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Author :
Publisher :
ISBN 13 :
Total Pages : 956 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dairy World written by and published by . This book was released on 1922 with total page 956 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1288 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dairy World written by and published by . This book was released on 1924 with total page 1288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 1903018064
Total Pages : 386 pages
Book Rating : 4.9/5 (3 download)
Download or read book Milk-- Beyond the Dairy written by Harlan Walker and published by Oxford Symposium. This book was released on 2000 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Author : Shreve Stockton
Publisher : Penguin
ISBN 13 : 0593086686
Total Pages : 273 pages
Book Rating : 4.5/5 (93 download)
Download or read book Meditations with Cows written by Shreve Stockton and published by Penguin. This book was released on 2022-02-08 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: An intimate memoir on the work and wonder of ranch life, critiquing the inhumane and environmentally destructive factory farm system and offering sustainable alternatives for ethical omnivores. Although there are nearly 100 million cattle in the United States, these animals are often ignored or dismissed. In Meditations with Cows, Shreve Stockton inspires a more reverential attitude toward these affectionate and intelligent creatures as she shares captivating stories and photos of ranch life. At the center of the narrative is Daisy, the matriarch of the herd. Through the daily ritual of milking, Stockton forges a relationship with Daisy that deepens with each passing season: "When you have a milk cow, you are together every day, no matter the weather, no matter either of your moods. The hind leg of this twelve-hundred-pound animal towers over you as you crouch beside her... both of you aware of the fact that one well-aimed kick could kill you if she wished. Yet you are allowed to rest your cheek and forehead against her warm belly as you milk... her trust in you entwined with your trust in her, you become family." For anyone who loves animals or cares about the environmental impact of their food, Stockton explores conservation and the important role of cattle in local ecosystems, models the humane treatment of animals, and shows how pastured cattle can be our allies in averting climate crisis. Blending together narrative, science, and thoughtful reflection, Meditations with Cows offers a moving portrait of the rhythms of work, life, and hardship on the ranch.
Author :
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (31 download)
Download or read book Dairy World written by and published by . This book was released on 1893 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andy Murphy
Publisher : Capstone
ISBN 13 : 9781404801660
Total Pages : 28 pages
Book Rating : 4.8/5 (16 download)
Download or read book Out and about at the Dairy Farm written by Andy Murphy and published by Capstone. This book was released on 2002-09 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively trip to the dairy farm introduces calves, heifers, and milkers.
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Publisher :
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.3/5 (126 download)
Download or read book The Jersey Bulletin and Dairy World written by and published by . This book was released on 1912 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Roger William Blowey
Publisher :
ISBN 13 : 9780852364994
Total Pages : 0 pages
Book Rating : 4.3/5 (649 download)
Download or read book A Veterinary Book for Dairy Farmers written by Roger William Blowey and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The principles behind such common problems as mastitis, infertility and lameness are explained in detail and linked to effective control programmes. The same approach is taken towards a full range of potential cattle disorders, broadly grouped according to age and development of the animal from the young calf to the adult. Already the standard text for a wide range of college course throughout the world, the considerable increase in detail makes this full colour and updated third edition an essential tool in the daily fight to keep intensely managed stock in first-class condition and to optimise productivity. For the farmer, it is an invaluable tool in dealing with the sick animal.
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Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Dairy World and the British Dairy Farmer written by and published by . This book was released on 1908 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Pendergast
Publisher : Gareth Stevens Publishing LLLP
ISBN 13 : 1482455188
Total Pages : 26 pages
Book Rating : 4.4/5 (824 download)
Download or read book At the Dairy Farm written by George Pendergast and published by Gareth Stevens Publishing LLLP. This book was released on 2016-12-15 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking care of cows isnt always easy, but the reward is great: milk! Dairy farms are an important food source. This book takes a look at how cows live on dairy farms. From grazing in fields to life in the barn and how they are milked, young readers will love learning about these amazing animals and how they help give us food. Using full-color photographs and accessible text, readers learn what cows eat, where milk comes from, and many of the foods we eat that come from milk.
Author : Joann S. Grohman
Publisher : Chelsea Green Publishing
ISBN 13 : 160358479X
Total Pages : 298 pages
Book Rating : 4.6/5 (35 download)
Download or read book Keeping a Family Cow written by Joann S. Grohman and published by Chelsea Green Publishing. This book was released on 2013-11-01 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.
Author : Derrick Frigot
Publisher :
ISBN 13 : 9780954201111
Total Pages : 320 pages
Book Rating : 4.2/5 (11 download)
Download or read book The Dairy Queen written by Derrick Frigot and published by . This book was released on 2013 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 1822 pages
Book Rating : 4.:/5 (2 download)
Download or read book Jersey Bulletin and Dairy World written by and published by . This book was released on 1928 with total page 1822 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jana Hocken
Publisher : John Wiley & Sons
ISBN 13 : 0730368424
Total Pages : 376 pages
Book Rating : 4.7/5 (33 download)
Download or read book The Lean Dairy Farm written by Jana Hocken and published by John Wiley & Sons. This book was released on 2019-02-18 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make your farm better, smarter, and more productive The Lean method is revolutionising farming globally with its proven approach for reducing waste, improving productivity and sustaining profits.In The Lean Dairy Farm, dairy farmer and Lean consultant Jana Hocken explains why this approach is essential to every dairy farm and how to apply these tools, practices and principles to your dairy operation. The Lean Dairy Farm helps reduce the common problems and stressors faced by farmers every day: long work hours, high staff turnovers, repeat problems, breakdowns, wastage, safety and high costs. Using her own family’s dairy farm as a case study, Jana provides insight into how the Lean approach applies to farming, introduces practical tools to help you improve efficiency and reduce waste, and shows you how to create a farm culture that supports Lean thinking. Even if Lean is entirely new to you, this book offers a simple blueprint for applying its principles and practices to improve your farm. Quickly make use of basic Lean concepts on your farm Identify and eliminate waste in farm processes Organise your farm effectively to improve productivity Standardise your processes to do everything right the first time Develop an engaged, high performing team If you want a more efficient, profitable and robust dairy farm, The Lean Dairy Farm is for you.
Author : Kathryn Gillespie
Publisher : University of Chicago Press
ISBN 13 : 022658285X
Total Pages : 259 pages
Book Rating : 4.2/5 (265 download)
Download or read book The Cow with Ear Tag #1389 written by Kathryn Gillespie and published by University of Chicago Press. This book was released on 2018-11-12 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: To translate the journey from a living cow to a glass of milk into tangible terms, Kathryn Gillespie set out to follow the moments in the life cycles of individual animals—animals like the cow with ear tag #1389. She explores how the seemingly benign practice of raising animals for milk is just one link in a chain that affects livestock across the agricultural spectrum. Gillespie takes readers to farms, auction yards, slaughterhouses, and even rendering plants to show how living cows become food. The result is an empathetic look at cows and our relationship with them, one that makes both their lives and their suffering real.
Author : H. Hogeveen
Publisher : BRILL
ISBN 13 : 908686550X
Total Pages : 744 pages
Book Rating : 4.0/5 (868 download)
Download or read book Mastitis in dairy production written by H. Hogeveen and published by BRILL. This book was released on 2023-08-28 with total page 744 pages. Available in PDF, EPUB and Kindle. Book excerpt: Worldwide, mastitis is still one of the most important diseases in the dairy sector. Being a multifactorial disease, caused by multiple pathogens, control remains a difficult issue. Mastitis not only affects the health of milk-producing animals, having consequences for the profitability of dairy farms, it also affects the animal welfare. Moreover, mastitis negatively influences the milk quality having consequences for the dairy processing industry. In other words: mastitis affects a large part of the dairy production chain. Due to ongoing scientific effort, insight in mastitis in the context of increasingly complex farming systems, is improving. This insight leads to better methods to control mastitis, either by prevention or by adequate measures (e.g. therapy) when a cow (or goat or sheep) gets mastitis. This book reflects the current knowledge from all over the world on mastitis as it was presented during the 4th IDF International Mastitis Conference, held in June 2005 in Maastricht, the Netherlands. The papers of the 115 oral presentations and the 13 keynote presentations are reflecting not only the current knowledge of mastitis control but are also giving ideas for future solutions for control measures.
Author : Cécile Le Floch-Fouéré
Publisher : CRC Press
ISBN 13 : 1351119486
Total Pages : 259 pages
Book Rating : 4.3/5 (511 download)
Download or read book Drying in the Dairy Industry written by Cécile Le Floch-Fouéré and published by CRC Press. This book was released on 2020-11-25 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 12M tons of dairy powders produced each year at a global scale, the drying sector accounts to a large extent for the processing of milk and whey. It is generally considered that 40% of the dry matter collected overall ends up in a powder form. Moreover, nutritional dairy products presented in a dry form (eg, infant milk formulae) have grown quickly over the last decade, now accounting for a large share of the profit of the sector. Drying in the Dairy Industry: From Established Technologies to Advanced Innovations deals with the market of dairy powders issues, considering both final product and process as well as their interrelationships. It explains the different processing steps for the production of dairy powders including membrane, homogenisation, concentration and agglomeration processes. The book includes a presentation of the current technologies, the more recent development for each of them and their impact on the quality of the final powders. Lastly, one section is dedicated to recent innovations and methods directed to more sustainable processes, as well as latter developments at lab scale to go deeper in the understanding of the phenomena occurring during spray drying. Key Features: Presents state-of-the-art information on the production of a variety of different dairy powders Discusses the impact of processing parameters and drier design on the product quality such as protein denaturation and viability of probiotics Explains the impact of drying processes on the powder properties such as solubility, dispersibility, wettability, flowability, floodability, and hygroscopicity Covers the technology, modelling and control of the processing steps This book is a synthetic and complete reference work for researchers in academia and industry in order to encourage research and development and innovations in drying in the dairy industry.
