The Dairy Industry of Canada (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780332023878
Total Pages : 20 pages
Book Rating : 4.0/5 (238 download)

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Book Synopsis The Dairy Industry of Canada (Classic Reprint) by : J. A. Ruddick

Download or read book The Dairy Industry of Canada (Classic Reprint) written by J. A. Ruddick and published by Forgotten Books. This book was released on 2017-11-27 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry of Canada Figures of the production of condensed and evaporated milk and milk powder are not available for 1915, but it is well known that the increase during the war period was very large. The production of condensed and evaporated milk in 1919 shows a decrease of pounds compared with 1918. Milk powder produced in 1919 shows an increase of pounds over 1918. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairying Industry (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780265887103
Total Pages : 20 pages
Book Rating : 4.8/5 (871 download)

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Book Synopsis The Dairying Industry (Classic Reprint) by : John Archibald Ruddick

Download or read book The Dairying Industry (Classic Reprint) written by John Archibald Ruddick and published by Forgotten Books. This book was released on 2018-12-30 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairying Industry It is only fair to say here, that the sum of original knowl edge on this subject has received some valuable contributions through the investigations of the experts of the Canadian departments of agriculture and agricultural colleges. It may also be said that Canadian cheese-makers have led the van in applying the teachings of science to the practice of their art. But we must not pursue this phase of the subject any further, or we shall get into technicalities which would neither be profitable nor interesting to this audience. It will be more in keeping with the aims and objects of the Court in arranging the course of lectures, of which the present is one, if we now proceed to consider the origin, status and possibilities of the dairy industry in Canada. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canadian Dairy Policy (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780260619037
Total Pages : 34 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Canadian Dairy Policy (Classic Reprint) by : Carol Elizabeth Bray

Download or read book Canadian Dairy Policy (Classic Reprint) written by Carol Elizabeth Bray and published by Forgotten Books. This book was released on 2017-11-09 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canadian Dairy Policy Keywords: Canada, dairy production and marketing, dairy policy, milk, agri cultural policy, quotas, trade, and levy. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Milk Production in Canada

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Publisher : Forgotten Books
ISBN 13 : 9781333484743
Total Pages : 266 pages
Book Rating : 4.4/5 (847 download)

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Book Synopsis Milk Production in Canada by : J. H. Grisdale

Download or read book Milk Production in Canada written by J. H. Grisdale and published by Forgotten Books. This book was released on 2016-09-05 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk Production in Canada: Crop Rotations, Dairy Barns, Breeding Dairy Cattle, Feeding, Care and Management of Milch Cows These are not given in order of importance but rather from the bottom or foundation upward, or from the beginning forward. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Canadian Dairying (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780265273807
Total Pages : 372 pages
Book Rating : 4.2/5 (738 download)

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Book Synopsis Canadian Dairying (Classic Reprint) by : Henry H. Dean

Download or read book Canadian Dairying (Classic Reprint) written by Henry H. Dean and published by Forgotten Books. This book was released on 2017-10-13 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Canadian Dairying The wonderful growth of dairying in ganada dur ing the past ten years made it seem advisable for the Author to prepare a simple work on dairying, which would be helpful in the class-room and 5150 be beneficial to all classes of dairymen. The book con tains chiefly the experience of the writer, gathered during the past fifteen years as Professor of Dairy Husbandry in the Ontario Agricultural College. He has in addition to his own experience imbibed much dairy knowledge, which he has taken neither the time'nor space to acknowledge. In many cases he could not do so, if he would, as the source of inform ation has been crowded from his memory - the fact only remaining. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Scientific Dairy Practice

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Publisher : Forgotten Books
ISBN 13 : 9780484690737
Total Pages : 152 pages
Book Rating : 4.6/5 (97 download)

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Book Synopsis Scientific Dairy Practice by : William H. Lynch

Download or read book Scientific Dairy Practice written by William H. Lynch and published by Forgotten Books. This book was released on 2017-12-24 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Scientific Dairy Practice: Profitable Dairy Agriculture for Canadian Farmers The pleasure of eating butter equal to the finest in the world, and the advantages in developing a large and profitable import trade in butter, is within the grasp of the Dominion I It may be brought about by intelligent and persistent efforts in educating the butter-makers of the country. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy (Classic Reprint)

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Publisher :
ISBN 13 : 9781332221110
Total Pages : 174 pages
Book Rating : 4.2/5 (211 download)

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Book Synopsis The Dairy (Classic Reprint) by : James Long

Download or read book The Dairy (Classic Reprint) written by James Long and published by . This book was released on 2015-08-05 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy The present Volume is one of a series discussing the Cultivation of the Farm, its Live Stock, and its Cultivated Plants, the Farm and the Estate Equipment, the Chemistry of Agriculture, and the Processes of Animal and Vegetable Life. Among the writers who have been engaged on them are Messrs. T. Bowick, the late W. Burness, G. Murray, the late W. T. Carrington, the Rev. G. Gilbert, Messrs. J. Hill, R. Henry Rew, James Long, Sanders Spencer, and the late J. C. Morton, Professors G. T. Brown, J. Buckman, J. Wortley-Axe, and J. Scott, Dr. M. T. Masters, F. R. S., and Mr. R. Warington, F. C. S. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Dairy Farming (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780365457480
Total Pages : 142 pages
Book Rating : 4.4/5 (574 download)

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Book Synopsis Dairy Farming (Classic Reprint) by : D. S. Burch

Download or read book Dairy Farming (Classic Reprint) written by D. S. Burch and published by Forgotten Books. This book was released on 2018-03-23 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Dairy Farming In a similar way, creameries and cheese fac tories are unable to supply the demand for the manufactured products, butter and cheese. Therefore thousands of pounds of butter and cheese must be placed in storage every year in the height of the season of best production in order that the public need not go butter or Cheese hungry during the fall and winter months, when the factories are totally unable to meet the demand, owing to the small production of milk on the average farm during the winter months. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Manufacture of Ice Cream (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780266834700
Total Pages : 34 pages
Book Rating : 4.8/5 (347 download)

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Book Synopsis The Manufacture of Ice Cream (Classic Reprint) by : A. H. White

Download or read book The Manufacture of Ice Cream (Classic Reprint) written by A. H. White and published by Forgotten Books. This book was released on 2017-10-27 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Manufacture of Ice Cream From a small beginning, the ice-cream business in Canada has grown steadily until it is now an important part of our great dairy industry. In 1926, according to the Canadian Bureau of Statistics, the total production of ice cream in Canada totalled gallons with a value of This is a per capita consumption of pints per annum. For the same year the per capita consumption of ice-cream in the United States was estimated at gallons (american), or approximately three times greater than in Canada. It is evident, therefore, that there is an excellent Opportunity to expand the ice cream business in Canada by increasing our per capita consumption of this delectable and highly nutritious dairy product. The increase in volume of production. Has been accompanied by a continual improvement in the quality of ice-cream, due to better methods of manufacture as well as a better understanding of the factors involved in the production of high-quality ice-cream. The introduction of power freezers and other ice-cream equipment along with mechanical refrigeration gave a considerable impetus to the industry, and was really the starting point of the decided growth of the wholesale manufacture of ice-cream. The growth of the ice-cream business with the improvement in quality has brought new conditions for the manufacturer. The consumer is more dis criminating in his taste, and competition is keener, so there is need for the highest possible efficiency in manufacturing if the operations of the plant are to be successful. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry in Missouri and Kansas (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780666209337
Total Pages : 30 pages
Book Rating : 4.2/5 (93 download)

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Book Synopsis The Dairy Industry in Missouri and Kansas (Classic Reprint) by : Levi Chubbuck

Download or read book The Dairy Industry in Missouri and Kansas (Classic Reprint) written by Levi Chubbuck and published by Forgotten Books. This book was released on 2018-02-23 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Dairy Industry in Missouri and Kansas This, too, would mean an enormous increase in the value of farm property, because of better improvements, more careful saving of manure, and better system of farming, all of which almost invariably accompany the development of dairying. Much more might be said as to the good effect of a development of the dairy industry; how it would result in decreasing the size of farms and consequently increasing the number, each with a set of farm build ings to be added to the total wealth of the community, shortening distances between neighbors, increasing school, church, and social facilities, building up towns as consuming centers, and many other advantages. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

ECONOMIC ASPECTS OF THE DAIRY INDUSTRY (CLASSIC REPRINT).

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Publisher :
ISBN 13 : 9781390407181
Total Pages : 0 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis ECONOMIC ASPECTS OF THE DAIRY INDUSTRY (CLASSIC REPRINT). by : EDWIN COBLENTZ. VOORHIES

Download or read book ECONOMIC ASPECTS OF THE DAIRY INDUSTRY (CLASSIC REPRINT). written by EDWIN COBLENTZ. VOORHIES and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Milk and Its Products

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Publisher :
ISBN 13 : 9781331924333
Total Pages : 462 pages
Book Rating : 4.9/5 (243 download)

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Book Synopsis Milk and Its Products by : Henry H. Wing

Download or read book Milk and Its Products written by Henry H. Wing and published by . This book was released on 2015-07-21 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Milk and Its Products: A Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture, of Butter and Cheese The revolution in dairy practice brought about by the introduction of the centrifugal cream separator and the Babcock test for fat and by a more definite knowledge regarding the various fermentations that so greatly influence milk and the manufacture of its products, has seemed to demand the publication of a small handbook that shall give to the dairyman, and particularly to the dairy student, in simple, concise form, the principles underlying modern dairy practice. In attempting to meet this demand, I have had largely in view the needs of my own students, while still keeping in mind the general dairy reader. In the collation of the information, where so many points are still unsettled, it is of course difficult in all cases to distinguish fact from conjecture. The aim has been at all times to give the present state of knowledge as supported by the weight of evidence and the opinions of those whose authority is highest. In how far this has been successful time alone can tell. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Dairy Industry of Canada

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Publisher :
ISBN 13 :
Total Pages : 11 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis The Dairy Industry of Canada by : Canada. Department of Trade and Commerce

Download or read book The Dairy Industry of Canada written by Canada. Department of Trade and Commerce and published by . This book was released on 1920 with total page 11 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Farm and the Dairy (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9780267263875
Total Pages : 170 pages
Book Rating : 4.2/5 (638 download)

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Book Synopsis The Farm and the Dairy (Classic Reprint) by : J. P. Sheldon

Download or read book The Farm and the Dairy (Classic Reprint) written by J. P. Sheldon and published by Forgotten Books. This book was released on 2018-02-03 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Farm and the Dairy Herewith is given, as far as space has permitted, the substance of lectures delivered during the last ten years at the College of Agriculture, Downton. I desire in the preface to remind the public of the great and unique services rendered to British Dairy Farming by the late H. M. Jenkins, many years the able and indefatigable Secretary of the Royal Agricultural Society, whose lucid expositions of the dairy practices of several Continental countries have added so much to our knowledge of what other people are doing, and Whose life-work ended far too early in the grave. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Periodicals Relating to Dairying in the U. S. , Received in the U. S. Department of Agriculture

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Publisher : Forgotten Books
ISBN 13 : 9780260606150
Total Pages : 26 pages
Book Rating : 4.6/5 (61 download)

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Book Synopsis Periodicals Relating to Dairying in the U. S. , Received in the U. S. Department of Agriculture by : Muriel Fanny Wright

Download or read book Periodicals Relating to Dairying in the U. S. , Received in the U. S. Department of Agriculture written by Muriel Fanny Wright and published by Forgotten Books. This book was released on 2017-11-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Periodicals Relating to Dairying in the U. S., Received in the U. S. Department of Agriculture: Dairying Periodicals; Agricultural Papers Having a Section Devoted to Dairying; Publications Issuing Current Prices of Dairy Products Gives condition of the dairy industry and news of dairy associations in various states. Quotes weekly prices of butter, eggs and cheese at New York, Chicago, Phila delphia, and Boston. Contains occasional short articles on the condition of the dairy industry in Canada and foreign countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Production Developments in Dairy Industry (Classic Reprint)

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Publisher : Forgotten Books
ISBN 13 : 9781396694783
Total Pages : 26 pages
Book Rating : 4.6/5 (947 download)

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Book Synopsis Production Developments in Dairy Industry (Classic Reprint) by : R. E. Hodgson

Download or read book Production Developments in Dairy Industry (Classic Reprint) written by R. E. Hodgson and published by Forgotten Books. This book was released on 2018-10-08 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Production Developments in Dairy Industry Rates of increase in milk production, to number of cows needed to meet certain per capita production goals in 1975 (based on a human population of 205 million. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A Handbook of Dairy Statistics

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Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis A Handbook of Dairy Statistics by : United States Department of Agriculture. Animal Industry Bureau

Download or read book A Handbook of Dairy Statistics written by United States Department of Agriculture. Animal Industry Bureau and published by . This book was released on 1922 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: