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Author :
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (12 download)
Download or read book The Dairy Book of British Food written by and published by . This book was released on 1988 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Martyn
Publisher : Random House (UK)
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dairy Book of British Food written by Elizabeth Martyn and published by Random House (UK). This book was released on 1988 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Introducing cooking from all over the British Isles, this book contains over 400 recipes and concentrates on recipes that make the best use of British produce. The book explains local ingredients and lists annual food fairs and festivals, as well as listing the recipes." -- Amazon.de viewed August 31, 2020.
Author : Sonia Allison
Publisher :
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.:/5 (857 download)
Download or read book The Dairy Book of Home Cookery written by Sonia Allison and published by . This book was released on 1992 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: While keeping many of its original recipes, the new edition of this popular cookbook has many new "basic" ones arising from changes in the range of available foods, cooking methods and eating habits. Instructions for microwaving many of these recipes are included.
Author : Sheelagh Donovan
Publisher :
ISBN 13 : 9781860194856
Total Pages : 416 pages
Book Rating : 4.1/5 (948 download)
Download or read book The Dairy Book of Home Cookery written by Sheelagh Donovan and published by . This book was released on 2000-01 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains beautifully illustrated recipes, which have been retained from the original Dairy Book of Home Cookery. A major feature of this edition is the inclusion of instructions for cooking many of the recipes in a microwave oven.
Author : Harlan Walker
Publisher : Oxford Symposium
ISBN 13 : 1903018064
Total Pages : 386 pages
Book Rating : 4.9/5 (3 download)
Download or read book Milk-- Beyond the Dairy written by Harlan Walker and published by Oxford Symposium. This book was released on 2000 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the seventeenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world.
Author : William Sitwell
Publisher : Little, Brown
ISBN 13 : 031625570X
Total Pages : 458 pages
Book Rating : 4.3/5 (162 download)
Download or read book A History of Food in 100 Recipes written by William Sitwell and published by Little, Brown. This book was released on 2013-06-18 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a favorite ingredient or dish. But how many of us know where our much-loved recipes come from, who invented them, and how they were originally cooked? In A History of Food in 100 Recipes, culinary expert and BBC television personality William Sitwell explores the fascinating history of cuisine from the first cookbook to the first cupcake, from the invention of the sandwich to the rise of food television. A book you can read straight through and also use in the kitchen, A History of Food in 100 Recipes is a perfect gift for any food lover who has ever wondered about the origins of the methods and recipes we now take for granted.
Author : Dorothy Hartley
Publisher : Hachette UK
ISBN 13 : 0349401772
Total Pages : 684 pages
Book Rating : 4.3/5 (494 download)
Download or read book Food In England written by Dorothy Hartley and published by Hachette UK. This book was released on 2014-07-03 with total page 684 pages. Available in PDF, EPUB and Kindle. Book excerpt: FOOD IN ENGLAND became an instant classic when it was first published in 1954, and its eclectic mix of recipes, anecdotes, household hints, spells and history has had a deep influence on countless English cooks and food writers since. With wit and wisdom, Dorothy Hartley explores the infinite variety of English cooking, as well as many aspects of English life and culture. From the rules of conduct for a medieval banquet to the way to make perfect mashed potatoes, from how to dress a crab to the ultimate recipe for strawberries and cream, FOOD IN ENGLAND will delight all admirers - and consumers - of modern British cookery. An irresistible tour through centuries of culinary history, illuminated with Hartley's own lively illustrations, FOOD IN ENGLAND is a unique glimpse into England's past.
Author : Regula Ysewijn
Publisher : Allen & Unwin
ISBN 13 : 1760873926
Total Pages : 463 pages
Book Rating : 4.7/5 (68 download)
Download or read book Oats in the North, Wheat from the South written by Regula Ysewijn and published by Allen & Unwin. This book was released on 2020-04-15 with total page 463 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oats in the North, Wheat from the South is a guided tour of Great Britain's baking heritage. Each of the timeless recipes is accompanied by stories of the landscape, legends and traditions of Great Britain, from Saffron cake, Cornish pasties, Welsh Bara brith, Shrewsbury cakes and Isle of Wight doughnuts to tarts, oatcakes, gingerbreads, traditional loaves, buns and bread rolls such as Aberdeen butteries and Kentish huffkins. Regula shows us how the diverse climate of the British Isles influenced the growth of cereal crops and the development of a rich regional baking identity. She explains how imports of spices, sugar, treacle, fortified wines and citrus added flavour, colour and warmth to a baking culture much adored and replicated all over the world.
Author :
Publisher :
ISBN 13 : 9780356072968
Total Pages : 384 pages
Book Rating : 4.0/5 (729 download)
Download or read book The Dairy Book of Home Management written by and published by . This book was released on 1980 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth David
Publisher : Penguin UK
ISBN 13 : 1405917350
Total Pages : 208 pages
Book Rating : 4.4/5 (59 download)
Download or read book French Country Cooking written by Elizabeth David and published by Penguin UK. This book was released on 2013-12-06 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of history and anecdote' Observer Showing how each area has a particular and unique flavour for its foods, derived as they are from local ingredients, Elizabeth David explores the astonishing diversity of French cuisine. Her recipes range from the primitive pheasant soup of the Basque country to the refined Burgundian dish of hare with cream sauce and chestnut puree. French Country Cooking is Elizabeth David's rich and enticing cookbook that will delight and inspire cooks everywhere. Elizabeth David (1913-1992) is the woman who changed the face of British cooking. Having travelled widely during the Second World War, she introduced post-war Britain to the sun-drenched delights of the Mediterranean and her recipes brought new flavours and aromas into kitchens across Britain. After her classic first book Mediterranean Food followed more bestsellers, including French Country Cooking, Summer Cooking, French Provincial Cooking, Italian Food, Elizabeth David's Christmas and At Elizabeth David's Table.
Author : Gary Rhodes
Publisher : Ebury Press
ISBN 13 : 9780563534112
Total Pages : 408 pages
Book Rating : 4.5/5 (341 download)
Download or read book New British Classics written by Gary Rhodes and published by Ebury Press. This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author : Elizabeth Raffald
Publisher : Franklin Classics
ISBN 13 : 9780342303335
Total Pages : 418 pages
Book Rating : 4.3/5 (33 download)
Download or read book The Experienced English Housekeeper written by Elizabeth Raffald and published by Franklin Classics. This book was released on 2018-10-11 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Pen Vogler
Publisher :
ISBN 13 : 9781786496492
Total Pages : 480 pages
Book Rating : 4.4/5 (964 download)
Download or read book Scoff written by Pen Vogler and published by . This book was released on 2021-10-07 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Luka McCabe
Publisher :
ISBN 13 : 9780646817637
Total Pages : pages
Book Rating : 4.8/5 (176 download)
Download or read book Milk to Meals written by Luka McCabe and published by . This book was released on 2020-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Information and recipes for starting solids for baby, in the most nourishing and supportive way.
Author : Alisa Fleming
Publisher : National Geographic Books
ISBN 13 : 1944648720
Total Pages : 0 pages
Book Rating : 4.9/5 (446 download)
Download or read book Eat Dairy Free written by Alisa Fleming and published by National Geographic Books. This book was released on 2018-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s the one thing that plant-based, paleo, and several whole food diets all agree on? Eating dairy free! For millions of people, this one simple change—cutting out milk and other dairy products—has resolved most, if not all, of their adverse health symptoms and helps to reduce the risk of many common medical concerns, including allergies, skin conditions, and even cancer. And it's easier than you might think. Eat Dairy Free is the cookbook you've been craving to enjoy a dairy-free diet without special substitutes. Alisa Fleming, author of the bestselling dairy-free guide and cookbook Go Dairy Free, shares more than 100 recipes for satisfying yet nutritious dairy-free breakfasts, lunches, dinners, snacks, and healthier desserts that use regular ingredients. Completely free of milk-based ingredients, including casein, whey, and lactose, these recipes are safe for those with milk allergies and other dairy-related health issues. And for those with further special diet needs, every recipe has fully tested gluten-free and egg-free options, and most have soy- and nut-free preparations, too. Inside, discover delectable dishes such as: • Mushroom-Pesto Pizza • Shake & Bake Buttermylk Chicken • Peanut Power Protein Bars • Chocolate Banana Split Muffins • Southwestern Sunrise Tacos • Mylk Chocolate Cupcakes • Cheesy Twice-Baked Potatoes • Strawberry Cheeseshakes Live well and eat dairy free!
Author : John Torode
Publisher : Headline Home
ISBN 13 : 1472225848
Total Pages : 288 pages
Book Rating : 4.4/5 (722 download)
Download or read book My Kind of Food written by John Torode and published by Headline Home. This book was released on 2015-09-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Kind of Food is a very personal book from John Torode, full of the food that he loves to cook and eat, recipes that he makes away from the cameras and professional kitchens. In John's words: 'My world as I know it started with my Nanna's roasting tin, a chicken and a wooden spoon. The food she cooked was always simple, but delicious. Her cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake. So life started simply for me. Since then I have cooked in professional kitchens, run my own restaurants and done a lot of telly. Some of you may have eaten in my restaurants, some may have seen me on MasterChef, but I guess that not many of you know what I really cook for myself and my friends and family. This book is about how I cook at home and the chapters reflect me and the things in life I love - how I eat and how I cook. At its heart, it is simple, but it's definitely also influenced by my years in restaurant kitchens. I don't tend to define my food by type or style. I guess you could say that these are my real favourites - a behind-the-scenes look at my own kitchen!' BRUNCH TO LUNCH The Aussie in me is all about eating through the morning. My perfect day starts slowly - if breakfast is the meal of kings, then brunch is the food of emperors. FOR THE FAMILY Although I am a professional cook, I have a number of dishes that I rely on at home. They are all tried-and-tested, some are posh, some are simple, but all are favourites. IN A RUSH I cook every day, but sometimes it needs to be quick and easy. But there's no reason why a quick meal should not be tasty. STORES AND LEFTOVERS Great food is created from necessity. Open your cupboards and look for the potential in your fridge. For many a minefield, but for me a gold mine. These are the recipes I know well from being a boy and watching in wonder what could be made with a bit of this and a bit of that. Not complicated just delicious. ALL OUTSIDE Well, I am an Aussie. Some of the best food in the world is cooked outside, where having fun is as important as cooking. AND TO FINISH I love a good dessert. A proper steaming pudding with thick custard or real ice cream. It's all about being a kid and not caring about sugar and spice. Cakes and tarts and pies and lots of them.
Author : Mary Berry
Publisher :
ISBN 13 : 9780600343349
Total Pages : 171 pages
Book Rating : 4.3/5 (433 download)
Download or read book Hamlyn All Colour Cook Book written by Mary Berry and published by . This book was released on 1970 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt:
