The Culture of the Grape, and Wine-making

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Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Culture of the Grape, and Wine-making by : Robert Buchanan

Download or read book The Culture of the Grape, and Wine-making written by Robert Buchanan and published by . This book was released on 1854 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grape Culture, Wines, and Wine-making

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Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Grape Culture, Wines, and Wine-making by : Agoston Haraszthy

Download or read book Grape Culture, Wines, and Wine-making written by Agoston Haraszthy and published by . This book was released on 1862 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Culture of the Grape, and Wine-making

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Author :
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis The Culture of the Grape, and Wine-making by : Robert Buchanan

Download or read book The Culture of the Grape, and Wine-making written by Robert Buchanan and published by . This book was released on 1861 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Culture of the Grape, and Wine-Making (Classic Reprint)

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Publisher :
ISBN 13 : 9781330874950
Total Pages : 154 pages
Book Rating : 4.8/5 (749 download)

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Book Synopsis The Culture of the Grape, and Wine-Making (Classic Reprint) by : Robert Buchanan

Download or read book The Culture of the Grape, and Wine-Making (Classic Reprint) written by Robert Buchanan and published by . This book was released on 2015-07-03 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Culture of the Grape, and Wine-Making Three editions of this little treatise, within a year, being required to supply the demand for it, would seem to indicate that the public interest in Grape Culture is on the increase. The author therefore deems it his duty to give the result of his own experience, and that of his fellow-members of the "Wine-growers' Association," in vineyard culture during the past year. It was found that the severe frosts of January and February, 1852 - 8 to 12 below zero - killed many of the grape buds in warm exposed situations, and several vineyards in Kentucky, a few miles south of this city, scarcely produced any fruit. The hard frosts of the 18th and 19th of March did not injure the grape buds, although many apples, such as the yellow Belleflower, were killed in the opening bud; all the peaches, many of the pears, and most of the cherries were destroyed. The frosts of the middle of April and second week in May injured the young shoots of the vine, especially in low situations or near moisture, and in the rows near grass but with all these visitations from frosts, the grape crop was a very promising one until attacked by the rot, the second week in July, and subsequently the first week in August - the latter but slight. This disease appeared to affect those vineyards most, that were in low situations, or not fully exposed to a free circulation of air, either from close planting or otherwise. High manuring, deep hoeing or plowing, and a want of summer pruning at the right time, it was thought, increased the liability to rot. This disease, or something like it, prevailed in many parts of Europe, last year, where it had scarcely been known before, and in the island of Madeira caused an almost entire failure of the grape crop. In this vicinity it cut off about half of the average crop, reducing the product of the whole county to about one hundred gallons per acre. Some made more, but many less than that average. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works."

The Culture of the Grape, and Wine-making

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Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (856 download)

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Book Synopsis The Culture of the Grape, and Wine-making by : Robert Buchanan

Download or read book The Culture of the Grape, and Wine-making written by Robert Buchanan and published by . This book was released on 1856 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Culture of the Grape, and Wine-Making;

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Publisher : Palala Press
ISBN 13 : 9781359388179
Total Pages : pages
Book Rating : 4.3/5 (881 download)

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Book Synopsis The Culture of the Grape, and Wine-Making; by : Robert Buchanan

Download or read book The Culture of the Grape, and Wine-Making; written by Robert Buchanan and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

CULTURE OF THE GRAPE & WINE-MA

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Publisher :
ISBN 13 : 9781361667828
Total Pages : 158 pages
Book Rating : 4.6/5 (678 download)

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Book Synopsis CULTURE OF THE GRAPE & WINE-MA by : Robert Horticultist Buchanan

Download or read book CULTURE OF THE GRAPE & WINE-MA written by Robert Horticultist Buchanan and published by . This book was released on 2016-08-25 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Culture of the Grape, and Wine-Making;

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Author :
Publisher : Sagwan Press
ISBN 13 : 9781298998651
Total Pages : 152 pages
Book Rating : 4.9/5 (986 download)

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Book Synopsis The Culture of the Grape, and Wine-Making; by : Robert Buchanan

Download or read book The Culture of the Grape, and Wine-Making; written by Robert Buchanan and published by Sagwan Press. This book was released on 2015-08-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Grape Culture and Wine-making in California

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Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (2 download)

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Book Synopsis Grape Culture and Wine-making in California by : George Charles Husmann

Download or read book Grape Culture and Wine-making in California written by George Charles Husmann and published by . This book was released on 1888 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grape Culture, Wines, and Wine-Making

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Publisher :
ISBN 13 : 9781330601990
Total Pages : 420 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Grape Culture, Wines, and Wine-Making by : Agoston Haraszthy

Download or read book Grape Culture, Wines, and Wine-Making written by Agoston Haraszthy and published by . This book was released on 2015-09-27 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Grape Culture, Wines, and Wine-Making: With Notes Upon Agriculture and Horticulture I submit this work to the kind indulgence of the people of California. The short time allowed me to complete a work of such magnitude and importance will, I hope, serve as a partial excuse for its defects. To make a tour through a large portion of Europe - examine and collect information - select vines and trees - write the following work, with many of the extracts translated from eminent foreign authors and reports of scientific committees, I was allowed, including my journey to Europe and my return, but seven months and twenty-five days. The task was augmented by extensive and necessary correspondence with government officials, scientific societies, and eminent writers. During this time I have allowed myself little time for rest or recreation; and if I have succeeded in fulfilling my duty to my State and to her people, I shall feel myself amply rewarded. I plead for a lenient judgment on the work on account of my defective English, being a native of Hungary, although a naturalized American citizen, which will, I hope, fully explain this unavoidable defect. That my readers will understand my meaning without difficulty is all that I dare hope. The translations contained in the work were, in most cases, necessarily literal, and therefore presented difficulties not easily overcome. With these explanations, the author presents his work to the agricultural public, sincerely hoping that future experience may not belie present promises, but that the matter upon which it treats may prove a valuable and an enduring source of wealth to the American horticulturist and farmer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Culture of the Grape, and Wine-Making

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Publisher : Trieste Publishing
ISBN 13 : 9780649558483
Total Pages : 156 pages
Book Rating : 4.5/5 (584 download)

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Book Synopsis The Culture of the Grape, and Wine-Making by : Robert Buchanan

Download or read book The Culture of the Grape, and Wine-Making written by Robert Buchanan and published by Trieste Publishing. This book was released on 2017-10-04 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trieste Publishing has a massive catalogue of classic book titles. Our aim is to provide readers with the highest quality reproductions of fiction and non-fiction literature that has stood the test of time. The many thousands of books in our collection have been sourced from libraries and private collections around the world.The titles that Trieste Publishing has chosen to be part of the collection have been scanned to simulate the original. Our readers see the books the same way that their first readers did decades or a hundred or more years ago. Books from that period are often spoiled by imperfections that did not exist in the original. Imperfections could be in the form of blurred text, photographs, or missing pages. It is highly unlikely that this would occur with one of our books. Our extensive quality control ensures that the readers of Trieste Publishing's books will be delighted with their purchase. Our staff has thoroughly reviewed every page of all the books in the collection, repairing, or if necessary, rejecting titles that are not of the highest quality. This process ensures that the reader of one of Trieste Publishing's titles receives a volume that faithfully reproduces the original, and to the maximum degree possible, gives them the experience of owning the original work.We pride ourselves on not only creating a pathway to an extensive reservoir of books of the finest quality, but also providing value to every one of our readers. Generally, Trieste books are purchased singly - on demand, however they may also be purchased in bulk. Readers interested in bulk purchases are invited to contact us directly to enquire about our tailored bulk rates.

Grape Culture and Wine-making in California

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Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Grape Culture and Wine-making in California by : George Husmann

Download or read book Grape Culture and Wine-making in California written by George Husmann and published by . This book was released on 1888 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Father of California Wine, Agoston Haraszthy

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Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Father of California Wine, Agoston Haraszthy by : Agoston Haraszthy

Download or read book Father of California Wine, Agoston Haraszthy written by Agoston Haraszthy and published by . This book was released on 1979 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Foundations of American Grape Culture

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ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Foundations of American Grape Culture by : Thomas Volney Munson

Download or read book Foundations of American Grape Culture written by Thomas Volney Munson and published by . This book was released on 1909 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grape Culture, Wines, and Wine-Making

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Publisher : Andesite Press
ISBN 13 : 9781376194081
Total Pages : 430 pages
Book Rating : 4.1/5 (94 download)

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Book Synopsis Grape Culture, Wines, and Wine-Making by : Agoston Haraszthy

Download or read book Grape Culture, Wines, and Wine-Making written by Agoston Haraszthy and published by Andesite Press. This book was released on 2017-08-24 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

An Elementary Treatise on American Grape Culture and Wine Making

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Publisher :
ISBN 13 :
Total Pages : 506 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis An Elementary Treatise on American Grape Culture and Wine Making by : Peter B. Mead

Download or read book An Elementary Treatise on American Grape Culture and Wine Making written by Peter B. Mead and published by . This book was released on 1867 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Grape Culture and Wine-making in California

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Publisher : Legare Street Press
ISBN 13 : 9781015810037
Total Pages : 0 pages
Book Rating : 4.8/5 (1 download)

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Book Synopsis Grape Culture and Wine-making in California by : George Charles Frederick Husmann

Download or read book Grape Culture and Wine-making in California written by George Charles Frederick Husmann and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.