The Deerholme Mushroom Book

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Author :
Publisher : TouchWood Editions
ISBN 13 : 177151003X
Total Pages : 266 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis The Deerholme Mushroom Book by : Bill Jones

Download or read book The Deerholme Mushroom Book written by Bill Jones and published by TouchWood Editions. This book was released on 2014-02-18 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expand your culinary knowledge of wild and cultivated mushrooms with this comprehensive cookbook by award-winning writer and chef Bill Jones. Learn from an acknowledged expert in the field of wild foods how to source mushrooms through foraging, shopping, and growing, and get a thorough overview of the common types of wild and cultivated fungi. Gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food. Delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes, all featuring mushrooms, include: Truffle Potato Croquettes; Mushroom Pate; Porcini Naan; Semolina Mushroom Cake; Beef Tenderloin and Oyster Mushroom Carpaccio; Curried Mushroom and Coconut Bisque. The Deerholme Mushroom Book is every chef's essential guide to edible mushrooms.

The Deerholme Mushroom Cookbook

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Author :
Publisher : Touchwood Editions
ISBN 13 : 9781771514392
Total Pages : 0 pages
Book Rating : 4.5/5 (143 download)

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Book Synopsis The Deerholme Mushroom Cookbook by : Bill Jones

Download or read book The Deerholme Mushroom Cookbook written by Bill Jones and published by Touchwood Editions. This book was released on 2024-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a Taste Canada Award, this newly revised and updated edition of The Deerhome Mushroom Cookbook is a comprehensive and expert guide that will expand your culinary knowledge of wild and cultivated mushrooms. Foraging for mushrooms is a seasonal pursuit that can be done in large groups or in peaceful solitude. Spring brings the promise of morels, late summer bears the first chanterelles, and autumn welcomes an explosion of mushrooms. In this illuminating handbook on all things fungi, Bill Jones, an acknowledged expert in the field of wild foods, explains in great detail how to safely forage for mushrooms, what to look for in markets and grocery stores, and how to effectively grow your own. But what do you do with your bounty once you arrive back at home? Jones, also a celebrated chef, presents more than 120 delicious recipes for basic pantry preparations, soups, salads, meats, seafood, and vegetable dishes such as Truffle Potato Croquettes Mushroom Pate Porcini Naan Semolina Mushroom Cake Beef Tenderloin and Oyster Mushroom Carpaccio Curried Mushroom and Coconut Bisque With The Deerholme Mushroom Cookbook, the essential guide to edible mushrooms, you'll gain insight into the medicinal and cultural uses of mushrooms, and reap the health benefits of simple, unprocessed food.

The Deerholme Foraging Book

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Author :
Publisher : TouchWood Editions
ISBN 13 : 1771510471
Total Pages : 276 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis The Deerholme Foraging Book by : Bill Jones

Download or read book The Deerholme Foraging Book written by Bill Jones and published by TouchWood Editions. This book was released on 2014-04-08 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Deerholme Foraging Book is an exploration of the wild foods found in the Pacific Northwest. It is written by award-winning chef and author Bill Jones and features local mushrooms, edible plants, sea vegetables, and shellfish. The book is the product of twenty years of research and professional cooking with foraged foods. It serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than one hundred delicious recipes featuring many types of wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. The recipes are global in influence and use simple techniques woven in with expert knowledge to create good, homemade food. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Book also includes an index, a bibliography, full-colour photos of wild foods and dishes, and Jones's own foraging stories.

The Deerholme Vegetable Cookbook

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Author :
Publisher : TouchWood Editions
ISBN 13 : 1771511303
Total Pages : 355 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis The Deerholme Vegetable Cookbook by : Bill Jones

Download or read book The Deerholme Vegetable Cookbook written by Bill Jones and published by TouchWood Editions. This book was released on 2015-10-15 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vibrant, diverse, and unexpected vegetable recipes from award-winning chef Bill Jones that will revitalize your approach to plant-based eating. Roots, stalks, shoots, bulbs, brassicas, and leafy greens--vegetables come in all shapes and sizes, flavours and colours, tastes and textures. Whether you grow or forage them yourself or purchase them from local farmers, you will find an abundance of local vegetables available wherever you live. And this book will provide you with exciting and unexpected ways to prepare all of that goodness from the garden. These are everyday plant-based recipes that respect the seasons. From renowned chef and award-winning author Bill Jones, these recipes are a love letter to vegetables, inspired by his travels and experiences. In addition to the recipes, he provides detailed information on more than 40 vegetables, outlines the basics of professional vegetable preparation, explains how to source good-quality vegetables, and suggests ways to store different kinds of veggies to keep them fresh.

The Deerholme Vegetable Cookbook

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Author :
Publisher : TouchWood Editions
ISBN 13 : 177151129X
Total Pages : 276 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis The Deerholme Vegetable Cookbook by : Bill Jones

Download or read book The Deerholme Vegetable Cookbook written by Bill Jones and published by TouchWood Editions. This book was released on 2015-10 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Aside from delicious recipes, this cookook contains detailed information on more than 40 vegetables, and outlines the basics of professional vegetable preparation. Learn how to julienne, slice, peel, dice and shred, as well as blanche, braise, steam, roast, saute and grill. It also suggests how to source good quality vegetables and ways to store different kinds to keep them fresh. Trade in your everyday veggie recipes for original and delicious dishes, try incorporating vegetables into unique staple dishes, and get innovative with vegetable-based desserts!

The Deerholme Foraging Cookbook

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Author :
Publisher : Touchwood Editions
ISBN 13 : 9781771514378
Total Pages : 0 pages
Book Rating : 4.5/5 (143 download)

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Book Synopsis The Deerholme Foraging Cookbook by : Bill Jones

Download or read book The Deerholme Foraging Cookbook written by Bill Jones and published by Touchwood Editions. This book was released on 2024-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award-winning chef and author Bill Jones's recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an introduction to the world of wild food and contains identification and sourcing information, harvesting and preparation tips, and more than 100 delicious recipes featuring wild foods. The recipe list includes techniques for preserving food and covers basic pantry preparations, appetizers, soups, salads, and desserts, as well as meat, seafood, and vegetable dishes. Linking to traditional uses for wild foods and future possibilities for our diet and wellbeing, as well as enhancing our appreciation of the environment around us, The Deerholme Foraging Cookbook is richly enhanced by the author's photography of wild foods and dishes, and his own foraging stories. The recipes are global in influence and use simple techniques woven together with expert knowledge to create delicious, wholesome homemade food.

Mushroom Cookbook

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Author :
Publisher : Stackpole Books
ISBN 13 : 9780811732741
Total Pages : 140 pages
Book Rating : 4.7/5 (327 download)

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Book Synopsis Mushroom Cookbook by : Mimi Brodeur

Download or read book Mushroom Cookbook written by Mimi Brodeur and published by Stackpole Books. This book was released on 2005-04-07 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for appetizers, soups, sandwiches, side dishes, and entreesHow to select, clean, store, and prepareMediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable PastaMore than 60 great recipes with mushrooms as the main ingredient. Information on history, varieties, and nutritional value is included.

Wild Mushrooms

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1510749454
Total Pages : 707 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Wild Mushrooms by : Kristen Blizzard

Download or read book Wild Mushrooms written by Kristen Blizzard and published by Simon and Schuster. This book was released on 2020-10-20 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library." —Star Tribune Get ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species. Packed with content and lore from more than 20 skilled foragers around the country, Wild Mushrooms will help mushroom hunters successfully utilize their harvest, and includes practical information on transporting, cleaning, and preserving their finds. One of the best things about cooking wild mushrooms is that every time you open your dried caches, their unique aroma recalls your foraging experience creating an immediate and visceral connection back to the forest. There is no finer way to appreciate food. You will not only learn the best ways to locate, clean, collect, and preserve your mushrooms from the experts, the book will also discuss safety and edibility, preservation techniques, mushroom sections and flavor profiles, and more. Recipes will be categorized by mushroom species, with 115 recipes in total. Recipes include:​ Smoked Marinated Wild Mushrooms Black Trumpet, Blood Orange, and Beet Salad Maitake Beef Stew Candy Cap and Walnut Scones Baked Brie with Chanterelle Jam Porcini with Braised Pork Medallions Yellowfoot Mushroom Tart And more! From pickling to rich duxelles, soups, salads, and even mushroom teas, tinctures, jams, and ice cream, these recipes and invaluable insider tips will delight everyone from the most discerning mycophiles to brand new fungus fanatics.

Northwest Foraging

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Author :
Publisher : Skipstone
ISBN 13 : 9781594853678
Total Pages : 192 pages
Book Rating : 4.8/5 (536 download)

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Book Synopsis Northwest Foraging by : Doug Benoliel

Download or read book Northwest Foraging written by Doug Benoliel and published by Skipstone. This book was released on 2011-02-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

Pure Vegan

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Publisher : Chronicle Books
ISBN 13 : 0811878635
Total Pages : 228 pages
Book Rating : 4.8/5 (118 download)

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Book Synopsis Pure Vegan by : Joseph Shuldiner

Download or read book Pure Vegan written by Joseph Shuldiner and published by Chronicle Books. This book was released on 2012-05-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.

Mushroom Cookbook

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Author :
Publisher : Stackpole Books
ISBN 13 : 0811743381
Total Pages : 128 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Mushroom Cookbook by : Mimi Brodeur

Download or read book Mushroom Cookbook written by Mimi Brodeur and published by Stackpole Books. This book was released on 2005-08-19 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for appetizers, soups, sandwiches, side dishes, and entrees. How to select, clean, store, and prepare. Mediterranean Mushroom Bruschetta, Mushroom Vegetable Soup, Chicken Mushroom Fajitas, Penne Mushroom Vegetable Pasta.

The Mushroom Cookbook

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Publisher : Salamander Books
ISBN 13 : 9780861019618
Total Pages : 96 pages
Book Rating : 4.0/5 (196 download)

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Book Synopsis The Mushroom Cookbook by : Victoria Lloyd-Davies

Download or read book The Mushroom Cookbook written by Victoria Lloyd-Davies and published by Salamander Books. This book was released on 1997 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mushrooms are low in fat and calories, and high in proteins and minerals. They are also incredibly versatile, as these recipes demonstrate.

The Waste Not, Want Not Cookbook

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Author :
Publisher : TouchWood Editions
ISBN 13 : 1771511125
Total Pages : 288 pages
Book Rating : 4.7/5 (715 download)

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Book Synopsis The Waste Not, Want Not Cookbook by : Cinda Chavich

Download or read book The Waste Not, Want Not Cookbook written by Cinda Chavich and published by TouchWood Editions. This book was released on 2015-05-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine going to the supermarket and buying three bags full of food but then dropping one in the parking lot before driving away. With the amount of food we waste, it's like we all do the equivalent of that every single week. Forty percent of food is wasted in North America. When you drop leftovers into the household trash or even the compost pile, not only are you emptying your wallet, you are also contributing to global warming. It's time to get smarter about sustainable consumerism. With more than 140 recipes organized by ingredient and countless brilliant ideas for using everything up, The Waste Not, Want Not Cookbook will show you how to shop, cook, and eat with zero waste. You'll learn how to transform leftovers into delicious new dishes, how to store and preserve foods to make them last, how to shop smart when buying in bulk, and interpret "best-before" dates. You'll even learn how to cook once and create three different meals. So heed the wisdom of your grandparents and reclaim the contents of your fridge.

Totally Mushroom Cookbook

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Author :
Publisher : Celestial Arts
ISBN 13 : 0804152993
Total Pages : 93 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Totally Mushroom Cookbook by : Helene Siegel

Download or read book Totally Mushroom Cookbook written by Helene Siegel and published by Celestial Arts. This book was released on 2014-07-09 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shiitake, oyster, porcini, chanterelle… whether you like your mushrooms wild or tamed, you’ll find plenty to eat in this pocket-size book on fabulous fungi, with recipes such as Mushroom Quesadillas, Cream of Mushroom Soup, Wild Mushroom Pizza, and Veal Chops with Morel Cream.

The Edible Mushroom Book

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Publisher : Penguin
ISBN 13 : 0756652634
Total Pages : 194 pages
Book Rating : 4.7/5 (566 download)

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Book Synopsis The Edible Mushroom Book by : Anna Del Conte

Download or read book The Edible Mushroom Book written by Anna Del Conte and published by Penguin. This book was released on 2008-09-01 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first fully-illustrated book to not only help readers cook with mushrooms, but also to help them forage for fungi in the wild, The Edible Mushroom Book is part field guide, part cookbook. Beginning in the kitchen, readers learn how to prepare wild fungi for cooking, then how to make sixty mouthwatering recipes from Scrambled Chanterelles to Baked Mushroom Polenta. Moving on to the field, The Edible Mushroom Book tells you where and when to forage, provides an identification guide, and includes information on morethan fifty-five edible mushrooms.

Mushroom Recipes

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Author :
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781720831655
Total Pages : 104 pages
Book Rating : 4.8/5 (316 download)

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Book Synopsis Mushroom Recipes by : BookSumo Press

Download or read book Mushroom Recipes written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-06-07 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: All About Mushrooms Get your copy of the best and most unique Mushroom recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Mushrooms. Mushroom Recipes is a complete set of simple but very unique Mushroom cooking ideas. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Mushroom Recipes You Will Learn: Country White Rice Beef Stroganoff Garden Portabella Turkey Burgers Bangkok Chicken Pan Roasted Honey Mushroom Chicken Meesh's Saucy Mushroom Skillet California Pizza Pan Grated Spud and Mushroom Frittata Thursday Morning Omelet Tortellini Soup Toscano Herbed Mushroom Cakes Steak and Potato Dump Dinner with Gravy Baja Mushroom Quesadillas Creamy Weekend Fettuccine Baked Rice Pennsylvania Inspired Cabbage Skillet Brooke's Burgers Mushroom Loaves Maylene's Stuffed Mushrooms Potato Pierogis with Saucy Mushrooms Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Mushroom cookbook, Mushroom recipes, Mushroom book, Mushrooms, mushroom recipe book, Mushroom, vegetable cookbook

Mushrooming Without Fear

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Author :
Publisher : Skyhorse Publishing, Inc.
ISBN 13 : 9781602391604
Total Pages : 132 pages
Book Rating : 4.3/5 (916 download)

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Book Synopsis Mushrooming Without Fear by : Alexander Schwab

Download or read book Mushrooming Without Fear written by Alexander Schwab and published by Skyhorse Publishing, Inc.. This book was released on 2007-10-17 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eight rules of mushroom gathering, color photographs, identification checklist, recipes, advice on handling, and...