Detroit's Delectable Past

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Author :
Publisher : Arcadia Publishing
ISBN 13 : 1614236275
Total Pages : 201 pages
Book Rating : 4.6/5 (142 download)

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Book Synopsis Detroit's Delectable Past by : Bill Loomis

Download or read book Detroit's Delectable Past written by Bill Loomis and published by Arcadia Publishing. This book was released on 2012-08-07 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's at a frontier farmers' market, a Victorian twelve-course children's birthday party replete with tongue sandwiches or a five-cent-lunch diner, food is a main ingredient in a community's identity and history. While showcasing favorite fare of the day, this book also explores historic foodways--how locals fished the Detroit River, banished flies from kitchens without screens and harvested frog legs with miniscule shotguns. Wedding feasts, pioneer grub, cooking classes and the thriftless '20s are all on the menu, too.

The Delectable Negro

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Publisher : NYU Press
ISBN 13 : 147984926X
Total Pages : 451 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis The Delectable Negro by : Vincent Woodard

Download or read book The Delectable Negro written by Vincent Woodard and published by NYU Press. This book was released on 2014-06-27 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 LGBT Studies Award presented by the Lambda Literary Foundation Unearths connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture that has largely been ignored until now Scholars of US and transatlantic slavery have largely ignored or dismissed accusations that Black Americans were cannibalized. Vincent Woodard takes the enslaved person’s claims of human consumption seriously, focusing on both the literal starvation of the slave and the tropes of cannibalism on the part of the slaveholder, and further draws attention to the ways in which Blacks experienced their consumption as a fundamentally homoerotic occurrence. The Delectable Negro explores these connections between homoeroticism, cannibalism, and cultures of consumption in the context of American literature and US slave culture. Utilizing many staples of African American literature and culture, such as the slave narratives of Olaudah Equiano, Harriet Jacobs, and Frederick Douglass, as well as other less circulated materials like James L. Smith’s slave narrative, runaway slave advertisements, and numerous articles from Black newspapers published in the nineteenth century, Woodard traces the racial assumptions, political aspirations, gender codes, and philosophical frameworks that dictated both European and white American arousal towards Black males and hunger for Black male flesh. Woodard uses these texts to unpack how slaves struggled not only against social consumption, but also against endemic mechanisms of starvation and hunger designed to break them. He concludes with an examination of the controversial chain gang oral sex scene in Toni Morrison’s Beloved, suggesting that even at the end of the twentieth and beginning of the twenty-first century, we are still at a loss for language with which to describe Black male hunger within a plantation culture of consumption.

The Delectable Past

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Author :
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Delectable Past by : Esther B. Aresty

Download or read book The Delectable Past written by Esther B. Aresty and published by . This book was released on 1965 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antiquity to the Middle Ages : the delicious beginnings -- The Renaissance : printed cookbooks begin -- Elizabethan England : treasures of the good housewives -- 17th-century France : the table of kings -- 17th-century England : the queen's pantry -- 18th -century France : gifts from the provinces -- 18th-century England : the good housewives as authors -- 19th-century France : la cuisine classique -- 19th-century France : every Frenchman dines well -- 19th-century England : the unconquerable English kitchen -- American beginnings : an appetizing heritage -- 19th-century America : sane, sober and delicious -- Late 19th-century America : cooking lessons well learned -- An informal listing of books in the author's own collection -- Index to cookbooks -- Index to recipes.

Delectable Lie

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Publisher :
ISBN 13 : 9781927618042
Total Pages : 208 pages
Book Rating : 4.6/5 (18 download)

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Book Synopsis Delectable Lie by : Salim Mansur

Download or read book Delectable Lie written by Salim Mansur and published by . This book was released on 2015-10-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mansur's book, Delectable Lie: a liberal repudiation of multiculturalism, is a recipient of The Eric Hoffer Awards' 2014 Montaigne Medal for most thought-provoking title by a small publisher. Now in its second edition the book includes an added Preface geared toward the American audience. As both Canada and the United States continue to deal with multiculturalism issues, Delectable Lie is more relevant and timely than ever. From the book: "My point is that although multiculturalism once seemed a very good idea, at least to politicians and others smitten with the ambition for unity, it is increasingly shown to be a lie-a delectable lie, perhaps, yet a lie nevertheless-that is destructive of the West's liberal democratic heritage, tradition, and values based on individual rights and freedoms. This could have been foretold, as indeed those philosophers and historians of ideas who viewed freedom as immeasurably more important than equality in the development of the West did foretell. They admonished people against the temptation to abridge freedom in pursuit of equality."

Cincinnati Goetta: A Delectable History

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Publisher : Arcadia Publishing
ISBN 13 : 1467142085
Total Pages : 176 pages
Book Rating : 4.4/5 (671 download)

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Book Synopsis Cincinnati Goetta: A Delectable History by : Dann Woellert

Download or read book Cincinnati Goetta: A Delectable History written by Dann Woellert and published by Arcadia Publishing. This book was released on 2019 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Cincinnati loves goetta. Since its arrival with nineteenth-century Germanic immigrants, this humble dish has evolved from peasant staple to ubiquitous delicacy. Once upon a time, Cincinnatians found goetta mostly in neighborhood butcher shops, in Over-the-Rhine's so-called Goetta Alley and through Sander Packing, its first commercial producer. Now hungry locals scarf it down at diners and white-linen establishments alike and in everything from egg rolls to Reuben sandwiches. Tracing goetta from its Germanic origins and its first stop in Greater Cincinnati to its largest commercial producers, Queen City Sausage and Gliers, food etymologist and "Goettevangelist" Dann Woellert explores goetta's history in the city that made it regionally famous"--Back cover.

The King's Peas

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Publisher : Arnoldsche Verlagsanstalt GmbH
ISBN 13 : 9783897905603
Total Pages : 144 pages
Book Rating : 4.9/5 (56 download)

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Book Synopsis The King's Peas by : Meredith Chilton

Download or read book The King's Peas written by Meredith Chilton and published by Arnoldsche Verlagsanstalt GmbH. This book was released on 2019-10 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and dining were transformed in Europe during the Age of Enlightenment, and these profound changes continue to resonate today. What many of us now eat, the way food is cooked, and how we dine are the result of radical changes that occurred in France from 1650 until the French Revolution in 1789. Over thirty French and English recipes of the period presented in this cookbook offer readers a taste of the past. Amusing stories, culinary insights, and snippets of history outline the cultural milieu of the time. The King?s Peas is richly illustrated with paintings, books, silver, glass and ceramics to stimulate the imagination. You are cordially invited to take part in this delectable historical feast.00Exhibition: Gardiner Museum, Toronto, Canada (17.10.2019 - 19.01.2020) / Wadsworth Atheneum Museum of Art, Hartford, CT, USA (29.02. - 24.05.2020).

Fifth Grave Past the Light

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Publisher : Macmillan
ISBN 13 : 1250014409
Total Pages : 350 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Fifth Grave Past the Light by : Darynda Jones

Download or read book Fifth Grave Past the Light written by Darynda Jones and published by Macmillan. This book was released on 2013-07-09 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resolving to avoid son of Satan and new next-door neighbor Reyes Farrow, Charley Davidson is forced to ask for Reyes's help when she is approached by desperate ghosts and her sister is targeted by a serial killer.

The Sharper Your Knife, the Less You Cry

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Publisher : Penguin
ISBN 13 : 9780143114130
Total Pages : 308 pages
Book Rating : 4.1/5 (141 download)

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Book Synopsis The Sharper Your Knife, the Less You Cry by : Kathleen Flinn

Download or read book The Sharper Your Knife, the Less You Cry written by Kathleen Flinn and published by Penguin. This book was released on 2008-09-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: "...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey of self-discovery and finding one's true calling in life Kathleen Flinn was a thirty-six-year-old middle manager trapped on the corporate ladder - until her boss eliminated her job. Instead of sulking, she took the opportunity to check out of the rat race for good - cashing in her savings, moving to Paris, and landing a spot at the venerable Le Cordon Blue cooking school. The Sharper Your Knife, the Less You Cry is the funny and inspiring account of her struggle in a stew of hot-tempered, chefs, competitive classmates, her own "wretchedly inadequate" French - and how she mastered the basics of French cuisine. Filled with rich, sensual details of her time in the kitchen - the ingredients, cooking techniques, wine, and more than two dozen recipes - and the vibrant sights and sounds of the markets, shops, and avenues of Paris, it is also a journey of self-discovery, transformation, and, ultimately, love.

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293)

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Author :
Publisher : BRILL
ISBN 13 : 9004469486
Total Pages : 914 pages
Book Rating : 4.0/5 (44 download)

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Book Synopsis Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) by : Nawal Nasrallah

Download or read book Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn al-Tujībī (1227–1293) written by Nawal Nasrallah and published by BRILL. This book was released on 2021-09-06 with total page 914 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteenth-century cookbook Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān by the Andalusi scholar Ibn Razīn al-Tujībī showcases the sophisticated cuisine that developed in the Iberian Peninsula under Muslim rule through its 475 exquisite recipes. Now available for the first time in English, this edition contains al-Tujībī’s complete text, based on a newly discovered manuscript now available for the first time in any language. To introduce readers to the wonders of cooking and foodways in al-Andalus and the Maghreb, the translated text is supplemented with an extensive introduction and glossary, illustrated throughout with 218 color miniatures and artifacts, with 24 modernized recipes to give readers a taste of the cuisine. This is a key resource on medieval material culture and the Arab culinary heritage in Iberia, and a delight to all lovers of food and cookbooks.

The Whole Fromage

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Publisher : Crown
ISBN 13 : 0307452077
Total Pages : 290 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Whole Fromage by : Kathe Lison

Download or read book The Whole Fromage written by Kathe Lison and published by Crown. This book was released on 2013-06-25 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Amazon 2013 Best of the Year Pick The French, sans doute, love their fromages. And there’s much to love: hundreds of gloriously pungent varieties—crumbly, creamy, buttery, even shot through with bottle-green mold. So many varieties, in fact, that the aspiring gourmand may wonder: How does one make sense of it all? In The Whole Fromage, Kathe Lison sets out to learn what makes French cheese so remarkable—why France is the “Cheese Mother Ship,” in the words of one American expert. Her journey takes her to cheese caves tucked within the craggy volcanic rock of Auvergne, to a centuries-old monastery in the French Alps, and to the farmlands that keep cheesemaking traditions alive. She meets the dairy scientists, shepherds, and affineurs who make up the world of modern French cheese, and whose lifestyles and philosophies are as varied and flavorful as the delicacies they produce. Most delicious of all, she meets the cheeses themselves—from spruce-wrapped Mont d’Or, so gooey it’s best eaten with a spoon; to luminous Beaufort, redolent of Alpine grasses and wildflowers, a single round of which can weigh as much as a Saint Bernard; to Camembert, invented in Normandy but beloved and imitated across the world. With writing as piquant and rich as a well-aged Roquefort, as charming as a tender springtime chèvre, and yet as unsentimental as a stinky Maroilles, The Whole Fromage is a tasty exploration of one of the great culinary treasures of France.

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

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Author :
Publisher : Schwartz & Wade
ISBN 13 : 0375987711
Total Pages : 45 pages
Book Rating : 4.3/5 (759 download)

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Book Synopsis A Fine Dessert: Four Centuries, Four Families, One Delicious Treat by : Emily Jenkins

Download or read book A Fine Dessert: Four Centuries, Four Families, One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

All Four Stars

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Publisher : Penguin
ISBN 13 : 0142426369
Total Pages : 305 pages
Book Rating : 4.1/5 (424 download)

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Book Synopsis All Four Stars by : Tara Dairman

Download or read book All Four Stars written by Tara Dairman and published by Penguin. This book was released on 2015-04-07 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A scrumptious gem of a story!”—Jennifer A. Nielsen, New York Times bestselling author of The False Prince Meet Gladys Gatsby: New York’s toughest restaurant critic. (Just don’t tell anyone that she’s in sixth grade.) Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she’s eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She’s devastated but soon finds just the right opportunity to pay her parents back when she’s mistakenly contacted to write a restaurant review for one of the largest newspapers in the world. But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City—all while keeping her identity a secret! Easy as pie, right?

Fancy Nancy and the Delectable Cupcakes

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Publisher : Harper Collins
ISBN 13 : 0061882690
Total Pages : 33 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Fancy Nancy and the Delectable Cupcakes by : Jane O'Connor

Download or read book Fancy Nancy and the Delectable Cupcakes written by Jane O'Connor and published by Harper Collins. This book was released on 2010-08-24 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nancy has been having a little trouble paying attention in class—but when it's time to get ready for the school bake sale, she is all ears. With Mom's help, Nancy remembers to follow all of the directions for a delectable batch of cupcakes . . . except for one very important detail! Young readers will laugh out loud at Nancy's cupcake calamity in this funny I Can Read story!

The Funny Thing

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Author :
Publisher : Coward McCann
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Funny Thing by : Wanda Gág

Download or read book The Funny Thing written by Wanda Gág and published by Coward McCann. This book was released on 1929 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Funny Thing is an "aminal" who eats nothing but dolls until the good little man of the mountains gets him to taste the jum jills.

Aromas and Flavors of Past and Present

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Publisher : Globe Pequot
ISBN 13 : 9781558216334
Total Pages : 0 pages
Book Rating : 4.2/5 (163 download)

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Book Synopsis Aromas and Flavors of Past and Present by : Alice B. Toklas

Download or read book Aromas and Flavors of Past and Present written by Alice B. Toklas and published by Globe Pequot. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.

So French So Sweet

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Author :
Publisher : Hardie Grant
ISBN 13 : 9781743793015
Total Pages : 0 pages
Book Rating : 4.7/5 (93 download)

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Book Synopsis So French So Sweet by : Gabriel Gate

Download or read book So French So Sweet written by Gabriel Gate and published by Hardie Grant. This book was released on 2018-05-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: So French So Sweet is Gabriel Gaté's love letter to pâtisserie, baking and sweet treats. An irresistible collection of French classics and Gabriel's most treasured sweet recipes, it brings together exquisite cakes and tarts, refreshing sorbets and fruity desserts, scrumptious ice creams, mousses and crèmes and heavenly warm desserts. With a focus on fresh seasonal ingredients and home-style cooking, Gabriel shows just how simple it is to create delightful treats for everyone to enjoy.

A Piece of Cake

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Publisher :
ISBN 13 : 9781406320930
Total Pages : 32 pages
Book Rating : 4.3/5 (29 download)

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Book Synopsis A Piece of Cake by : Jill Murphy

Download or read book A Piece of Cake written by Jill Murphy and published by . This book was released on 2009 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Mrs Large decides she is too fat, she puts the whole family on a diet. Biscuits and crisps are out, healthy meals and healthy jogs are in. But for hungry elephants, dieting is definitely not a piece of cake.