The Demand for Dried Fruit in Germany (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781396015182
Total Pages : 32 pages
Book Rating : 4.0/5 (151 download)

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Book Synopsis The Demand for Dried Fruit in Germany (Classic Reprint) by : Milton J. Newhouse

Download or read book The Demand for Dried Fruit in Germany (Classic Reprint) written by Milton J. Newhouse and published by Forgotten Books. This book was released on 2018-09-08 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Demand for Dried Fruit in Germany Germany is the largest foreign market for American dried prunes and is second only to the United Kingdom as a market for American dried fruit as a whole. The following report points out the principal factors bearing upon the German demand for dried fruit with particular reference to the trend in the per capita consumption of dried fruit, the competition of both imported and domestic fruit, and trade practices and marketing developments in the German dried fruit market. Iet imports of all dried fruit into Germany during the five years 1924-1928 averaged pounds annually compared with pounds during the period 1909-1913. This represents a per capita con sumption of about pounds in recent years compared with about pounds before the war. Approximately 38 per cent of the total dried fruit imported into Germany during the period 1924 - 1928 came from the United States. About 58 per cent of the imported prunes came from the United States and most of the remainder from Yugoslavia. Practically all of the currants came from Greece while Turkey supplied 60 per cent of the im ported raisins and the United States 21 per cent. It appears that American raisins have been supplanting Greek currants in the German market to a considerable extent during recent years. Most of the remaining dried fruit such as apples, apricots and peaches are supplied by the United States. A Study of the German income statistics reveals the fact that over three-fourths of the German population have incomes too small to permit f the purchase of any but the cheapest fruit. This group is probably able to buy dried fruit only When the price is relatively low. Price is, there fope. A very important consideration in determining not only the amount of dried fruit imported from the United States but also the competition to be encountered from dried fruit imported from other foreign countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Crops and Markets, Vol. 1: May 17, 1924 (Classic Reprint)

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Author :
Publisher : Forgotten Books
ISBN 13 : 9780365552970
Total Pages : 22 pages
Book Rating : 4.5/5 (529 download)

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Book Synopsis Crops and Markets, Vol. 1: May 17, 1924 (Classic Reprint) by : United States Department Of Agriculture

Download or read book Crops and Markets, Vol. 1: May 17, 1924 (Classic Reprint) written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-03-25 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Crops and Markets, Vol. 1: May 17, 1924 The foreign demand for American dried fruits has been very active during the past nine months, the total exports from July 1, 1923, to March 31, 1924, having amounted to pounds, valued at as compared with only 190, pounds, valued at during the correspond ing period the year before. The German market for these commodities, particularly for prunes and apricots, has been the feature of the dried fruit exporting trade since the beginning of the year. Raisins are the only item in our exports of dried fruits that show a decrease during the past nine months, shipments having amounted to only pounds as compared with 000 pounds during the corresponding nine months last year. This decrease was due chiefly to the large decrease in shipments to the British market, to which only 15 million pounds were exported as compared with 36 million pounds the year before. The British market registered a poor demand for American raisins on account of the large quantities available from Greece and Turkey. Exports to the Netherlands were also lower, having decreased by more than two million pounds. This total decrease of some 24 million pounds in exports of raisins to the countries mentioned was partly offset, however, by the increase of 12 million pounds in shipments to China, Japan, Canada, Denmark, and Mexico. The large increase in shipments to China and Japan constitute the outstanding feature of the raisin trade during this period. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Classic German Baking

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Publisher : Ten Speed Press
ISBN 13 : 1607748266
Total Pages : 290 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Classic German Baking by : Luisa Weiss

Download or read book Classic German Baking written by Luisa Weiss and published by Ten Speed Press. This book was released on 2016-10-18 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From her cheerful Berlin kitchen, Luisa Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany’s cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. Whether you’re in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brötchen, every recipe you’re looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwälder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany’s rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it’s for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life.

Spoonfuls of Germany

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Publisher : Hippocrene Books
ISBN 13 : 9780781810579
Total Pages : 294 pages
Book Rating : 4.8/5 (15 download)

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Book Synopsis Spoonfuls of Germany by : Nadia Hassani

Download or read book Spoonfuls of Germany written by Nadia Hassani and published by Hippocrene Books. This book was released on 2004 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

The German Classics of the 19th and 20th Century (Vol. 1-14)

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Publisher : e-artnow
ISBN 13 :
Total Pages : 6857 pages
Book Rating : 4.4/5 (64 download)

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Book Synopsis The German Classics of the 19th and 20th Century (Vol. 1-14) by : Various

Download or read book The German Classics of the 19th and 20th Century (Vol. 1-14) written by Various and published by e-artnow. This book was released on 2020-05-01 with total page 6857 pages. Available in PDF, EPUB and Kindle. Book excerpt: German Classics of the Nineteenth and Twentieth Centuries is a collection of carefully selected masterpieces of German literature in last two centuries. The most representative German writers of each period are brought together and represented by their best and finest works from the great epoch of Classicism and Romanticism to early modern literature of twentieth century: Vol. I & II: Johann Wolfgang von Goethe Vol. III: Friedrich von Schiller Vol. IV: Jean Paul; Wilhelm von Humboldt; August Wilhelm Schlegel; Friedrich Schlegel; Novalis; Friedrich Hölderlin; Ludwig Tieck; Heinrich von Kleist Vol. V: Friedrich Schleiermacher; Johann Gottlieb Fichte; Friedrich Wilhem Joseph von Schelling; Ludgwig Achim von Arnim and Clemens Brentano; Jacob and Wilhelm Grimm; Ernst Moritz Arndt; Theodor Kürner; Maximilian Gottfried von Schenkendorf; Ludwig Uhland; Joseph von Eichendorff; Adalbert von Chamisso; Ernst Theodor Amadeus Hoffmann; Friedrich Baron de la Motte-Fouqué; Wilhelm Hauff; Friedrich Rükert; August von Platen-Hallermund Vol. VI: Heinrich Heine; Franz Grillparzer; Ludwig van Beethoven Vol. VII: Georg Wilhelm Friedrich Hegel; Bettina von Arnim; Karl Lebrecht Immermann; Karl Ferdinand Gutzkow; Anastasius Grün, Nikolaus Lenau; Eduard Mörike; Annette Elizabeth von Droste-Hülshoff; Ferdinand Freiligrath; Moritz Graf von Strachwitz; Georg Herwegh; Emanual Geigel Vol. VIII: Berthold Auerbach; Jeremias Gotthelf; Fritz Reuter; Adalbert Stifter; Wilhelm Heinrich Riehl Vol. IX: Friedrich Hebbel; Otto Ludwig Vol. X: Prince Otto von Bismarck; Count Helmuth von Moltke; Ferdinand Lassalle Vol. XI: Friedrich Spielhagen; Theodor Storm; Wilhelm Raabe Vol. XII: Gustav Freytag; Theodor Fontane Vol. XII: Helene Böhlau; Clara Viebig; Eduard von Keyserling; Thomas Mann; Ludwig Thoma; Rudolf Hans Bartsch; Emil Strauss; Hermann Hesse; Ernst Zahn; Jakob Schaffner Vol. XIV: Jakob Wassermann; Bernhard Kellermann; Max Halbe; Hugo von Hofmannsthal; Arthur Schnitzler; Frank Wedekind; Ernst Hardt

My New Roots

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Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Paperbound Books in Print

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Publisher :
ISBN 13 :
Total Pages : 1624 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Paperbound Books in Print by :

Download or read book Paperbound Books in Print written by and published by . This book was released on 1992 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Another Big Book of TV Guide Crossword Puzzles

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Publisher : Sterling Publishing Company
ISBN 13 : 9781402712418
Total Pages : 164 pages
Book Rating : 4.7/5 (124 download)

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Book Synopsis Another Big Book of TV Guide Crossword Puzzles by : Sterling

Download or read book Another Big Book of TV Guide Crossword Puzzles written by Sterling and published by Sterling Publishing Company. This book was released on 2003-09-15 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thirty million loyal TV Guide� readers know where to find the best TV crosswords ever created. Puzzles with television themes from the most widely read weekly magazine in the world make this collection a television lover’s dream book. It’s spiral bound, oversize, and filled with hundreds of crosswords that will challenge anyone’s television IQ. There are classic favorites from the 1960s, ‘70s, ‘80s, and ‘90s; take a walk down memory lane, and answer “___ Masters in Rin Tin Tin” (just 3 letters). Try the best contemporary crosswords from TV Guide� Crosswords Magazine. All that, plus brain teasers and fun trivia quizzes offer hours of fun.

Pacific Rural Press

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Publisher :
ISBN 13 :
Total Pages : 1034 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Pacific Rural Press by :

Download or read book Pacific Rural Press written by and published by . This book was released on 1893 with total page 1034 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dry Goods Guide

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Publisher :
ISBN 13 :
Total Pages : 530 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Dry Goods Guide by :

Download or read book Dry Goods Guide written by and published by . This book was released on 1917 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wine Simple

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Publisher : Clarkson Potter
ISBN 13 : 1984824260
Total Pages : 272 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Wine Simple by : Aldo Sohm

Download or read book Wine Simple written by Aldo Sohm and published by Clarkson Potter. This book was released on 2019-11-19 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the world-renowned sommelier Aldo Sohm, a dynamic, essential wine guide for a new generation NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 Aldo Sohm is one of the most respected and widely lauded sommeliers in the world. He's worked with celebrated chef Eric Ripert as wine director of three-Michelin-starred Le Bernardin for over a decade, yet his philosophy and approach to wine is much more casual. Aldo's debut book, Wine Simple, is full of confidence-building infographics and illustrations, an unbeatable depth of knowledge, effusive encouragement, and, most important, strong opinions on wine so you can learn to form your own. Imbued with Aldo's insatiable passion and eagerness to teach others, Wine Simple is accessible, deeply educational, and lively and fun, both in voice and visuals. This essential guide begins with the fundamentals of wine in easy-to-absorb hits of information and pragmatic, everyday tips—key varietals and winemaking regions, how to taste, when to save and when to splurge, and how to set up a wine tasting at home. Aldo then teaches you how to take your wine knowledge to the next level and evolve your palate, including techniques on building a “flavor library,” a cheat sheet to good (and great) vintages (and why you shouldn't put everything on the line for them), tips on troubleshooting tricky wines (corked? mousy?), and, for the daring, even how to saber a bottle of champagne. This visual, user-friendly approach will inspire readers to have the confidence, curiosity, and enthusiasm to taste smarter, drink boldly, and dive headfirst fearlessly into the exciting world of wine.

The Literary Digest

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Author :
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Literary Digest by :

Download or read book The Literary Digest written by and published by . This book was released on 1915 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Literary Digest

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Publisher :
ISBN 13 :
Total Pages : 1812 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis Literary Digest by :

Download or read book Literary Digest written by and published by . This book was released on 1916 with total page 1812 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Michael Broadbent's Pocket Vintage Wine Companion

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780151012619
Total Pages : 418 pages
Book Rating : 4.0/5 (126 download)

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Book Synopsis Michael Broadbent's Pocket Vintage Wine Companion by : Michael Broadbent

Download or read book Michael Broadbent's Pocket Vintage Wine Companion written by Michael Broadbent and published by Houghton Mifflin Harcourt. This book was released on 2007 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This updated pocket version of the classic and award-winning "Vintage Wine" presents Broadbent's tasting notes in a handy format that puts his unrivaled expertise at readers' fingertips while traveling, buying at auction, or dining out.

Literary Digest: a Repository of Contemporaneous Thought and Research as Presented in the Periodical Literature of the World

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Publisher :
ISBN 13 :
Total Pages : 946 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Literary Digest: a Repository of Contemporaneous Thought and Research as Presented in the Periodical Literature of the World by : Edward Jewitt Wheeler

Download or read book Literary Digest: a Repository of Contemporaneous Thought and Research as Presented in the Periodical Literature of the World written by Edward Jewitt Wheeler and published by . This book was released on 1916 with total page 946 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mary Bell's Complete Dehydrator Cookbook

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Publisher : Harper Collins
ISBN 13 : 0062040928
Total Pages : 298 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Mary Bell's Complete Dehydrator Cookbook by : Mary Bell

Download or read book Mary Bell's Complete Dehydrator Cookbook written by Mary Bell and published by Harper Collins. This book was released on 2013-02-26 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Far from being a fad, food dehydrating is one of the most ancient, effective, and nutritious ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dehydrator to dry foods at home -- and gives more than 100 foolproof recipes for scrumptious snacks and meals made from dried foods. With this extraordinary book, you can learn how to cross junk food and expensive store-bought snacks off your family's shopping list -- and add to your cupboard homemade, preservative-free fruit leathers, candied apricots, beef (and fish) jerkies, "sun" dried tomotoes, corn chips, banana chips, and so much more! Mary Bell gives specific techniques and instructions for preparing every kind of fruit (from apples to watermelon) and vegetable (from asparagus to zucchini). She also provides important shopping tips for buying an electric food dehydrator. The recipes for cooked meals (including mushroom soup, sloppy joes, pesto, and moist banana bread) will make this book a kitchen classic. And recipes for lightweight, filling trail snacks mean that the book will travel, too. Additional chapters explain to how make herb seasonings, granolas, celery powder, cosmetics, dried fruit sugars, potpourri -- and even pet treats! Food drying is an excellent way for gardeners to preserve their produce. It is a great way to make healthful snacks for the kids. It's perfect for the new wave of thrifty consumers who can't bear to spend dollars at health food stores for treats they cold make for pennies themselves. And food drying doesn't use chemicals or preservatives—so it's great for you and for the planet, too!

Homebrew All-Stars

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Publisher : Voyageur Press
ISBN 13 : 0760351201
Total Pages : 227 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Homebrew All-Stars by : Drew Beechum

Download or read book Homebrew All-Stars written by Drew Beechum and published by Voyageur Press. This book was released on 2016-05-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shake up your homebrewing routine with the masters. From the mad scientists who brought you Experimental Homebrewing comes an all-new type of brewing book. For the first time, drop by the garage - err, we mean brewery - of 25 of today's most talented homebrewers. Pick their brains about ingredients and equipment, learn their techniques, and of course, try their recipes. Among the brewers in this book, you'll find traditionalists and rule-breakers, gear nerds and the science-obsessed. Start a solera with Mike Tonsmeire, talk temperature control with John Palmer, or tweak your pH with Martin Brungard. Featured brewers also include: Fred Bonjour, Amanda Burkemper, Chris Colby, Kent Fletcher, Joe Formanek, Lars Marius Garshol, Jeff Gladish, Gary Glass, Janis Gross, Mary Izett, Annie Johnson, Brandon Jones, Mike Karnowski, Mike "Tasty" McDole, Marshall Schott, Nathan Smith, Curt Stock, Gordon Strong, Roxanne Westendorf, Keith Yager, and two guys named Denny and Drew. Brewers cover their favorite malts, hops, and yeasts, and recipes include a wide variety of styles, from IPAs and stouts to saisons and lagers. Whether you're looking to become the best brewer ever or simply looking for a new recipe to try this weekend, this book is a home run.