howard
Publisher : Springer Science & Business Media
ISBN 13 : 1592595332
Total Pages : 285 pages
Book Rating : 4.5/5 (925 download)
Download or read book Diagnostic Bacteriology Protocols written by Jenny Howard and published by Springer Science & Business Media. This book was released on 2008-02-03 with total page 285 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enhanced public awareness of microbiological issues and increased governmental regulation have ensured that microbiology and bacteriology remain important, from the academic laboratory to a broad range of indus trial environments. Since the techniques used in bacteriology vary widely and have advanced rapidly of late, it has become increasingly desirable to gather a collection of up-to-date protocols from a comprehensive range of disciplines into a single volume. Diagnostic Bacteriology Protocols thus aims to provide a wide variety of up-to-date protocols for the identification and differentiation of bacteria from pure or mixed cultures, and for the study of bacteria at the genus through to subspecies levels. In addition, we aim to provide methods covering a range of complexities, some requiring little or no special equipment, others exploiting recent advances in sophisticated instrumentation or novel nucleic acid-based technology. We also present techniques to study a variety of aspects of bacteria—from the features of whole cells and their growth, through their enzyme activities and structural components, to nucleic ac- based analysis.
Author : A. M. Pearson
Publisher : Springer
ISBN 13 : 146152167X
Total Pages : 521 pages
Book Rating : 4.4/5 (615 download)
Download or read book Quality Attributes and their Measurement in Meat, Poultry and Fish Products written by A. M. Pearson and published by Springer. This book was released on 2013-11-09 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can be utilized for their measurement. The topics are not only timely but of great importance. Chapter I provides an introduction to the topic and presents a brief overview of the subject to be discussed. The next two chapters review information on the importance of color and some color problems in muscle foods, and explains the basis of color vision and perception of color before describing the methods that may be used for its measure ment. The following chapter discusses water binding and juiciness and their importance, while Chapter 5 provides the first intensive modern review on measurement of juiciness that has been published (to the knowledge of the author and editors). Chapter 6 reviews the physiology and psychology of flavor and aroma, which serves as a background for further discussion on the flavor and aroma of foods. The next chapter discusses the chemistry of flavor and aroma in muscle foods, while measurement of flavor and aroma are covered in Chapter 8. Chapter 9 reviews the species-specific meat flavors and aromas. Chapter 10 reviews some flavor and aroma problems in muscle foods and their measurement.
Author : Lorrence H Green
Publisher : CRC Press
ISBN 13 : 1000245012
Total Pages : 976 pages
Book Rating : 4.0/5 (2 download)
Download or read book Practical Handbook of Microbiology written by Lorrence H Green and published by CRC Press. This book was released on 2021-05-04 with total page 976 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Handbook of Microbiology, 4th edition provides basic, clear and concise knowledge and practical information about working with microorganisms. Useful to anyone interested in microbes, the book is intended to especially benefit four groups: trained microbiologists working within one specific area of microbiology; people with training in other disciplines, and use microorganisms as a tool or "chemical reagent"; business people evaluating investments in microbiology focused companies; and an emerging group, people in occupations and trades that might have limited training in microbiology, but who require specific practical information. Key Features Provides a comprehensive compendium of basic information on microorganisms—from classical microbiology to genomics. Includes coverage of disease-causing bacteria, bacterial viruses (phage), and the use of phage for treating diseases, and added coverage of extremophiles. Features comprehensive coverage of antimicrobial agents, including chapters on anti-fungals and anti-virals. Covers the Microbiome, gene editing with CRISPR, Parasites, Fungi, and Animal Viruses. Adds numerous chapters especially intended for professionals such as healthcare and industrial professionals, environmental scientists and ecologists, teachers, and businesspeople. Includes comprehensive survey table of Clinical, Commercial, and Research-Model bacteria. The Open Access version of this book, available at http://www.taylorfrancis.com, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license. Chapter 21, "Archaea," of this book is freely available as a downloadable Open Access PDF under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license available at http://www.taylorfrancis.com See Emanuel Goldman's Open Access article: "Lamarck redux and other false arguments against SARS-CoV-2 vaccination," https://www.embopress.org/doi/full/10.15252/embr.202254675
Author : Thomas A. McMeekin
Publisher : Elsevier
ISBN 13 : 1855737043
Total Pages : 391 pages
Book Rating : 4.8/5 (557 download)
Download or read book Detecting Pathogens in Food written by Thomas A. McMeekin and published by Elsevier. This book was released on 2003-06-23 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing. The ideal detection method needs to combine such qualities as sensitivity, specificity, speed and suitability for on-line applications. Detecting pathogens in food brings together a distinguished international team of contributors to review the latest techniques in microbiological analysis and how they can best be used to ensure food safety.Part one looks at general issues, beginning with a review of the role of microbiological analysis in food safety management. There are also chapters on the critical issues of what to sample and how samples should be prepared to make analysis effective, as well as how to validate individual detection techniques and assure the quality of analytical laboratories. Part two discusses the range of detection techniques now available, beginning with traditional culture methods. There are chapters on electrical methods, ATP bioluminescence, microscopy techniques and the wide range of immunological methods such as ELISAs. Two chapters look at the exciting developments in genetic techniques, the use of biosensors and applied systematics.Detecting pathogens in food is a standard reference for all those concerned in ensuring the safety of food. - Reviews the latest techniques in microbiological analysis and how they can best be used to ensure food safety - Examines the role of microbiological analysis in food safety management and discusses the range of detection techniques available - Includes chapters on electrical methods, ATP bioluminescence, microscopy techniques and immunological methods such as ELISAs
Author : John T. O'Connor
Publisher : John Wiley & Sons
ISBN 13 : 0470288612
Total Pages : 258 pages
Book Rating : 4.4/5 (72 download)
Download or read book Water Treatment Plant Performance Evaluations and Operations written by John T. O'Connor and published by John Wiley & Sons. This book was released on 2009-02-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Water treatment is a growing field in North America, with seventy US states and localities and ten Canadian provinces requiring certification for water treatment plant operators. This book provides a step-by-step look at the most current water treatment technologies, balancing academic theory and professional practice. A compilation of studies conducted over the past decade at the Bloomington, Illinois Water Treatment Plant, it presents studies that are useful as templates for comparable long-term studies at other water utilities. This is an unparalleled gathering of techniques, processes, and data, including test results for every potential taste and odor control method.
Author : W. H. Nelson
Publisher : CRC Press
ISBN 13 : 1351084046
Total Pages : 160 pages
Book Rating : 4.3/5 (51 download)
Download or read book Physical Methods for Microorganisms Detection written by W. H. Nelson and published by CRC Press. This book was released on 2018-01-18 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.
Author : R. Baird
Publisher : CRC Press
ISBN 13 : 1135743622
Total Pages : 284 pages
Book Rating : 4.1/5 (357 download)
Download or read book Microbial Quality Assurance in Pharmaceuticals, Cosmetics, and Toiletries written by R. Baird and published by CRC Press. This book was released on 2017-12-14 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of quality assurance in the production, storage and use of manufactured preparations is widely recognized. This book encapsulates the issues involved in the manufacture of non-steriles, such as creams, ointments, herbal remedies, shampoos, soaps and toiletry products (as opposed to sterile drugs and injectible products). Knowledge of the microbial limits is expanded, new standards are included, and coverage of the preservation issues of dosage forms is widened to include semi-solids and liquid preparations. This edition also contains new regulations regarding preservative efficacy testing and covers pharmacopoeial and industry regulations and guidelines. Rapid methods are also discussed, now more common in cosmetic and toiletry practice, in their pharmaceutical capacity.
Author : F Cunningham
Publisher : Elsevier
ISBN 13 : 0323153712
Total Pages : 370 pages
Book Rating : 4.3/5 (231 download)
Download or read book The Microbiology of Poultry Meat Products written by F Cunningham and published by Elsevier. This book was released on 2012-12-02 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Microbiolology of Poultry Meat Products presents scientific knowledge on poultry meat and its products and covers various disciplines required in the determination of poultry meat microbiology. This volume is the first single-source compilation of research in this segment of the food industry. After a brief introduction to prevalence of poultry meat contamination, chapters 2 to 4 examine various types of microorganisms affecting poultry meat and their classification and identification. Chapter 5 describes the contamination of poultry meat in various stages of processing, including in scalding methods, picking, evisceration, and chilling. The book goes on to discuss the United States Department of Agriculture standards for processed poultry and poultry products. The latter chapters cover refrigerated, frozen, and canned storage problems, as well as proven methods of poultry and poultry products preservation, including radiation, heating, use of antibiotics and sanitizers, salting, and smoking. This book is an ideal reference source for industry and quality assurance personnel, and for use in undergraduate courses in food science or microbiology. It will be useful to students, microbiologists, food technologists, and any producer, distributor, or retailer of poultry meat products.
Author : F. G. Priest
Publisher : Springer Science & Business Media
ISBN 13 : 146840038X
Total Pages : 312 pages
Book Rating : 4.4/5 (684 download)
Download or read book Brewing Microbiology written by F. G. Priest and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the latter part of the last century and the early years of this century, the microbiology of beer and the brewing process played a central role in the development of modern microbiology. An important advance was Hansen's development of pure culture yeasts for brewery fermentations and the recognition of different species of brewing and wild yeasts. The discovery by Winge of the life cycles of yeasts and the possibilities of hybridization were among the first steps in yeast genetics with subsequent far-reaching consequences. Over the same period the contaminant bacteria of the fermentation industries were also studied, largely influenced by Shimwell's pioneering research and resulting in the improvement of beer quality. Towards the end of the century, the influence of brewing microbiology within the discipline as a whole is far less important, but it retains an essential role in quality assurance in the brewing industry. Brewing microbiology has gained from advances in other aspects of microbiology and has adopted many of the techniques of biotechnology. Of particular relevance are the developments in yeast genetics and strain improvement by recombinant DNA techniques which are rapidly altering the way brewers view the most important microbiological components of the process: yeast and fermentation.
Author : Mary Lou Tortorello
Publisher : CRC Press
ISBN 13 : 148226983X
Total Pages : 377 pages
Book Rating : 4.4/5 (822 download)
Download or read book Food Microbiology and Analytical Methods written by Mary Lou Tortorello and published by CRC Press. This book was released on 1997-06-03 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering the detection and identification of microbes, genetic analysis methods, and the assessment of microbial growth and viability, this text examines up-to-date advances in microbiological analysis unique to food systems. It highlights the advantages of modern techniques used in conjunction with the microscope to achieve rapid detection and quantification of microorganisms.
Author : Stephen P. Denyer
Publisher : CRC Press
ISBN 13 : 1420021621
Total Pages : 500 pages
Book Rating : 4.4/5 (2 download)
Download or read book Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition written by Stephen P. Denyer and published by CRC Press. This book was released on 2006-12-26 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microbiological matters continue to exercise considerable influence on product quality. In both the pharmaceutical and medical device industries, products of greater sophistication, along with evolving regulatory requirements, are elevating the challenges related to maintaining microbiological integrity. Updated to reflect technological and regulatory changes, the Guide to Microbiological Control in Pharmaceuticals and Medical Devices, Second Edition covers thoseprincipal aspects of microbiology that arerelevant to the preformulation, formulation, manufacturing, and license application stages involved with the production of pharmaceuticals and medical devices. In recognition of the diverse disciplines involved in pharmaceutical and medical device production, this work provides a brief introduction to microbiology geared towards the nonmicrobiologist. Covering good manufacturing practice in the control of contamination, the text explores quality control, the preservation of formulations, and principles of sterilization, including microbiological-specific considerations for biotechnological products and other medical devices. It also provides additional materials on package integrity and contamination risks in clean rooms. The editors have produced a companion text, the Handbook of Microbiological Quality Control in Pharmaceuticals and Medical Devices (see reverse), which when paired with the Guide offers a complete theoretical and practical treatment of microbiological control. This book provides a comprehensive distillation of information concerning methodology and regulations that would otherwise remain scattered throughout the literature. It allows scientists from many fields to address potential problems in advance and implement suitable strategies at the earliest stages of development.
Author : Karl R. Matthews
Publisher : John Wiley & Sons
ISBN 13 : 1555819397
Total Pages : 624 pages
Book Rating : 4.5/5 (558 download)
Download or read book Food Microbiology written by Karl R. Matthews and published by John Wiley & Sons. This book was released on 2020-08-06 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authoritative coverage presented in a format designed to facilitate teaching and learning.
