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Author : Dana Taylor Davenport
Publisher : Harper Perennial
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (318 download)
Download or read book The Dilettante Book of Chocolate and Confections written by Dana Taylor Davenport and published by Harper Perennial. This book was released on 1986 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter P. Greweling
Publisher : Wiley Global Education
ISBN 13 : 1118764870
Total Pages : 546 pages
Book Rating : 4.1/5 (187 download)
Download or read book Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, 2nd Edition written by Peter P. Greweling and published by Wiley Global Education. This book was released on 2012-10-16 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection.Ê It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished chocolates and confections.Ê From truffles, hard candies, brittles, toffee, caramels, and taffy to butter ganache confections, fondants, fudges, gummies, candied fruit, marshmallows, divinity, nougat, marzipan, gianduja, and rochers, Chocolates & Confections 2e offers the tools and techniques for professional mastery.
Author : Peter P. Greweling
Publisher : John Wiley & Sons
ISBN 13 : 0470189576
Total Pages : 96 pages
Book Rating : 4.4/5 (71 download)
Download or read book Chocolates and Confections at Home with The Culinary Institute of America written by Peter P. Greweling and published by John Wiley & Sons. This book was released on 2009-12-30 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
Author : Peter P. Greweling
Publisher : Wiley
ISBN 13 : 9780764588440
Total Pages : 0 pages
Book Rating : 4.5/5 (884 download)
Download or read book Chocolates and Confections written by Peter P. Greweling and published by Wiley. This book was released on 2007-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate and candy making today is undergoing a renaissance in public awareness and status. This comprehensive book combines artisan confectionery techniques with accessible explanations of the theory and science as well as formulas for use in production. Fundamental information for the confectioner includes ingredient function and use, chocolate processing, and artisan production techniques. The book contains 140 formulas and variations for beautiful confections, including dairy-based centers, crystalline and noncrystalline sugar confectionery, jellies, and nut center and aerated confections.
Author :
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (318 download)
Download or read book Chocolatier written by and published by . This book was released on 1990 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anon
Publisher : Read Books Ltd
ISBN 13 : 1473380359
Total Pages : 53 pages
Book Rating : 4.4/5 (733 download)
Download or read book Chocolate Candies you Can Make written by Anon and published by Read Books Ltd. This book was released on 2013-04-26 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, “Chocolate Candies you Can Make” is ideal for those with little culinary experience looking for interesting confectionery recipes. Contents include: “Confectionery”, “Everything You Want To Know”, “About Chocolate Candy Making”, “How to Make Fondant”, “How to Make Centers”, “Assortment of Centers”, “How to Dip Chocolates”, “Some Chocolate Dipping Secrets”, “Recipes for Favourite Candies”, “Chocolate Coconut Glossies”, etc. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on confectionery.
Author : Andrew Garrison Shotts
Publisher : Quarry Books
ISBN 13 : 1616734957
Total Pages : 176 pages
Book Rating : 4.6/5 (167 download)
Download or read book Making Artisan Chocolates written by Andrew Garrison Shotts and published by Quarry Books. This book was released on 2007-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocolates in their local specialty stores. The recent availability of bittersweet chocolates coupled with our access to a global food market and unique ingredients has created an increased interest in artisanal chocolates. Drew Shotts has been at the forefront of this renaissance because of his daring use of unique flavor combinations not typically associated with chocolates, such as chili peppers, maple syrup, and spiced chai tea. Making Artisan Chocolates shows readers how to recreate Drew's unexpected flavors at home through the use of herbs, flowers, chilies, spices, vegetables, fruits, dairies and liquors.
Author : Greweling
Publisher :
ISBN 13 : 9781118579428
Total Pages : pages
Book Rating : 4.5/5 (794 download)
Download or read book Chocolates and Confections written by Greweling and published by . This book was released on 2013-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sonia Nance
Publisher : Tate Publishing & Enterprises
ISBN 13 : 9781631855573
Total Pages : 172 pages
Book Rating : 4.8/5 (555 download)
Download or read book Chocolates by Imagination Spring and Summer written by Sonia Nance and published by Tate Publishing & Enterprises. This book was released on 2014-07-22 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sonia Nance has taken the mystery out of making delicious and beautiful chocolate confections like the professionals. As a chocolatier for thirty years, she has put together her favorite recipes with the home chocolate enthusiast in mind. Fun and elegant ideas, with easy to follow instructions, and a photograph with each recipe, give the beginner as well as the experienced chocolatier the tools for successful. Or Chocolates by Imagination Spring and Summer is all about using a simple product, chocolate coatings, and making it extraordinary. I apply vibrant colors, fun shapes and practiced techniques as well as incorporate ribbons and embellishments to arrive at an edible work of art. The idea is to give the home chocolatier the tools they need to make chocolate confections like the professionals or even better. Whether entertaining, gift giving or family crafting, you too will be able to take the ordinary and make it extraordinary.
Author : Bernard Minifie
Publisher : Springer Science & Business Media
ISBN 13 : 9401179247
Total Pages : 899 pages
Book Rating : 4.4/5 (11 download)
Download or read book Chocolate, Cocoa and Confectionery: Science and Technology written by Bernard Minifie and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 899 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of this book achieved worldwide recognition within the chocolate and confectionery industry. I was pressed to prepare the third edition to include modern developments in machinery, production, and packaging. This has been a formidable task and has taken longer than anticipated. Students still require, in one book, descriptions of the fundamental principles of the industry as well as an insight into modern methods. Therefore, parts of the previous edition describing basic technology have been retained, with minor alterations where necessary. With over fifty years' experience in the industry and the past eighteen years working as an author, lecturer, and consultant, I have collected a great deal of useful information. Visits to trade exhibitions and to manufacturers of raw materials and machinery in many parts of the world have been very valuable. Much research and reading have been necessary to prepare for teaching and lecturing at various colleges, seminars, and manufacturing establishments. The third edition is still mainly concerned with science, technology, and production. It is not a book of formulations, which are readily available elsewhere. Formulations without knowledge of principles lead to many errors, and recipes are given only where examples are necessary. _ Analytical methods are described only when they are not available in textbooks, of which there are many on standard methods of food analysis. Acknowledgments I am still indebted to many of the persons mentioned under "Acknowledgments" in the second edition. I am especially grateful to the following.
Author : Barbara Bloch Benjamin
Publisher : Peter Pauper Press, Inc.
ISBN 13 : 1441300147
Total Pages : 161 pages
Book Rating : 4.4/5 (413 download)
Download or read book The Little Black Book of Chocolate written by Barbara Bloch Benjamin and published by Peter Pauper Press, Inc.. This book was released on 2003-09 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Little Black Book of Chocolate includes recipes for chocolate cakes; fillings, frostings, and other goodies; desserts; cookies and more; pies; and candy and drinks. Other sections cover working with chocolate; grating chocolate; chocolate leaves, shapes, and curls; and types of chocolate (bittersweet and semi-sweet, milk, and white chocolate). Why not start the day with a Chilled Mocha Wake Up, and finish it with a Mississippi Mud Pie or Double Chip Cookies?
Author : Kate Shaffer
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641528893
Total Pages : 315 pages
Book Rating : 4.6/5 (415 download)
Download or read book Chocolate for Beginners written by Kate Shaffer and published by Sourcebooks, Inc.. This book was released on 2019-11-12 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: From chocolate enthusiast to home chocolatier Making melt-in-your-mouth chocolate may seem daunting—but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods—Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. Progress through easy to difficult recipe tutorials for melting, tempering, dipping, and decorating. Try your hand at confections, cookies, sauces, and more—or add a little creativity to your treats using tips for gift packaging, adventurous twists, and fun substitutions. Chocolate for Beginners includes: Bean to bar—Discover the basics with simple kitchen rules for selecting chocolate, tips on necessary equipment, troubleshooting suggestions, and more. Sweeten your skillset—Start crafting with techniques covering everything from coating confections, molding a chocolate shell, caramelizing sugar, and more. Cocoa cuisine—Satisfy your sweet tooth with 65 step-by-step recipes for a variety of rich truffles, tarts, cakes, mousses, and more. Sling on the apron and turn up the heat—you have everything you need to start making crave-worthy bites that are sure to delight.
Author :
Publisher :
ISBN 13 :
Total Pages : 2056 pages
Book Rating : 4.F/5 ( download)
Download or read book The Cumulative Book Index written by and published by . This book was released on 1988 with total page 2056 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Garrison Shotts
Publisher : Apple
ISBN 13 : 9781845431945
Total Pages : 0 pages
Book Rating : 4.4/5 (319 download)
Download or read book Making Fine Chocolates written by Andrew Garrison Shotts and published by Apple. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today's chocolates have gone upmarket, mixing flavours such as chile peppers, caramel or wasabi with high-quality bittersweet or imported chocolate. Luckily creating such mouth-watering confections at home no longer requires a cooking degree - Making Fine Chocolates will teach you all the inside tips, techniques and methods for making chocolates like a professional chocolatier at home. Once only available to pastry chefs, the techniques shown here will help you create chocolates to rival those found in upmarket retail shops and specialist chocolate shops. Forget milk chocolate bars - the recipes in this book combine daring and unusual flavours to create truly unique creations. Using ingredients such as vanilla bean, mint and fresh raspberries, Andrew Garrison Shotts will teach you how to create one-of-a-kind homemade chocolates, truffles and confections that will dazzle your friends and family.
Author : Ray Broekel
Publisher :
ISBN 13 :
Total Pages : 184 pages
Book Rating : 4.:/5 (89 download)
Download or read book The Chocolate Chronicles written by Ray Broekel and published by . This book was released on 1985 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Detailed information about the history of chocolate candy and recipes for making chocolate candies are presented in this book for chocolate enthusiasts. Four sections detail: the histories of many popular candies and candy manufacturers; how candies are made, and desserts to make with candies; additional histories of popular candies and candy manufacturers; and how candy influenced history. Diagrams and reproductions of photographs of candies are included. (wp).
Author : Michael Recchiuti
Publisher : Harry N. Abrams
ISBN 13 : 9781584794578
Total Pages : 0 pages
Book Rating : 4.7/5 (945 download)
Download or read book Chocolate Obsession written by Michael Recchiuti and published by Harry N. Abrams. This book was released on 2005-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional chef and chocolatier Michael Recchiuti presents easy-to-follow recipes for a variety of chocolate treats and confections.
Author : Claire Ptak
Publisher : Lorenz Books
ISBN 13 : 9780754824732
Total Pages : 0 pages
Book Rating : 4.8/5 (247 download)
Download or read book The Complete Step-By-Step Guide to Making Sweets, Candy and Chocolates written by Claire Ptak and published by Lorenz Books. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usually associated with childhood indulgences, the taste of candy and chocolate is a pleasure enjoyed by many. This volume evokes memories of long-forgotten tastes, with 150 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky.
